Stripers Waterside Restaurant Menu – Kennebunkport, ME

Type : Seafood restaurant

Location : Kennebunkport, ME

Dine on the shores of the Kennebunk River where a locally sourced menu collides with flavors from around the world. Capture the beautiful Kennebunkport sunsets while enjoying the taste of New England classics with a twist.
Choose to dine inside with floor to ceiling windows overlooking the river, or al fresco on our waterside deck. Get even closer to the water on our Adirondack chairs and enjoy the special lawn menu.

(Outdoor dining options available seasonally.)

Quench your thirst with craft cocktails, beer and wine from the bar, and just take in the view.

Upscale seafood eatery & lounge with a big deck & lawn for Adirondack chairs overlooking the water. Based on 214 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Stripers Waterside Restaurant 04046

Address:
133 Ocean Ave, Kennebunkport, ME 04046

Phone: (207) 967-3118

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–8 PM
Thursday 5–8 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed

Menu

Wine List
Maschio, Prosecco, Italy $10.00
Rivarose, Sparking Rosé, Provence, France $38.00
Chandon, Brut, Champagne, California, NV $20.00
Moet & Chandon Imperial Brut, Champagne, France, NV $125.00
Veuve Clicquot, Brut, “Yellow Label”, Champagne, France, NV $145.00
Jean Luc Columbo, Rosé, France $10.00
Essence, Riesling, Germany $10.00
Pine Ridge, Viogner-Chenin Blane, Clarksburg $10.00
Anjou Chenin, Chenin Blanc, France $38.00
Castello Del Poggio, Moscato, Italy $7.00
Capasaldo, Pinot Grigio, Italy $9.00
King Estate, Pinot Gris, Willamette Valley $44.00
Mohua, Sauvignon Blanc, New Zealand $10.00
Cloudy Bay, Sauvignon Blanc, New Zealand $68.00
Merry Edwards, Sauvignon Blanc, Russian River $110.00
Reserve Durand, Sancerre, France $52.00
Avancia Cuvee De O, Godello, Spain $12.00
Cambria, Chardonnay, California $10.00
Kendall Jackson, Chardonnay, California $20.00
Le Crema, Chardonnay, Sonoma $48.00
Louis Michel & File, Chardonnay, Chablis $60.00
Chateau De La Rogoriere, Muscadet, France $22.00
Foris, Pinot Noir, Oregon $11.00
La Crema, Pinot Noir, Sonoma Coast $48.00
Patricia Green, Pinot Noir, Willamette Valley $75.00
Merry Edwards, Pinot Noir, Russian River $150.00
William Selyem, Pinot Noir, Russian River $190.00
Louis Bernard, Cotes-Du-Rhone, France $32.00
Louis Jadot Gevrey-Chambertin, Burgundy, France $105.00
Plungerhead, Zinfandel, Lodi $10.00
14 Hands, Merlot, Washington $9.00
Tomero, Malbec, Argentina $10.00
Sierra Cantabria, Rioja, Spain $68.00
Les Sinarda, Chateauneuf-Du-Pape, France $80.00
Ridge, Petite Syrah, Dry Creek Valley $70.00
Hedges H.I.P, Cabernet Sauvignon, Washington $36.00
Alexander Valley Vineyards, Cabernet Sauvignon, AV, CA $13.00
Kith & Kin Round Pound, Cabernet Sauvignon , Napa Valley $70.00
Stag’s Leap “Artemis”, Cabernet Sauvignon, Napa Valley $110.00
Silver Oak, Cabernet Sauvignon, Napa Valley $210.00
Beer & Wine
Chandon, Brut, Napa Valley, CA $50.00
Moet & Chandon Imperial Brut, Champagne, France $125.00
Segura Viudas, Brut Rose, Spain $36.00
Louis Michel & Fils, Chablis, Bourgogne, France $80.00
Cave De Ribeauvillé, Pinot Blanc, Alsace, France $55.00
Kings Estate, Pinot Gris, Willamette Valley, OR $44.00
Cloudy Bay, Sauvignon Blanc, New Zealand $68.00
Rutherford Ranch, Sauvignon Blanc, Napa Valley, CA $47.00
Grgich Hills, Fume Blanc, Napa Valley, CA $69.00
Reserve Durand, Sancerre, Loire Valley, France $64.00
La Crema, Chardonnay. Sonoma, CA $48.00
La Crema, Pinot Noir, Sonoma Coast, CA $48.00
Patricia Green, Pinot Noir, Willamette Valley, OR $75.00
Scott, Pinot Noir, Arroy Seco, CA $50.00
Arnot-Roberts El Dorado, Gamay Noir, California $61.00
Pico Maccario, Barbera D’Asti, Piedmont, Italy $52.00
Stark-Condé, Syrah, Stellenbosch, South Africa $48.00
Rombauer, Zinfandel, California $71.00
Sierra Cantabria, Tempranillo, Rioja, Spain $68.00
Les Sinards, Chateauneuf-Du-Pape, France $80.00
Ridge, Petit Syrah, Dry Creek Valley, Sonoma County, CA $70.00
Hess Select, Cabernet Sauvignon, California $45.00
Stag’s Leap Artemis, Cabernet Sauvignon, Napa Valley, CA $110.00
Chateau Tour Prignac Grand Reserve, Medoc, Bordeaux, France $78.00
Joseph Drouhin Cote De Beaune Rouge, Burgundy, France $133.00
GD Vajra Barolo ALBE, Piedmont, Italy $95.00
Brunch
Classic Caesar Salad
Traditional Caesar Salad with Romaine, Focaccia Croutons, and Boucherones
$13.00
Soup Of The Day
Seasonal Fruit Salad
Fresh Seasonal Fruits
$11.00
Togorashi Fries
With Kewpie Mayo
$11.00
Crispy Brussels Sprouts
With Spicy Tamari Sauce
$12.00
Short Rib Benedict
Caramelized Onion Hollandaise, English Muffin and Shredded Potatoes
$29.00
Praline Pecan Pain Perdu
New Orleans French Toast with Baguette, Pecan Rum Sauce, Whipped Cream
$16.00
Shakshuka
Three Eggs Poached in Israeli Tomato Sauce with Zucchini, Peppers, Feta, Cilantro Served With Toasted Baguette
$17.00
Hummus Bagel
Plain Bagel, Garlic Hummus, Everything Bagel Seasoning, Baby Arugula, Cucumbers, Pickled Red Onions, Alfalfa Sprouts
$15.00
Dinner
Cheese Curds
Local Cheese Curds, Basil, Fresh Oregano, Evoo
House Pickles
Chefs Daily Selection of Pickles
Farmhouse Olives
Mixture of Kalamata, Queen and Spanish Olives
House Made Kimchi
Napa Cabbage, Daikon Radish in a House Made Kimchi Sauce
Blistered Shishito Peppers
Sambal Tamari Sauce
$13.00
Pakora Fried Onion
Tamarind Sauce
$14.00
Mussels
Coconut Green Curry and Roti
$19.00
Patatas Bravas
Chorizo and Chickpea
$18.00
Gochujang Chicken Meatballs
Sticky Rice, Scallions and Sesame Seeds
$14.00
Sweet Potato Crab Cake
Spicy Remoulade
$24.00
Togorashi Fries
Kewpie Mayo
$11.00
Whipped Goat Cheese
Local Hot Honey with House Made Focaccia
$15.00
Soup Of The Day
Igloo Chopped Salad
Manchego, Chorizo, White Beans, Olives, Red Onion, and Bibb, Withherb Buttermilk Dressing
$16.00
Caesar Salad
Traditional Caesar with Romaine, Focaccia Croutons, Boucheron
$13.00
Smash Burger
Mustard Aioli, Pickled Jalapenos, Lettuce, Tomato, Smoked Gouda, Sesame Bun – Make It Veg/vegan with a Beyond Burger
$17.00
Short Rib
Focaccia Sandwich with Roasted Serrano’s, Caramelized Onion Bacon Jam, and Pimento Cheese
$19.00
18 Hour Gravy
Family Recipe! House Made Tomato Sauce with Italian Sausage, Bone Marrow, Bucatini, Burrata and Fresh Basil
$38.00
Braised Short Rib
French Onion Broth with Gruyere and Thyme Whipped Potatoes
$31.00
Chicken Pho Ga
Vietnamese Chicken and Rice Noodle Soup with Chicken Bone Broth, Scallions, Bean Sprouts, Thai Basil / Limes, and Crispy Onions
$26.00
Roasted Harissa Eggplant
Garlicky Roasted Tomato Sauce, Lemon Basil Couscous and Feta Cheese
$25.00
Happy Hour
Mussels
With White Wine and Garlic Broth
$10.00
Marinated Cheese Curds
Served with Olives
$8.00
Togorashi Fries
With Kewpie Mayo
$8.00
Housemade Hummus
Served with Fresh Pita
$8.00
Crispy Brussel Sprouts
Served with Spicy Tamari
$9.00
House Cocktails $10.00
House Wines $8.00
Local Drafts
Cocktails
Remember The Maine
Bulleit Rye / Carpano Antica / Cherry Heering Pernod Rinse / Lemon Twist
Persephone’s Compromise
Bombay Sapphire / St Germaine / Pomegranate Juice / Lime juice
Coconut Ch-Oddy
Makers mark / Coconut milk / Chai Syrup / Kettle Water
The Maple Bowl
Smoked Bourbon / Maple syrup / Black walnut bitters / Orange / Luxardo
Partridge In A Pear Tree
1800 Tequila / Combier / Lime Juice / Spiced Pear Liquor / Honey
Pine State
Stoli Orange / Cranberry Juice / Zirbenz Stone Pine Liqueur / Rosemary clove simple syrup
Spritzah
Cranberry Juice / Rosemary Clove Simple / Lime juice / Soda Water
Peppermint Russian
Cold Brew Coffee / Peppermint syrup / Cream

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Brian stipitch
So out of the happy hour drink at 4pm.. didn’t offer anything else in lieu of.. and why are they mowing right in the middle of the happy hour.. They don’t open till 3.. You mean they couldn’t more the lawn at 230. Or even right at 3.. why I gave atmosphere a 2 other wise decent view nice chairs.. would be much nicer without a lawn mower going right behind my head.. must have been a new bartender too..

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Chris Levedag
I have to say one of my worst dining experiences ever. 15 + minutes before we got someone’s attention to order a drink. 30+ minutes to get our first drink. Table next to us had eaten their full meal before getting their drinks. 45 minutes to get a vodka/soda. Couldn’t find a bottle of wine we ordered. When we got the bottle of wine, we had to open it because the waitress didn’t know how. Finally got appetizer at about an hour. Waitress was polite but kept saying they were short staffed which was obviously true. Ordered gumbo, $36 for some rice, 1 shrimp, 1 small piece of lobster claw and one other small piece of something. Worst rip off for dinner I’ve ever received. I feel bad leaving this review but if you’re going to charge these prices, you need to be so much better. Be ashamed of yourselves for this type of experience.

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Gordon King
Have been to the restaurant several times and always had a fantastic meal and cocktails. We had reservations for 6 at 6:00. When we sat at our table we were told that they only had 2 seafood specials, 1pork loin left. The restaurant was not that busy to be out of the specials by 6:00. Also had to wait for cocktails as the bar ran out of Tito’s vodka, Jack Daniels, and no milk. Was told they could not make a chocolate martini. Waitress was fantastic, bartender was somewhat rude,. Had raved about the restaurant with our 4 other friends but will probably not return.

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Divya Chawla
Honestly, the best place to watch the sunset! It was absolutely beautiful and we could sit outside in their lounge chairs and relax. We got oysters that were also fresh and super tasty to match with the wine.

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Tracy Finn
Fantastic dinner for 9. Apps were wonderful and included delicious fresh oysters! Sevice was excellent and can’t wait to return. Green lawn and private beach as well!

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Dan Hennes
This is a perfect bar to grab a rink and sit in the Adirondack chairs and watch the sunset. The meal itself was lacking. Service was slow. We had issues with our food and found the accompaniments for our dishes to be lacking

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Steve Falk
Great food and a great bartender…Sarah is awesome. We stayed at Breakwater Inn and Spa for New Years Eve. Inn was pretty quiet, but had a great time. The food was excellent and the staff was very attentive and accommodating. We actually returned with friends in early February and really enjoyed our stay. We stayed in the renovated section and had a River View King Room…Great view with a terrace. We will return in warmer weather…

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Celli J
The Atmosphere was great. Eating outside in the igloos was a nice touch. A little cold but they had Clean blankets for us to keep warm. The Burger was extraordinary and the Cheesecake was amazing. Definitely recommend the Pretzel. I would recommend giving this place a try when in Kennebunkport, Maine

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Jared Avery
Restaurant is beautiful and our service was excellent. The food was decent but portions were small especially for the cost.

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Richard Pope
One of our favorite restaurants and a wonderful location. Luke,our waiter was superb. Very knowledgeable. He made our evening more pleasant. thank you

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