Based on 73 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
22833 Hawthorne Blvd, Torrance, CA 90505
Phone: (310) 378-9595
Website: http://www.sushiken-la.com/
Hours
| Friday | 11:30 AM–2 PM, 5:30–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
5:30–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–2 PM, 5:30–9 PM |
| Wednesday | 11:30 AM–2 PM, 5:30–9 PM |
| Thursday | 11:30 AM–2 PM, 5:30–9 PM |
Menu
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Menu Photos
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Reviews
john kim
Authentic Japanese food! It may sound a bit wierd but I had even enjoyed wasabi they served.
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Thomas Rous
My girlfriend and I had an amazing dinner here. We didn’t have a reservation (make sure to call ahead for one!) but we were lucky enough to be the last group to be seated for the night.
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Nikolay Ivanov
Really small place, one Chef at the sushi bar. One person waiting staff and a person in the kitchen to assist with the cooked dishes. I’ve been turned down at least a few times as they were busy so I would strongly suggest to call ahead and inquire for reservation. I now know and would always call ahead unless I show up near the opening time 5:30pm.
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Keith Swensson
Really good authentic sushi and a warm Japanese atmosphere. We can dine and enjoy our time the traditional Japanese way. Highly recommended.
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Intelligent Eating
Not cheap but very very good!
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Marshall Nyman
One of my favorite sushi spots in the South Bay. Traditional Japanese sushi bar and everything is delicious. Omakase is a great deal and it is all premium fish.
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Will Heltsley
My favorite value sushi place. Don’t let the setting fool you, he serves high quality imported fish and has a brother in Japan with a Michelin Star so he knows what he is doing. But don’t expect anything but very traditional nigiri and dishes. Nothing flashy or fusion.
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Linda H
Incredibly rude, ill-tempered and disrespectful sushi chef/owner. The seaweed was chewy, and the edamame tasted old. No wonder we were the only customers on a Saturday night at 6:30. We left after the handroll and appetizers to go to a better, friendlier place.
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Edward Ramirez
Absolutely a hidden gem. A mom and pop establishment, Sushi Chef Ken is a true master. Peep on the walls the competitions he’s won. Don’t be afraid to make special requests, the fish is always fresh and usually imported. Recommended!
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Cristina
Best sushi and sashimi I’ve ever had outside of Japan. Great lunch special too, so you can still enjoy when on a budget.
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