Strong Waters Craft Cocktails and Kitchen Menu – Myrtle Beach, SC

Type : Bar & grill

Location : Myrtle Beach, SC

Relaxed outpost decorated in a Prohibition theme serving locally sourced American fare & cocktails. Based on 280 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Strong Waters Craft Cocktails and Kitchen 29577

Address:
2005 A N Ocean Blvd, Myrtle Beach, SC 29577

Phone: (843) 282-8912

Website:

Social Profile:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–10 PM
Monday 4–10 PM
Tuesday 4–10 PM

Menu

Main Menu
Turkey Club
House-cured & roasted turkey breast, Boursin cheese, apricot preserves, bibb lettuce, tomato, and candied bacon
$12.00
Lobster Roll
Poached lobster tossed with a cilantro-lime dressing with lettuce, tomato and red pepper relish on a toasted split-top bun
$16.00
FGBLT
Fried grilled tomatoes, candied bacon, bibb lettuce with black garlic aioli on toasted sourdough
$12.00
Butcher Block Burger
Bibb lettuce, pickled green tomato, candied bacon, and pimento cheese served on a toasted brioche bun
$16.00
Crab Cake Sandwich
Pan-seared jumbo lump crab cake with bibb lettuce, pickled green tomato and old bay remoulade
$18.00
Sea Bass Tacos
Blacked Sea Bass served over vegetable slaw with our specialty Rojo sauce
$14.00
Rock Shrimp Po Boy
Breaded Rock Shrimp served on a Lobster Roll, topped with a Sriracha tartar sauce
$12.00
Low Country Caprese
Fried green tomato, fresh mozzarella, pancetta crisp finished with habanero jam and piquillo pepper aioli
$10.00
Smoky Caesar
Charred romaine hearts with pulled croutons, shaved pecorino, and Smokey Caesar dressing
$10.00
Kale Salad
Dinosaur kale with shaved apples, spiced walnuts, Fresno chilis, and goat cheese finished with a cider vinaigrette
$11.00
Scallops
Pan-seared scallops topped with a roasted red coulis served over a bed of pancetta pea risotto
$28.00
Lobster Mac
Cavatappi pasta in a creamy Boursin and Gouda cheese sauce and Maine Lobster
$28.00
Beef Tenderloin
Grilled 8 oz. beef tenderloin over truffled shiitake mushroom mac and cheese and roasted asparagus, garnished with crispy shallots and bordelaise
$36.00
Chicken And Dumplings
Tender pulled chicken with potato gnocchi and braised mirepoix garnished with chicken skin crackling
$24.00
Ribeye
Black Angus 12 oz. Ribeye, served with fingerling potatoes and candied Brussel sprouts, topped with a red wine reduction
$32.00
Pork Chop
12 oz. French cut pork chop topped with an apple brandy reduction and served with fingerling potatoes
$28.00
Sea Bass Risotto
Chilean Sea Bass herb marinated and seared, topped with a compound herb butter accompanied with asparagus and risotto
$34.00
Asparagus $4.00
Fingerling Potatoes $4.00
Candied Brussel Sprout
Tossed with house seasoning
$4.00
Smoked Gouda Mac And Cheese $5.00
Brussel Leaves $4.00
Burger And Fries $8.00
Chicken Strips & Fries $8.00
Gouda Mac & Cheese $6.00
Fruit Plate $6.00
Grilled Cheese & Fries $8.00
Somethin’ Sweet
Bread Pudding $6.00
Crème Brûlée $7.00
Strawberry Shortcake $6.00
Ricotta Cheesecake $6.00
Cocktail Menu
Hair Of The Dog
Tito’s Vodka, Spicy Bloody Mary Mix & everything but the Kitchen sink
$9.00
The Weekender
Prosecco, Chambord, Rhubarb Bitters & Fresh Thyme
$9.00
Aqua Fresca
A seasonal tequila libation
$9.00
Honeysuckle Mule
Cathead Honeysuckle Vodka, Ginger Beer & Cucumber
$10.00
The Gin Slap
Gin, Elderflower Liqueur, Cane Sugar, Cucumber, Slapped Basil & Soda
$10.00
Lavender Field
Vodka, Lavender Syrup, Cranberry & Lime
$10.00
Berry Derby
Jim Beam Bourbon, Blackberry, Ginger Beer, Slapped Basil & Lime
$10.00
Beam & Hops
Jim Beam Bourbon, IPA of the moment, Elderflower Liqueur, Lemon & Fresh Basil
$12.00
Smokin’ Oldie
Select Bourbon, House Blend Bitters, Burnt Sugar, Orange Peel & Pressed Cherry, Smoked Bar Side
$12.00
The Hornets’ Nest
Gin, Smoked Honey Citrus & Yellow Chartreuse
$12.00
Classic Negroni
Gin, Sweet Vermouth, Campari & Orange Oil
$12.00
Blood Orange Old Fashioned
Knob Creek, Blood Orange Liqueur, Orange & Fig Bitters, served with a Vanilla Bourbon Cherry
$14.00
Manhattan
Select Bourbon, Sweet Vermouth, House Blend Bitters, Barrel Rested for 6 weeks
$14.00
Seasonal Selection
Our very own ever-evolving selection, be sure to ask!
$14.00
Choose Any Two Words And We Will Do The Rest!
Refreshing | Tart | Savory | Fruity | Sweet | Fizzy | Herbal | Bitter | Unusual | Floral | Smoky
$13.00
Drinks
From Another Time
Sierra Nevada Otra Vez & Olmeca Altos Plata
$12.00
The Bastard Buffalo
Arrogant Bastard Ale & Buffalo Trace
$12.00
Hatchet In The Rye
Sonoma Hatchet Cider & Bulleit Rye
$12.00
Jim Beam
Angels Envy
Bulleit
Bulleit Rye
Eagle Rare
Blanton’s
Buffalo Trace
Four Roses Small Batch
Four Roses Single Barrel
Makers Mark
Makers Mark 46
Woodford Reserve
Knob Creek
Knob Creek Rye
Basil Hayden
Booker’s
Jeferson’s Ocean
Redemption
Bib & Tucker
Blade & Bow
Templeton Rye
Redemption Rye
Virgil Kaine Rye
Virgil Kaine Ginger
Smooth Ambler Old Scout
Elijah Craig
Crown Royal
Crown Royal Regal Apple
Canadian Club
Jameson
Jameson Caskmates Stout & IPA Editions
Redbreast 12yr
Auchentoshan American Oak
Aberlour 12yr
Macallan 12yr
Laphroaig 10yr
Glenlivet 12yr
Glenfiddich 12yr
Johnny Walker Black
Balvenie Caribbean Cask
Dewars White Label
Toki
Hibiki Harmony
Share Menu
Chef’s Board
Chef’s choice of local cured meats and local cheeses, pickled vegetables, mostarda, and preserves
Lobster Egg Roll
Fresh lobster, Napa cabbage, carrots, leeks, basil, and ginger rolled in a wonton and finished with a curry aioli
$12.00
Wagyu Sliders
Wagyu beef sliders with fried goat cheese, arugula, candied bacon, and tomato jam
$14.00
Arugula & Crab
Jumbo lump crab meat with arugula, parmesan crisp, rolled prosciutto and heirloom tomato vinaigrette
$14.00
Pork Belly Tacos
Diced pork belly served over vegetable slaw and served with our signature barbeque sauce
$10.00
Rock Shrimp Tacos
Florida Rock Shrimp served with pico de gallo, lettuce, and specialty Rojo sauce
$12.00
Shrimp & Crab Dip
Pimento cheese dip with jumbo lump crab and shrimp served with pita chips
$10.00
Shrimp & Grit Egg Roll
Shrimp with smoked tomatoes, grits, Tasso ham, and red-eye cream gravy
$10.00
Rib Stack
Four Rib Bones smoked to perfection and served with our signature barbeque sauce. Served over jalapeno cornbread and maple syrup butter
$12.00
Truffle Fries
Pencil thin fries tossed in truffle oil and parmesan cheese, served with a garlic aioli
$7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Stanley Hale
Just wanted something close by and chose this restaurant, and it was phenomenal. The Smokin Olde was a great Old Fashion, the longer you keep it enclosed the more smoke flavor, the smoked wings were fantastic along with the brussel sprouts, chicken asada, shrimp po boy, and tri-tip, and cheese sandwich. We had good service and a great atmosphere. I will be returning.

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Payton Colman
THIS PLACE IS WAYYYYY OVERPRICED!

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becky peck
While on a visit to Myrtle Beach, South Carolina, I had the pleasure of dining at Strong Water. The food was incredible, the cocktails phenomenal and our server Bernard’s knowledge of the preparation and ingredients of the entire menu was impressive. I would strongly recommend a visit.

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Carolina Elite Gymnastics
So was VERY nervous to go after so many negative reviews but I loved the menu and it was close to our hotel and I like to give a restaurant around here a chance having been to another restaurant that got rave reviews that I absolutely hated here in MB. So going in on high alert with low expectations we went to dinner around 8:15pm on a Sunday there was a couple at the bar and us. Dead empty so made me nervous, is it still so horrible no one is coming?? But we were immediately greeted by very friendly staff. The kind of staff I adore. Helpful, timely and efficient. Orders the truffle fries, the grilled romaine Caesar salad and the beef tenderloin that came with Gouda Mac and cheese and asparagus. They brought the fries out first to give us something to munch on while we waited for our meals, it was a huge plate of fries. There’s a hint of truffle in there but in general your basic edible fries that I can live without. Now my salad was HUGE fresh well made and so filling. The beef tenderloin was melt in your mouth tender well cooked and the flavors were excellent we hate mushrooms and even ate the mushrooms that were on it that’s how well cooked it all was. Our food came out in a timely manner and then the chef came out to see how we liked our meal. Please NOTE: they have a new chef working there who has been there the last 3 months only and he talked how much he enjoys cooking and how this doesn’t feel like a job to him. Great guy. So if you haven’t been in the last 3 months give this place a try again and to new folks I highly recommend it. This place was fantastic clean, nicely decorated and I look forward to eating there on our next visit. I let the other reviews scare me off initially so wanted to leave my own. They also have a cool drink menu, wine and beers on draft.

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Trisha Cason
My sisters and I went because it was close to where we were staying and we were PLEASANTLY SURPRISED!!! There was live music and the craft cocktails were VERY good (not fake flavors with sugary mixes, all fresh juices and herbs). The bartenders were interactive and talented. We didn’t eat food but we plan on going back today! Someone reviewed that the place is overpriced, but having gone to several other places in Myrtle beach, I can say that their prices are the same as everywhere else (and the other places are not near as nice). Cute quaint place that doesn’t feel touristy. Highly recommend.

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Allen Nearing
Did not have food but the menu looks good.

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Paula Carter
When the reviews said service and food were bad I should have listened. We were the only ones in the restaurant at 5 pm (clue) and it still took forever to get waited on. The Berry mule was good but there were no beers on tap as the cooler was broken. The crispy Brussels sprouts were soggy and overdone; my skirt steak tacos were in cubes, drowned in BBQ sauce and no cheese; the blackened shrimp tacos didn’t have the aioli sauce. My husband asked if he could substitute Mac and cheese for the fries and he was told yes but charged $4 and it was cold and watery. My fries came late but were the best thing about the meal. As locals it was very disappointing when we were looking for something near the show we were seeing.

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Cassidy Davis
Great little place with live music on certain days. Waitress was very sweet and attentive. Hostess was nice and accommodating food taste great prices were reasonable the atmosphere was pretty casual. Kid friendly. They have free parking options.

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Mikalah Elliott
We had an amazing night at Strong Waters. Bartenders were amazing (especially Kelli)! The drinks were well crafted and the truffle fries were a delicious app. We will definitely be coming again for the cocktails and laidback atmosphere. It stands out as a destination in Myrtle Beach!

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Katie Crosby
Kara was great. Drinks were good, food was good. Needing a reservation at the end of the season isn’t necessary. Desserts were a favorite. Atmosphere needed a little oomf, it was pretty dark.

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