Sushi Thai Garden Menu - Saratoga Springs, NY

Small, spare Japanese-Thai eatery with a lengthy menu of sushi, curries, seafood & vegetarian picks. Based on 495 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout

Sushi Thai Garden 12866

Address:
44 Phila St, Saratoga Springs, NY 12866

Phone: (518) 580-0900

Website: https://www.sushithaigardensaratoga.com/

Social Profile:

Hours

Sunday	11:30 AM–10 PM
Monday (Labor Day)	11:30 AM–10 PM Hours might differ
Tuesday	11:30 AM–10 PM
Wednesday	11:30 AM–10 PM
Thursday	11:30 AM–10 PM
Friday	11:30 AM–10 PM
Saturday	11:30 AM–10 PM

LUNCH
GINGER AND MUSHROOMS Choice of your favorite meat sautéed with julienne ginger, onions, bell peppers, scallions, celery, and mushrooms in Thai ginger sauce.	$9.95
BROCCOLI Choice of your favorite meat sautéed with broccoli, mushrooms, and carrots in a black bean sauce.	$9.95
SWEET AND SOUR	$9.95
MIXED VEGETABLES	$9.95
RAMA GARDEN Choice of your favorite meat steamed wit vegetables topped wit the house peanut sauce.	$9.95
CASHEW NUT Choice of your favorite meat, sautéed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, water chestnuts, and celery.	$9.95
BASIL AND CHILI Choice of your favorite meat, sautéed with bell peppers, mushrooms, onions, and basil leaves in spicy chili sauce.	$9.95
SPICY BAMBOO Choice of your favorite meat sautéed with bamboo shoots, mushrooms, bell peppers, onions and scallions in a chili sauce.	$9.95
PRIK KING Choice of your favorite meat sautéed with string beans and bell peppers in Prik King (Chili Paste) sauce.	$9.95
GARLIC Choice of your favorite meat sautéed with baby corn, snow peas, onions, garlic, and peppers.	$9.95
VEGETARIAN PAD THAI Stir-fried Thai rice noodles with fried tofu, garden vegetables, egg, and crushed peanuts.	$10.95
VEGETABLE FRIED RICE Stir-fried rice with fried tofu, garden vegetables and egg	$10.95
THAI FRIED RICE Stir-fried rice with chicken and shrimp, onions, scallions, green peas, carrots, tomatoes, and egg.	$10.95
PINEAPPLE FRIED RICE Stir-fried rice with chicken and shrimp, pineapples, raisins, onions, scallions, tomatoes, egg, and curry powder.	$10.95
PAD THAI The most famous Thai rice noodle dish, stir-fried with chicken, shrimp, bean sprouts, scallions, egg, and crushed peanuts.	$10.95
THAI LO-MEIN NOODLE Stir-fried yellow noodle with chicken and shrimp, snow peas, carrots, mushrooms, bamboo shoots, and bean sprouts.	$10.95
GOI SEE MEE Fried crispy yellow noodles with shrimp and chicken, onions, scallions, carrots, mushrooms, and bamboo shoots in Thai style gravy.	$10.95
PRIK POW FRIED RICE Stir-fried rice with bell peppers, onions, scallions, and egg in Prik Pow sauce. Choice of:	$10.95
GAI GRA PRAW (THAI STYLE) Stir-fried minced chicken with onion, red pepper, mushrooms and basil in spicy sauce.	$11.50
CHICKEN HIMMAPAN Stir-fried chicken with pineapple, onions, mushrooms, bell peppers, carrots, scallions, and cashew nuts in Pik Pow sauce.	$11.50
DRUNKEN NOODLE Stir-fried noodle with chicken and shrimp in a Thai spicy sauce.	$11.95
PAD SEE-EEW The popular Thai flat noodle dish stir-fried with broccoli, egg, and chicken or pork in a sweet soy sauce.	$11.50
THAI DONUT	$3.95
THAI CUSTARD	$3.95
CHILLED RAMBUTAN	$3.95
CHILLED LYCHEE	$3.95
COCONUT ICE CREAM	$3.95
GREEN TEA ICE CREAM	$3.95
GINGER ICE CREAM	$3.95
MOCHI ICE CREAM	$4.50
TEMPURA ICE CREAM	$5.50
THAI ICED COFFEE	$2.95
THAI ICED TEA	$2.95
HOT COFFEE	$2.00
HOT THAI TEA	$2.00
ICED TEA	$2.95
ICED GREEN TEA	$2.95
HOT GREEN TEA	$2.00
SPARKLING WATER	$2.95
SHIRLEY TEMPLE	$2.75
RED CURRY Red curry and coconut milk with bell peppers, bamboo shoots, carrots, and basil leaves.	$10.50
