Stony Creek Roadhouse Menu – Shelby Twp, MI

Type : Restaurant

Location : Shelby Twp, MI

Upbeat eatery serving steaks, pasta & other American fare in casual digs with frequent live music. Based on 702 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Stony Creek Roadhouse 48316

Address:
3000 26 Mile Rd, Shelby Twp, MI 48316

Phone: (586) 781-9108

Website:

Social Profile:

Hours

Thursday 12–10 PM
Friday 12–11 PM
Saturday 12–11 PM
Sunday 12–9 PM
Monday

(Labor Day)
12–10 PM

Hours might differ
Tuesday 12–10 PM
Wednesday 12–10 PM

Menu

Stacked Handhelds
Chicken Ranch Wrap
Grilled chicken strips with Bacon, lettuce, diced tomatoes mozzarella cheese and ranch dressing wrapped in a flour tortilla
$13.00
Traditional Tavern Reuben
Corned beef, sauerkraut, Swiss, and thousand island on marble rye
$15.00
Roadhouse Fish Reuben
Pacific cod, coleslaw, cheddar-jack, and thousand island on marble rye
$14.00
Texas Slim Jim
Sliced ham, applewood smoked bacon, Swiss cheese, pickles and house made sweet mustard on an Italian hoagie
$14.00
Classic Cheese Burger
Half-pound ground beef cooked to your liking on a brioche bun
$15.00
Shareables
Makers Mark Bourbon Fried Shrimp
Deep fried and tossed in a sweet Makers Mark Bourbon sauce
$12.00
Chicken Quesadilla
Layered with chicken, refried beans, monterey jack and cheddar cheese served with pico de gallo and sour cream
$12.00
Lemon – Caper Calamari
Wild-caught, with lemon-caper butter
$12.00
Spinach & Artichoke Dip
Served with fried pita wedges
$11.00
Balsamic Brussels
Crispy fried with balsamic glaze
$9.00
Chicken Twists
Pale ale battered with dipping sauce
$12.00
Cheese Sticks
Garlic breaded provolone cheese sticks
$10.00
Garden Fresh
Leelanau Cherry
Garden greens, roasted walnuts, bleu cheese, mandarin oranges, dried cherries and cranberries with raspberry vinaigrette. Add chicken for an additional charge.
$15.00
Mediterranean Feta
Greens with roasted red pepper, sun-dried tomatoes, red onions, black olives and feta with fried pita and lemon vinaigrette. Add chicken for an additional charge.
$14.00
Staple Soups
House Fire – Roasted Tomato Basil $3.00
Chef’s French Onion $6.00
Food of the Sea
Salmon
Char-grilled Norwegian salmon topped with Thai chili sauce
$24.00
Parmesan Pickerel
Asiago-breaded pike perch, sautéed and served with lemon butter
$23.00
Sautéed Lake Perch
Sauteed and served with fresh lemon and house tartar. .
$23.00
Northern Michigan Whitefish
Lightly floured and sautéed, served with house tartar
$22.00
Battered Cod
Pacific cod battered and served with house tartar
$19.00
Jumbo Shrimp
Beer battered with cocktail sauce
$18.00
Fish Tacos
Fried cod with pico de gallo, cabbage, cheddar-jack, and cusabi ranch
$18.00
Pleasing! Pastas
Chicken Parmesan Linguine
Italian breaded and grilled with marinara and mozzarella cheese over linguini
$18.00
Grand Traverse Cherry Fettuccine
Grilled chicken, sun dried cherries, mushrooms, and spinach tossed in alfredo
$19.00
Lobster & Shrimp Ravioli
Cheese ravioli with garlic butter, scallions, tomatoes, and lobster cream
$21.00
Tenderloin Stroganoff
6oz Filet mignon bites, with mushrooms and onions in a bordelaise sauce, with fettuccini pasta, topped with sour cream
$21.00
Lemon Chicken Linguini
Sautéed chicken breast, with green peppers, forest mushrooms, red onions and garlic, tossed with linguini pasta in a lemon sherry wine sauce, topped with asiago cheese
$18.00
Popular! Poultry
Makers Mark Bourbon Chicken
Lightly breaded and topped with maker’s mark sweet bourbon, sautéed shiitake mushrooms and served over wild rice
$18.00
Coconut Crusted Chicken
Fried to golden-brown, served with our signature pineapple rum sauce
$19.00
Chicken Piccata
Sautéed chicken, artichokes, capers and mushrooms in lemon beurre blanc
$18.00
Beef & Pork
Pork Chops Boneless
(2) 6oz char-grilled pork chops, topped with a sautéed onion Cabernet Sauvignon wine sauce
$18.00
Center Cut Sirloin (10 Oz)
Served with classic zip sauce.
$23.00
New York Strip
Aged choice beef seasoned and grilled, served with zip sauce.
$28.00
Slow-Roasted Ribs Full
Slow roasted, Bar-b-q glazed full slab
$28.00
Pizza & Flatbread
Margherita Flatbread
Mozzarella, grape tomatoes, balsamic glaze and fresh basil
$15.00
Buffalo Chicken Flatbread
Buffalo tossed chicken breast, cheddar/jack cheese, bacon, and green onions, stacked on top of a blue cheese sauce on flatbread
$15.00
Sides $
Duchess Potato Side $4.50
Side Coleslaw $4.00
Onion Rings Side $4.50
Wild Rice Side $4.00
Side Caesar Salad $5.00
French Fries Side $4.00
Baked Potato Side (After 4:00)
comes with butter and sour cream
$4.00
Side Salad $5.00
Sweet Potato Fries Side $4.50

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Photo Gallery

Reviews

Amanda Lewinski
Visited for the first time with a 7 person party during the weekday at 5pm and it was not busy at all, but after an hour or so it got busy and live music started. Great atmosphere, relaxing and comfortable. The sweet potato fries were phenomenal! The chicken bacon ranch wrap was good-not the best I’ve had though. The “loaded” baked potato was lacking, no sour cream and very little cheese. No butter either. Didn’t feel it was worth the money to load it. Carrot cake was the best I’ve ever had! The brownie was warm and delicious paired with the ice cream. My family member said the breaded shrimp were GREAT. We are going to move to the area soon, planning to make this a place we frequent!

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Cass Faith
Strong drinks, good food and amazing service! Everything was delicious, and I don’t usually leave reviews but I just had to! The brussel sprouts were crunchy on the outside, chewy on the inside. We tried the French onion soup, it was the best I’ve ever had! And my partner tried the spicy Italian sausage soup and it was fresh and very flavorful. The lobster and shrimp pasta was a delicacy, meant to be enjoyed slowly while enjoying good company. I am blown away by this amazing lunch! The waitresses were very kind and quick as well! I want to eat here for every meal

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Lenore K
We came here on a Friday night. It’s cozy, off the beaten path and very lively. They have amazing dinner rolls, very fresh and hot. The service was friendly and fast. I ordered the fried cod dinner with a baked potato, coleslaw and a lemon drop martini to drink. There was live music which was really good. I would go again.

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Greg Mozar
I want to thank Doug and his staff for making my dad’s memorial dinner a special event last Thursday 6/29. Despite being short of cooks and some staff he understood the situation we were in and said he would help (we gave him less than 2 days notice). Our experience was great and the 3 entree choices he recommended (cod, sirloin steak and chicken parmigiana) were fantastic! We had 45 people and our food was served hot and delicious and drink orders spot on.

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Denise Goldsmith
I was there for a birthday party. We had a private room and the food was wonderful. The portions were plentiful. The price was right and the wine was good. They even had a malbac so they are a higher class than most restaurants in my opinion. I truly enjoyed my experience. Our waitress was wonderful she did not miss a beat.

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Jason Hughes
Nice place. They had 2 folk singers tonight who sounded great.

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Steven James
A big shout out to our waitress Vanessa! She was our waitress, and for a young lady, is really on her game! She was spot on getting our drinks, orders and refills right on time, she was very busy and kept a nice smile on her face the entire time, and knew the menue like the back of her hand, very polite and pleasant.

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Katherine Miller
Server was pleasant, at the beginning. She brought our salads to us and a few minutes later she brought out our entrees. We stated that the food came out too fast. The server then became hostile after we explained to her that we just got our salads. Her name was Casandra. She needs better training.

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Carly Ranjow
Food was good, service was great. The only problem is with live entertainment it was way too loud. Makes it hard to talk when you’re with a group. Otherwise very enjoyable

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Dan Golembeski
Been here a number of times over the past 6 or more years–it has always been nice, but, the past 3 visits it has been really fantastic. The menu is very interesting–hard to choose because each dish sounds good. Food arrived very hot, and was nicely presented. Wait-staff were very nice, friendly and informed. Each night has a different special. Reasonably priced and very well-prepared food. Highly recommend. It can be a little noisy, go during off hours if you like quiet.

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