Sushi Noguchi Menu – Yorba Linda, CA

Type : Sushi restaurant

Location : Yorba Linda, CA

Sushi, omakase plates & traditional Japanese favorites are served in sleek, minimalist digs. Based on 264 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Sushi Noguchi 92886

Address:
18507 Yorba Linda Blvd, Yorba Linda, CA 92886

Phone: (714) 777-6789

Website: http://www.sushinoguchi.com/

Social Profile:

Hours

Friday 11:30 AM–2 PM, 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–2 PM, 5–9 PM
Wednesday 11:30 AM–2 PM, 5–9 PM
Thursday 11:30 AM–2 PM, 5–9 PM

Menu

Salad
Salmon Skin Salad $10.00
Sunomono $7.00
Seafood Salad $16.00
Seaweed Salad $5.00
Sashimi
Assorted Sashimi
9 pcs
$29.00
Blue Fin Tuna Sashimi
6 pcs
$24.00
Salmon Sashimi
6 pcs
$18.00
Yellowtail Sashimi
6 pcs
$18.00
Rolls
California Roll $7.50
Spicy Tuna Roll
Hand
$7.00
Spicy Tuna Roll
Cut
$8.50
Cruncy Roll $11.00
Signature Dishes
Yellow Tail Sashimi With Japapeno Sauce $13.00
Albacore Sashimi Hiro Style $12.00
Blue Fin Tuna Sashimi With Jalapeno Sauce $16.00
Crispy Spicy Tuna $13.00
Omakase At Sushi Noguchi
Hiro’s Omakase
(Traditional style omakase) an omakase with seasonal fish includes mostly sashimi & nigiri chef will serve you the best seasonal selection of the day
$80.00
Jun’s Omakase
(Fusion style omakase) includes pre-fixed courses (5 or 6 courses) an omakase with standard fish, such as blue fin tuna, salmon, halibut, and so on
$50.00
Wine List
2015 Pighin
Pinot grigio, fruili grave, italy floral and white fruit notes on the nose, well balanced with a clean and vibrant finish.
2014 Cakebread Cellars
Sauvignon blanc, napa valley grapefruit and minerality with notes of stone fruit on the nose, lively acidity, gooseberry, melon and grapefruit in the mouth.
$55.00
2014 Sebastiani
Chardonnay, sonoma county aromas of fresh white fruit and melon, rounded with hints of vanilla. Ripe fruits on the palate balanced with lively acidity.
2014 Cakebread Cellars
Chardonnay, napa valley aromas of green apple and pears with notes of flint, pear and pineapple on the palate with modest toasty notes.
$67.00
2014 Broadside
Cabernet sauvignon, san lucas bright cherry and cassis, followed by savory bay leaf and espresso notes swirl from the glass. Rich fruit drives the palate, balanced with delicate spice, minerality, and structure persisting on the long, dry finish.
2012 Sequoia Grove
Cabernet sauvignon, napa valley full-bodied and rich with aromas of blackberry, currant and spice. Well-balanced with rich fruit flavors, fine tannins and long finish.
$67.00
Kirin Draft
(16oz)
$5.00
Kirin Draft Pitcher
(64oz)
$18.00
Asahi, Sapporo Large $7.00
Asahi, Sapporo Small $4.00
Kirin Light $4.00
House Hot Sake $5.00
House Cold Sake $8.00
Kikusui Nigori Unfiltered
(300ml)
$18.00
Lichiko Shochu
(720ml)
$33.00
Kinmiya Shochu
(720ml)
$36.00
Plum Wine $7.50
Iced Tea $3.00
Green Iced Tea $3.00
Oolang Tea $2.00
Hot Tea $2.00
Coke $2.00
Sprite $2.00
Diet Coke $2.00
Ramune $2.50
Lemonade $2.50
Premium Cold Sake
Sake Flight
Enjoy three of japan’s finest sakes with our flight sampler single glasses also available (120ml)
$15.00
Kikusui
300ml smv: +1 a sweet aroma of rose and mandarin orangewith clean and spicy finish
$17.00
Dassai
300ml smv: +4 graceful aroma and a well-rounded flavor
$21.00
Otokoyama
720ml smv:+5 smooth and rich offering aroma with a hint of fruity nose
$50.00
Denshin
720ml smv:+1 rich aroma that carries undertones of peaches an elegant taste full of depth
$65.00
Minowamon
720ml smv:+1 smooth and full bodied the aroma is subtle as is the flavors of the rice and the floral blend
$100.00
Kubota Manju
720ml smv:+2 exquisitely smooth with a resonant depth of flavor
$120.00
Dry Suigei
300ml smv:+8 quite dry with a hale hearty palate that favors those who like solid junmais
$19.00
Suijin
300ml smv: +10 dry sake, full of taste strong base of rice flavor
$20.00
Onigoroshi
720ml smv:+10 very dry and brisk flavor
$45.00
Matsuno Midori
720ml smv:+5 elegantly fruity aroma containing rich flavor with plenty of “umami”
$65.00
Izumi Judan
720ml smv:+12 a martini-lover’s sake dry and clear with a hintof juniper reminiscent of tanqueray
$70.00
Iki Na Onna
720ml smv:+5 clean and balanced on the one hand, with a caress of wild honey on the other
$72.00
Others
Blue Fin Tuna $8.00
Toro
Yellow Tail $6.00
Yellow Tail Toro $8.00
Salmon $6.00
Salmon Toro $7.00
King Salmon $10.00
Amberjack $8.00
Albacore $5.00
Jumbo Scallop $10.00
Giant Clam
Halibut $6.00
Engawa $7.00
Sea Bream $8.00
Crab
Spanish Mackerel $10.00
Mackerel $6.00
Sea Urchin
Shrimp $4.00
Sweet Shrimp
Squid $4.00
Octopus $6.00
Salmon Egg $8.00
Egg $4.00
Sea Eel $8.00
Fresh Water Eel $6.00

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Menu Photos

Photo Gallery

Reviews

Johnny Lee
New owner is rude and they convince you to order the most expensive set menu. We decided to order the mid price $70 per person. We get the bill they claim we ordered the $160 per person. They’re thieves and the sushi were warm and too cheap to turn on the AC. We had to ask them turn on the AC because I hate eating raw fish in the heat. This place is overpriced and not worth it! Go somewhere else!

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Kevin H
Came here for dinner on a Sunday. It was not busy, so our party of four got seated right away. We all got Hiros Omakase and everything was really good. Nothing really stood out to me today but the blue fin tuna and the otoro are always delicious. I’d come here more often but my wallet can’t handle it…lol

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Christopher Chan
I ve been here years ago and had a great omakase experience. Thought i would try it again. Ordered the traditional omakase. The food was okay. Not as good as before. I felt the quality of fish and selection has changed. The price was more than I expected for what we got. Had the food been amazing the price wouldnt have mattered as much. Better places out there for less. Also the restaurant is more noisy than before.

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Nico Ekasumara
It was amazing, tried both Jun’s and Hiro’s omakases and they were both amazing, definitely the best fish I’ve ever eaten, and I’ve eaten plenty of sushi in Japan. Also tried their Miyazaki beef and it was also delicious, as good as the A5 steaks I’ve had in Japan, definitely would recommend.

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Shane S Ding
Sushi chef is very skillful.

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Henry Chen
I just wanted to express my unsatisfactory predatory experience towards the end of my lunch. We had already received our check and were about to pay. One of the servers came out to show my kids a variety of cakes and asked which ones we would like. We almost picked two different kinds as this was portrayed by the server as extra FREE service that was being provided like “icing on the cake”. We made a single selection instead and were served. Once the kids started eating, we flagged down a server to pay. It was only later we were told that there was an extra cost.

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Tu Le
Delicious. The live shrimp was absolutely amazing – I would recommend if you haven’t tried. The fresh water eel was great.

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Michael Johnson
This place is the best. Simple menu and fresh! Enjoy!

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Michael Shehata
Came here for the first time last night. It was amazing! Chef Brian(sorry if mispelled) knew his stuff. He tailored the Hiro’s Omakase to what I like, explained all the dishes/fish that he made and was super friendly/social. Fish was very fresh and they had all kinds of exotic fish that you don’t see everywhere. Definitely going back!

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Esther Lee
Sushi quality is the best in this area. This is owned by Japanese. Thank you for providing great food.

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