SURESTE Mexican Menu – St. Louis, MO

Type : Mexican restaurant

Location : St. Louis, MO

Based on 68 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

SURESTE Mexican 63110

Address:
211 S Spring Ave, St. Louis, MO 63110

Phone: (314) 760-4957

Website:

Social Profile:

Hours

Sunday 11:30 AM–8 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM

Menu

BEVERAGES
AGUA DE JAMAICA
Tea made from hibiscus flowers and cane sugar
$4.25
AGUA DE TAMARINDO
Sweet and Tart beverage made from Tamarind fruit
$4.25
HORCHATA DE COCO
Beverage made from coconut milk, rice. cinnamon, allspice, and cane sugar
$4.25
WATER BOTTLE $2.00
ESPECIALES
CEVICHE
fresh wild caught ocean fish (fish changes daily depending on availability) marinated in lime juice and black pepper, then tossed with tomato, cilantro, red onion, and habanero. Served with chips.

*gluten-free

$16.00
SOPE DE QUELITES Y HONGOS
HEIRLOOM CORN MASA CAKE, PIPIAN ROJO, LOCAL WATERCRESS AND MUSHROOM QUELITES, PUFFED AMARANTH
$14.00
COCTEL DE CAMARON
COOKED SHRIMP IN A TOMATO-CHILE PULLA COCTEL SAUCE, XNI-PEC, AVOCADO, CILANTRO. SERVED WITH LIME AND CHIPS
$16.00
TLACOYO DE HUITLACOCHE
Masa cake filled with beans and tomato sauce, topped with HUITLACOCHE (CORN FUNGUS) CHEESE, RADISH, HERBS
$16.00
SIDES
BEANS & CHIPS
black beans, pureed then strained and refried with onion, epazote, and habanero. served with chips.

*vegan
*gluten free

$7.00
GUACAMOLE & CHIPS
avocado mashed with cilantro, citrus, tomato, red onion, and habanero. served with chips.

*vegan
*gluten-free

$10.00
ELOTE MEXICANO $6.00
RICE & BEANS $5.00
SALSA & CHIPS
roasted tomato and vegetable salsa, served with chips

*vegan
*gluten free

$7.00
SIKIL PAK & CHIPS
Mayan tomato-Peppita (pumpkin seed) dip, served with chips

*vegan
*gluten-free

$8.00
TAMALES
TAMAL COLADO (PORK)
giant fluffy tamal made using masa that has been strained and cooked on the stove before being filled with cochinita-pibil (pork) and steamed to achieve a fluffier pudding-like texture. served with tomato sauce
$15.00
TACOS & MORE
COCHINITA PIBIL TACOS
ACHIOTE AND CITRUS ROASTED PULLED PORK, CITRUS-MARINATED RED ONION, HABANERO DUST
$11.00
PAVO EN CHILMOLE TACOS
TURKEY, CHILMOLE SAUCE, ONION, EGG
$11.00
CASTACAN TACOS
CRISPY SKIN ON PORK BELLY, CILANTRO SALSA. PICKLED TOMATILLO. ACHIOTE OIL MARINATED RADISH
$14.00
TZIC DE VENADO TACOS
SHREDDED VENISON, RADISH, CILANTRO, CITRUS, MARINATED CUCUMBER, AVOCADO
$18.00
CAMARONES AL MOJO DE AJO TACOS
COLOSSAL SHRIMP, GARLIC OIL, AIOLI QUEMADO, CHIPOTLE, ONION, RADISH, CILANTRO
$15.00
SALBUTES
FLUFFY FRIED TORTILLA, LETTUCE, TOMATO, PICKLED RED ONION, PICKLED JALAPEÑO, AVOCADO.
CHOOSE: CLASSIC PAVO , PIBIL PORK, OR VEGETARIAN
$12.00
PANUCHOS
BEAN FILLED FRIED TORTILLA, LETTUCE, TOMATO, PICKLED RED ONION, PICKLED JALAPEÑO, AVOCADO.
CHOOSE: CLASSIC PAVO, PIBIL PORK, OR VEGETARIAN
$13.00
PAVO PIBIL
ACHIOTE ROASTED TURKEY, XNI-PEC, CILANTRO
$11.00
CALABAZITAS FRITAS TACOS
SUMMER SQUASH, TOMATO EPAZOTE SAUCE, GRILLED QUESO PANELA, GARLIC SCAPES, HERBS
$12.00
MERO A LA PLANCHA TACOS
GARLIC MARINATED GROUPER GRILLED ON THE PLANCHA, MAYONNAISE, TOMATO, AVOCADO, PICKLED RED ONION, CUCUMBER, CILANTRO
$18.00

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Menu Photos

Photo Gallery

Reviews

Katie Dundon
So delicious! This was our second time to the foundry. My husband and I shared chips and guacamole, a pork tamale, and the pork belly tacos. Absolutely fantastic flavor on all of these! We also had a side of some delicious hot sauce that was a little too spicy for us but we kept eating it because it was so good. Definitely going to be coming back here and trying more delicious food. Everyone was super nice and eager to hear our thoughts. Highly recommend!!

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Andreas Apostolopoulos
Mind bending and possibly life altering Castacán Tacos bursting with flavors of Mexico’s Yucatán!

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Kevin B
I just did not like this place. I got a quesadilla but as you can see, it’s far from what you think when you order a quesadilla. The tortilla was really crispy like a cracker. The guacamole was good but there is no option for size. The container could have easily fed 4 people. I ended up wasting most of bc you can’t really carry it around there. Also, the chips were very bland and needed salt. I probably will not be back….

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George Sackett
The City Foundry is an interesting place. A collection of “takeout” restaurants not unlike the old food courts at a mall BUT a much more upscale experience. Chef Alex, at Sureste served us a fantastic meal. We ordered two different tacos, cochinita pibil tacos and panuchos. Both were fantastic and full of flavor if a little messy. The two tacos each were more than enough for a meal but we splurged and also got a machete which was gorgeous to behold and also delicious. Let me put it this way. I turned many heads as I walked to our table. I even had people come up to our table and ask which restaurant provided us our meal and they went directly to Sureste to order their own.

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Bill Morillo
Wow… 2nd time to the City Foundry… after looking around the special here attracted me… then when talking to the guy behind the counter his passion for the food sold me on this being the place of my choosing this time. He even took a selfish with me.

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Kathryn Thompson
We chose to eat here because it is gluten free, and I’m so grateful we did. What a gem! The food was utterly delicious. Each dish boasts complex layers of flavor made possible by made-from-scratch love and high quality ingredients. These brothers from the Yucatan peninsula display true expertise. Highly recommend the crispy pork tacos.

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brian archer
Salsa was gpod but a little different. They char the tomatoes first. So the salsa is almost black . Good had lots of lime juice and cilantro .

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Valerie Grissom
I just ate the Mero a la Plancha Tacos, and they were SO, SO GOOD! Grilled, perfectly seasoned grouper, fresh avocado & cilantro, and garlic sauce. Took it home and ate the tacos with a bottle of Peroni, and am sure there is no better meal to be had. Really amazing! Love Sureste – really a cut above everyone else. A lot of thought and care went into the food. Also, the people working there were super pleasant and friendly.

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Jose Artiaga IV
#3 Castacan Tacos were the best tacos I’ve ever eaten. Ever.

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Anna Ortiz-Aragon
AMAZING!!! First of all the home made chips are to die for. The guacamole is . The black beans are such an incredible flavor! I had the vegetarian tacos & all the fixing were fantastic. Will defiantly be back again! Can’t wait to try the horchata!

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