Suda serves a variety of Japanese cuisine including noodle dishes, steamed buns, sushi, sashimi, grilled items, and salads. We offer a full bar including a vast selection of spirits, sake, beer and wine. We are open Tuesday to Saturday 3P-9P. Our Happy Hour menu is available from 3P-5P and Dinner is 5P-9P. No reservations necessary, though they are strongly suggested! To book a table or place a takeout order, please call or visit our website.
Based on 166 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
140 N Cache St suite b, Jackson, WY 83001
Phone: (307) 201-1616
Social Profile: 
Hours
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sudajh.comresy.com
Reviews
John Boy Talon
This was absolutely the funnest dining experience we have ever had. Allow me to explain. You can order off the menu and it will be a wonderful experience, guaranteed. However, I recommended you throw all abandon to the wind and order the Emperor’s ****** (sorry but I can’t remember what it is called, LoL). Essentially, it is a blind tasting of whatever the kitchen sends out, to include drinks should you choose that addition; and it keeps coming until you tap out. It is WELL worth the price (two of us spent $340 before the tip).
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Kaushik Ghosh
This is one of the best Japanese food we had. Tonkatsu Ramen was very flavorful. The Katsu was a great appetizer, crisp and juicy. Staff was extremely courteous and paid attention to detail. Will definitely recommend if you are in the area
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Ryan Zapatka
Nice dinner. Sushi, croquetas, yokisoba bowl were all great.
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X Z
Big NO NO! We ordered Ramen and this is NOT Ramen. Broth is too salty and there is RAW bean sprouts in it. No meat. Very salty soy eggs… just feeling weird.
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Daniel B
BRAVO. My fiancé and I traveled from Florida to Jackson and spent a week here. Our already amazing trip was enhanced significantly when we wandered into SUDA. The service was amazing. The atmosphere was great. The food was impeccable. I believe I tried nearly all of the menu over two nights (we went back to back for dinner). A5. Gyoza. Rolls. THE. BEST. FRIED. RICE. I have ever eaten. 10/10. Will be back again and I pray this place never closes.
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John Provine
We stumbled on this place while visiting Jackson and we were surprised at the quality of the sushi. The Maguro Crudo (pictured) was excellent. Our server was very knowledgeable and helpful walking us through the menu, and the staff did well to accommodate our large group including young kids.
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Emmy Hackshaw
We spent a week in JH for our honeymoon and ended up at SUDA Izakaya two nights in a row because it was SO. GOOD. The experience was amazing, especially because of our server both nights, Morgan . We loved Morgan!!!! Thank you to Morgan for the amazing recommendations and all of her knowledge of the menu. It was definitely worth coming twice, because the menu is extensive. We ate as much as we could the first night, then really honed in on our favorites. I couldn’t say enough good things.
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Desmond Pow
We decided to stop by this place during our vacation based on the pictures however unfortunately, they had a huge menu change. Their sushi is terrible, extremely small and is not restaurant level especially given the price. We also ordered the ramen, that’s even worsts. It taste extremely salty, just like drinking soy sauce straight out from bottle instead of the pork broth.
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Qiaoyi Liu
We love this place, the decoration is modern, great vibe for izakaya experience in a mountain state. The services are professional and welcome, we added some dishes in the last minute and it came out exactly as the time the server proof.
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Darrell Alspaw
Excellent selection and excellent service. Our server Morgan provided excellent recommendations and superb service. Price was as expected for the locale. Chefs choice sashimi had Hawaiian, Japanese, and New Zealand sashimi, with fresh Hawaiian seaweed salad. Uni nigiri, and Citrus Tako. Octopus, lemon, tobiko, ponzu, shiso, and tograrshi, presentations where visually pleasing. Served with Junmai Nigori. Finished with Black Sesame ice-cream with Sesame brittle.
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