Sunnyside Diner Edmond Menu – Edmond, OK

Type : Restaurant

Location : Edmond, OK

It’s always Sunday morning.

A bright, lively atmosphere, where blue skies meet full tummies. Enjoy delicious food made with only the freshest ingredients available, great coffee, and a thick slice of home-cooked happiness at Sunnyside Diner.

Locally owned and operated by Happy Plate Concepts. Happy Plate Concepts fills plates with delicious food, but our mission is to also fill lives – our guests, our team members, our community. We’re in the business of making things better for others… safe places for our guests to enjoy their time together, a better quality of life for our team members, and the loving restoration of existing properties to inject new life into local neighborhoods and communities.

Based on 886 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Sunnyside Diner Edmond 73034

Address:
7 E 2nd St, Edmond, OK 73034

Phone: (405) 920-5144

Website:

Hours

Wednesday 7 AM–2 PM
Thursday 7 AM–2 PM
Friday 7 AM–2 PM
Saturday 7 AM–2 PM
Sunday 7 AM–2 PM
Monday 7 AM–2 PM
Tuesday 7 AM–2 PM

Menu

SUNDAY MORNING TRADITION
The Sunnyside Classic
Two Sunnyside eggs with choice of two sausage links or two strips of bacon. Served with sourdough toast and choice of hash browns or roasted potatoes.
Hangry Man
Two large classic pancakes served with two Sunnyside eggs, hash browns, and two strips of bacon or sausage.
Okie Poutine
Fries smothered in brown gravy and topped with cheddar cheese, bacon, ham, jalapeños, and poached eggs.
Chicken Fried Steak & Eggs
Tender steak, lightly breaded and golden fried. Smothered in gravy. Eggs your way and choice of two sides.
Corned Beef & Hash
Corned Beef & HashTopped with two Sunnyside eggs, peppers & onions, and hollandaise. Served with fruit.
Biscuits ‘N’ Gravy
Country peppered or sausage gravy served over biscuits. Topped with cheddar cheese and two Sunnyside eggs. Served with choice of bacon or sausage.
Chilaquiles
Traditional Mexican dish with fried tortilla chips sautéed in choice of red or green sauce, tossed with chorizo, and cotija cheese. Topped with two Sunnyside eggs, avocado, pico, red onion rings and sour cream.
Huevos Rancheros
Borracho beans topped with two Sunnyside eggs, ranchero sauce, cotija cheese , avocado, and crispy tortilla strips. Served with flour tortillas.
Biscuit Debris
Open-faced biscuit with fried chicken, cheddar cheese, sausage gravy, poached eggs, and jalapeños.
Banana Nut Oatmeal
Bowl of steel-cut oats topped with sliced bananas, candied pecans, cinnamon, and a splash of milk.
BREAKFAST BENEDICTS Served with your choice of side
California Benedict
Served on an English muffin with smoked turkey, sautéed spinach, tomatoes, and poached eggs. Topped with hollandaise and fresh avocado.
Green Chili & Chorizo Benedict
Served on an open-faced biscuit with grilled tomato and avocado. Topped with poached eggs, green chile hollandaise, chorizo, and cotija cheese.
Southern Benedict
Served on an open-faced biscuit with ham, cheddar, and poached eggs. Covered in sausage gravy and topped with green onion.
Classic Benedict
Ham and poached eggs served on an English muffin. Topped with hollandaise.
BREAKFAST OMELETS Served with your choice of side
Western Ave. Omelet
Three egg omelet with sautéed bell peppers, onions, tomatoes, chorizo, and pepper jack cheese. Topped with pico de gallo, sour cream, and avocado.
Farmer’s Market Omelet
Three egg omelet with sautéed mushrooms, tomatoes, onions, bell peppers, spinach, jalapeño and cheddar cheese. Topped with pico de gallo, sour cream, and avocado.
Pork Lover’s Omelet
Pork Lover’s OmeletThree egg omelet with bacon, ham, jalapeños, onions, and cheddar cheese. Topped with sausage gravy and green onions.
Mushroom, Bacon, Feta Omelet
Three egg omelet with mushrooms, bacon, feta cheese, spinach, and avocado.
Bacon Avocado Omelet
Three egg omelet with bacon, avocado, cream cheese. Topped with green chili hollandaise.
BREAKFAST BURRITOS Served with your choice of side
The Cowboy Burrito
Scrambled eggs, chorizo, roasted potatoes, green peppers, onions, and cheddar cheese. Topped with ranchero sauce, sour cream, avocado, and pico de gallo.
The Midtowner Burrito
Scrambled eggs, potatoes, spinach, red bell peppers, tomatoes, mushrooms, and onions. Topped with green chile sauce, sour cream, smashed avocado, and pico de gallo.
Sam I Am Burrito
Scrambled eggs, ham, green chiles, cream cheese, crispy cheddar hash browns. Topped with green chile hollandaise.
PANCAKES & FRENCH TOAST
Fat Elvis Pancakes
Short stack loaded with bananas, bacon, candied pecans, and peanut butter. Served with warm syrup.
Sunnyside Diner Specialty Pancakes
Two large pancakes piled with toppings and whipped cream. Chocolate Chip, Lemon Blueberry, or Berry Nutella™
Short Stack Pancakes
Three fluffy classic pancakes served with two strips of bacon.
Classic French Toast
Four thick wedges of brioche French toast. Topped with powered sugar and served with butter and warm syrup.
Sunnyside Diner Specialty French Toast
