Sushi Enya Marina Del Rey Menu – Marina Del Rey, CA

Type : Sushi restaurant

Location : Marina Del Rey, CA

Sushi Enya is a high quality and authentic Japanese Restaurant and sushi restaurant in Marina del Ray with multiple locations throughout Los Angeles. Our newest location is a welcome addition to the Marina Del Rey dining scene and promises a classy array of Japanese style sushi and fusion-style rolls. Our very own Owner Chef Kimiyasu Enya has trained for over ten years in Japan. Priding with the freshest ingredients, we receive our products daily from the fish market. Our goal is to serve and exceed our customer’s expectations!! We also feature daily specials and our own chef’s tasting omakase course.

Based on 223 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Sushi Enya Marina Del Rey 90292

Address:
123 Washington Blvd, Marina Del Rey, CA 90292

Phone: (213) 321-3828

Website:

Hours

Friday 5:30–10:30 PM
Saturday 5:30–10:30 PM
Sunday 5–10 PM
Monday

(Labor Day)
Closed
Tuesday 5:30–10 PM
Wednesday 5:30–10 PM
Thursday 5:30–10 PM

Menu

Rice Bowl
Salmon Chirashi Rice Bowl $25.00
Tuna Chirashi Rice Bowl $25.00
Assorted Chirashi Bowl $34.00
Sashimi (6 pieces)
Yellowtail Sashimi $16.80
Salmon Sashimi $16.80
Albacore Sashimi $16.80
Octopus Carpaccio $18.80
Bluefin Tuna Sashimi $20.80
Halibut Carpaccio $18.80
Assorted Sashimi (12 Pieces) $38.00
Sushi (1 piece)
Albacore
White Tuna, with garlic sauce and green onion
$3.40
Albacore Belly
White Tuna belly, seared, garlic sauce & green onion
$4.90
Akami
Lean Bluefin Tuna & house made soy sauce
$4.90
Toro Taku
Chopped Toro with pickled radish
$4.40
Chu Toro
Medium loin of Bluefin Tuna & house made soy sauce
$7.25
Toro Ponzu
Chu Toro, shiso leaf, radish & ponzu sauce
$7.25
O Toro
Center loin of Bluefin Tuna & house made soy sauce
$9.25
Black Cod
Gindara, house made miso & walnut
$4.40
Halibut
Hirame, sea salt & lime powder
$4.40
Halibut Fin
Engawa, seared, yuzu paste & ponzu sauce
$6.40
Truffle Halibut
Hirame, with fresh black truffle from Italy
$8.80
Black Snapper
Kuro-Dai, shiso leaf & lemon powder
$4.90
Japanese Mackerel
Saba, marinated in vinegar with kelp & sesame
$4.90
Yellowtail
Hamachi with house soy sauce
$3.40
Yellowtail Belly
Center loin of Hamachi, yuzu paste & ponzu sauce
$4.40
Kanpachi
Amberjack from Hawaii, yuzu paste & ponzu sauce
$4.40
Salmon
Scottish Salmon with house made soy sauce
$3.40
Salmon Belly
Center loin of Scottish Salmon, yuzu paste & ponzu
$4.40
Salmon Egg
Marinated Ikura
$6.40
Scallop
Hokkaido Hotate, lemon powder & house made soy sauce
$6.40
Caviar Scallop
Hokkaido Hotate with Italian Caviar
$11.40
Sweet Shrimp
Ama-Ebi & house made soy sauce, served with fried shrimp head
$7.40
Sea Urchin
Uni from Santa Barbara
$9.25
Monkfish Liver
Ankimo
$6.40
Octopus
Tako with lemon powder
$4.40
Fresh Water Eel
Unagi, eel sauce & sesame seeds
$4.90
Tamago
Japanese style homemade egg
$3.90
Japanese Wagyu
Premium A5 grade Wagyu beef, seared, sea salt & lemon powder
$9.25
Special Rolls
Lemon Roll
Salmon, spicy salmon, avocado, cucumber, lemon
$18.80
Yuzu Roll
Yellowtail, spicy tuna, shrimp tempura, smelt egg, avocado
$18.80
W.Dragon
Salmon, yellowtail, tuna, spicy tuna, shrimp tempura, smeltegg, avocado
$18.80
Albacore Fried Onion
Albacore, crab salad, shrimp tempura, fried onion, avocado
$18.80
Tiger Crunch
Albacore, spicy tuna, shrimp tempura, avocado, tempura crunch
$18.80
Chef #1
Tuna, spicy tuna, shrimp tempura, avocado, cajun powder
$18.80
Chef #2
Eel, spicy tuna, shrimp tempura, avocado
$18.80
Crunchy Vegas
Eel, crab salad, shrimp tempura, avocado, tempura crunch
$18.80
Crunchy Dragon
Shrimp tempura, spicy mayo, smelt egg, tempura crunch
$18.80
Rainbow
Salmon, yellowtail, tuna, crab salad, avocado
$18.80
911
Spicy tuna, avocado, chili powder, chili oil
$18.80
Baked Salmon
Baked salmon, crab salad, smelt egg, avocado
$20.80
AC Milan
Baked baby lobster, tuna, avocado, mayo, cajun powder
$20.80
Snow Crab California Roll
Snow crab, avocado, cucumber
$18.80
Vegan Rolls
Green Man
Shiso leaf, gobo, cucumber, avocado, edamame, vegan mayo
$16.80
Bell Man
Asparagus, bell pepper, cucumber, avocado, olive oil
$16.80

