SUR Restaurant & Lounge Menu – West Hollywood, CA

Type : New American restaurant

Location : West Hollywood, CA

SUR offers guests friendly, attentive service and sumptuous new American cuisine for a truly unique dining experience. Low lighting, candles, crisp white linen, and fresh cut flowers give an intimate touch. SUR has comfy indoor dining, a romantic patio, an hidden garden and a chic private room.

Upscale global cuisine & cocktails are served at this trendy venue with a patio & chic decor. Based on 3 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

SUR Restaurant & Lounge 90069

Address:
606-614 N Robertson Blvd, West Hollywood, CA 90069

Phone: (310) 340-1725

Website: http://www.surrestaurant.com/

Social Profile:

Hours

Friday 5–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–11 PM
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

THE DINNER
BIANCA BAKERY BREADBASKET
Balsamic Butter | Crostini
$9.00
FRIED GOAT CHEESE BALLS
Mango Chutney | Crostini
$18.00
CHARCUTERIE
Speck I Pistachio Mortadella I Salami Calabria I Truffle Camembert I Moliterno I French Feta I Grilled Bread I House-made seasonal Marmalade I Cornichons I Dried Fruits
$32.00
SAUTÉED JUMBO LUMP CRAB MEAT
Lemon Aioli I Jicama I Pepper Slaw
$22.00
BLUEFIN TUNA TARTARE
Sambal Chili I Shallots I Chives I Avocado Moose I Crostini
$24.00
CHARRED OCTOPUS
Confit Potatoes I Merguez I Crispy Shallots I Arugula I Epaulette Vinaigrette
$24.00
HAMACHI SASHIMI
Brûlée Orange I Cucumber I Pickled Daikon Root I Red Onions I Alaea Salt
$24.00
SMOKED EGGPLANT DIP
Harissa Spiced Grilled Pita I Pomegranate Seeds I Olive Oil
$16.00
MARINATED IMPORTED OLIVES
Pistachio I Garlic I Parsley I Olive Oil Sherry Vin
$16.00
SHIGOKU OYSTERS ON THE HALF SHELL
Shallots Red Wine Mignonette I Jalapeño Granita I Half Dozen
$24.00
BAJA CALIFORNIA SEA BASS CEVICHE
Shaved Red Onions I Manzano Peppers I Avocado I Cilantro Blossoms I Red Yuzu Kosho I Leche de Tigre
$20.00
GRILLED RED & GREEN LITTLE GEM CAESAR
Ciabatta crostini I Parmesan I Caesar Dressing
$18.00
DISTEFANO BURRATA
Roasted Seasonal Fruits I Arugula Salad I Roasted Pistachios
$22.00
HEIRLOOM TOMATO CAPRESE
Buffalo Mozarella I Pistachio Pesto I Micro Arugula I Sea Salt I Tangerine Olive Oil
$21.00
SHAVED PEAR CHICORY SALAD
Red and Yellow Endive I Living Watercress I Gorgonzola Salata I Candied Walnuts I Pommery Mustard Vinaigrette
$22.00
FARMERS MARKET GREENS
Shaved Vegetables I Radish I Pomegranate Seeds I Tarragon Champagne Vinaigrette
$18.00
SMOKED MUSHROOM AND BEET SALAD
Whipped Ricotta I Candied Walnuts I Currants I Sweet Potato Chips
$19.00
HOUSE-MADE KABOCHA SQUASH RAVIOLI
Roasted Butternut Squash I Mascarpone I Pecorino I Sage Brown Butter
$28.00
SQUID INK SEAFOOD BUCATINI
Nduja I Shrimp I Octopus I Calamari I Lemon Zest I Calabrian Chili San Marzano Tomato
$30.00
TRUFFLE POTATO GNOCCHI
White Truffle Butter I Grana Padano I Chives
$32.00
LASAGNA AL FORNO
Beef Bolognese I Micro Basil I Parmesan
$26.00
SPAGHETTI CHITARRA
San Marzano Tomato Sauce I Pepperoncino I Basil I Parmesan
$38.00
RIGATONI SALSICCIA
Vidalia Onions I Fennel Pollen I Swiss Chard Puree I Ricotta Salata I Anchovies I Bread Crumbs
$28.00
SEARED ORA KING SALMON
Beluga Lentils I Caramelized Shallots I Peperonata I Capper Berry
$40.00
16 OZ PRIME BONE-IN RIBEYE STEAK
Green Pepper Corn Sauce I Bearnaise Sauce
$85.00
TRUFFLE BONELESS HALF FREE-RANGE CHICKEN
Cauliflower Purée I Roasted Heirloom Cauliflower Florets I Truffle Chicken Jus
$46.00
12 OZ PRIME SKIRT STEAK
Green Pepper Corn I Béarnaise Sauce
$48.00
8 OZ AMERICAN WAGYU BUTCHER BURGER
House-Made Brioche Bun I Bacon Onion Marmalade I Brie Cheese I Arugula I Pickled Onions I House Made Truffle Fries
$30.00
CHARCOAL GRILLED BUTTERFLY WHOLE BRANZINO
Flageolet Beans I Salsa Macha I Fried Herbs
$46.00
MOLE BRAISED BEEF SHORT RIB
White Soft Polenta I Red Onion Jam I Toasted Sesame Seeds
$42.00
APPLE CIDER BRAISED PORK SHANK
Sherry Apple Gel I Acquerello Risotto Milanese
$44.00
VEGAN CURRY
Seasonal Vegetables I Thai Eggplants I Sweet Potatoes I Chick Pea Panella
$32.00
10 OZ AMERICAN WAGYU NEW YORK STRIP STEAK
Green Pepper Corn I Béarnaise Sauce
$75.00
MAPLE GLAZED BRUSSELS SPROUT I TOASTED ALMONDS I DATE VINAIGRETTE
Calabrian Chili I Micro Mint I Organic Soft Hard Boiled Eggs
$18.00
BUTTER POACHED LOBSTER
Mashed Potatoes I Sea Salt I Chives
$18.00
ROASTED SUNCHOKES AND HEIRLOOM CARROTS
Coconut Sesame Dukkah I Aleppo Crème Fraîche
$18.00
HANDCUT TRUFFLE FRIES
Truffle Aioli I House made Ketchup
$16.00
SAUTÉED BLUE LAKE GREEN BEANS
Roasted Jalapeno Vinegar I Cashew Crema
$16.00
GRILLED SHISHITO PEPPERS AND SNOW PEAS
Green Romesco Sauce I Mango Salt
$14.00
SUR FAMOUS BLACKBERRY COBBLER
Vanilla Bean Gelato
$14.00
WARM FIVE NUTS BROWNIE
Bitter Scotch Gelato I White chocolate crumble
$14.00
SMOKED CREME BRULEE
Mixed Berries
$14.00
STICKY TOFFEE PUDDING
Citrus segments, Whipped Creme fraiche
$14.00
FARMERS MARKET APPLE TART
Salted caramel gelato, creme anglaise
$14.00
ROASTED BANANA AND COCONUT TART
Cashew Mousseline, Coconut Gelato
$14.00
THE BRUNCH
CROISSANT $6.00
CHOCOLATE CROISSANT $6.00
BANANA BREAD $6.00
BIANCA BAKERY BREADBASKET, NORMANDY BUTTER, HOUSE MADE SEASONAL FRUIT MARMALADE $9.00
ORGANIC POACH EGG, WILD MUSHROOM DUXELLES, TRUFFLE BUTTER BRIOCHE TOAST $14.00
SHIZOKU OYSTERS ON THE HALF SHELL, SHALLOTS RED WINE MIGNONETTE, JALAPEÑO GRANITA HALF DOZEN $24.00
BEET ROOT CURED ORA KING SALMON TARTINE, BAGUETTE, GRIBICHE SAUCE, HEIRLOOM RADISH, BOTTARGA EGG $16.00
THE OJ I MINT INFUSED FRESH SQUEEZE ORANGE JUICE $9.00
THE LEMONADE DU JOUR, LEMON JUICE, SEASONAL FRUIT $9.00
THE GREEN I APPLE, KALE, GINGER, CUCUMBER, PINEAPPLE, CELERY $12.00
THE NUT I BANANA, ALMOND BUTTER, DATES, ALMOND MILK, COCOA POWDER $12.00
THE POWER I ALMOND MILK, ORGANIC VEGAN PROTEIN BOOST, BANANA, STRAWBERRIES $12.00
BANANA BLUEBERRY AÇAI BOWL, PINEAPPLE, GRANOLA, ALMOND MILK, COCONUT, AGAVE $16.00
HAZELNUT PANCAKES, CANDIED HAZELNUTS, FRESH MIXED BERRIES $16.00
CROISSANT FRENCH TOAST, LEMON MARMALADE AND LAVENDER $16.00
COCONUT CHIA SEED PUDDING, MIXED BERRIES $14.00
WHIPPED RICOTTA TARTINE, STRAWBERRY PRESERVE, FRESH BASIL LEAVES $16.00
PROTEIN BREAKFAST, HOUSE MADE TURKEY PATTIES, SCRAMBLED EGG WHITES, QUINOA, ALMOND CHEESE, BABY KALE, TOMATO À LA PROVENÇALE $22.00
AVOCADO TARTINE, HASS AVOCADO, TOMATO CHUTNEY, HEIRLOOM RADISH, SUNNY SIDE UP QUAIL EGGS, PIMENT D’ESPELETTE $18.00
BURRATA, ROASTED SEASONAL FRUITS, ARUGULA SALAD, ROASTED PISTACHIOS $18.00
FARMER’S MARKET FRUITS AND BERRIES, MINT LEAVES, FRESH RASPBERRY COULIS $14.00
FRENCH OMELET, GRUYÈRE CHEESE, CHIVE, TOMATO À LA PROVENÇAL, GRILLED BAGUETTE $20.00
VEGAN BREAKFAST BOWL, SCRAMBLE TOFU, PUFFED BROWN RICE, QUINOA, SWEET POTATOES, RADISH, PICKLED ONIONS, WALNUT AND MUSTARD VINAIGRETTE $20.00
COTTO HAM BENEDICT, BRIOCHE TOAST, WILTED BABY KALE, PIMENT D’ESPELETTE HOLLANDAISE, SMOKED FINGERLING POTATOES $20.00
HUEVOS RANCHERO, SUNNY SIDE UP EGGS, FRENCH GREEN LENTILS PURÉE, GRUYÈRE CHEESE QUESADILLA, GREEN TOMATO COULIS, AVOCADO RELISH $22.00
FRISÉE AND LARDON SALAD, POACHED EGG, SOFT HERBS, BAGUETTE CROUTONS, SHALLOTS CHAMPAGNE VINAIGRETTE $18.00
AHI TUNA NIÇOISE SALAD, SEAWEED CRUSTED TUNA, HARICOTS VERTS, HEIRLOOM BABY TOMATOES, OLIVES, FINGERLING POTATOES, SOFT HARD-BOILED EGG, SEASONAL GREENS, MEYER LEMON VINAIGRETTE $22.00
SUR BUTCHER CHEESEBURGER, BRIE CHEESE, BACON, ONION MARMALADE, ARUGULA, PICKLED ONION $24.00
CHERVIL CRUSTED ORA KING SALMON, GOLD YUKON POTATO VELOUTÉ, LEEK, CHIVE OIL $26.00
SMOKED FINGERLING BREAKFAST POTATOES $9.00
CHICKEN SAUSAGES $9.00
AVOCADO $6.00
BACON $6.00
TURKEY PATTIES $9.00
LAMB MERGUEZ SAUSAGE $9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: surrestaurant.com

