Sunflower Menu - Austin, TX

Based on 327 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Sunflower 78727

Address:
6001 W Parmer Ln #440, Austin, TX 78727

Phone: (512) 291-6749

Website:

Social Profile:

Hours

Wednesday	Closed
Thursday	11 AM–9 PM
Friday	11 AM–9 PM
Saturday	11 AM–9 PM
Sunday	11 AM–9 PM
Monday	11 AM–9 PM
Tuesday	11 AM–9 PM

Specials
Banh Xeo – Sunflower Crepes Crispy crunchy savory crepe made from rice and turmeric flours stuffed with soft mung bean, green and white onions, and bean sprouts. Served as lettuce wraps with fresh herbs and house dipping sauce with chilli and pickled carrots.	$16.95
Tom Rang Muoi – Sunflower Prawns Jumbo Tiger prawns deep fried in our house blend batter and served over buttery garlic noodles. Garnished with steamed broccoli florets and fresh tomato slices.	$21.95
Ca Chien Dac Biet – Sunflower Sea Bass Chilean sea bass fillet (8oz.) smothered in our special ginger soy glaze and served on a sizzling hot plate.	$27.95
Ca Hap – Steamed Sea Bass 8 oz Chilean Sea Bass steamed in black bean soy sauce with fresh ginger and scallions.	$27.95
Ca Chien Me – Tamarind Fish Chili ginger tamarind glaze over a fried fillet of seasonal fish.	$18.95
Hai San Xeo – Spicy Seafood Sizzling Spicy garlic chili stir-fry of prawns, calamari, scallops, fish balls, crab, bamboo shoots, baby corn, and scallions on a sizzling hot plate.	$23.95
Muc Rang Muoi – Salt & Pepper Calamari Tender strips of lightly battered and flash fried with garlic and jalapeños. Dipped in salt & pepper lime sauce.	$19.95
Bo Xao Scallop – Sunflower Surf ‘N Turf Large scallops and tender beef stir-fried with sugar snap peas, mushrooms, bell peppers, and carrots in a spicy lemongrass chili sauce and served on a sizzling hot plate.	$23.95
Bo Ne – Saigon Steak N Eggs Tender steak cubes, two eggs, and a dollop of pate served on a sizzling plate with a side of French bread. A brunch favorite all over Vietnam.	$18.95
Bo Luc Lac – Shaken Beef Tender buttery beef cubes cooked over a high flame with lemongrass, onions, and garlic spices. Served over lettuce and tomatoes with a side of salt & pepper lime dipping sauce.	$19.95
Com Tay Cam – Sizzling Clay Pot Rice Rice slow-cooked in a clay pot with a crispy bottom layer. Topped with a savory stir-fry of ginger, onions, scallions, mushrooms, and baby bok-choy.	$15.95
Mi Xao Giỡn – Crispy Egg Noodles Garlic soy gravy sauce stir-fry of shrimp, chicken, beef, Napa cabbage, carrots, broccoli, celery, mushrooms, baby corn, and bamboo shoots on top of crispy egg noodles.	$19.95
Sea Bass Kho To- Braised Sea Bass Chilean sea bass fillet (8oz.) braised in caramelized dark soy sauce and spices.	$28.95
Appetizers
Cha Gio – Imperial Rolls Southern-style rolls stuffed with minced pork and shrimp. Served with lettuce and house dipping sauce.	$5.95
Cha Gio Chay – Vegetarian Imperial Rolls Southern-style rolls stuffed with tofu, taro, carrots, wood ear mushroom, and bean thread noodles. Served with lettuce and tangy soy dipping sauce	$5.95
Goi Cuon – Spring Rolls Garlic shrimp and pork rolled in fresh rice paper with lettuce, mint, and rice noodles. Dipped in peanut sauce.	$5.95
Banh Hoi – Fine Vermicelli Noodles Wraps Fine thin vermicelli rice noodles wrapped with lettuce or rice papers and fresh herbs. Garnished with green onion drizzle, toasted sesame seeds, and roasted crushed peanuts. Dipped in house sauce.	$16.95
Canh Ga – Saigon Wings Spicy Tamarind (saucy) or Garlic Butter Lemongrass (dry-rub) wings. Finger licking good!	$14.95
Banh Xep Chien Cua Pho Mai – Vietnamese Crab Rangoon	$8.95
Hoanh Thanh Chien – Wonton Bombs	$8.95
Tom Chien – Firecracker Shrimp Rolls Shrimp wrapped in wonton skins, deep fried, and dipped in sweet chili sauce. Six per order.	$8.95
Salads
Goi Goi – Traditional Vietnamese Salad Shredded cabbage salad with fresh herbs and tangy house dressing then topped with toasted crushed peanuts and crunchy bits of fried shallots and garlic.	$14.95
Goi Ngo Sen – Lotus Salad Lotus root, pickled carrots and daikon, cabbage, shrimp and pork slices tossed in house vinaigrette and topped with toasted crushed peanuts and crunchy bits of fried shallots and garlic.Served with a side of shrimp chips.	$18.95
Traditional
Ca Kho To – Catfish Claypot Catfish fillets braised in caramelized soy glaze with special blend of spices	$17.95
Canh Chua – Hot & Sour Soup A light refreshingly tart soup with catfish fillets, fresh herbs, bean sprouts, bits of pineapples, and tomatoes, and elephant ear stalk. Drizzled with garlic oil and served with a fish sauce and chillies dipping sauce for the catfish.	$16.95
Ca Bong Lau Chien – Ginger Catfish Catffish fillets deep fried and smothered in ginger house sauce.	$17.95
Ca Chien Gion – Sunflower Crispy Fish Sugar snap peas, red bell peppers, mushrooms, carrots, and basil sautéed in soy garlic sauce over crispy Tilapia.	$18.95
Chem Chep Xao La Que – Spicy Basil Mussels Green Mussels stir-fried in garlic black bean sauce with fresh basil leaves.	$18.95
Ga Ngu Vi – Five Spice Chicken Savory baked dark meat chicken thigh marinated in five spices.	$17.95
Nuong Xa – Lemongrass Grilled Meats marinated in lemongrass spices and char-grilled over a high flame. Garnishes with lettuce, tomato, and cucumber. Served with a side of house sauce.	$17.95
Tom Muc Xao Xao Ot – Spicy Lemongrass Seafood Spicy Lemongras stir-fry of calamari and shrimps with chillies, scallions, and greenbeans.	$20.95
Muc Xao Mang – Spicy Bamboo Calamari Tender calamari stir-fried with bamboo shoots and scallions in a sweet spicy chili sauce.	$18.95
Xao Xa Ot – Lemongrass Stir-Fry Lemongrass, chilies, and garlic stir-fry with green beans and white meat chicken.	$15.95
Xao Lan – Coconut Curry Stir-Fry Coconut milk curry stir-fry with napa cabbage, broccoli, mushrooms, baby corn, bamboo shoots, and carrots.	$15.95
Xao La Que – Basil Stir-Fry Fresh basil leaves stir-fried with chili, peppers, garlic, scallions, and white meat chicken.	$15.95
Rao Xao Toi – Garlic Greens Broccoli, Chinese Broccoli, or Baby Bok-Choy stir-fried with white meat chicken in a tasty garlic gravy sauce.	$15.95
Noodle Soups
Pho Bo – Beef Pho Rice noodles in Mama’s signature pho broth with tender beef brisket, meatballs, and thinly sliced steak. Served with fresh bean sprouts, jalapeños, basil, and lime.	$13.95
Pho Ga – Chicken Pho Rice noodles in Mama’s signature pho broth with hand-pulled white meat. Served with fresh bean sprouts, jalapeños, basil, and lime.	$13.95
Pho Tom – Shrimp Pho Rice noodles in Mama’s signature pho broth with shrimps. Served with fresh bean sprouts, jalapeños, basil, and lime.	$13.95
Hu Tieu Dac Biet – Southern Noodle Soup Hủ Tiếu, is to South Vietnam as Phở is to North Vietnam. Hủ Tiếu has a rich broth of pork bones and seafood poured over rice noodles, minced ground pork, shrimps, and sliced pork.	$13.95
Hu Tieu Hai San – Seafood Noodle Soup Rice noodles in pork broth with shrimp, calamari, fish ball, and crab stick. Topped with fried scallions and pork belly bits. Served with a side of fresh bean sprout, herbs, lime, and jalapeño.	$13.95
Bun Bo Hue – Kingdom Noodle Soup Thick rice noodles with tender beef shank and pork hock in spicy lemongrass broth. Served with fresh bean sprouts, purple cabbage, herbs, and lime.	$13.95
Mi Hoanh Thanh – Wonton Noodle Soup Home-made pork and shrimp wontons with egg noodles, bok-choy, and scallions in pork bone broth.	$13.95
