Comfy dining room with rustic decor features a focused menu of elevated Italian home cooking & wine. Based on 428 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
10419 Clayton Rd, Frontenac, MO 63131
Phone: (314) 569-0400
Website: http://www.mdprestaurants.com/
Hours
| Monday
(Labor Day)
|
11 AM–2:30 PM, 5–9 PM
Hours might differ
|
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
| Friday | 11 AM–2:30 PM, 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 4–8 PM |
Menu
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Photo Gallery
Reviews
Kevin B
Great dining experience! We haven’t been to Sugos for a bit and we loved walking in to the expanded space. The food is still as delicious as ever. The bread appetizer is soft and yummy and the main course was awesome. We were basic with spaghetti and meatballs but you can’t go wrong with a classic. We also had a chicken pizza. I wished for a little more sauce but the flavor was good. All in all, we will be back, especially to take advantage of the cute outside dining available!
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Cheryl Pettit
The restaurant was cozy and tastefully decorated. Food was exceptional. The portions were large enough to share. The service was excellent and friendly. We left with a bag of leftovers. My husband ordered the spaghetti that came with two baseball sized meatballs. My lasagna was the largest I have ever seen. Excellent restaurant .
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Erica
The food wasn’t bad but I went with what I knew. Too much and the options could’ve been simple and jessica could have been better but i understand if someone is having a bad day. Patrick the Manger tried to smooth over but a little understanding and apologetic would’ve been kind.
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Jeff Nordstrom
Had an ok dinner..started with the tomato and watermelon salad. Then for the entre I had the pollo picatta. The flavor profile was missing, tasting a little bitter.
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Arnie
Had dinner there last night. My wife ordered the Tutto Mare. Unfortunately, the only seafood in it was shrimp. It was supposed to have clams and crab as well, but did not. I think they should have told us they were out of basic ingredients. First time there..first impressions are important.
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Layne Paubel
Our food was late and the waiter said it was due to “kitchen drama,” we didn’t get water refills or bread at our table. The food tasted old and we didn’t finish it. Waited a long time for the check. Strange experience, I wouldn’t want to come back.
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Alan Barasch
Very good. Was impressed with the attention to detail. Mmy friend got the bruchetta and I had the daily special risotto; chicken with leeks and corn.
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Chris Dexter
This is our second year at Sugos for New Year’s Eve. Party of eight, no problem. Attentive, knowledge courteous service. All food was hot – warm plates made a difference. We had a hot, fennel sausage pasta with basil. Pretty standard dish yet we’ll prepared. The specials actually sounded special and our dining partners were happy with their fish and chicken specials. The pizza looked great, but I would eat bar pizza and love it! The prices are also very reasonable. Go here 🙂
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Bev Haley
Just ate there with a group of 31, and to begin with our waitress Margaret, made the experience ” seemless”, and took the time to describe the menu specials.
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Tom Daniels
We like to sit at the bar and eat. We got there right when someone got up to leave, it was the only 2 seats open at the bar. It took the bartender 10 minutes to clean the dirty dishes in front of us. We had to ask for everything. You would think the bartender would want to welcome us to the bar and greet us with a smile. He took his time to make sure we knew he was in charge. After we ordered our drinks and dinner we asked for some bread. Is was delivered with no olive oil or butter. Once we asked for it we got it. The salad was great, the pizza was just OK. Some of the toppings seem to have been precooked and added to the pizza late. Anytime you get a hot pizza and cold bacon it’s not going to be great.
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