Reviews

Sara Wallett
Absolutely beautiful restaurant with a variety of rooms to dine in. The food and drinks were actually pretty good compared to others’ comments. I’m from Maryland, so the crab cake should be bigger but had great flavor. We only had apps, but we would definitely go back!

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Joseph Sanford
6/23: Good visit to a place my wife was dying to see. No big-name visitors but an enjoyable spot for dinner. Goat cheese balls were apparently a must-try by us and every table in the same room; lots of cheese with a crunchy outer shell. The risotto special was disappointing: not exactly an insult but it tasted exactly like creamed corn, but for $44. Gabriel was an excellent server and advocated for us when food or drinks were taking a little too long.

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Cassie L
Just obsessed. This place was awesome. Such a vibe from the moment you walk in. It’s gorgeous, and so much better looking in person then on tv! Food was really good, and the drinks were good too. Great service, everyone was so nice and super quick. I had a great experience!!

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SupaDupaQ
Double date on a Tuesday night. Got in around 9pm. Staff was extremely nice. We had a cute table in the back. Our server was fun and lighthearted. Very pretty ambiance. Quick food and drink service. The oysters were tasty. But the other foods kinda lacked flavor. Nothing the imagination couldn’t fix, though. I’d definitely go again. Clean restrooms (womens). Parked across the street but parking may be tougher on a different night.

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G. H.
Food was good, husband said the salmon was the best he had ever had, crab cake was good but my granddaughter’s spaghetti was undercooked. The watermelon margaritas were delicious

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Clay Goldman
As a fan of Vanderpump Rules, I convinced my girlfriend to stop by Sur when I was in LA, and it did not disappoint. While there was none of the famous drama, the fantastic food and service more than made up for it.

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Ashley Kingsbury-Jones
Everything about our visit was amazing! We showed up an hour early because we were on a road trip and they were able to get us sat right away. Our server was Hannah and she was very knowledgeable, gave amazing recommendations and made our brunch so special! The food was just as great, goat cheese balls and strip steak were to die for! We also went back for late night drinks and got service right away thanks to Guillermo. Thank you Sur! We will be back!

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Dana Griffin
The best thing to say about SUR is the goat cheese balls are everything everyone says they are! Unfortunately, that’s the best thing to say about SUR. Our waiter was awful; he was so absent, another server had to come over twice to ask if we wanted to order drinks or food. When we got our drinks they were 3/4 full, and for $18 you would expect full drinks. The people at the table next to us were served full drinks, but theirs came with a hair on top! We were never told the specials, and even though our meal was good, it felt overpriced for the level of service. I’m guessing SUR stays in business because fans of the show want to come and experience what they see on TV but sadly, it pales in comparison to what is shown.

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Angela Ennis
We stopped in for both brunch and dinner! The atmosphere is so cute. The food is phenomenal. Anyone saying the food is overrated is lying. The food was so good. We got the goat cheese balls OF COURSE lol. And they were so good and fresh! Drinks were so good!

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Joseph La Rosa
The critics aren’t lying, this place is one of a kind. My fiancé and I had a blast. And most of the fun we had was based around the hospitality. Of course we watch the show and like anyone going to “Sur” your hoping to see someone famous walk in. We didn’t and it was still one of the best nights we have out ever. Thank you to the amazing staff: Bartender – Mike Granchellium, that just took care of us. All the staff was amazing. They were attentive and fun, also very knowledgeable about the menu.

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