Sumittra Thai Kitchen & Bar Menu – Charles Town, WV

Type : Thai restaurant

Location : Charles Town, WV

Sumittra showcases authentic Thai flavors prepared with classic techniques to enhance the taste, textures, and aesthetic of each dish.We offer small but shareable portions served in multiple courses, allowing diners to enjoy each dish hot out of the kitchen.

Above all, Sumittra, from its decor to its music, represents our idea of a great place to enjoy amazing food.
At Sumittra, We try to use as much organic and local produce as possible and certainly do not use chemicals, such as MSG, to enhance flavors.

We believe the food we consume should be healthy and responsible; as well as delicious!

Based on 443 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Sumittra Thai Kitchen & Bar 25414

Address:
213 W Washington St, Charles Town, WV 25414

Phone: (304) 885-8747

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11 AM–2:30 PM, 4–9 PM
Wednesday 11 AM–2:30 PM, 4–9 PM
Thursday 11 AM–2:30 PM, 4–9 PM
Friday 11 AM–2:30 PM, 4–9:30 PM
Saturday 12–9:30 PM

Menu

Appetizers
Veggie Spring Roll (Por Pia)
“Vegetarian, Vegan”
Crispy vegetable spring roll served with sweet chili-pineapple sauce.
$8.00
Chicken Sa-Tay (GF)
“Gluten-free
Marinated chicken on skewers, homemade peanut sauce, and cucumber-shallot relish.
$11.00
Steamed Dumpling (Kanom Jeeb)
Steamed shrimp-chicken-pork dumplings, topped with fried garlic and scallions, sweet soy vinaigrette.
$9.00
Larb Tofu* (V)
“Vegetarian, Mild spicy”
Fried bean curd tossed with red onion, mint, cilantro, scallion, roasted rice powder, and spicy lime-chili dressing.
$13.00
Larb Chicken
“Mild spicy”
Steamed minced chicken tossed with red onion, mint, cilantro, scallion, roasted rice powder, and spicy lime-chili dressing.
$13.00
Crispy Wonton
Minced shrimp, chicken, and pork wrapped with thin wonton sheet, served with sweet-sour strawberry sauce.
$7.00
Chive Dumpling (V)
“Vegetarian”
Fried chive cake served with sweet black soy vinaigrette.
$8.50
Crispy Tofu (V) (GF)
“Vegetarian, Vegan, Gluten-free”
Deep fried tofu served with sweet and sour dipping sauce and crushed peanut.
$8.00
Peking Duck Roll
Asian pancake wrapped crispy duck, cucumber, scallions, and five- spice hoisin sauce.
$13.00
Crab Star
Wonton sheet wrapped crab meat, kani, cream cheese, and scallion, served with strawberry dipping sauce.
$9.50
Fresh Garden Roll (V)
“Vegetarian, Vegan”
Rice paper wrapped lettuce, green leaf, avocado, basil, cucumber, and red cabbage, served with peanut-hoisin sauce. (Can be made as gluten-free).
$9.00
Rock Shrimp
Light battered jumbo shrimp, sriracha-aurora sauce, and petite salad.
$14.00
Edamame (V) (GF)
“Vegetarian, Vegan, Gluten-free”
Steamed young soy bean, sea salt.
$7.00
Soups
Spicy Lemongrass** (Tom Yum)
“Medium spicy”
Thai famous spicy lemongrass broth, lime juice, mushroom, cilantro, and scallion. (Not a Gluten-Free option)
$7.50
Coconut Galangal* (Tom Kha)
“Mild spicy”
Thai coconut and galangal soup, lime juice, mushroom, cilantro, and scallion. (Not a Gluten-Free option)
$8.00
Wonton Soup
Shrimp-chicken-pork wonton with cabbage in light-clear broth.
(Not a Gluten-Free option)
$7.50
Salads
Mixed Green Salad (V)
“Vegetarian, Vegan”
Mixed greens, lettuce, tomato, cucumber, and wonton chips. (Can be made as gluten-free).
$8.00
Seaweed Salad
Mixed greens, sesame seaweed, shredded cucumber, carrot, and sesame dressing.
$11.00
Spicy Papaya Salad**(Som Tom)
“Vegetarian, Vegan, Medium spicy”
Thai spicy green papaya salad with tomato, string bean, carrot, and peanut, and spicy lime-palm sugar dressing.
(Not a Gluten-Free option)
$12.00
Spicy Beef Salad*(Yum Nuer)
“Mild spicy”
Grilled sliced beef tossed with red onion, cucumber, celery, tomato, cilantro, scallion, and spicy lime-chili dressing, served on greens.
(Not a Gluten-Free option)
$19.00
Entrée: Stir-Fried Dishes
Ka-Prao
“Spicy”
Stir-fried homemade spicy basil sauce, onion, bell pepper, and Thai basil served with Thai jasmine rice
$17.00
Cashew & Carrot
Stir-fried cashew nut, carrot, onion, and scallion in light brown sauce served with Thai jasmine rice
$17.00
String Bean Curry Paste***(Prik Khing)
“Spicy”
Stir-fried string bean and bell peppers with red chili paste served with Thai jasmine rice.
(NOT a gluten-free option!)
$17.00
Pad Prik Pao
“Medium spicy”
Stir-fried onion, bell pepper, carrot, and scallion with roasted herb and chili paste served with Thai jasmine rice.
(NOT a gluten-free option!)
$17.00
Fresh Ginger
Stir-fried fresh young ginger, bell peppers, wood-ear mushroom, carrot, celery, scallion, and onion in black bean sauce served with Thai jasmine rice
$17.00
Pad Woon Sen
Stir-fried cellophane noodles with onion, wood-ear mushroom, celery, carrot, and egg served with Thai jasmine rice
$17.00
Mixed Vegetables (Pad Pak)
Stir-fried mixed vegetables in house-made brown sauce and a hint of garlic flavor served with Thai jasmine rice
$17.00
Spicy Eggplant*** (V)
“Vegetarian, Spicy”
Stir-fried oriental eggplant with onion, basil, bell peppers, and spicy-black bean sauce served with Thai jasmine rice
*Additional protein choice requires an extra charge*
$17.00
Entrée: Fried Rice
Thai Fried Rice
Thai-style fried rice with egg, onion, and scallion.
(Can be made gluten-free).
$17.00
Spicy Basil Fried Rice
“Spicy”
Spicy basil fried rice with fresh chili, garlic, bell peppers, and onion.
(Can be made gluten-free).
$17.00
Pineapple Fried Rice
Savory fried rice with shrimp, chicken, egg, pineapple, raisin, pea, carrot, onion, and cashew nut.
$23.00
Entrée: Stir-Fried Noodles
Pad Thai (GF)
“Gluten Free”
Stir-fried rice noodles in our homemade tamarind sauce with bean sprouts, egg, scallion, and peanut.
$17.00
Pad See Eew
Stir-fried wide rice noodles with broccoli, egg, and sweet black soy sauce. (Can be made as gluten-free).
$17.00
Drunken Noodles
“Spicy”
Stir-fried wide rice noodles with spicy basil sauce, bell peppers, tomato, and onion.
(Can be made gluten-free).
$17.00
Trio Noodles
“Medium spicy”
Stir-fried egg noodles in roasted herb and chili sauce, shrimp, squid, minced chicken, onion, carrot, and snow peas.
(NOT a gluten-free option!)
$20.00
The Mock (V)
“Vegetarian”
Stir-fried lo-mein noodles with tofu, onion, asparagus, carrot, snow pea, and bell peppers (Can be made gluten-free)
$17.00
Entrée: Noodle Soup
Kao Soi
“Mild spicy”
Northern Thai style egg noodles in complexed yellow curry, vegetables, red onion, scallion, cilantro, and crispy egg noodles.
$19.00
Entrée: Curries
Pa-Nang
“Mild spicy”
Creamy curry, broccoli, and bell peppers served with Thai jasmine rice.
(Not a Gluten-Free option)
$18.00
Red Curry* (GF)
“Mild spicy, Gluten-Free””
Red curry with bamboo shoots, carrot, bell peppers, and Thai basil served with Thai jasmine rice
$18.00
Green Curry** (GF)
“Medium spicy, Gluten Free”
Basil-based green curry, eggplant, bell peppers, and Thai basil served with Thai jasmine rice
$18.00
Yellow Curry* (GF)
“Mild spicy”
Turmeric-cumin-based curry with potato, onion, and carrot served with Thai jasmine rice
$18.00
Roasted Duck Curry* (GF)
“Mild spicy, Gluten-Free”
Boneless maple leaf farm duck in red curry, lychee, pineapple, tomato, bell peppers, and Thai basil served with Thai jasmine rice
$23.00
Sumittra Specials
Pa-Nang Salmon
“Mild spicy”
Grilled salmon fillet with typical Thai creamy curry, steamed broccoli, asparagus, and carrot, served with Thai jasmine rice.
(NOT a gluten-free option!)
$24.00
Volcanic Shrimp
“Mild spicy”
Tamarind-chili sauce glazed crispy jumbo shrimp and cashew nuts, crispy shallot, served with Thai jasmine rice.
(NOT a gluten-free option!)
$23.00
Fantasia Duck
“Spicy”
Crispy boneless maple leaf farm duck with fresh chili and basil sauce served with Thai jasmine rice.
(NOT a gluten-free option!)
$27.00
Crispy Chicken Basil
“Medium spicy”
Lightly battered chicken breast sautéed with chili-basil gravy, onion, bell peppers, and Thai basil, served with jasmine rice.
(NOT a gluten-free option!)
$21.00
Moo Yang (BBQ Pork)
Thai-style marinated BBQ pork loin served with green papaya salad, jasmine rice, and Thai tamarind-chili sauce.
(NOT a gluten-free option!)
$23.00
Black Pepper Beef
“Mild spicy”
Stir-fried sliced beef, bell peppers, onion, and scallion in black pepper sauce, served with Thai jasmine rice.
(Can be made gluten-free).
$21.00
Praram Tofu (V) (GF)
“Vegetarian, Vegan, Gluten-Free”
Fried bean curd, ginger-peanut sauce, steamed broccoli, crispy shallot, served with Thai jasmine rice.
$17.00
Eggplant Madness
“Spicy”
Stir-fried oriental eggplant with shrimp, minced chicken, bell peppers, Thai basil, sweet onion, and fresh chili-black bean sauce, served with Thai jasmine rice.
(Can be made gluten-free).
$22.00
Beverages
Passion Fruit Lemonade $4.00
Thai Iced Tea $5.00