Warm French toast piled with toppings and whipped cream. Strawberry Nutella™, Lemon Blueberry, or Raspberry Cream Cheese
GOURMET TOAST Served with your choice of side
Avocado Toast
Fresh avocado spread and arugula served on toasted sourdough. One egg cooked to order and topped with pickled red onion.
Apple Almond Butter Toast
Grilled apples with almond butter, granola, and honey on toasted sourdough.
Cheese ‘N Berry Toast
Fresh berries and cinnamon cream cheese on toasted brioche.
PLANT-BASED MENU – All dishes are made with plant-based products and do not contain meat, eggs, or dairy.
Plant Based Downtown Burrito
Scrambled tofu, potatoes, spinach, red bell peppers, tomatoes, mushrooms, and onions. Topped with green chile sauce, avocado, and pico de gallo. Served with choice of side.
Plant Based Tofu Scramble
Red and green peppers, mushrooms, onions, spinach, and plant-based cheese scrambled with tofu. Served with seasoned potatoes, avocado, wheat toast, and strawberry jam. Add plant-based chorizo to your scramble for $2.99
Plant-Based French Toast
Two thick slices of toast dredged in a vanilla wash, grilled and served with lemon blueberry compote.
Plant Based Apple Almond Butter Toast
Grilled apples with almond butter, granola, and agave on toasted sourdough. Served with choice of side.
Plant Based Chorizo Burrito
Scrambled tofu, plant-based chorizo, potatoes, green bell peppers, onions, and plant-based cheese. Topped with ranchero sauce, avocado and pico de gallo. Served with choice of side.
Plant-Based Poutine
Fries smothered in mushroom or green chili cream gravy. Topped with scrambled tofu, cheese, jalapenos, green onions, and plant-based chorizo.
Plant-Based Chilaquiles
Tortilla chips tossed with ranchero sauce or green chili sauce, topped with plant-based chorizo, scrambled tofu, cheese, onions, cilantro, avocado, and lime.
Plant-Based Biscuits ‘N’ Gravy
Mushroom or green chili cream gravy served over warm biscuits.
Plant Based Impossible™ Cheeseburger
Grilled Impossible™ patty, served on a toasted bun with plant-based cheese, lettuce, tomato, onion, and sweet & spicy pickles. Served with fries or chips. Add avocado for $1.00
Plant Based Additions
Hungry Planet Chorizo 2.99 Scrambled Tofu 2.09Impossible™ Patty 3.99 Plant-Based Cheese 1.25
BRUNCHWICHES Served with your choice of side.
B.E.L.T
Bacon, two eggs, lettuce, tomato, and mayo on toasted sourdough.
Croque Madame
Ham and Swiss on toasted brioche, topped with béchamel and two Sunnyside eggs.
L.A. Ham And Cheese
Two eggs scrambled with cream cheese, ham, spinach, tomato, and jalapeños served on toasted brioche. Topped with cheddar cheese and avocado.
Chicken & Biscuit
Hand-breaded chicken breast, American cheese, sweet & spicy pickles, and honey butter on a fresh biscuit.
Sausage, Egg And Cheese Muffin
Two eggs scrambled, American cheese, and sausage on an English muffin. Served with butter and berry jam.
BURGERS Served with fries or chips
Guacamole Bacon Cheeseburger
½ pound burger on a toasted brioche bun with Swiss, bacon, guacamole, tomato, and red onion.
Green Chile Breakfast Burger
½ pound burger on a toasted brioche bun with green chiles, cheddar cheese, fried onions, a Sunnyside egg, and green chile hollandaise.
All American Burger
½ pound burger on a toasted brioche bun topped with cheddar cheese and bacon. Served with lettuce, tomato, and sweet & spicy pickles.
Plant Based Cheeseburger
Grilled Impossible™ patty, served on a toasted bun with plant-based cheese, lettuce, tomato, onion, and sweet & spicy pickles. Add avocado for $1.00
Sandwiches Served with fries or chips
Meatloaf Sandwich
Bacon and cheddar stuffed meatloaf, grilled and served on toasted sourdough with lettuce, tomato, and mayo.
Classic Club
Smoked turkey, ham, bacon, Swiss cheese, lettuce, tomato, and mayo. Served on toasted sourdough.
Corned Beef Reuben Sandwich
Served open-faced on toasted rye with Bavarian sauerkraut, Swiss cheese, and thousand island dressing.
Avocado Chicken Salad Sandwich
Chicken tossed with avocado, green apples, cilantro, red onion, and celery. Served chilled on toasted sourdough with spinach, tomato, and lime.
Turkey Bacon Melt
Smoked turkey, bacon, Swiss and cheddar cheeses, tomatoes, and mayo. Served on toasted brioche.
Fresh Salads Dressing served on the side; Ranch, Honey Citrus, Herb Vinaigrette or Thousand Island
Sunnyside Chef Salad
Fresh spring mix with smoked turkey, red onion, tomato, cheddar cheese, bacon, boiled egg, and avocado.
House Salad
Fresh spring mix, tomato, onion, and bacon.
SIDES & À LA CARTE
Toast
Biscuits
Hash Browns
Fresh Fruit
Bacon
Sausage Links
Chorizo
Ham
French Fries
Roasted Potatoes
Mashed Potatoes
Borracho Beans
Green Beans
Turkey
Corned Beef
Chicken Fried Chicken
Chicken Fried Steak
Gravy Options
Brown Country Pepper Sausage Plant Based Green Chili Cream Plant-Based Mushroom
DESSERTS
Cinnamon Roll
Baked fresh daily and topped with our double espresso glaze.
1/2 Dozen Cinnamon Rolls
Order them by the ½ dozen for your home, office, or event. Please allow 24-hour notice.

