Stoney River Steakhouse and Grill Menu – Atlanta, GA

Type : Steak house

Location : Atlanta, GA

Stoney River is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads and house specialties. Enjoy a hand-crafted cocktail, local draft beer or glass of wine from our boutique wine list. Whether relaxing at the bar or dining in the comfortable atmosphere, our mission is to provide the highest quality food in a polished environment, delivered by professional servers with a sense of genuine hospitality.

Comfortable, lodgelike chain with an extensive menu of steaks & seafood & an innovative wine list. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Stoney River Steakhouse and Grill 30339

Address:
2860 Cumberland Mall Suite 1640, Atlanta, GA 30339

Phone: (678) 305-9229

Website:

Social Profile:

Hours

Sunday 12–8 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 12–9 PM

Menu

STARTERS
Deviled Eggs
Sugar-cured bacon and homemade pickle relish
$13.00
Spinach Dip
Reggiano cheese, local tortilla chips
$15.00
Tuna Stack
Ahi, avocado, mango, Sriracha aÏoli, and sesame wontons
$18.00
Whiskey Shrimp On Country Toast
Dijon beurre blanc sauce
$18.00
Steak Rolls
Chimichurri, spicy ranch
$17.00
Crab Cake
Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce
$18.00
SOUPS & SALADS
French Onion Soup $10.00
New Englad Lobster Bisque
Sherry garnish
$12.00
House Salad
Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar
$13.00
Baby Kale Salad
Toasted almonds, dried cranberries, herb vinaigrette
$13.00
The Wedge
Iceberg, bacon, tomatoes, bleu cheese
$14.00
Classic Caesar Salad
Parmesan cheese and rustic croutons
$13.00
Thai Chicken Salad
Roasted peanuts, crispy wontons, honey-lime vinaigrette, peanut sauce
$19.00
Cumberland Salad
Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory-smoked bacon, buttermilk ranch
$19.00
Steak Salad
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette
$25.00
Ahi Tuna Salad
Seared rare, artisan greens, avocado, mango, Asian vinaigrette
$24.00
FILET MIGNON
Coffee-Cured
Cured in our signature blend 10 oz
$48.00
Center Cut $42.00
SEAFOOD
Today’s Featured Fish
Selections change daily
Jumbo Fried Shrimp
Rémoulade, cocktail sauce, parmesan fries
$29.00
Cedar Plank Salmon
Oven roasted with lemon dijon butter, garlic whipped potatoes and broccoli (available simply grilled)
$33.00
Ahi Tuna
Pan-seared with soy ginger sherry sauce and sautéed spinach
$33.00
Pecan Trout
Dijon mustard sauce, garlic whipped potatoes and broccoli
$29.00
SPECIALTIES
French Dip
Thinly sliced, baguette and horseradish. Served with parmesan fries
$23.00
VEGGIE BURGER
Made in-house, topped with Monterey Jack. Served with parmesan fries
$16.00
Stacked Cheeseburger
Two seared patties, pickles, onion and cheese. Served with parmesan fries
$18.00
Steakhouse Burger
Gruyère, caramelized onions, Thousand Island dressing. Served with parmesan fries
$18.00
CRISPY CHICKEN SANDWICH
Gruyère cheese, arugula, tomato and lemon aïloi. Served with parmesan fries
$17.00
Wild Mushroom Meatloaf
Madeira sauce, garlic whipped potatoes and broccoli
$25.00
Bay Street Chicken Fingers
“Old Savannah” style, parmesan fries and Southern slaw
$23.00
Bistro Chicken
Panko-crusted, parmesan cheese, lemon caper sauce, garlic whipped potatoes and broccoli
$26.00
Barbecue Danish Baby Back Ribs
BBQ sauce, parmesan fries, Southern slaw
$32.00
SIDES
Au Gratin Potatoes $8.00
Broccoli $8.00
Caramelized Onion Whipped Potatoes $8.00
Creamed Spinach $8.00
Mashed Sweet Potato Casserole $8.00
Parmesan FRIES $8.00
One Pound Baked Potato $8.00
Sautéed Asparagus $8.00
Seasonal Vegetable $8.00
Smoked Gouda Mac & Cheese $8.00
DESSERTS
Key Lime Pie
In a graham cracker crust with fresh whipped cream
$10.00
Four Layer Chocolate Ganache Cake
With whipped cream and hot fudge
$12.00
Carrot Cake
Triple-layered, vanilla bean cream cheese icing with chopped pecans and caramel
$13.00
Chef’s Selection
AQ Seasonal favorite recommended tableside
STEAKS & PRIME RIB
Steak & Fries
A Brasserie style New York Strip steak
$32.00
Ribeye Steak
14 oz.
$45.00
New York Strip Steak
16 oz.
$44.00
Bone-In “Cowboy Cut” Ribeye Steak
22 oz.
$52.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.comjalexandersholdings.com

Reviews

Chad Walker
Took my wife here for her birthday. Service was great. The Caesar salad was the best I’ve had (I’ve had lots). They give very generous portions on the sides. The scalloped potatoes were good and my wife really liked the sweet potato casserole. NOW, I eat ribeye steak often. For the price I’ve had way better! I would’ve preferred a steak from Rays On The River for the price I paid.

… more

Wanda
Celebrated my husbands birthday tonight and EVERYTHING was perfect! I had a reservation and was seated promptly. The drink was amazing, as an appetizer we ordered the smoked salmon dip and steak egg rolls. Those egg rolls are a MUST have! They’re so delicious. As my entree I had the cowboy steak with mash potatoes, sautéed onions, and sautéed spinach. My husband had the meatloaf. That was the best meatloaf I’ve ever tasted in my life. It was so flavorful and had a crust to it. Dessert was refreshing. I had a cheesecake and he had a chocolate cake. Our waiter was so attentive! The portions are acceptable, we have so many to go plates Our waiter was AMAZING. I will definitely return and recommend. Like this review once you experience for yourself.

… more

Vicki Watson
We ate here for our 15th anniversary dinner. No regrets! The atmosphere was great. Our server, Marcel was awesome. He recognized it was our anniversary (because of our t-shirts we were wearing) and gave us a complimentary treat. The steak egg rolls are a must-try and their rolls tastes like donuts. We kept a simple entree, and everything was cooked to near perfection. We will certainly be patronizing this restaurant again.

… more

Timmons Tomlin
Where do I start I was asked by my significant other what would you like to eat for your birthday. You don’t turn 50 but once and I said a good steak, baked potato with all the trimmings and a good bourbon. The rest is history Stoney River did not disappoint. I had never heard of Stoney River before we went there but it definitely want be my last. The whiskey shrimp on country toast was amazing along with the New York Strip. The macaroni was beyond amazing with some Gouda in it. I don’t remember our waiters name but he was amazing and very helpful.

… more

Dexter Terrence Todmann
Going to this place was a pleasant surprise. For appetizers I had the spinach dip and the steak eggrolls. The dip was just OK. The rolls were top notch the bread they bring to the table. I swear our donuts that’s how good they are. I had a ribeye steak for the entrée it was good, but nothing special. I will definitely be coming back to this restaurant.

… more

Amber Nicole
This place is the best steak house I’ve eaten at. Each time I go, I always get the crab cake for the appetizer and I order the ribeye; medium with either a loaded baked potato or whipped potatoes. It’s a nice vibe at this restaurant and the servers have always been nice. They have really good drinks and the poppy seed bread and honey/cinnamon butter is to die for. This is a nice spot for date night, work outings, or family night.

… more

Courtney Thomas
Overall, great experience! The wait was shorter than expected. The bread was delicious as always! The lobster bisque was good though seemed to be missing something taste-wise. Our steaks were delicious even though one of the steaks was way overcooked (ordered medium rare but came out medium well). The waitress did not come to check on the food for quite some time, but the steak tasted so delicious anyway we ate it instead of sending it back. We informed the waitress anyway just so the kitchen would know and she thanked us and said there was a new chef who had been messing up the steaks pretty often. The sides were great sizes and absolutely delicious as well. The waitress was very friendly. We were celebrating a birthday and were given a complementary slice of chocolate cake, though to be honest it was far too rich and a bit dry, though it was still a nice gesture. I wish they’d allow you to pick from a couple options instead. We love the creme brulee there!

… more

Stephanie King
Celebrated a friend’s birthday here. Had a reservation that still took a while to get seated but they definitely made up for the wait. Drinks were good, food was great, and the service was on point.

… more

I- Why?
I’ve come here a few times, but tonight’s experience—-particularly on Easter was amazing. Excellent service, amazing food, strong drinks. I couldn’t have asked for a better experience.

… more

DeSilva Amanda
Quinn was my bartender and he made an amazing spicy margarita but added fresh jalapeños. Very good! I had the ribeye – med rare with mushrooms as my side and it was fantastic. First time here but loved it!!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions