Based on 32 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
2999 Kendall Dr Suite 218, San Bernardino, CA 92407
Website: https://www.sushimiguel.com/
Hours
| Friday | 11 AM–10 PM |
| Saturday | 12 AM–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Photo Gallery
Reviews
Thuy Huynh
The place is right off the freeway and easy to find. The sushi was fresh and service was fast. Everything was delicious. I ordered three of their specialty rolls and bill came out to be around $42.
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David Mendoza
Sushi was decent, the sunshine roll was a little fishy, the baked salmos was pretty good.
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a.c.
One of my fave AYCE spots in the IE. The food always tastes fresh, the service is great. I never had a bad experience coming here.
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Kathy Scroggins
The sushi here is so good! Very fresh and good prices. We get take out every few weeks. I highly recommend!
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Mars Serna
Always enjoy the great food prepared by the back kitchen and sushi chefs. Service is generally good but sometimes gets chaotic when it’s busy. The restaurant is small but comfortable. Our last visit was at the bar, and the sushi chef was amazing!
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Elizabeth Wallace
The food is so good. We just moved into the area and love sushi. We had to try it. The rolls were amazing. I cannot wait to go back for the tostadas. If you see a Chilli next to a roll take it seriously! Those roles are really spicy but still have so much flavor. We will definitely be back.
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Timothy La Mela
The food was good but not sure the price and quality matched. The service balanced the scales. I would definitely go back.
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Maria Sandoval
My Family Favorite place! We’re a Sushi lover’s and Miguel Style Restaurant never disappoints us! Highly recommend this place.
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RV Removers
This place is so good. I’m glad I found them. Their teriyaki steak and tempura shrimp and vegetables are the best in SoCal!
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Chatterboxlove
Our family has been a patron of Miguel’s since his first restaurant opened in Colton. Happy that his sauce is being used across all the restaurants.
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