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Photo Gallery

Reviews

Kiwi Mill
The food at this place was good, and the overall service was okay. Everything was just okay. While we had a decent experience, there wasn’t anything particularly outstanding that would make me want to return. It was an average dining experience, but not one that left a lasting impression.

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Sarah Leinbach
My boyfriend and I came here for dinner and it was DELICIOUS! I am a huge fan of Thai food and this did not disappoint. Honestly probably some of the best spring rolls I have ever eaten: so crispy! I agree with some of the other reviews that the pad thai could be a bit spicier but it was still phenomenal. We also got the pad see ew and mango sticky rice, both of which were fantastic. The restaurant decor was adorable as well. If I am ever back in the area, I will definitely come here again!

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Ms.Z
Restaurant is decorated wonderfully. The food is very expensive and ok. I have been to Thailand a good 10 times and this place really westernized their food. The service is also very slow. But a great selection of spirits though.

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Walter York
The first great Asian Fusion restaurant in Charles Town. This is very well the best restaurant in town. The decor was great, the atmosphere upbeat, busy and very trendy. We were greeted right away and seated. Service was friendly and knowledgeable of the menu. The food was absolutely wonderful. Wonderful blend of flavors blended to create a fantastic food experience. The portions may actually be too large. They could maintain their pricing, limit their portions and still have their rating. The herbs were fresh.

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Suzanne Rhodes
Enjoyed a wonderful lunch here with my son. We were treated to complimentary spring rolls which were divine. We also shared the KaNomJeeb Todd as an appetizer (delicious)! I had one of the daily specials, the Massaman Curry and my son had the Pad Mama with beef tenderloin. All was exceptional as was the very attentive service. The atmosphere was delightful as well and a bit quiet as we arrived early for lunch. I would consider this Thai restaurant to be one of the best (if not the best) I’ve ever visited. I used to love the Thai Room on Connecticut Avenue which sadly closed many years ago and it seems I’m always searching for another good Thai restaurant. I only wish this were closer to my home in Alexandria, Virginia!

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Blair Fleming
I was in Charles Town for a work conference last week and ate at Sumittra twice because the food is SO GOOD! I had the vegetable spring roll w/peanut sauce as an appetizer both nights and it was abundant with fresh vegetables and the presentation was gorgeous (see pic). I had the curry salmon with rice the first night and a sautéed shrimp dish the next night. Both were delectable. The food was just downright tasty. The customer service is excellent as well. Highly recommend this restaurant & if I’m in the area again, I’ll be back!

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Jeremy Hidey
Summitra is better highlighted by dine-in eating than takeout. A vibrant, floral dining room is a nice oasis in Charles Town. We ordered takeout however and while the food was tasty, the noodles had clumped together, making it difficult to eat.

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Jason Bittinger
We’ve been several times. We usually get the red, yellow or green curry with tofu. Everything is consistently good. Service is generally prompt. Employees are attentive and accommodating as it relates to vegan options or modifications.

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David Yunker
Delicious. The special entree of the night was delicious. We will stop by again when we are back in town.

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Sigourney Brown-Dyer
Salad was fresh and flavorful. Pad Thai was delicious and the curry with tofu was absolutely amazing! Customer service was great – they were attentive and very courteous.

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