Supperland Menu – Charlotte, NC

Type : Restaurant

Location : Charlotte, NC

Rustic-chic steakhouse in a former church doling out hearty Southern dishes, plus cocktails & wine. Based on 474 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Supperland 28205

Address:
1212 The Plaza, Charlotte, NC 28205

Phone: (704) 817-7514

Website: http://supper.land/

Social Profile:

Hours

Wednesday 5–11 PM
Thursday 5 PM–12 AM
Friday 5 PM–1 AM
Saturday 11 AM–1 AM
Sunday 10:30 AM–10 PM
Monday Closed
Tuesday 5–11 PM

Menu

Starters
Seafood Tower
colossal shrimp, crab cocktail, raw oysters, ceviche, lobster tail
The Tinier Tower
crab cocktail, ceviche, colossal shrimp, raw oysters
Hot Onion Dip
served warm with homemade potato chips
Sweet Potato Dip
whipped with gorgonzola and sour cream, topped with beef cracklings
Roasted Oysters
lightly grilled, with smoking ember butter
Raw Oysters
seasonal mignonette
Porridge Bread
homemade with Anson Mills grits, cultured beet butter
Baked Brie Bites
homemade puff pastry, melty brie, orange jezebel
Sausage Gravy Croquettes
sage and black pepper gravy with houseground sausage – panko-fried, finished with pickled onion
Shrimp Cocktail
colossal shrimp, house cocktail sauce
Seven-Layer Salad
seasonal vegetables, endive, candied pecans, lusty monk mustard, local sweet white miso vinaigrette
Charred Wedge
iceberg, tomato – all charred, topped with bleu crumble and dry-aged bacon lardons, local buttermilk-chive dressing
Caviar
traditional or classic; blinis, crème fraiche, egg salad, chives
Mains
Wagyu NY Strip
16oz MS 7-8 wagyu, salt, pepper, fire – served sliced
Prime Ribeye
18oz prime, salt, pepper, fire – served sliced
Prime Filet
10oz prime, salt, pepper, fire – served sliced
Poached Lobster Tail
10oz miso-butter based lobster tail
Jumbo Lump Crab Topper
2oz of miso-butter poached lump crab
Wagyu Pot Roast
slow-cooked wagyu roast, vegetable gravy, pickled vegetables
Roasted Poulet Rouge
pasture-raised Joyce Farms semi-boneless chicken with pearl onions, dry-aged bacon lardons, chimichurri
Pork Can Can
Cheshire bone-in pork belly and loin, fire-grilled, served with cherry-mustard compote
Mushroom Pasta Bake
buttermilk béchamel, farmers cheese, mushrooms, asparagus
Spatchcocked Branzino
whole fish, grilled with lemon and fresh herbs, finished with lemon-herb salmoriglio
Sides
Miso Mac & Cheese
North Carolina miso mornay, bite-sized shells, topped with miso cream
Smashed Potatoes
gold creamer potatoes, salt-water boiled, smashed and fried crispy – finished with smoked-paprika aioli and chives
Mushroom Risotto
Carolina gold rice, cremini, maitake, trumpet, black pepper, créme fraiche
Blackened Onions
simply-roasted sweet onions, extra virgin olive oil
Roasted Corn & Horseradish Salad
fennel, herbs, lemon zest, horseradish cream
Ambrosia Salad
homemade whip, cream cheese, marshmallows, charred pineapple, toasted coconut, brown-sugar pecans, brandied cherry
Charred Carrots
whole baby carrots, spicy sorghum glaze, parsley salad with red-wine vinaigrette, herb butter, flake salt
Bone Marrow Broccoli
grilled with bone marrow butter, toasted benne
Wood-Oven Brussels
dijon, lemon, bacon fat, bacon lardons, pecans
Grilled Asparagus
whipped goat cheese, dill, fried country ham, lemon
Desserts
Housemade Pie
see website for current pie options
Butterfly Cake
banana cake, cheesecake mousse, pineapple chantilly, pineapple curd, salted caramel, candied pecans
Banana Pudding Sundae
banana ice cream, banana crème anglaise, housemade brown butter vanilla wafers, brown butter cornflakes, toasted meringue, warm dulce de leche
Chocolate Chunk Cookies
four large biscuit cookies, baked fresh with chunks of chocolate, benne seeds, and pecans (available to-go)

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Siran Tang
Interesting restaurant. Had a girls’ weekday dinner here. Definitely not a typical steakhouse, with a fusion of American and Southern style. The church vibe gave it a unique dining atmosphere, but the open kitchen also reminded you that it is indeed a descent restaurant.

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A Colaco
A much heralded Charlotte restaurant, not sure why it took me so long to visit — truthfully, I think I was jaded as diners would typically share “must try” dishes that seemed to be delicious but not gluten-free friendly.

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Erik Goldfield
My wife and I escaped here for dinner one evening and had a wonderful night. This was a contemporary family style, fine dining experience that was unique and delicious The ambience in the renovated church made it seem as if you were toasting drinks at the altar of flame as we sat at the chefs counter watching all the action. Service was great and the food fantastic. I’d say presentation of the food was probably the most unique of all. I’d come back although reservations are hard to come by and now I know why. One tiny critique is not to grill iceberg lettuce. With the high water content it gets soggy. But otherwise best food in town.

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Sarina Zimmer
We came right before 5 pm for a birthday dinner with no reservation, on a Sunday. We were seated right away!

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Yale Levy
What unbelievably good steaks esp the filet – the strip was a little on the thin side for my liking or the price.

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Jacob Lawler
Just wow…. simply a masterclass in service, atmosphere, food, presentation, cutlery, I could go on and on.

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Dallascious TX
We started off the night here. As it was a Thursday evening, it wasn’t overly crowded. Great atmosphere and nicely crafted cocktails. We didn’t dine here but had a few different cocktails. Would love to visit again on a weekend as we were told the atmosphere is different on the weekends. Definitely worth a visit.

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Prakash Rangaraju
Amazing Southern Steak Place in Charlotte served in family style in a beautiful remodeled Church building.

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Ehsan Golzar
A two days ago my wife and I spent the afternoon in Charlotte and we decided to try Supperland. We were lucky enough to get seated outside. We aren’t keen on dining in during a pandemic. The entire thing is an experience that you have to try at least once. The old renovated building is like stepping into an architectural magazine. Just exquisite. The people go out of their way to make your experience is as delightful as possible. I won’t go into details of the food. It’s definitely a foodie destination. Take your favorite person and go!

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Andrew Kaylor
Service and atmosphere is awesome the building is an old church and some of the seats are pews. We got pot roast potatoes mussels and the skewer salad. Mussels was the largest portion ever and the potatoes were our favorite. Would like to try croquets and steak next time back!

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