Sugo Gastrobar Menu – Sandy Hook, CT

Type : Restaurant

Location : Sandy Hook, CT

Based on 51 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Sugo Gastrobar 06482

Address:
105 Church Hill Rd, Sandy Hook, CT 06482

Phone: (203) 304-9334

Website:

Hours

Saturday 11 AM–11 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–11 PM

Menu

Small Plates
Calamari Fritti
Golden fried, cherry peppers, zesty marinara.
$17.95
Grilled Octopus
Fingerling potatoes, red onion, habanero-lemon aioli.
$20.95
Mussels Fra Diavolo
Fresh P.E.I. Mussels, spicy sausage marinara.
$18.95
Arancini
Prosciutto-infused risotto, parmigiano cream.
$16.95
Sautéed Shrimp
Fresh shrimp, roasted tomatoes, escarole, white beans, garlic.
$18.95
Lamb Chops
Rosemary, olive oil, aged balsamic.
$21.95
Cheese & Charcuterie
Prosciutto, spicy soppressata, alps Italian dried sausage, brie, mozzarella, parmigiano-reggiano.
$27.95
Fried Meatballs
Housemade marinara sauce, basil ricotta.
$16.95
Roasted Brussels Sprouts
Pancetta, honey truffle oil.
$17.95
Fig Bruschetta
Crostini, pear, brie, crushed pistachio.
$16.95
Burrata Caprese
Baby arugula, tomato, basil oil.
$16.95
Mozzarella Fritta
House-made marinara sauce.
$16.95
Tuna Tartar
Sashimi grade ahi tuna, avocado salad, rice paper, soy ginger glaze.
$19.95
Fried Artichokes
Lightly fried, lemon aioli.
$16.95
Burrata Affogato
melted burrata cheese, house marinara, light chili flakes, olive oil, fresh baked garlic bread
$17.95
Eggplant Rollatini
Fresh ricotta, mozzarella, parmigiano, basil, spinach, roasted red pepper, marinara
$17.95
Dinner – Insalate
Sugo Salad
Mixed greens, cherry tomato, roasted red pepper, fresh mozzarella, balsamic dressing.
$18.95
Caesar
Hearts of romaine, focaccia croutons, shaved parmesan Caesar dressing.
$15.95
Campagna
Mixed greens, apples, walnuts, craisins, gorgonzola, house vinaigrette.
$18.95
Nella
Mixed greens, oranges, beets, goat cheese, lemon dressing.
$18.95
Salmon Or Branzino
Baby arugula, artichoke, asparagus, roasted tomatoes, lemon vinaigrette.
$23.95
Tuna Salad
Sashimi grade scared ahi tuna, mixed greens, soba noodles, scallions, avocado, bell peppers, ponzu dressing.
$22.95
Calamari Salad
Crispy calamari, kale, garbanzo beans, cherry peppers, Rosa dressing.
$21.95
Arugula E Pera
Baby arugula, heirloom tomatoes, cranberries, candied walnuts, goat cheese, pear vinaigrette.
$18.95
Cobb
Mixed greens, egg, tomatoes, pancetta, avocado, gorgonzola, house vinaigrette.
$18.95
Pizza
Margherita
San Marzano tomato sauce, fresh mozzarella, roasted plum tomatoes.
$16.95
Tartufata
Four cheese blend, truffle pate.
$21.95
Hot Oil Pie
San Marzano tomato sauce, mozzarella, sausage, hot oil.
$18.95
Bianca
White pie, ricotta, mozzarella, garlic, spinach.
$17.95
NY Style
Traditional cheese pizza.
$15.95
Scarpariello
San Marzano tomato sauce, sausage, cherry peppers, potato, mozzarella.
$19.95
Burrata
San Marzano tomato sauce, creamy mozzarella.
$18.95
Casalinga
San Marzano tomato sauce, lightly breaded eggplant, basil ricotta, mozzarella.
$18.95
Balsamico
Chicken, caramelized onion, mozzarella, balsamic reduction drizzle.
$18.95
Prosciutto Di Parma
San Marzano tomato sauce, prosciutto, baby arugula, lemon vinaigrette, balsamic reduction.
$21.95
Calabrese
San Marzano tomato sauce, fresh mozzarella, hot soppressata calabrese, basil, hot oil, honey.
$19.95
Dinner – Pasta
Lobster Ravioli
Crab meat, pink cognac cream sauce.
$29.95
Gnocchi Bolognese
Classic three meat ragu, basil ricotta, touch of cream.
$25.95
Linguini Vongole (White Or Red)
Fresh clams, garlic.
$26.95
Rigatoni Alla Vodka
San Marzano plum tomato sauce, prosciutto, shallots, Belvedere vodka, splash of cream.
$24.95
Linguine Carbonara
Pancetta, mushrooms, onions, white cream sauce, topped with poached egg.
$24.95
Short Rib Pappardelle
Pulled short rib, marsala mushroom sauce, a splash of cream.
$29.95
Penne Sugo
San Marzano plum tomato sauce, basil ricotta.
$21.95
Sunday Gravy
Short rib, braciole, meatball, sausage and ragu over rigatoni.
$30.95
Cavatelli Pugliese
Sausage, broccoli rabe, roasted tomato, garlic, red pepper flakes, EVOO.
$25.95
Linguine Di Mare
Salmon, shrimp, P.E.I. Mussels, crab meat, pink cognac cream sauce.
$33.95
Dinner – Carne E Pesce
Pollo Scarpariello
Organic chicken on the bone, sausage, cherry peppers, onion, garlic, white wine sauce.
$30.95
Pollo Parmigiana
Creamy mozzarella, penne, marinara.
$27.95
Eggplant Parmigiana
Creamy mozzarella, penne, marinara.
$26.95
Lamb Chops
Herb-crusted, roasted fingerlings, wild mushrooms, red wine reduction.
$36.95
Shrimp & Scallops Scampi
Creamy polenta, sautéed kale, fried capers, white wine garlic sauce.
$34.95
Salmone Portofino
Potato-crusted, sautéed shredded sprouts, chardonnay ginger sauce.
$32.95
Branzino
Broiled whole de-boned Mediterranean sea bass, Meyer lemon sauce, mango salsa, jalapeño cream, black pearl lentils.
$34.95
Veal Milanese
Pan-fried, topped with arugula, cherry tomatoes, fennel, onion, fresh mozzarella, lemon vinaigrette, balsamic reduction.
$31.95
Filet
Sautéed broccoli rabe and mashed potatoes, topped with blue butter
$36.95
Montauk Tuna
Sashimi grade seared ahi tuna encrusted with sesame seeds on a bed of avocado puree served with cannellini beans, heirloom tomatoes, charred sweet onions, corn, citrus dressing
$33.95
Dolce
Tiramisu
Classic recipe.
$9.00
Chocolate Lava Cake
Warm chocolate cake with vanilla gelato, chocolate syrup, whipped cream.
$9.00
Cheesecake
NY style with fresh berries and whipped cream.
$9.00
Sugo Cake
Served warm with vanilla gelato and raspberry syrup.
$9.00

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Photo Gallery

Reviews

Morgan Faria
Sugo Gastrobar is absolutely beautiful inside & out. The little touches around the restaurant really make a big difference and the bar is so unique, nothing like I have seen before. My food was delicious and came out in a timely manner. The staff was very kind and friendly. I can not wait to go back!

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A.J. H
The service was superb and the food and drinks were delicious. I can’t wait to come back and try more items from the menu. We stopped here to try brunch and were not disappointed. My favorite was the biscuits and gravy. The bloody Mary was flavorful as well.

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Kathy D
First visit on Mother’s Day. Not the best day to try a restaurant for the first time so will go back again but was underwhelmed with this experience. The polenta on the scampi was cold when served and the fish was barely warm. The lamb chops were served very rare when ordered medium. The arancini was very good. The calamari was mostly tentacles and a little greasy. The breakfast pizza was tasty. Chicken and waffles was a mix. Waffle was good but the chicken was under-seasoned and bland.

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Brian and Jackie
I am so saddened to write this review. As a former customer of Figs restaurant which was in this space before, I was so excited to try this gastro pub. We called ahead to place a take out order on a Sunday and were told that this restaurant had rave reviews. It was a huge disappointment. I ordered salmon with ginger sauce (no ginger sauce though) and asked for it well done. It came out rare. I also asked for mashed potato as a side, but the mashed potatoes tasted previously frozen. So I got a rare cut of salmon dripping in some soupy looking white alfredo sauce with poor quality mashed potatoes. My spouse ordered chicken parm it came with 13 zitis and some ragu tomato sauce that tasted like it came from a can. The chicken tasted thawed out. Everything was subpar at best. We eat at high quality restaurants in Darien, New Canaan, Westport… all across Fairfield County and Litchfield County. I would not recommend this restaurant to anyone. I am sad to say we are so disappointed with the quality. I would drive to a different location if you want good chicken or fish meals. Also, what salmon comes with no side? Do people just eat a plain piece of rare fish dripping in the wrong sauce? We also ordered this at lunch time (noon) but were charged dinner pricing. Unsure why.

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Tania Sari
We check out Sugo Gastrobar on a Friday night. We order the gnocchi bolognese, pizza, lamb chops and cocktails. The food and cocktails were delicious. Great wine selection! They have this amazing bar, the whole restaurant is beautifully decorated and clean. The services was outstanding, friendly staff! Great places to dine in.

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Brian Lauro
Just wanted to commend the kitchen here. Visited tonight with my in-laws and daughter and honestly enjoyed every single bite. Presentation, service, quality, portions and value were 5 stars. Already reached out to family to come back again next week. Welcome to newtown !!

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Sally Lynn MacDonald
Generous happy hour bites and great cocktails & mocktail offerings. We had happy hour Meatball, Burrata, PEI Mussels and full portion of Rigatoni alla Vodka with Chicken. Service was very attentive from both the bartender and servers as well as clearing and delivering takeout. The redesign of the space is very thoughtful. Except for the zebras being chased by arrows on the wallpaper in the bathrooms (my conservation side really hated that)? I give it an A. Would like more flavor in the sauces if I’m being honest – but definitely great service. Looking forward to seeing them grow.

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Aquila’s Nest Vineyards
The food was delicious. Loved the vibe and wine menu. Great addition to downtown Sandy Hook!

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Alexandra Tassiello
Had a great dinner with friends. We tried the Elegant Haze/ Sugo Reviver cocktails which were both delicious and pretty. My server Erin was pleasant and attentive. We got the tuna tartar which was very good as well. Can’t wait to go back and try more!

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CT Paralegal Service
OMG! I was blown away by this place. The pasta sauces had so much flavor. Not too much not too little sauce in each dish that myself and my party had. I also thoroughly enjoyed the multiple cocktails that I had. My favorite was the endgame! Perfect balanced margarita. Not too sweet, which I loved. Will definitely be back.

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