Lunch-only resort clubhouse offering American eats & a large terrace with golf-course views & a bar. Based on 131 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
200 Trail Creek Rd, Sun Valley, ID 83353
Phone: (208) 622-2919
Social Profile: 
Hours
| Sunday | 11 AM–5 PM |
| Monday
(Labor Day)
|
11 AM–5 PM
Hours might differ
|
| Tuesday | 11 AM–5 PM |
| Wednesday | 11 AM–5 PM |
| Thursday | 11 AM–5 PM |
| Friday | 11 AM–5 PM |
| Saturday | 11 AM–5 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Aj W
A wonderful, calming and stimulating experience of elegance for the whole family here! Whether you’re entertaining out of town guests or a possible business partner or visiting a family member that you haven’t seen in a long time, this place will give you excellent memories!
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Matthew Adams
Ate at the the restaurant inside and tried the Salmon BLT with the clam chowder soup, very tasty. Very friendly staff, great management and a awesome environment.
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Deb Santa
A must lunch place in Sun Valley. Mountain views from outside or inside tables. Walk or bike from Sun Valley Lodge or Ketchum. Hike the White Cloud trail or the bike path & trail near Trail Creek. Excellent food, good place for families or groups (reserve for groups only). Walk in hostess seating.
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Lari Rupp
Christmas Dinner at Sun Valley Club was amazing! Great place to watch the fireworks and parade!
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Vicky Ferguson
A wonderful, calming and stimulating experience of elegance for the whole family here!
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Liz T
Decent food. Revised service because of labor shortage, I guessing. Decent wines and very nice staff. Wish there had been a few more choices but I was happy with my meal. French fries were great. The grounds and views were fantastic. Will def come back.
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Cristian Strava
The food was very good, the complimentary cookie at the end of lunch was a nice treat! The views were incredible, the restaurant was very nice and clean. Staff was pleasant and friendly. It was pretty neat to see where each staff member was from originally. Our waiter was all the way from Australia.
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Lana Dahle
We enjoyed a beautiful lunch overlooking the green. We ordered at the host stand before we were seated. The menu is fairly simple. Our crew mostly ordered salads and sandwiches. Pro tip for coke zero drinkers: buy a bottle at the outside bar and ask for a glass of ice. I enjoyed my seafood salad immensely. The crab roll and sweet potato fries were a hit too. GF and DF options available if you ask.
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Michael Epps
Five star food with a five star view. French toast with tahitian vanilla was exquisite.
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G Page
This is the second time we have visited and unfortunately each time there have been many tables open for diners. We have been told they are all reserved and will have to be on a wait list with a 20-25 minute wait. If this is the case, then it should be noted reservations are highly recommended. Hard to review when you can’t get a table while you sit and look at 10 empty tables. Choosing to eat elsewhere where we can get a table without waiting for a long time with empty tables being unused.
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