Stonehedge Restaurant Menu – West Park, NY

Type : American restaurant

Location : West Park, NY

Based on 237 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Stonehedge Restaurant 12493

Address:
1694 Rte 9W, West Park, NY 12493

Phone: (845) 384-6555

Website: http://stonehedgerestaurant.com/

Social Profile:

Hours

Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 3–8 PM
Monday Closed

Menu

Main Menu
Shrimp Cocktail
Jumbo shrimp served chilled with house made cocktail sauce.		 $11.95
Mussels Portugaise
New Zealand green mussels, steamed and served in a white wine, garlic and butter broth with tomato, onion, red and green bell peppers.		 $10.95
Mussels Marinara $10.95
Baked Stuffed Clams
Highly seasoned chopped ocean clams. Classic family recipe.		 $7.95
Escargot A La Bourguignonne
Imported french snails, baked in their shells in a garlic butter sauce.		 $12.95
Crabmeat Stuffed Mushroom Caps
Made with jumbo lump crabmeat.		 $9.95
Chicken Liver Pate
Sauteed, chopped and chilled. served with diced onion & crostini.		 $6.95
Fried Zucchini
Handcut fresh zucchini, lightly breaded and deep fried. Served with marinara sauce.		 $6.95
Steamed Clams
One dozen little neck clams served in a buttery clam broth with a touch of fresh garlic.		 $13.95
Fried Mozzarella
Whole milk cheese deep fried and served with marinara sauce.		 $7.95
Crabcake
Lump crabmeat seasoned, fried and topped with horseradish & hollandaise.		 $9.95
Fried Calamari
Tossed in seasoned flour and lightly fried. Served with marinara sauce.		 $11.95
Soup Of The Day $4.95
Black Bean Soup
Classic family recipe. Hearty & spicy.		 $5.95
Traditional French Onion Soup, Gratinee
Onions and beef stock topped with imported Swiss cheese. Baked golden brown.		 $6.95
House Dinner Salad
Fresh greens with cucumber, tomato, carrots, red onion and croutons.		 $4.95
Hearts Of Iceberg Lettuce $4.95
Arugula Salad
Tossed with crisp apples, goat cheese, candied walnuts and a lemon vinaigrette.		 $8.95
Caesar Salad
Crisp romaine lettuce tossed with croutons in Caesar dressing. Topped with Parmesan Romano cheese blend.		 $7.95
Spinach Salad
Tender young spinach topped with mushrooms, hard-boiled egg, bacon and croutons. Served with honey mustard on the side.		 $8.95
Make It A Meal By Adding One Of The Following:
Grilled or Blackened Chicken 7.00 Shrimp 9.00 Sliced Flank Steak 11.00 Salmon 12.00
Veal, Chicken Or Pork Marsala
Sauteed with mushrooms and Marsala wine.		 $17.95
Veal, Chicken Or Pork Francaise
Egg dipped, and sauteed in white wine and lemon juice.		 $17.95
Calves Liver
Sliced veal liver topped with sauteed onions and bacon.		 $19.95
Chicken Chardonnay
Boneless breasts sauteed with Chardonnay, mushrooms, scallions, mustard and heavy cream.		 $18.95
Chicken Balsamic
Boneless breasts sauteed with garlic, scallions, white wine and balsamic vinegar.		 $17.95
Chicken Hunter
1/2 chicken with sweet Italian sausage, vidalia onion and garlic in an herb tomato sauce.		 $17.95
Crabmeat Stuffed Boneless Chicken Breast
Served with a lobster sherry basil cream sauce.		 $19.95
Crispy Pork Schnitzel
Topped with toasted hazelnut butter and garnished with arugula, tomato and truffle oil.		 $18.95
Double Cut Boneless Pork Chop
Brown sugar crusted, char grilled and served with apple cilantro compote.		 $18.95
Barbecued Spare Ribs
Danish baby back ribs dry rubbed and lightly smoked.		 $19.95
Seafood Provencale
Shrimp, scallops, clams and mussels in saffron infused vegetable lobster stock.		 $18.95
Crabmeat Stuffed Flounder
Fresh filets baked and topped with hollandaise.		 $21.95
Sea Scallops
Broiled or deep fried.		 $21.95
Jumbo Shrimp
Premium white shrimp broiled or fried. Francaise (egg dipped, sauteed in white wine and lemon juice) Scampi (sauteed with garlic, butter, white wine, Romano cheese and parsley)		 $18.95
Beer Battered Shrimp
Served with cognac sauce.		 $19.95
Boneless Salmon Filet
Ask your server for preparation on the day.		 $19.95
Twin 7oz. Lobster Tails
your choice – broiled or steamed. ask for current price
Seafood Crepe
Shrimp, scallops, and mushrooms in a cream, wine and chive sauce. Wrapped in a french pancake.		 $18.95
Swordfish Steak
Grilled, topped with lemon butter or blackened		 $20.95
Seafood Platter
Broiled or fried flounder, scallops and shrimp with a baked stuffed clam.		 $19.95
Trout Almondine
Boneless filet sauteed topped with sauteed almonds and finished with Frangelico.		 $16.95
Flounder Filet
Fresh filets broiled, fried or francaise.		 $19.95
Frogs Legs Provencale
Sauteed and served in a garlic wine sauce with chopped tomato.		 $18.95
Lasagna
Homemade with ground beef, sweet sausage ricotta, romano and mozzarella.		 $16.95
Eggplant Parmigiana
Battered, fried and topped with marinara sauce and mozzarella.		 $16.95
Fettuccine Primavera
A medley of fresh vegetables sauteed with garlic, extra virgin olive oil and pecorino Romano cheese.		 $16.95
Zuppa De Clams
Little necks with garlic and herbs in red or white sauce. Served over linguine.		 $18.95
Mussels Marinara
New Zealand green mussels in house made marinara. Served over linguine.		 $18.95
Seafood Genovese
Shrimp, scallops and calamari sauteed with shallots and chopped fresh tomato in a pesto highlighted sauce. Served over linguine.		 $18.95
Sirloin Steak & Scampi
9oz. strip loin with jumbo shrimp in a butter and garlic sauce.		 $23.95
Sirloin Steak & Fried Flounder $22.95
Sirloin Steak & 7 Oz. Lobster Tail
Ask your server for current price.
Veal & Eggplant
Fried cutlets with eggplant parmigiana.		 $18.95
Jumbo Shrimp & Sea Scallops
Broiled or fried.		 $19.95
Chicken & Shrimp
Boneless breast and shrimp sauteed in garlic, butter, white wine, Romano cheese and parsley.		 $19.95
London Broil & Lasagna $19.95
New York Sirloin
Cut from the strip loin, cooked to order.		 $22.95
Open Face Steak Sandwich
Served on toast. smaller than the New York sirloin.		 $19.95
Filet Mignon
Char grilled 10 oz. tenderloin. Ask for current price.
Twin Tournedoes Of Beef
A pair of 5 oz. filet mignons served on a crispy fried tomato with Espagnole and Bearnaise sauce. Ask for current price.
London Broil
Sliced flank steak, served with gravy.		 $19.95
Steak Au Poivre
Same cut as the New York sirloin. Smothered in peppercorns and finished with a spicy brandy and peppercorn sauce.		 $23.95
Chopped Beef Steak
Lean ground beef topped with sauteed onions.		 $17.95
French Fries $5.95
Onion Rings $6.95
Sauteed Onions $4.95
Sauteed Mushrooms $6.95
Baked Potato $5.95
Grilled Cheese & Fries $7.95
Chicken Tenders & Fries $9.95
Macaroni & Cheese $9.95
Mozzarella Sticks & Fries $8.95
Pasta With Butter Or Marinara Sauce $6.95
Lasagna $8.95
Dessert Menu
Apple Pie Ala Mode
Heated and served with vanilla ice cream and whipped cream		 $6.50
Tiramisu
Ladyfingers soaked with espresso, filled with mascarpone cheese, and sprinkled with powdered sugar.		 $7.00
Peanut Butter Pie
Homemade with creamy peanut butter blended with cream cheese. Served on graham cracker crust. Topped with milk chocolate.		 $7.00
New York Style Cheesecake
Topped with a dollop of whipped cream and served with your choice of raspberry, strawberry or caramel drizzle.		 $7.00
Fudge Brownie Sundae
Freshly baked in house (no nuts). Warmed and topped with vanilla ice cream, chocolate syrup and whipped cream.		 $6.50
Creme Brulee
Homemade classic French custard finished with caramelized sugar.		 $6.50
Chocolate Toffee Mousse Cake
Dense chocolate cake with a toffee center and chocolate ganashe crust.		 $7.50
Ice Cream Or Sherbet
Generous serving of your choice of vanilla or chocolate ice cream or orange sherbet.		 $5.00
Cappuccino $5.50
Espresso $4.50
100% Columbian Coffee
Regular or Decaffinated		 $3.00
Hot Tea
Black Tea – Green Tea – Earl Grey		 $3.00
Wine List
Nicholas Feuillatte Brut
Pear, apples, almonds, and hazelnuts.
Mionetto Prosecco Brut (Italy)
Intense fruity bouquet with a hint of golden apples.		 $7.00
Chateau Ste. Michelle Riesling (Washington)
Crisp apple aromas and flavors with subtle mineral notes.
Monkey Bay Sauvignon Blanc (New Zealand)
Overowing with ripe, sweet Flavors of grapefruit and lemon, the palate is infused with delicate herbal characters.
Trapiche Chardonnay (Argentina)
Crisp pear, lemon blossom, crème brulé, lemon pie and brioche flavors.
Kendall Jackson Chardonnay (California)
Tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth.
Barone Fini Pinot Grigio (Italy)
A long finish glides into flavors of ripe apples and lychee.
Bertani Pinot Grigio Velante (Italy)
Fresh pear, lime and mineral character. Medium body.
Mark West Pinot Noir (California)
A pleasing mix of black cherry, cola, strawberry, plum, and soft tannins.
Antinori Santa Cristina Chianti (Italy)
Deep ruby red colour with hints of purple. Its aromas of mature fruit, chocolate and vanilla are the result of aging in fine wood.
Two Vines Merlot (Washington)
Aromas of dark berry fruits, cola and candied caramel leading into expressions of vanilla and cherry.
Chateau Ste. Michelle “Indian Wells” Merlot (Washington)
Offers ripe berry fruit aromas and jammy flavors typical of Wahluke Slope reds.
Woodbridge Cabernet Sauvignon (California)
Rich dark fruit, cocoa and spice character with a hint of oak for complexity.
The Calling Cabernet Sauvignon (California)
Presents bramble fruit on the nose with hints of sage, smoke and raspberry.
Dona Paula Malbec (Argentina)
Aromas of fresh cherries balanced with toast and vanilla, from aging in American oak.
Sutter Home White Zinfandel (California)
Sweet, creamy strawberry and melon flavors balanced by a crisp finish

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Menu Photos

Photo Gallery

Reviews

Garrett Moye
Classic dining. If you are in the mood for a classic sit down restaurant and a casual place this is a good choice. The portions are large at a decent price. Steak was cooked well and the service was good. There are specials few dishes and the menu is HUGE (I would say almost too many things as it took my date a long time to figure out what she wanted from the menu). The fried calamari was good and so was the Steak Diane. Salad and bread come with the meal. The dining room is a bit small so when they are busy things can get cluttered. Overall a good experience.

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Susan Prendergast
I’ve been going to Stone Hedge since their first Easter Sunday that they opened for business.

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Christine W
We’ve been going to Stonehedge for over 20 years. We’ve had many large parties as well. Tony and Kim always make us feel welcome, and the food is delicious!

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Chris Geiger
Great food, delicious! We will be back.

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Richard Wood
Nice night we had snow when it was 78 yesterday crazy weather. Steamed clams- salad- scallops calamari shrimp over pesto linguini….. very good

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Ed Holz
Always a great experience. Extensive menu affordably priced. Great service.

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Tom Richichi
Delicious dinner, great service, and atmosphere

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Lisa Zulch
Was disappointed with the “renovation”, removing areas that used to be decorated beautifully, no more linen tablecloths. It was extremely loud and food was cooked inconsistent. I had scallops and some were chewy and some ok. The asparagus my husband had looked awful. Unfortunately we won’t be going back

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Lawrence Klestinec
2nd generation CIA alumnus assumed ownership and chef responsibility without a skipped beat.Incomparable value,as they’ve held the line on prices and quality since 2019 or earlier.

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Sandy Avampato
Our reception for guests after a funeral of a loved one was professionally prepared and served by friendly staff; from reservations to closing everything was perfect.

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