Conjuring up the flavors of Old Italy, Strizzi’s Restaurant is widely known throughout the San Francisco Bay Area for its fresh fish entrees and its fine Italian sauces and pasta preparations. Diners are tempted with the aroma of fresh garlic as the wood-fired grill Sizzles with fresh fish fillets, fine barbecued meats, and oven roasted herb chicken. Naturally fresh and naturally healthful, Strizzi’s transforms everyday food and service into an epicurean delight. If you’re looking for a traditional, fine Italian restaurant, try Strizzis today.
Lively locale whipping up an eclectic menu of wood-grilled fish, Italian staples, burgers & more. Based on 521 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
2205 First St, Livermore, CA 94550
Phone: (925) 456-2200
Website:
Hours
| Friday |
11:30 AM–9 PM |
| Saturday |
11:30 AM–9 PM |
| Sunday |
11:30 AM–8 PM |
| Monday
(Labor Day)
|
11:30 AM–8 PM
Hours might differ
|
| Tuesday |
11:30 AM–9 PM |
| Wednesday |
11:30 AM–9 PM |
| Thursday |
11:30 AM–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Neha Khisty
We had couple of pastas made vegetarian on request and they both were delicious. Alfredo in Cajun sauce was the best. Friendly staff and fast service. Overall good Italian restaurant.
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Deeni Schoenfeld
Wonderful varied menu, delicious, generous food of high quality, casual yet festive vibe, professional and warm service. Definitely a keeper, and eager to return soon! Cheyenne was the perfect server, and we all had a great lunch and visit! ⭐
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Anthony Ratkiewicz Jr
I went there with my Niece her boyfriend and my Nephew for a early Birthday Dinner and the food was Spectacular and the appetizers were Great! Steak, Spaghetti chicken Parmizon and the Desserts were outstanding well worth the Drive from Modesto and Tracy Will do it Again!!!!!! And Again!
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Samantha Sparrow
Almost everything we ordered tasted amazing. The appetizers and salads were very good the sauces on the food we’re on point the only negative is that the chicken was so dry I could not finish it, and the staff either didn’t notice or refuse to acknowledge that there was a problem with it because they never once asked. In their defense, that is probably how they are trained to ask if you would like your food to go or only ask things that would affirm a positive response rather than the negative. Either way no one asked why the entree was barely touched.
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Shawn Moe
Great food and service. Love the desserts too. Charles was very nice and attentive.
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Rishik Dhar
On a Saturday afternoon, the place was not crowded at all. The server was very pleasant and patient with our special dietary preferences. And the Chef looked pretty poised and in control. All our dishes tasted well, we ordered Pork Chop, Cajun Fettuccine and Cajun Risotto. The appetizer was tomato bisque, one of the best I have tried. Loved the food and the service. But again it was not a busy time.
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Pierre Routhier
I had the seafood fettuccine and the shrimp war to die for the scallops were also perfect. Our waitress Maggie was super delightful and handled the children perfectly. I could not have asked for better service.
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Alayna McGarry
Friendly staff, delicious food, but not the restaurant to go during the summer as they do not turn on the AC. This major inconvenience made it very uncomfortable to enjoy a meal or drink with friends. Please reconsider turning on the AC during a 95-100 degree heat wave. Thanks.
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Robert Zavala
I had the smoked pork chops and my wife the salmon.
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TheKenBro
The fettuccine Alfredo was watery like they didn’t drain the pasta!!! Ugh and portion was small for a dinner portion. Staff was excellent. I was super disappointed and not up to our expectations after always going to the Pleasanton location where it is and has been excellent.
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