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

M A S
Terrific service and solid fish. Sushi and sashimi were delicate and only a few of the fish pieces were tough and hard to chew. Rolls are very good and decorative, but drowning in drop much sauce. Would also be nice if more of the toll options did not include tempura.

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Raymond Shadman
Local sushi spot a block away from the Venice pier at the end of Washington Blvd.

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Elle Fae
We had various sushi rolls, edamame, truffle oil fries, matcha ice cream, and hot sake…everything was absolutely divine! Best sushi I’ve ever had. The staff were very helpful in recommending kid-friendly dishes without prompting, but the best part was that both kids loved the sushi, too! Even our super-picky 7-year old who had never tried it before!

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Liberty Avila
Very cozy sushi chain near Venice Canals. We wanted to do the Omakase but kinda tight on time as we are going to board our flight soon. We opted for Chef’s recommendation, was seated on the Chef’s table and it was a pretty cool experience. We did not have reservations, we just walked in and was seated immediately dinner of Saturday. Street parking was plentiful as well.

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Nida Kanjanawijit
Incredible sushi and service! All of the fish tasted very fresh and I love how thinly sliced the rolls are. It’s really high quality stuff and the service was amazing. I can’t wait to go back!

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Gregoryi8 Savage
Omakase was a pleasant experience. Rolls were tasty. Service and dedication to their craft is pronounced— every guest is welcomed in with a roaring greeting by the chefs.

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Connie Zhang
According to my son, no words can describe it. The seafood was so fresh and every piece of Sushi was made so elegantly. Fantastic sushi restaurant. It is pricey though. You can easily pay over $100 per person without feeling full.

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Michelle Marx (MarxIt)
Hubby and I came to experience Omakase and we are SO obsessed. Chef Ty and the staff were amazing. The fish was the most fresh and the flavors were stunnin. We celebrated our wedding anniversary and they gave us a glass of champagne at the end. Would def recommend.

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Yelyzaveta Nechay
I would give them all stars in the world! It’s probably one of the most authentic Japanese place there’s. Starting from the entrance, you’re greeted like an old friend in Japanese, which by itself is such a nice thing. We didn’t make a reservation but were seated at the bar and got to see the process of sushi making(fascinating as well). I got the special roll and black cod; both were to die for!

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Suzan Allbritton
I knew I wanted to try this new to me sushi restaurant when I realized they had started downtown in the area where amazing Japanese food is plentiful! I was not disappointed and have already made a date to go back later this month.

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