Sugo Trattoria Menu – Petaluma, CA

Type : Italian restaurant

Location : Petaluma, CA

Relaxed, contemporary eatery offering a menu of panini, pasta & locally sourced Italian favorites. Based on 242 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Sugo Trattoria 94952

Address:
5 Petaluma Blvd S B, Petaluma, CA 94952

Phone: (707) 782-9298

Website: http://www.sugotrattoria.com/

Social Profile:

Hours

Friday 11 AM–2:30 PM, 5–9 PM
Saturday 11 AM–3 PM, 5–9 PM
Sunday 12–3 PM, 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–2:30 PM, 5–9 PM
Wednesday 11 AM–2:30 PM, 5–9 PM
Thursday 11 AM–2:30 PM, 5–9 PM

Menu

Salads
Grilled Chicken Salad
candied walnuts, roasted red peppers, gorgonzola, tomato, mixed greens, balsamic vinaigrette
$17.75
Chopped Spinach & Fig
gorgonzola, candied walnuts, pancetta, caramelized onions, honey-mustard
$15.50
Kitchen Sink
mixed lettuces, salami, prosciutto, mozzarella, parmesan, roasted red peppers, chickpeas, pine nuts, kalamatas, artichoke, crushed croutons, balsamic vinaigrette
$16.75
Grilled Filet Mignon
gorgonzola, roasted potatoes, zucchini, red peppers, tomato, red onion, mixed greens, balsamic vinaigrette
$19.75
Kale Romaine Caesar
fried capers, parmesan, pine nuts, crushed croutons
$14.75
Simple Salad
mixed greens, gorgonzola, tomatoes, toasted pine nuts, balsamic vinaigrette
$8.50
ADD-ON
grilled chicken
$5.00
ADD-ON
grilled prawns
$6.00
ADD-ON
grilled salmon
$8.00
ADD-ON
grilled filet mignon
$9.00
Appetizers
Bruschetta Trio
Choose 3: | prosciutto, house-made fig jam, brie | roasted red pepper, goat cheese | warm artichoke walnut pesto | gorgonzola, honey, walnuts | the classic tomato, basil, pesto, mozzarella | olive tapenade, goat cheese | toasted salami, pesto, parmesan | apple, brie, honey, almonds | smoked salmon, pesto, capers, red onion
$13.75
Olives
marinated mixed olives
$6.00
Cheesy Garlic Bread
mozzarella, parmesan, marinara on the side
$10.75
Nonna’s Meatballs
tomato sauce, mozzarella, parmesan
$13.50
Carpaccio
thinly sliced raw beef, capers, parmesan, red onion, dressed mixed greens, grilled ciabatta
$15.50
The Burger
grilled angus, gorgonzola, caramelized onions, prosciutto, rosemary ciabatta bun
$17.50
Pasta
Angel Hair Rustico
fresh basil, garlic, parmesan, red sauce, arugula, fresno peppers
$18.75
Creamy Pesto Verdura
penne, mushrooms, peas, zucchini, asparagus
$19.75
Salmon Fettuccini Alfredo
tomatoes, spinach, lemon cream sauce
$20.75
Fettuccini Prawns & Scallops
sundried tomatoes, olives, tomato-cream sauce
$22.00
Ricotta Gnocchi
italian dumplings with choice of cream, creamy pesto, marinara or gorgonzola cream sauce
$19.75
Ever Changing Ravioli
chefs choice of the day
$21.00
Butternut Squash Risotto
gorgonzola, pine nuts, sage, spinach
$19.50
Seafood Risotto
prawns, scallops, mussels, roasted red peppers, peas
$22.75
ADD-ON
grilled chicken or pulled chicken
$5.00
ADD-ON
grilled prawns
$6.00
ADD-ON
meatballs (2)
$6.00
Entrees
Chicken Artichoke Picatta
capers, lemon-wine sauce, served with daily vegetable & potatoes
$24.50
Chicken & Prosciutto Marsala
shiitake mushrooms, marsala-wine sauce, served with daily vegetable & potatoes
$24.50
Pistachio Crusted Salmon
sustainable salmon, roasted red pepper agrodolce, served with daily vegetable & potatoes
$25.00
Grilled Filet Mignon
point reyes blue cheese, served with daily vegetable & potatoes
$34.75
Desserts
La Famiglie Tiramisu
lady fingers, espresso, amaretto liquor, mascarpone cream
$8.50
Rich Chocolate Mousse
hazelnut whipped cream, chocolate crumbles, house-made biscotti cookie
$8.50
Lavender Panna Cotta
eggless custard, seasonal berry sauce
$8.50
Affogato “Espresso Float”
vanilla ice-cream, espresso shot, hazelnut whipped cream, house-made biscotti cookie
$8.50
Gelato Al Vaniglia
vanilla ice cream served with house-made biscotti cookie | add chocolate or berry sauce 1.25 | add fresh berries 2
$6.50

… View more

Menu Photos

Photo Gallery

Reviews

Eric Williamson
Normally I start my reviews with either the overall feeling the establishment gave me or the food, however James or sever was fantastic and wonderful. He was very professional and even though it was close to closing time, he never made us feel rushed. Now for the food. The food was on a different level. Very well prepared and seasoned to perfection. The garlic cheese bread was my favorite appetizer. My main dish was the salmon with creamy Alfredo. I wish it was the cut of fish on top of the bed of fettuccine vs mixed in the dish, however it was ok. The finally was the lavender desert. I’ve never had a desert like it before. It was executed very well. Two thumbs up to Sugo Trattoria.

… more

stephanie trotter zacharia
Food was fresh and prices were reasonable. Service (Vanessa, I think) & atmosphere were fabulous, too. I can’t wait to come back to taste other menu items! Small & local at its best.

… more

Jackie Finocchio
Cute little Italian place. Had steak and salad so not typical Italian fare. Salad was over dressed but tasty, steak had a good cook on it. The true star of the night though was the chocolate mousse. It was one of the best desserts I have had in a while! I would return here to try pasta and get that dessert again.

… more

Chuck Dougherty
We had a delightful lunch. I enjoyed a generous plate of pasta and the burger was impressive. The menu offers a nice selection and the service was attentive.

… more

William Nathan
The food was uneven. My wife ordered the grilled chicken salad. The chicken was dry and some of the greens were past their freshness date. My grilled steak salad was delicious and the filet perfectly medium rare. Our group shared a few of the bruschetta trios, that were delicious.

… more

Diana Maria
This was just ok. We started out with the trio bruschetta. I have to admit I’ve had way better. I was wondering where in the world is the mozzarella on the typical basil tomato and mozzarella bruschetta? Bit disappointing that my filet mignon took almost 1 hour just to take a bite with no flavor whatsoever. It was like they just threw it on the grill and that was it. Bland. Asked for salt to help the flavor out a bit. Husband had The burger it was good and I do recommend it. Service was ok.

… more

Iandara Coelho
Really good Italian restaurant right in downtown Petaluma. Highly recommend this spot if you’re looking for for a dim light date night option. Food was really good and the staff really friendly. Order a bottle of red wine that also did not disappoint. Had the special of the day which was chicken parm and super recommend!

… more

Lisa McCann
Absolutely fantastic pasta and the most incredible chocolate mousse and panna cotta perhaps I have ever had. Great environment and friendly wait staff!

… more

Beckie Kullberg
We walked in on The Fourth of July and it was packed with 1 table open. They seated us quickly and took our orders in the perfect timing. The food was FANTASTIC!!!

… more

Jeanne Butler
My seafood risotto was absolutely delicious. I would order again. I also had their small salad. It was seriously under seasoned. I felt like I was just eating lettuce.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions