Based on 179 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
JW Marriott Savannah Plant Riverside District, 400 W River St, Savannah, GA 31401
Phone: (912) 373-9066
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Eduardo Jasso
Dinner date night with my husband Ralph at Stone & Webster Chophouse in Savannah, GA! This place is amazing! The food is incredible, the service is top-notch, and the atmosphere is perfect. We had the 14oz prime aged New York strip and Cesar salad. Both were prepared perfectly and the steak was so juicy. We also had the grouper with a side of asparagus. Everything was delicious! We’ll definitely be back!
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MARY ELLEN REID
I would have given this restaurant a 5 star however the night before we ate here I called and asked if they had a dress code. The lady said, “No we don’t. Come comfortable.” We also looked ahead to see if there was a wait and if we needed a reservation but we didn’t. When we arrived the next evening in jeans we got the look. You know the one that is disgusted! The hostess told us there were no tables for two even though we clearly saw several empty. She asked us to stand aside and proceeded to cover her mouth with her hand and discuss what she was to do with us with a fellow employee. They gave us the option to sit at the bar, which we did. I was embarrassed and offended. The bartender was awesome, very friendly and down to earth. We ordered $200 worth of absolutely delicious food, Wagyu beef, Pork belly, Asparagus, Potatoes and Chocolate cake. Best food in a long time. Lesson for some… don’t judge by appearance.
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Klaudia Childs
Our favorite steakhouse in Savannah. Every time we go the service is outstanding and the food is delicious. Steaks are melt in your mouth, drinks are unique, love the wine flights and dishes are awesome. Always a special treat.
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Chris Magrane
Excellent service from Condy! Made some great mock tails for us and the steaks were excellent! Very good food but for a price.
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Colin Shorter
Came with a party of 3, my steak was decent. But the others were lack luster for the price. Expect to spend over 100 a person here.
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Evan Menard
We came to Savannah for our honeymoon and made a late reservation same day. It took us a minute to get seated, but we were given drinks while we waited. The service was excellent and our waitress, Caroline was very good! The peach old fashioned and champagne flight were both excellent. We both ordered the filet and it was one of the best steaks I’ve had. We also got the asparagus and mashed potatoes, which were also delicious. Since we were here for the honeymoon, they gave us champagne to toast and pumpkin macaroons on the house. Overall an amazing experience!
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Kathy D
This restaurant was a 4 when we started but unfortunately dropped very quickly. Lovely atmosphere. Lovely bartender, sat at the bar. Appetizers and cocktails were good. Shrimp cocktail was upscale and delicious. Tartare was very different as it was rolled in braciole but the braciole added a great uplift to the dish. We ordered the dinner special to share, skirt steak. It was seasoned to perfection but unfortunately served almost cold, luke warm at best. Also ordered the creamed spinach, which we order at every steakhouse we eat at and this one was very different. Mostly cheese and cream and very little spinach, which if I heard described to me I might say sounds delicious, but unfortunately it was not. Also we sat at the end of the bar, last two seats, halfway through our meal they added a chair at the short end of the bar and sat someone there, not meant to be a seat and way to close to us, very uncomfortable. When I went to the restroom I saw them serving bread and butter to some tables. We were not offered this. Was really looking forward to trying this restaurant and was really sad to be so disappointed. Ordered the chocolate cake for dessert was tasty but a huge portion, even to share. I hate to give this rating but based in the pricing I think they should have done better.
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Andrea Goldbaum
Service was delightful, restaurant had no trouble accommodating our additional guests, grilled octopus and shellfish tower were amazing. Friends had the salmon and the scallops and likewise reported their food as excellent. Would definitely return.
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Harold Blackmon
Celebrating the final night of my birthday trip to Savannah. Our server was Mark and he made dinner a very special occasion. I had filet mignon and it was cooked perfectly rare. Diane had salmon cooked medium well which was perfect for the fish. Shared creamed spinach and mashed potatoes as sides. Finished with a combination bread pudding dessert that was amazing. Mark made the whole thing special and I recommend asking to be seated in his area – it will be worth the experience. I highly recommend Stone and Webster Chophouse – it was great!
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A C
If expensive food is supposed to have no taste, I guess this place is a hit. 1st, I’ll say my waitress was amazing. I tried to get her name but her name tag was worn and I forgot to ask her. But bravo to the petite, cute, brunette who worked the night of 5/28/23. I ordered the crab rice, which was bland and I almost chipped a tooth on a hard object that was in my dish. It was clear and I thought it was glass. My waitress thought it was plastic. The manager comes over to show me that it was rock salt. I’m not sure if I’ve had rock salt before, but I assume it should be edible and I couldn’t chew it, but whatever, I just took his word for it. My entree’ was 4 large scallops for $52. It came with a sauce that I didn’t care for. So I guess it actually had a taste, just not a very good one. They ended up taking the crab rice off my ticket, but great customer service is comping the entire meal. People have a lot to learn about customer service. But I paid it and left, not to return. My 2 stars are for the waitress only.
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