Superior Seafood & Oyster Bar Menu – New Orleans, LA

Type : Seafood restaurant

Location : New Orleans, LA

Seafood-focused Creole fare in a sunny, tiled space with St. Charles Avenue views & a happy hour. Based on 4 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Superior Seafood & Oyster Bar 70115

Address:
4338 St Charles Ave, New Orleans, LA 70115

Phone: (504) 293-3474

Website:

Social Profile:

Hours

Sunday 10 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM

Menu

Hot Appetizers & Soups
Crawfish Mac & Cheese $17.10
Crawfish Cornbread $17.10
Fried Alligator $17.10
Chicken & Andouille Gumbo $9.15
Crawfish & Crab Bisque $9.15
Spinach & Artichoke Dip $17.10
Escargot De Bourgogne
Gluten-free.
$17.10
Oysters
Char-Grilled Oysters
Gluten-free upon request. Grilled with garlic, herbs, butter and Parmesan and Romano cheeses.
$19.40
Oysters Superior
Combination of Bienville, rockefeller and char-grilled styles.
$22.80
Entree Salads
Steak Salad
Gluten-free. Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumbles
$26.25
Grilled Shrimp Salad
Gluten-free. Field greens tossed with pepper jelly vinaigrette, blackened and candied Louisiana pecans, grape tomatoes, green apples and Blue cheese crumbles, topped with tail-on grilled shrimp and fried Feta cheese croutons.
$25.10
Grilled Salmon Salad
Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing.
$28.50
Steak & Sandwiches
Carolina Chicken Sandwich
Fried chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar and Carolina BBQ sauce.
$21.70
The Benson
Grilled chicken breast topped with our spinach and artichoke dip and Monterrey Jack cheese served with lettuce, tomato, pickle, and a side of French fries.
$21.70
Filet Mignon
Gluten-free. 8oz Black Angus filet mignon, served with whipped potatoes and asparagus, served with a Sensation Salad.
$49.05
Superior Cheeseburger
8 oz. Black Angus burger topped with American cheese, served on a brioche bun with house-cut French fries.
$21.70
Entrees | Shellfish
Shrimp & Grits
Gluten-free. Sauteed Louisiana shrimp in a tasso cream sauce, served with Superior Grits. Served with a Sensation Salad.
$30.80
Vegetarian Risotto
Mushrooms, squash, zucchini, asparagus and cherry tomatoes in a creamy risotto topped with Parmesan cheese. Served with our Sensation Salad.
$26.25
Vegan Risotto
Gluten-free. House made pesto and confit tomato risotto. Served with a Sensation Salad.
$26.25
Shrimp Andouille Brochettes
Gluten-free. Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and Monterrey Jack cheese, served with whipped potatoes and haricot vert. Served with a Sensation Salad.
$39.90
Entrees | Fresh Catch
Salmon Lafitte
Grilled Atlantic Salmon, served over a creamy bed of mushroom and spinach orzo. Served with a Sensation Salad.
$33.10
Blackened Catfish Napoleon
Fresh Des Allemands, LA catfish blackened, topped with crawfish etouffee, served with whipped potatoes and corn maque choux. Served with a Sensation Salad.
$31.95
Entrees | Uptown Favorites
Pasta Vieux Carre
Sauteed Gulf shrimp, Andouille sausage and Louisiana crawfish in a smoked tomato cream sauce with spinach, tomatoes and linguine pasta. Served with a Sensation Salad.
$31.95
Tchoupitoulas Chicken
Grilled chicken breast topped with a crawfish tasso cream sauce and white cheddar cheese, served over whipped potatoes and broccoli. Gluten free
$31.95
Pasta De La Mer
Grilled tail-on Louisiana Gulf shrimp, Prince Edward Island mussels and olives in a spicy garlic Pomodoro tomato sauce, over angel hair pasta topped with Parmesan cheese. Served with a Sensation Salad.
$31.95
Accompaniments
French Fries
Gluten-free.
$9.15
Whipped Potatoes
Gluten-free.
$9.15
Haricot Vert
Gluten-free.
$9.15
Corn Maque Choux
Gluten-free.
$9.15
Broccoli Florets
Gluten-free.
$9.15
Grilled Asparagus
Gluten-free.
$9.15
Sauteed Spinach
Gluten-free.
$9.15
Desserts
Flourless Chocolate Cake
Decadent flourless chocolate cake served warm with raspberry compote, caramel sauce and vanilla ice cream.
Gluten Free.
$11.40
Bread Pudding
Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream.
$9.15
Carrot Cake
Warm, homemade carrot cake with Louisiana pecans topped with cream cheese icing.
$11.40
Profiteroles
Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache.
$9.15
Bottled Beer
Bud Light $6.85
Michelob Ultra Gold $5.70
Miller Lite $6.85
Canned Beer
Gnarly Barley “Jucifer” IPA $9.15
House Cocktails
Frozen French 75
Est. 2013. Well Made Gin, Champagne, Fresh Lemon Juice.
$12.55
Frozen Pomegranate Mojito
Est. 2007. Don Q Cristal Rum, Fresh Mint, Fresh Lime Juice, Pomegranate Juice.
$12.55
Hendrick’s Orleans
Est. 2012. Hendrick’s Gin, St. Germain, Reagan’s Orange Bitters, Fresh Lemon Juice.
$17.10
House Pours
Argyle Sparkling Wine
2019 Shuck Cancer Wine Winner. Willamette Valley, Oregon ’15.
$63.85
Augey Bordeaux | Merlot Blend
Entre-Deux-Mers, France ’18.
$36.50
Carmel Road Cabernet Sauvignon
California ’19
$36.50
Murphy-Goode Sauvignon Blanc
North Coast, California ’18.
$36.50
Nielson Pinot Noir
Santa Barbara, California ’17.
$36.50
Ninot Sparkling Rose
France, NV.
$36.50
Quadri Pinot Grigio
Italy ’18.
$36.50
Santa Julia Reserva Malbec
Mendoza, Argentina ’18.
$31.95
Three Thieves Chardonnay
California ’17.
$36.50
Red Wine Bottles
Arrowood Cabernet Sauvignon
Sonoma, California ‘15.
$57.00
Domaine Serene “Yamhill Cuvee” Pinot Noir
Willamette Valley, Oregon ‘15.
$91.20
Familia Mayol Single Vineyard Malbec
Mendoza, Argentina ‘14.
$45.60
Jordan Cabernet Sauvignon
Alexander Valley, California ‘15.
$108.30
Napa Cellars Zinfandel
Napa Valley, California ‘16.
$41.05
Penner-Ashe Syrah
Newburg, Oregon ‘13.
$79.80
Sokol Blosser Estate Pinot Noir
Dundee Hills, Oregon ‘15.
$91.20

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

J Cazares
First time to New Orleans….. My husband and I jumped on the street car until we found this place. I’m not a big mac n cheese person but the crawfish mac n cheese at this place was ridiculously delicious……and the oysters, escargot, dessert and drinks were really good. Our server was awesome, everyone working there was great!

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Ryanmichaelnyc29
Terrible!

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Jungho Lee
We had a perfect dinner here.

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Scott Sulik
This is a very popular restaurant for a good reason. The food is consistently great, the drinks are delicious, the atmosphere is always energetic and fun, and the service is quick and attentive. Also a great oyster happy hour, which isn’t very easy to find. It’s also a perfect place to come with a group, as there is plenty of seating and space.

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Liz Taillie
Every time I visit Nola I come here. Best freshest oysters at a reasonable price, especially for happy hour. Must order the frozen French 75 with aperol float. Haven’t had much else from the menu but the grilled oysters are really good and so are the salads. The service is always friendly and attentive. Love catching a breeze on the patio. Sometimes they have a piano player that always sets the mood. One time they didn’t even have power after a bad thunderstorm and they were still open for business! Love Superior Oyster Bar!

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Daniel Martinez
The food was very tasty!! We got the Char-grilled oysters, which had a little bit of sand in them, but the flavor was delicious. If you’ve never tried the Escargot De Bourgogne then I would say it’s something you have to try at least once. It had great flavor. The Pasta De La Mer was also very good for our main course. Our server was very friendly, but got upset at us when we noticed that she charged us for an extra glass of wine. She didn’t apologize, rather just came back to the table, dropped the check off & then walked off. Overall, I would come back and recommend.

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K
They have a vegan risotto!!!! For a nice place on New Orleans that is so rare and it was sooo good! Darian was super insightful and put the sauce on the side for me when I told her I was vegan.

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Huyen Nguyen
04/2023 Happy hour from 430-630PM. $1.25 per raw oyster and plenty of discounted drinks. I’d recommend setting a reservation to reduce your wait time. It can be called in or on the OpenTable app.

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Hannah
Incredible oysters!!! The chargrilled oysters were good but the raw ones were even better. Huge, sweet and juicy. Other stuff we ordered was pretty good too. Staff were friendly. Be sure to make reservations early though because this place can really fill up!

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V Nesbitt
Late lunch. Had to try the crawfish cornbread. It was good if your are a fan of sweet cornbread. Consider it savory & sweet. Hubby had the shrimp po boy. Said it was the best he has had since we have been here. I had the blackened catfish and broccoli which was excellent. Rebecca was our server and she was awesome! Very pleasant and helpful. Watching her interact with the other customers and she is a natural.

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