Straight Wharf Restaurant Menu – Nantucket, MA

Type : Seafood restaurant

Location : Nantucket, MA

Elevated seafood dishes paired with wine in rustic-chic environs or on the waterfront porch. Based on 151 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Straight Wharf Restaurant 02554

Address:
6 Harbor Square, Nantucket, MA 02554

Phone: (508) 228-4499

Website:

Social Profile:

Hours

Monday

(Labor Day)
5:30 AM–1 AM

Hours might differ
Tuesday 5:30 PM–1 AM
Wednesday 5:30 PM–1 AM
Thursday 5:30 PM–1 AM
Friday Closed
Saturday 5:30 PM–1 AM
Sunday 5:30 PM–1 AM

Menu

Brunch Menu
Freshly Squeezed Orange Juice
Garden Mint Iced Tea
French Press Coffee
The Day’s Inspired Pastries
Nantucket Oysters
on the 1/2 shell
Summer Fruits
with lime, mint & verbena
Island Lettuces
fresh herbs & aged sherry vinaigrette
Toasted Pecans, Almond & Pistachio Granola Parfait
with greek yogurt & fresh fruit
Huevos Rancheros
scrambled eggs with black beans, salsa & a grilled tortilla
Organic Eggs
poached, scrambled or fried
Eggs Benedict
griddled ham, poached eggs & béarnaise on sweet portuguese
French Toast Budín
with verbena milk jam & raspberry peach compote
Toasted Something Natural Herb Bread
Anson Mills Corn Grits
New Potatoes Fried
with garlic & herbs
Applewood Smoked
bacon or rosemary chicken sausage
House Made Breakfast Sausage
Broiled Asparagus With Béarnaise
Lunch
Smoked Bluefish Paté
with melba toast & pickled vegetables
Chilled Green Gazpacho
with bartlett’s green tomatoes, santa clause melon, & green grapes
Salad Of Nantucket Lettuces
with fresh herbs, & sherry vinaigrette
Zucchini Salad
with manchego, arugula, walnuts, & lemon
Thai Steak Salad
with cucumber, red jalepeño, cilantro, & lemongrass
House-Made Falafel
with brown rice tabbouleh, chickpea hummus, & za’atar spiced flatbread
Swr Fish Tacos
with black beans, tomatillo, & cilantro
Crispy Duck Confit
with grilled peaches, bartlett’s kale, & warm mustard vinaigrette
House Made Tagliatelle
with garden basil & walnut pesto, local tomatoes, & grana
Hand-Cut Fries
Sliced Bartlett’s Tomatoes
Dinner
Iced Island Creek Oysters
meyer lemon granita
Chilled Watermelon Gazpacho
bartlett’s tomato, cucmber, red onion, jalapeño, & avocado
Poached Chatham Mussels
fennel, garlic, scallion, grilled bread, & hazelnut romesco
First Picked Green Beans
marinated beech mushrooms, walnuts, & nasturtium vinaigrette
Artisanal Lettuces
spring vegetables, croutons, sesame-ginger vinaigrette & our herbs
Hand-Cut Tagliatelle Puttanesca
cherry tomatoes, anchovies, capers, olives, & our herbs
Local Harpooned Swordfish
summer squash & eggplant charmoula & spiced yogurt
Dayboat Chatham Scallops
roasted corn salad, spiced onions, swr bacon, & peri peri
Carolina Gold Rice Cakes
zucchini ribbons, cherry tomatoes, & nasturtium-walnut pesto
Seared Nantucket Fluke
chinese black rice, farro, bartlett’s tomatoes, & cucumber
Chicken Under A Brick
heirloom grits, rainbow chard, shallots, & radish salsa verde
Swr Clam Bake
buttered lobster, sweet corn, chorizo, potatoes, & littleneck clams
Wood-Grilled Sirloin
charred romaine, toasted almonds, local broccoli, peaches, & parmesan
Summer Vegetable Ratatouille
crispy fingerling potatoes, red pepper aïoli
Roasted Baby Carrots
plumed raisins, & pistachio aillade pan-roasted broccoli rabe, garlic & parmesan
Swr Nectarine & Berry Galette
lemon verbena ice cream
Chocolate Pots De Crème
orange marshmallow & honey graham cracker
Local Castleton Plums
bartlett’s cherries, almond streusel, & lemon thyme cream
Coffee-Poached Fig Cake
black mission figs, goat cheese mousse, pomegranate, & hazelnut
Artisan Cheeses
wasik’s artisnal cheese selections & our red wine crackers
Today’s Selection Of Ice Creams & Sorbets

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Betsy Juhasz
5 stars across the board. Service is excellent, with knowledgeable staff. The drinks and wine list is extensive. A seafood lovers dream, with every entree fresh and plentiful. It’s very busy, but you wouldn’t know as they don’t rush you out. I highly recommend dining here!

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Janice Kalaghan
Food was great, farm-fresh and nicely prepared. Service was great to begin with then lacked as the evening went on. Restaurant could not accommodate our party of ten outdoors so we were inside on a stifling night with no cross-breeze. Very uncomfortable. Nice wine list. Perhaps a smaller party and outdoor seating would provide a better experience but given what we had, we will not return.

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Nancy Anderson
This use to be one of my favorite restaurants when visiting Nantucket; however, I can no longer say that. My dinner on my recent visit simply was not good. The beet salad was very good. Main Course and Dessert were hardly edible.

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Fabian Dohmes
Food was great, service was outstanding. (Skip the ribeye though, average, stick with seafood.) It’s also fabulously expensive of course, but that’s not a flaw, it’s your choice. We very much enjoyed our dinner here.

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Aimee Cheesborough
***HEADS UP***This restaurant has a 2 course prix fixed menu, and does little to nothing to accommodate children. All that I can say to anyone considering to visit this restaurant ***READ THE FINE PRINT***. Booking your reservation through their online reservation system requires a credit card. This was a once-in-a-lifetime trip that my family was taking to celebrate a 70th birthday. Being new to the island, with two kids we booked this reservation online before our arrival. The night before our reservation, we received a text mentioning the 2 course menu. I tried to call the restaurant immediately that morning to discuss our options/express my concerns. They do not open until 5:30 pm so my only option was to simply cancel my reservation that morning online. Never heard from the restaurant until 11 DAYS AFTER our trip hitting us with a $350 bill for the late cancellation via an email.

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Edward Korobkov
Food was incredible from start to finish. I dont usually write reviews but I am compelled to do so as the dishes are crafted by an obvious master. Finest food I have had on the cape.

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Jeremy C
By far the best meal (food wise) on the island. Amazing 1st courses and very flavorful mains. I went with the gapacho for my first course. It was hands down one of the best i’ve ever had along with the bluefish patte (amazing and both 10/10 dishes). My main I had the ribeye steak. It was accompanied with grilled peaches, cherries, mint along with a balsamic reduction sauce that was very tastefully done. All in and this was my best experience food wise on the island BY FAR. Many restaraunts are sub-par or average with great atmospheres. I will certainly be back.

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Kelli Durkin
Super cute place near the water / small place inside and outdoor seating. Do not expect fast service as they are limited with help. Patience required

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Rebecca Johnson
Always feels like home when dining here, but with MUCH better cuisine. The food is incredible. Clam Bake and Galette are Must Haves!

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Byung Kim
Service and quality of food was fine. Don’t get the flavors going on here though. We disliked every course we had, but maybe it’s just not our style..

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