… View more

Menu Photos

Photo Gallery

Reviews

Tim Seacat
Came here again and it took 30 minutes to get food. I don’t think they can handle more than a few people.

… more

Jeremiah Cooper
A cute little breakfast spot with typical diner comfort food. They also have cocktails. When they’re busy, it will take a while to get your food, but it’s worth the wait.

… more

Lala Coqui
We dined in. It took almost an hour to get seated and get our food. The food was just ‘meh’. The hashbrowns tasted like they had been sitting around for a while and were overcooked and hard. The blueberry lemon topping on the pancakes tasted odd. Really disappointing. No gluten-free pancake options. The server was really sweet, though. Save your money and make a better breakfast at home.

… more

EGM 03
Server forgot our order. Waited nearly an hour outside in high temp and was not right when it came. They missed an entire entre from our party of 6. Then, we waited over 45 minutes for missing entre. No water refills during the wait. An extremely disfavorable dining experience. I will gladly spend my $100 elsewhere next time.

… more

Carlo Ramirez
Wonderful place to get a bite. I had the Western Omelette with bacon, my wife had the “Sam I am” burrito. Service was prompt and attentive even though there was a full crowd. The cinnamon roll was delicious and buttery. Only gave 4 stars for atmosphere because it was so crowded.

… more

Michael Antkowiak
Excellent breakfast great service and atmosphere. It was worth the hype. Nice outside dining. Only complaint is it was a bit warm in there for me but I’m a big guy and we sat at the diner bar not far from the kitchen.

… more

Minty
I love sunnyside dinner and most the food was good! The hash-browns I got were super stringy and really gross to eat though, I was a little disappointed honestly. I usually have amazing hash-browns here! 🙁 The poached eggs were really good on the biscuits! My server was so nice as well, she made the experience so much better. Just decent meals we had, maybe it was an off day for the cooks! I still love this place and recommend trying it.

… more

Luke McCloud
My wife and I are foodies, so we know when we find a great place. Sunnyside was excellent. Great quality food, nice large portion sizes, wonderful service and great atmosphere. We went there with another family and there were 11 of us total, but the service was still prompt and very attentive. The kids meal breakfast plates were delicious, fresh, eggs cooked perfectly, and a good amount of food for the money. I had the green chiles breakfast burger and that was awesome as well. Appreciate the military discount too. We will definitely be back!

… more

shubham jain (Shubham Jain)
The history goes with this restaurant. This was a petrol pump and then converted to restaurant. It’s the best vegan,veg and non veg combination restaurant. You will more options to select and eat. The taste was fabulous, I would really recommend this place to have brunch.

… more

Alison Berger
This is a fabulous surprise. I love diners and this is dangerously close to my home. The food was fresh, filling, and good. They had a nice mix of classic dishes and dishes with their own spin. I love all the open windows. They even have an area for dogs. The cinnamon roll is worth it, so just do it. The prices are in the higher end of reasonable, unlike so many other breakfast places which are becoming unreasonably high. I can’t wait to come again and enjoy the patio.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch