Sushi Kaneyoshi is a call back to the history of edomae techniques and it’s utilization. Chef Yoshiyuki Inoue comes from a plethora of Michelin graced restaurants, and is now individually venturing beyond to bring his skills and his heart from Japan, to your plate. His desired image of Sushi Kaneyoshi is the culmination of an exquisite, traditionally-refined menu, modern adoption of Japanese hospitality, and an experience he hopes you would love to immerse yourself in many times over.
Based on 29 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
250 1st St B1, Los Angeles, CA 90012
Phone: (213) 277-2388
Website: https://kaneyoshi.us/
Social Profile: 
Hours
| Friday |
7–10 PM |
| Saturday |
7–10 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
7–10 PM |
| Wednesday |
7–10 PM |
| Thursday |
7–10 PM |
Menu
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Photo Gallery
Reviews
Christine S
Good, but honestly not worth the hassle of getting a reservation when you will find an equally satisfactory (or better) experience at 715 Sushi, Ginza, or Morihiro. There was nothing that especially wowed me, though my favorite dishes of the night were the ankimo (monkfish liver) and mackerel handroll.
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Elliott Fisher
Sushi is quite good. But god almighty! Our experience was seriously dampened by two loud-mouthed, wine-braggers who would not shut up. It’s a small room people – please keep that in mind. My only complaint about the restaurant is the beverage offerings are quite limited. Best to bring your own.
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Eliza M
I remember hearing about Sushi Kaneyoshi after Hayato and Morihiro. After awhile of going to omakase restaurants in LA, you kind of go “oh, how is this one special?” Well, I really loved their Chawamushi and sushi. The cuts were beautiful and the ankimo was game changer. No one does ankimo like Yoshi-San does. My first experience was a quiet one, but the chefs are very nice if you talk to them. They respect if you want quiet and just want to eat, but they also entertain and answer any questions you have. Kaneyoshi is more subtle so at first glance it doesn’t hit you, but when you give it some thought you realize how amazing it was. It feels like hidden gem and I’m glad they got a star this year.
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Manon Zhao
Excellent food handling and ambiance. Just one of the top sushi Omakase place to go in LA. Traditional, imported seafood, just like other overpriced sushi place in the states. Seriously, with half of this price you can have better Omakase in Asian. Why Japanese food has to be so overpriced other than French or Italian restaurants? Nothing to complain, food and service is great. Just won’t be back for casual eating, doesn’t have the money value.
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Justin Zhu
Love the Nama Chirashi box from them! They deserve more credit for making such tasty and gorgeous chirashi boxes! Can’t wait to try their other products in the near future!
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Eunice
Simply the best omakase sushi in LA. Sure this is an arguable statement. However, it is my best experience. A lot of painstaking details & preparation went into preparing each ingredient before the final cutting in front of the guests. Small intimate setting allow for a private-dining-like experience. Chef was a meticulous artist. Each piece was an art form. No drama or gimmicks. Just the best sushi you could have on that day.
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John Romero
Master Sushi Chef Yoshi-san has created something special in a competitive LA Omakase realm. That has the potential to Trump all other competitors, but not quite there yet.
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Chang Lim
Great food, great chef. Reservations become available on the 1st of the month and get sold out within a couple of minutes.
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Keila N
Amazing!!! Absolutely incredible!
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J.M. Drake
Outstanding quality take-out during this pandemic. Can’t wait to dine with them in person.
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