Bun Rieu – Crab Pork Tomato Noodle Soup A comforting noodle soup with a pork based broth, tender spare rib, crab cake, and tomato.	$13.95
Nuoc Sup – Just Broth Sunflower’s bone broth, in beef or pork.	$6.95
Pho Chay – Vegan Pho Broth made from a variety of vegetables and pho spices.	$13.95
Vermicelli Bowls
Bun Cha Gio – Imperial Rolls On Vermicelli Rice vermicelli noodle bowls topped with fresh herbs, shredded lettuce, cucumber, pickled carrots, Imperial rolls, and crushed peanuts. Served with a side of house sauce with chili and pickled carrot.	$11.95
Bun Xao Xa Ot – Lemongrass Stir-Fry Vermicelli Lemongrass stir-fry on top of vermicelli bowls filled with fresh herbs, shredded lettuce, cucumber, pickled carrots, and crushed peanuts. Served with a side of house sauce with chili and pickled carrot.	$13.95
Stir-fried Noodles
Mi Xao Mem – Stir-Fried Egg Noodles Thin egg noodles stir-fried with Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce.	$14.95
Hu Tieu Xao – Stir-Fried Rice Noodles Thin rice noodles stir-fried with Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce.	$15.95
Hu Tieu Xao Cong Lon – Stir-Fried Flat Rice Noodles Wide flat rice noodles stir-fried with, Cai Lan Chinese broccoli, bean sprouts, and scallions in garlic sauce.	$16.95
Ana’s Noodles Was off the menu, but every time customers saw Ana eat it they would ask to order it. Buttery garlic noodles stir-fried with tender beef slices, green scallions, and bean sprouts.	$18.95
Fried Rice
Com Chien – Sunflower Fried Rice Garlic fried jasmine rice with carrot strips, egg, scallions, and onions.	$14.95
Vegetarian
Banh Xeo Chay – Vegan Crepe Tumeric and rice flour crepe stuffed with garlic sautéed tofu, shiitake mushroom, bean sprout, mungbean, and green onion. Served with lettuce wraps and tangy soy dipping sauce.	$16.95
Goi Chay – Vegan Garlic Tofu Salad Traditional Vietnamese shredded cabbage salad with fresh herbs and garlic tofu in a tangy soy dressing and topped with crunchy bits of fried onion and garlic.	$12.95
Pho Chay – Vegan Pho Broth made from a variety of vegetables and pho spices.	$13.95
Bun Cha Gio Chay – Vegetarian Imperial Rolls Vermicelli Bowl Bowl of vermicelli rice noodles on top of fresh herbs, shredded lettuce, cucumber, pickled carrots, crushed peanuts, charred green onions, and vegetarian Imperial rolls. Served with tangy chili soy sauce.	$11.95
Bun Tau Hu Xao Xa Ot – Lemongrass Tofu Vermicelli Bowl Tofu sautéed in garlic, lemongrass, chilies, and scallions over a bowl of vermicelli rice noodles with tangy chili soy sauce on the side.	$13.95
Com Tay Cam Tau Hu – Vegan Tofu Sizzling Claypot Rice Rice slow-cooked in a clay pot with a crispy bottom layer. Topped with a savory stir-fry of tofu, ginger, scallions, mushrooms, and baby bok-choy.	$15.95
Com Chien Chay – Tofu Fried Rice Jasmine rice fried in garlic oil with tofu, green beans, carrots, and scallions.	$14.95
Tau Hu Luc Lac – Vegan Shaken Tofu Cubes of soft tofu lightly battered in garlic spices and tossed over high flame. Served over shredded lettuce with a side of salt & pepper lime dipping sauce.	$15.95
Tau Hu Xao Xa Ot – Vegan Lemongrass Tofu Cubes of tofu stir-fried in chili garlic sauce with lemongrasss, onions, and scallions.	$15.95
Tau Hu Xao La Que – Vegan Basil Tofu Tofu stir-fried with basil, chili, sugar snap peas, red bell peppers, garlic, and scallions in soy garlic sauce.	$15.95
Dau Xao Cay – Spicy Green Beans With Tofu Tender green beans and tofu stir-fried in lemongrass chili sauce with onions and scallions.	$15.95
Canh Chua Chay – Vegetarian Hot & Sour Soup A light refreshingly tart soup with fresh herbs, bean sprouts, bits of pineapples, tomatoes, elephant ear stalk, and tofu.	$16.95
Rao Xao Toi – Garlic Greens Leafy green vegetables stir-fried with shiitake mushrooms in a garlic soy gravy sauce.	$15.95
Mi Xao Chay – Vegetarian Stir-Fried Egg Noodles Thin egg noodles stir-fried with tofu, Napa cabbage, carrots, broccoli, and onions in garlic sauce.	$15.95
Hu Tieu Xao Chay – Vegan Stir-Fried Rice Noodles Thin Rice noodles stir-fried with tofu, Napa cabbage, carrots, broccoli, and onions in garlic sauce.	$15.95
Hu Tieu Xao Chay Cong Lon – Vegan Stir-Fried Flat Noodles Wide flat rice noodles stir-fried with tofu, cai lan Chinese broccoli, bean sprouts, and scallions in garlic sauce.	$16.95
Lunch Specials
Ga Ngu Vi – Five Spice Chicken Lunch portion of Five Spice Chicken served with Imperial roll, cabbage salad, and steamed rice. Only available weekdays during lunch 11am – 2:30pm.	$13.95
Ga Xao Xa Ot- Lemongrass Chicken Lunch portion of Lemongrass Chicken served with Imperial roll, cabbage salad, and steamed rice. Only available weekdays during lunch 11am – 2:30pm.	$13.95
Bo Xao Xa Ot – Lemongrass Beef Lunch portion of Lemongrass Beef served with Imperial roll, cabbage salad, and steamed rice. Only available weekdays during lunch 11am – 2:30pm.	$13.95
Tom Xao Xa Ot – Lemongrass Shrimp Lunch portion of Lemongrass Shrimp served with Imperial roll, cabbage salad, and steamed rice. Only available weekdays during lunch 11am – 2:30pm.	$13.95
Xuon Nuong Xa – Pork Chop Lunch portion of Chargrilled Lemongrass Pork Chop served with Imperial roll, cabbage salad, and steamed rice. Only available weekdays during lunch 11am – 2:30pm.	$13.95
Tau Hu Xao Xa Ot – Lemongrass Tofu Lunch portion of Lemongrass Tofu served with Imperial roll, cabbage salad, and steamed rice. Only available weekdays during lunch 11am – 2:30pm.	$13.95
Dau Xao Cay – Spice Green Beans Lunch portion of Spicy Greenbeans and Tofu served with Imperial roll, cabbage salad, and steamed rice. Only available weekdays during lunch 11am – 2:30pm.	$13.95
Desserts
Vietnamese Creme Caramel Flan – Banh Flan Smooth creamy Vietnamese style flan with a dark coffee caramel bottom.	$6.95
Che Ba Mau – Three Color Dessert Coconut milk poured over layers of sweet mung beans, soft red kidney beans, green pandan jelly, and crushed ice.	$6.95
Suong Sa Hat Luu – Vietnamese Rainbow Dessert Made with yellow mung beans, red faux pomegranate seeds made from water chestnut, pandan jelly stripes, creamy coconut milk and crushed ice.	$6.95
Drinks
Cafe Sua Da – Vietnamese Dripped Milk Coffee	$5.95
Tra Thai – Thai Iced Tea	$5.95
Tra Sua Xanh – Matcha Milk Tea Floral blend of jasmine and matcha tea topped with sweet cream. Available in vegan.	$5.95
Da Chanh – Fresh Squeeze Lemonade	$5.95
Soda Chanh – Fizzy Lemonade	$6.95
Soda Chanh Muoi – Sweet & Salty Fizzy Lemonade Sweet and salty fizzy lemonade made with sparkling water, simple syrup, and mama’s salted lemons. Traditonal, refreshing, and found all over Vietnam!	$6.95
Nuoc Trai Vai – Lychee Drink	$5.95
Tra Da Vai – Lychee Jasmine Iced Tea	$5.95
Tra Da – Jasmine Iced Tea	$2.50
Nuoc Ngot – Canned Sodas	$2.50
Sides & Extras
Extra Limes	$0.25
Soy Sauce Packet	$0.25
Extra Sriracha	$0.25
Extra Chili Paste	$0.25
Extra Chili Oil	$0.25
Extra Tangy Soy Sauce	$0.00
Extra House Fish Sauce	$0.25
Extra Peanut Sauce	$0.25
Extra Hoisin	$0.25
Side Rice Bowl	$1.95
Extra Rice Pot (For 2 Or More)	$3.00
Steamed Vegetables	$3.00
Side Of Vermicelli Noodles	$3.00
Extra Rice Paper	$1.50
Extra Lettuce Wraps	$3.00
Side Of Steamed Tofu	$3.00
Side Of Fried Tofu	$3.00
Fried Egg	$3.00
Utensils
Chopsticks, Fork, Spoon, Napkins	$0.00
Fork, Spoon, Napkins	$0.00
Chopsticks And Napkins Only	$0.00
Extra Napkins	$0.00

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Reviews

Polina Golikova

First things first, the portion are massive. The prices fooled me because I wasn’t confident about paying $18 for a stir fry at a non central restaurant but I was surprised at the dish size. Couldn’t finish my food but it was really good. Sort of different from usual viet food, which I liked. Drinks were great, food came out fast, lots of parking and tables. Nothing to complain about.

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Annie P

Sunflower is one of Austins most authentic Vietnamese Resturant. Their menu has so much to choose from and I wanted to eat it all. everything I ordered has been so good. The Banh Xeo pancake is so crispy, I also got Banh Hoi the shrimp and sugar cane wrap and Nem nuong wrap and that was delicious too. The beef Goi Was just ok though. My daughter loved the Bo Ne hot plate but wished they added pate with it too. Not picture here but the canh chua (fish sour soup) was great too. My other daughter had the pho and that was ok too.

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Brandon Le

An amazing authentic and gourmet tasting Vietnamese restaurant. Each dish is beautifully prepared and tastes amazing, worth the higher price than what you’d expect at typical Vietnamese places. They have lots of seating and the food comes out pretty quickly. The best dishes are definitely the Shaken Beef, the Shrimp Noodle, and the appetizer Banh Xèo, but you can’t go wrong with any choice, and they have a lot to choose from. I also really enjoyed the Vietnamese Coffee. Overall a great spot, one I’ll definitely come back to.

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Sylvia Brito

This restaurant has been here 2 years. I pass it everyday and never saw it. They got a new sign and BOOM! There it is. The food was really good and the establishment is fresh and clean. Loved the atmosphere. Service was friendly. We had everything we needed, but he didn’t take away all the dirty plates. We sat there chatting with dirty plates in front of us for about 20 min. Which is a total pet-peeve of mine. We were one of two tables there for late lunch, but the warm food took a long time. We will be back bc it was so good and the location is very convenient.

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Satish S

My rating, with 5 stars being best

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Amber M

Service was sweet and the environment was nice. However, the food was not worth the price. For 1 app and 3 dishes it was $120 without tip. The food was not the greatest and lacked flavor. The crepe was tasty but it only had a couple pieces of shrimp and barely any chicken. Most likely won’t return but the staff was great!

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char chongchitmate

This place got me thinking about the soup for days. Great place to catch up with friends. This restaurant is clean and the staffs are friendly. Highly recommend this place for some authentic Vietnamese food. We got a few dishes to share, everything was delicious.

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DrB DIY

We started going to Sunflower on 183 fifteen years ago. It was sold in 2017? The new owners are related children and reopened on Parmer lane. Is it possible to have a Vietnamese restaurant that was better than the original? Definitely. The food is excellent, the portions are large, the price is a bit higher and the service is excellent. The restaurant it large, clean and modern. It was worth the trip from north Williamson Country to visit our once again favorite Vietnamese restaurant in central Texas. Good job. We met the new owner and she is gracious and took time to tell us the story of the restaurant. We will be back!

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Tammye Farmer-Holloman

I went on. Friday at noon. I was seated immediately and gave me order within 5 minutes. I ordered the stir fried vegetables over crispy fish (tilapia). The fish wasn’t crispy probably due to the sauce on top of it BUT it was very delicious! The entire experience was about 30 minutes! I had a great lunch and returned back to work 10 minutes early. I would definitely go back there again.

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Jennifer C

We ordered online and picked up firecracker shrimp rolls, Xao Xa Ot with chicken, Bun Cha Gio with pork and spring rolls the traditional. 2nd time back we ordered Bun Tau Hu Xao Xa Ot (vegan, tofu) and Goi Ga Chicken.

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Sunflower Menu – Austin, TX

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions