Stone Arch Brewpub Menu – Appleton, WI

Type : Restaurant

Location : Appleton, WI

Storied space with stone walls & a beer garden serving sustainable American fare & microbrews. Based on 883 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Stone Arch Brewpub 54915

Address:
1004 S Olde Oneida St, Appleton, WI 54915

Phone: (920) 731-3322

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–8 PM
Monday Closed
Tuesday 11 AM–9 PM

Menu

Appetizers
Cheese Curds
Handmade in Chippewa Falls with our Scottish Ale and deep fried. Served with ranch or marinara.		 $10.00
Spinach And Artichoke Dip
House-made with our special five cheese blend and served with tortilla chips.		 $9.00
Chicken Tenders $10.00
German Style Soft Pretzel
Manderfield’s soft pretzel served with our Six Grain Ale mustard or cheese sauce.		 $9.00
Traditional Scotch Egg
Hard boiled egg wrapped in sausage, breaded and deep fried. Served with our Six Grain Ale mustard.		 $6.50
Carnitas Nachos
Choice of pulled pork or diced chicken, jalapenos, cheddar jack cheese, beer cheese sauce and pico de gallo over tortilla chips and a flour tortilla base. Served with sour cream and salsa.		 $14.00
Fried Cauliflower
Pickle-brined cauliflower wings, beer-battered, deep- fried, and served with Buffalo ranch.		 $6.00
Crispy Green Beans
Beer-battered fried green beans served with sriracha aioli.		 $6.00
Tuna Poke
Raw tuna* marinated in sesame and soy sauce tossed with avocado, cucumber, scallions and sesame seeds. Served with tortilla chips.		 $13.00
Salads
Chicken Caesar Salad
Grilled chicken served over romaine hearts tossed with parmesan, house-made croutons and Caesar dressing.		 $13.00
Biergarten Salad
Organic mixed greens, tomatoes, carrots, seasonal cheese, fruit, nuts, berries and choice of dressing.		 $15.00
Seared Ahi Tuna Salad
Sesame-crusted ahi tuna* seared rare and served on a bed of mixed greens and arugula, roasted red pepper, avocado and shaved carrot tossed in a sesame vinaigrette.		 $16.00
Strawberry Spinach Salad
Spinach, fresh strawberries, feta cheese and candied walnuts tossed in a strawberry vinaigrette.		 $13.00
Seafood
English Fish And Chips
Fresh Haddock lightly battered and fried. Served with house-made coleslaw, tartar, fries and buttered rye. Malt vinegar available upon request.		 $18.50
Crab And Lobster Cakes
Maryland style cakes with a blend of lump crab and lobster served with a side of remoulade sauce and farro risotto.		 $21.50
Seared Scallops With Shrimp
Three pan-seared scallops served on top of creamy chorizo risotto with fried shrimp.		 $22.00
Mahi Mahi Tacos
Three flour tortillas filled with beer-battered mahi- mahi, greens, pico de gallo and topped with chipotle aioli. Served with tortilla chips.		 $17.50
Pub Favorites
Mac ‘N Beer Cheese
Artisan four cheese beer sauce with cavatappi noodles. Served with garlic bread. Andouille Sausage +2 | Chicken +2 | Shrimp +4 Pulled Pork +2 | Bacon +1.5 | Vegetable +1 | Cajun +.50		 $16.00
Stone Ach Schnitzel
Thinly pounded, lightly breaded pork loin, deep-fried and topped with your choice of our Brewer’s Sauce (beer cheese and bacon) or Jaeger Sauce (creamy brown mushroom demi-glace). Served over spaetzle with vegetables.		 $18.00
BBQ Baby Back Ribs
Slow-cooked BBQ pork spare ribs, served with cornbread, honey and a side of potato salad. Full Rack +6		 $18.00
Shepherd’s Pie
Ground lamb, fresh herbs, peas, carrots, corn and mashed baby red potatoes.		 $18.00
Flat Iron Steak
10-ounce pan-seared flat iron steak* served with truffle potato au gratin, roasted seasonal vegetables and red wine bordelaise sauce.		 $26.00
Thai Ancient Grains
A blend of ancient grains, red pepper, carrot, edamame and Thai seasoning served with roasted seasonal vegetables and fried tofu. Drizzled with teriyaki sauce.		 $16.00
Burgers & Sandwiches
Cellarman Angus Burger
Hereford beef patty* with lettuce, tomato and onion on a brioche bun.		 $13.50
Elk Burger
1/2-pound Navarino Farms elk patty* with lettuce, tomato and onion on a brioche bun.		 $18.00
Short Rib Brisket Burger
A blend of short-rib and brisket cooked to order. Topped with crispy fried onions and bacon jam. Served on a brioche bun with lettuce, tomato and onion.		 $17.50
Impossible Burger
Plant-based protein burger patty with lettuce, tomato and onion on a sourdough bun.		 $14.00
BBQ Pulled Pork
Slow cooked in beer and hand pulled. Topped with cheddar jack cheese, beer BBQ, poblano applesauce and coleslaw. Served on a pretzel bun.		 $14.00
Beer Cheese And Beef
Grass-fed roast beef topped with caramelized onions, sautéed mushrooms and our famous beer cheese sauce on a pretzel bun.		 $16.00
Mahi Mahi BLT
Blackened mahi-mahi served on sourdough bread with arugula, tomato, pesto aioli and smoked bacon.		 $16.00
Pizza (12″, 14″, 16″, or 10″ GF)
Three Meat
Topped with bacon, sausage and pepperoni.
Margarita
Topped with artichokes, tomatoes, fresh mozzarella, garlic, fresh basil and olive oil.
The Works
Topped with sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers and black olives.
Vegetarian
Topped with yellow onions, mushrooms, tomatoes, green peppers, black olives and green olives.
Chicken Bacon Ranch
Topped with grilled chicken, smoked bacon and ranch.
Mediterranean
Topped with garlic, Kalamata olives, feta cheese, tomatoes, pizza sauce and olive oil.
Thai Peanut Chicken
Topped with Thai peanut sauce, roasted chicken, green peppers, red onion, mozzarella and Thai chili drizzle.
Prosciutto, Arugula And Fig
Topped with prosciutto, arugula, fig jam and mozzarella.
Build Your Own
Regular Toppings: Yellow Onions | Red Onions | Fresh Mushrooms Green Olives | Black Olives | Green Peppers Red Peppers | Tomatoes | Jalapenos | Garlic Fresh Basil | Extra Sauce Premium Toppings: Sausage | Bacon | Pepperoni | Chicken Extra Cheese | Andouille Sausage | Feta Artichokes | Kalamata Olives Dairy-Free Cheese

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Menu Photos

Photo Gallery

Reviews

Rochelle Didier
Came here for the second time and was once again pleased with my experience. The atmosphere is in the basement and feels very historic. All of us had different pizzas and we all enjoyed our pizzas. Natalia was our server and she was awesome, being both friendly and attentive.

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Isabelle Pickens
When im hungry I gotta one track mind: pizza and curds. The Stone Arch has top of the line cheese curds, I have never had better. They have such a unique way of making them, all 4 sides of the curd is perfectly seared and the cheese inside is insanely good (aged cheddar). The staff was so nice helping us pick out good beer for a flight to put together and the pizza was absolutely delicious! The sauce to cheese ratio was perfect. I will be coming back soon! The honey bock beer was my all time favorite beer, and they make it themselves.

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Maria Terese
I actually used to work here as a waitress about 10 years ago and always loved their food . . .

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Eric Reese
Just to start out the prices are extremely outlandish. The main entrees come with sides but you can’t change them (according to are server “no substitutions”) . We started with the spinach dip. It was tasteless and the chips where stale. A complete waste of money on that part. I got the ceaser chicken salad and as you can see on the picture there wasn’t even a full chicken breast on it. My fiancés pulled pork sandwich surprisingly had some taste. The mashed potatoes where soupy and just slopped on the plate. Not a filling dinner at all foe over 55 dollars. First and last time ever visiting. I wouldn’t go back even if a friend offered to pay.

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Tiffany Willard
We went on a Friday around dinner time and there was a 1-1hour and 15min. Wait!! They allowed me to leave my name and phone number and they called us when our table was ready which was really nice! Drink selection is great! We had Portobello bites for our appetizer which were soooo good! I had some kind of schnitzel…the meat was really good and flavorful but the green beans were really hard and the gnocchi pretty bland. He got a 3 meat pizza because a picture of one of the pizzas here looked amazing…even in my own photo it looks really good but he was expecting a homemade crust and it was manufactured. And the overall taste of the pizza just wasn’t that great…a frozen gas station pizza tastes better in his opinion. ‍♀️ He wished he would’ve gotten the special that night which was Bolognese.

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Likea Local
One of the best spots to get some seriously good eats!! We always stop here when we come see a comedy show! Atmosphere is perfect, staff is attentive- would recommend Stone Arch to anyone!

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Adam Morgan
We stopped by here on our way to a wedding in Neenah. The kids in the group got some pizza and our vegan pals were able to find food that fit their needs. Plenty of drink options were available and our server, although seeming a bit overwhelmed, did a great job with our large group. Plus, the kids liked the arcade. I also got a farewell on our way out of the restaurant, so that’s 5 stars from me!

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Pikka
I thought that the idea of a cellar setting was unique, however the lighting is very dim. Service was good, but the food left a lot to be desired. Scotch Egg was overcooked & Duck Confit tasted like it was re-heated.

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Jeff McClure
Love the beer here. The cellar bar is comfortable and the cheese curds are a must have. Overall food is very dependable. I mostly like the atmosphere and beer!

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Breanna Plach
Definitely one of the best spots in appleton to enjoy dinner with an ambiance. The lighting, character and beautiful stone interior compliment the expansive drink and menu selection that stray from typical.

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