Sundowners Menu – Key Largo, FL

Type : Seafood restaurant

Location : Key Largo, FL

Since 1985 Sundowners restaurant in Key Largo has been serving sunsets, sandwiches, steaks and seafood on Florida Bay. We serve the freshest seafood in town! Enjoy the view from our glass-walled dining room, or sit outside on our covered deck, or tropical patio right on Florida Bay. While dining at Sundowners, make sure to visit our back dock to feed the tarpon! For groups and weddings, Sundowners can accommodate up to 100 guests for inside seating, and up to 200 guests for outside seating.

Roomy seafood eatery presenting fresh catches in a glass-walled dining room overlooking the water. Based on 3 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Sundowners 33037

Address:
103900 Overseas Hwy, Key Largo, FL 33037

Phone: (305) 451-4502

Website:

Social Profile:

Hours

Saturday 11 AM–10 PM
Sunday 11:30 AM–9:30 PM
Monday

(Labor Day)
11:30 AM–9:30 PM

Hours might differ
Tuesday 11:30 AM–9:30 PM
Wednesday 11:30 AM–9:30 PM
Thursday 11:30 AM–9:30 PM
Friday 11 AM–10 PM

Menu

SOUPS
LOBSTER BISQUE $9.00
CLAM CHOWDER $9.00
CONCH CHOWDER $9.00
STARTERS
CONCH FRITTERS
Served with tartar sauce
$15.00
COCONUT SHRIMP
Served with orange marmalade sauce
$17.00
HOT CRAB & ARTICHOKE DIP
Served with tortilla chips
$17.00
FRIED CALAMARI
Served with marinara sauce
$15.00
SMOKED FISH DIP
Served with flatbread crackers, capers pepperoncini, red onions
$16.00
SHRIMP-CARGOT
Garlic butter, white wine, cheese sauce
$15.00
BACON WRAPPED SCALLOPS
Served with sweet chili sauce
$19.00
SEAFOOD SAMPLER
Beer battered cod, calamari, coconut shrimp and conch fritters
$36.00
POKE TUNA NACHOS
Tossed with sesame oil, sriracha and soy sauce over wonton chips topped with spicy aioli
$19.00
JALAPEÑO POPPERS
Served with ranch dressing
$13.00
NACHOS
Cheese, black beans, guacamole, onions, jalapeño, pico de gallo, sour cream
$15.00
FRIED MOZZARELLA STICKS
Served with marinara sauce
$13.00
BASKETS
MAHI FINGERS $22.00
SHRIMP $20.00
COCONUT SHRIMP $22.00
CHICKEN TENDERS $17.00
SALADS
SUNSET SALAD
Artisanal greens, roasted sunflower seeds, cucumbers, black olives, feta cheese, tomatoes, carrots, balsamic vinaigrette
$15.00
CRISP WEDGE SALAD
Iceberg lettuce, cherry tomatoes, blue cheese crumbles, apple wood smoked bacon, drizzled with blue cheese dressing
$14.00
CAESAR SALAD
Romaine lettuce, croutons, shaved parmesan, tossed in caesar dressing
$14.00
CHOPPED KALE SALAD
Chopped kale, broccoli, carrots, red onion, cranberries, sunflower seeds and feta cheese in lemon dressing
$16.00
CHICKEN CLUB SALAD
Artisanal greens, diced avocado, chopped eggs, apple wood smoked bacon, blue cheese crumbles, red peppers, grilled chicken, ranch dressing
$18.00
GRILLED SHRIMP & GRAPEFRUIT SALAD
Artisanal greens, avocado, pepitas, queso fresco, tossed in key lime honey dressing
$19.00
SIGNATURE ENTREES
WHOLE FISH OF DAY
Served fried with jasmine rice & beans
KEY LIME SEAFOOD
Lobster, shrimp, blue crab, key lime Tabasco butter, tomatoes, scallions, jasmine rice
$39.00
SHRIMP KABOBS
Shrimp, onions, peppers, key lime butter, jasmine rice
$31.00
10 Oz. ISLAND CHURRASCO STEAK
Marinated skirt steak, chimichurri, jasmine rice & beans
$31.00
22 Oz. COWBOY STEAK
Served with baked potato & grilled asparagus
$68.00
BBQ BABY BACK RIBS
Served with french fries and coleslaw
$32.00
MOJO MARINATED CHICKEN BREAST
Chicken breast with sautéed onions served with jasmine rice & beans
$25.00
SHRIMP & SCALLOP PASTA
Shrimp, sea scallops & crab meat with orecchiette pasta in parmesan vodka sauce
$35.00
TROPICAL SHRIMP
Sauteed or blackened shrimp with mango salsa over jasmine ric
$25.00
BAYOU PASTA
Blackened chicken with orecchiette pasta in Cajun sauce
$25.00
MISO SALMON
Pan roasted atlantic salmon filet with grilled asparagus, jasmine rice and miso butter
$29.00
CLASSIC FISH & CHIPS
Beer-battered cod, tartar sauce, fries
$21.00
CHOICE OF CATCH
HOGFISH
MAHI $29.00
SHRIMP $29.00
YELLOWTAIL
GROUPER
RAW BAR
OYSTERS
On half shell
SHRIMP COCKTAIL
with cocktail sauce
$19.00
FLORIDA STYLE PEEL & EAT SHRIMP $16.00
SANDWICHES
SUNDOWNER’S IMPOSSIBLE BURGER
A 100% plant-based patty, caramelized onion, lettuce, tomato, whole grain mustard aioli, brioche
$17.00
SUNSET ALL AMERICAN BURGER
Half a pound burger, lettuce, tomato, onion, brioche bun
$19.00
SUNDOWNER’S MAHI SANDWICH
Grilled or jerked mahi fillet, sautéed onions American cheese, brioche bun
$21.00
GRILLED CHICKEN & AVOCADO BLT
Grilled chicken breast, avocado bacon, lettuce, tomato & mayo served on a brioche bun
$18.00
SIDES
French Fries $7.00
Sweet Potato Fries $7.00
Jasmine Rice & Beans $7.00
Coleslaw $7.00
Corn On The Cob $5.00
Baked Potato $7.00
DESSERTS
Key Lime Pie $9.00
Whole Pie
To-Go
$40.00
Oreo Cheesecake $9.00
Chocolate Toffee Mousse Cake $9.00
S’mores For Two $10.00

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Menu Photos

Photo Gallery

Reviews

Matt B-H
Fantastic view (especially at sunset), some of the best fish, and super nice staff.

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Yisleidy Hidalgo-Gato
My family and I loved this restaurant. We enjoyed an amazing sunset. The food is extremely good. I really had a great time, I would love to repeat the experience.

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Conrad
In short I’d highly recommend trying this place out! In long, the key lime martinin tasted exactly like I was drinking a key lime pie! The fish was freshly caught and cooked so perfectly that it flaked apart when I was picking it up with my fork. And for dessert I just want to say I appreciated the meringue on the key lime pie which was already a star even without it!

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Blayre Blooms
Went here for dinner after our Tiki Cruise as it’s right on the docks. Sat outside since we heard so much about the views. Our waitress was super sweet and hardworking. Drinks were ok but not great. We started with cocnut shrimp and weren’t disappointed. Hubby got seafood pasta and I got the fish and chips. He really enjoyed his dish. Mine was very good but a bit oily. Finished it off with the chocolate toffee mousse cake which is every bit as decadent as it sounds. The view of the sunset did not disappoint and I got some amazing shots. If you do go for the sunset, the sun is directly in your face as it goes down so keep that in mind. They do have vegetarian and one or two vegan options. Overall good experience.

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Marie Kilman
Came here for dinner and drinks, and left still thirsty. Great atmosphere, view and food…. Service was not what I would expect for a place like this. Server was very inattentive, had to ask several times for things like drinks, boxes, bill. Would have stayed later and had more drinks but it was too much of a hassle just to get what we ordered.

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yancomilanes
I had convinced my family to try something new and what disappointment was the experience, server did all possible to make our experience pleasant but even she noticed the bad cocktail( Cadillac Margarita was a disaster), beer wasn’t cool enough, food was badly prepared ( grouper fillet was raw, even the chicken tender were terrible) to end the experience my Catch of the Day was like @catchofthemonth. Really bad for the amazing view .

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Sarah
Watched the sunset and the 4th of July 10pm fireworks on the dock! We ordered non-alcoholic pina coladas and the service is awesome!

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Kymberlie Berrien
I spoke to the manager who was amazing. She assured me this is not how they run their business and that the situation will be addressed. Because of that I am changing my rating and will happily return in the future.

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Michael Epps
I give it 4 stars for the atmosphere and the food. Beautiful sunsets can be witnessed from this location!!! The cocktails, however, left something to be desired. I ordered a pain killer, which I personally make a damn good one, and it most definitely wasn’t a pain killer and had hardly any alcohol in it for the $13 price tag. My buddy ordered a Mai Tai and it was incorrect as well.

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David Troncoso
The old Sundowners was a great place, honestly was an awesome spot to catch a great fresh bite and a cold beer. We called ahead to ask if we could reserve a table for 13 but were told no, ok, understood because it’s a weekend. We arrive and are told, of course we take reservations for a party more than 6. Great.. we were sat down around 2:45pm, left at 4:55 as they’re very understaffed however that’s not the consumer’s fault. The table next to us sat down, ordered, ate and left and we were still waiting on our food, that’s unacceptable to me. The piña coladas were so bland, we returned them and they were corrected. My grouper was great but couldn’t eat it as a sandwich because the bread was so soggy it just fell apart. I wish I could say I enjoyed it but honestly didn’t. No tablemats, we used our napkins, no silverware either, had to keep pestering our server for those. Automatic 20% tip added as a thank you for enduring our 2 hr ordeal. We came for the nostalgic memories but left reminded by we haven’t been back in over 10 years.. there are WAY too many great seafood restaurants in the keys to come to this has been..

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