GREEN CURRY Green curry and coconut milk with string beans, bamboo shoots, green peas, bell peppers, and basil leaves.	$10.50
YELLOW CURRY Yellow curry and coconut milk with onions, carrots, potatoes, pineapple chunks, and bell peppers.	$10.50
MASSAMAN CURRY Massaman curry and coconut milk with onions, carrots, potatoes, and peanuts.	$10.50
PANAENG CURRY Panaeng curry and coconut milk with snow peas, green peas, carrots, bell peppers, and basils leaves.	$10.50
SHOO SHEE CURRY Shoo Shee curry and coconut milk with bell peppers, carrots, snow peas, green peas, pineapple chunks, and tomatoes.	$10.50
DINNER
EDAMAME Steamed soybean, lightly salted.	$6.95
THAI SPRINGS ROLLS Crispy egg rolls Thai style, served with our homemade sweet and sour sauce.	$6.95
GOLDEN TRIANGLES Deep fried onions, potatoes and curry powder, served with sweet and sour sauce.	$6.95
YASAI TEMPURA Crispy fried mixed vegetables, served with tempura sauce.	$7.95
AGED TOFU Fried tofu with ginger and scallions, served with tempura sauce.	$6.95
TOFU TRIANGLES Tofu fried until golden brown, served with sweet and sour sauce and crushed peanuts.	$6.95
BEEF TATAKI Seared on the outside and rare inside, served cold with ponzu sauce.	$10.50
POPCORN CHICKEN Japanese breaded chicken,served with our sweet and sour sauce	$7.50
POP STAR Spicy version of popcorn chicken.	$8.50
CHICKEN SATAY Charcoal grilled marinated chicken in a special coconut sauce on skewers, served with peanut sauce and cucumber sauce.	$7.50
SHRIMP TEMPURA Shrimp and vegetable deep fried in light, crispy batter, served with tempura sauce.	$8.95
GREEN SALAD Lettuce, cucumber, tomatoes, and carrots. Served with our house ginger dressing.	$4.00
SEAWEED SALAD Cold seasoned green seaweed.	$7.00
MISO SOUP Delicate broth with miso, tofu, scallions, and seaweed.	$3.00
VEGETABLE MISO SOUP Mixed vegetables in miso broth.	$5.00
VEGETABLE SOUP Garden vegetables in a clear broth.	$5.00
CHICKEN NOODLE SOUP Rice noodle, chicken, green onion in house chicken broth.	$5.00
HOT & SOUR SOUP (TOM YUM) in hot & sour soup… Thai style…seasoned with lemon grass, lime juice, chili, mushrooms, scallions, and cilantro. choice of	$5.00
STEAMED JASMINE RICE	$2.50
BROWN RICE	$3.00
SUSHI RICE	$3.00
STICKY RICE	$3.00
JAPANESE RICE	$3.00
SPICY MAYO	$2.00
PEANUT SAUCE	$2.00
GINGER DRESSING	$2.00
EEL SAUCE	$2.00
STEAMED NOODLE	$4.50
STEAMED VEGETABLE	$5.00
IDAKO Cooked and marinated baby octopus.	$8.50
SUNOMONO Seafood and cucumbers in tangy rice vinegar	$8.50
SPICY OCTOPUS Octopus and cucumber in spicy sauce.	$8.50
IKA SENSAI Grilled squid with sesame oil, hot chili peppers, scallions and vinegar sauce.	$8.50
SUSHI APPETIZER 5 pieces of assorted sushi (Chef’s Choice).	$10.25
MUSSEL DYNAMITE Green mussels topped with DYNAMITE.	$12.25
NARUTO VEGETABLE Mixed vegetables wrapped with paper-thin cucumber slices, topped with miso sauce.	$9.50
NARUTO MAKI Crab, avocado, and masago wrapped with paper-thin cucumber slices, topped with miso sauce.	$10.50
KANISU Crab, avocado, masago and shrimp wrapped with paper-thin cucumber slices in tangy rice vinegar.	$11.50
SAKESU Salmon, crab, cream cheese and scallions wrapped in paper-thin slices of cucumber served with vinegar sauce.	$12.50
TUNA TATAKI Sliced thin tuna, seared on the outside, rare inside, served cold with ponzu sauce and scallions.	$12.50
SASHIMI APPETIZER 9 pieces of assorted fresh fish (Chef’s Choice).	$12.50
VEGETABLE (YASAI)	$2.25
CRAB STICK (KANI)	$2.50
FRIED TOFU (INARI)	$2.50
OMELETTE (TAMAGO	$2.50
MACKEREL (SABA)	$2.75
SQUID (IKA)	$2.75
SHRIMP (EBI)	$2.50
OCTOPUS (TAKO)	$3.25
SALMON (SAKE)	$3.00
WHITE FISH	$2.25
TUNA (MAGURO)	$3.00
WHITE TUNA	$3.00
YELLOWTAIL (HAMACHI)	$3.00
SMELT EGG (MASAGO)	$3.25
SURF CLAM (HOKKIGAI)	$3.00
SMOKED SALMON	$3.00
EEL (UNAGI)	$3.25
SALMON ROE (IKURA)	$4.75
SWEET SHRIMP (AMAEBI)	$4.75
AVOCADO	$5.00
VEGETABLE	$5.00
TUNA	$5.00
BOSTON	$5.00
CALIFORNIA	$5.00
SALMON SKIN	$5.00
J.B	$5.00
SPICY TUNA	$5.25
DYNAMITE	$5.25
TANZANA	$5.25
EEL	$5.25
SHRIMP TEMPURA	$6.00
CRAZY	$6.00
AVOCADO AND CUCUMBER (I/O)	$7.00
TEKKA Tuna & Scallions roll	$6.50
VEGETABLE ROLL Assorted vegetables	$7.00
CALIFORNIA Crab, avocado, cucumber, sesame seed, and masago (I/O).	$7.00
SALMON SKIN Salmon skin, cucumber and scallions with eel sauce.	$7.00
J.B Salmon, cream cheese, and scallions.	$8.00
YAM ROLL Sweet potato tempura with eel sauce.	$7.50
SPICY TUNA Tuna, scallions, and sesame seeds with spicy sauce (I/O).	$8.25
TANZANA Yellowtail, avocado, asparagus, scallions, and masago (I/O).	$8.50
BOSTON Shrimp, avocado, cucumber, lettuce, and mayo.	$8.50
DYNAMITE Baked seafood, scallions and sesame seeds in Japanese mayo.	$8.50
UNGI Eel, cucumber, and sesame seeds with eel sauce (I/O)	$10.00
SHRIMP TEMPURA Fried shrimp, avocado, asparagus, and masago.	$11.50
RAINBOW Assorted fish on top of a California Roll.	$11.50
CRAZY Eel, salmon skin, avocado, asparagus, sesame seeds, and masago with eel sauce. (I/O)	$10.95
SPIDER Soft shell crab, avocado, asparagus, scallions, and masago with eel sauce.	$11.50
SALMON TEMPURA ROLL Deep fried roll of salmon, crab, and asparagus with eel sauce.	$11.50
FUTOMAKI Crab, tamago, kampyo, spinach, avocado, cucumber, asparagus, and masago.	$11.75
BEAUTY AND THE BEAST One side of half tuna, and the other half eel, avocado, cucumber, scallions, sesame seeds, and masago (I/O).	$12.25
DANCING EEL Eel on top of a California Roll.	$12.95
VOLCANO Dynamite on top of a California Roll.	$12.95
DRAGON Shrimp tempura, asparagus, scallions, and masago with avocado on top (I/O)	$13.50
CREATE YOUR OWN ROLL CHEF’S PRICE
NORTH POLE ROLL Scallop tempura, mango and tempura flake topped with white tuna, avocado, eel sauce and spicy mayo.	$15.95
MILKY WAY ROLL Fried fish, tempura flake, avocado and cucumber roll topped with fried fish, masago, spicy mayo and eel sauce.	$14.95
FALL VIEW ROLL Tuna, salmon, apple and seaweed salad wrapped with soybean sheet served with wasabi mayo, spicy mayo and eel sauce	$14.95
MEXICAN ROLL Tuna, salmon, cream cheese, jalapeño pepper, sesame seed and tempura battered and fried. Served with spicy mayo, creamy wasabi and eel sauce	$14.95
LOBSTER ROLL Lobster tail tempura, avocado, romaine lettuce, mango and masago roll (I/O) and topped with salmon served with spicy mayo and eel sauce.	$21.95
RED CURRY Red curry and coconut milk with bell peppers, bamboo shoots, carrots, and basil leaves.	$17.95
GREEN CURRY Green curry and coconut milk with string beans, bamboo shoots, green peas, bell peppers, and basil leaves.	$17.95
YELLOW CURRY Yellow curry and coconut milk with onions, carrots, potatoes, pineapple chunks, and bell peppers.	$17.95
MASSAMAN CURRY Massaman curry and coconut milk with onions, carrots, potatoes, and peanuts.	$17.95
PANAENG CURRY Panaeng curry and coconut milk with snow peas, green peas, carrots, bell peppers, and basils leaves.	$17.95
SHOO SHEE CURRY Shoo Shee curry and coconut milk with bell peppers, carrots, snow peas, green peas, pineapple chunks, and tomatoes.	$17.95
GINGER AND MUSHROOMS Choice of your favorite meat sautéed with julienne ginger, onions, bell peppers, scallions, celery, and mushrooms in Thai ginger sauce.	$16.95
BROCCOLI Choice of your favorite meat sautéed with broccoli, mushrooms, and carrots in a blck bean sauce.	$16.95
SWEET AND SOUR Choice of your favorite meat sautéed with bell peppers, tomatoes, onions, carrots, snow peas, cucumbers, pineapple, and scallions in our sweet and sour sauce.	$16.95
MIXED VEGETABLES Choice of your favorite meat sautéed with fresh garden vegetables in a light brown sauce.	$16.95
RAMA GARDEN Choice of your favorite meat steamed wit vegetables topped wit the house peanut sauce.	$16.95
CASHEW NUT	$16.95
BASIL AND CHILI Choice of your favorite meat, sautéed with bell peppers, mushrooms, onions, and basil leaves in spicy chili sauce.	$16.95
SPICY BAMBOO Choice of your favorite meat sautéed with bamboo shoots, mushrooms, bell peppers, onions and scallions in a chili sauce.	$16.95
GARLIC Choice of your favorite meat sautéed with baby corn, snow peas, onions, garlic, and peppers.	$16.95
PRIK KING Choice of your favorite meat sautéed with string beans and bell peppers in Prik King (Chili Paste) sauce.	$16.95
SPICY TOFU Sautéed fried tofu, onions, mushrooms, bell peppers, basil leaves, carrots and string beans in a hot chili sauce.	$15.95
GENERAL TAO’S CHICKEN Chunk crispy chicken sauteed with red peppers in our house special sauce.	$16.95
LUCK SAMEE LONG SONG Sautéed crispy chicken with peanut sauce on a bed of lettuce, topped with scallions.	$17.95
GAI GRA PROW (Thai-style) stir fried minced chicken with onions, red peppers, mushrooms and basil in spicy sauce.	$17.95
THAI PEPPER BEEF Stir-fried sliced beef with ginger bamboo shoots, black mushrooms, bell peppers, and onions in the chef’s special sauce.	$17.95
CHICKEN HIMMAPAN Stir-fried chicken with pineapple, onions, mushrooms, bell peppers, carrots, scallions, and cashew nuts in Pik Pow sauce.	$18.95
SIAMESE TWINS Golden fried chicken and shrimp with carrots, green peas, bell peppers, and onions in our special sauce. Served on a bed of lettuce.	$18.95
PAD PARADISE Stir-fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers, and cashew nuts in a delicious sauce.	$18.95
THAI GAI YANG Charcoal grilled chicken breast, sliced, served with steamed asparagus, broccoli, baby corn, carrots, and snow peas, served with delicious Thai sweet chili sauce.	$18.95
BANGKOK DUCK Half of crispy duck, sliced and de-boned, topped with ginger sauce, served with vegetables.	$24.95
DUCK GRAPROW Crispy half boneless duck topped with sweet basil leaves in spicy chili sauce	$24.95
GOLDEN SHRIMP Sautéed shrimp with ginger, mushrooms, onions, scallions, carrots, baby corn, bell peppers, egg and curry powder	$20.50
SALMON SHOO SHEE Charcoal grilled fillet of salmon topped with vegetables in shoo shee curry sauce	$22.50
STEAMED GINGER SALMON Steamed fillet of salmon topped with julienne ginger, scallions, bell peppers, celery, onions and mushrooms in ginger sauce	$22.50
SQUID PRIK POW Sautéed squid with chili paste, broccoli, baby corn, mushrooms, onions, ginger, bell peppers, carrots, and scallions in Prik Pow Sauce.	$18.50
GOLDEN SHRIMP Sautéed shrimp with ginger, mushrooms, onions, scallions, carrots, baby corn, bell peppers, egg, an curry powder.	$19.50
ROYAL SCALLOPS Sautéed scallops with celery, water chestnuts, bell peppers, mushrooms, carrots, ginger, string beans, onions, baby corn, and peanuts in hot chili sauce.	$20.50
SEAFOOD ADVENTURE Sautéed seafood with assorted vegetables in Thai spicy sauce.	$21.50
SALMON SHOO SHEE Charcoal grilled fillet of salmon topped with vegetables in shoo shee curry sauce.	$21.50
STEAMED GINGER SALMON Steamed fillet of salmon topped with julienne ginger, scallions, bell peppers, celery, onions, and mushrooms in a ginger sauce.	$21.50
THAI DONUT	$4.50
THAI CUSTARD	$4.50
CHILLED RAMBUTAN	$4.50
CHILLED LYCHEE	$4.50
COCONUT ICE CREAM	$4.50
GREEN TEA ICE CREAM	$4.50
GINGER ICE CREAM	$4.50
MOCHI ICE CREAM	$5.00
TEMPURA ICE CREAM	$5.95
THAI ICED COFFEE	$3.50
THAI ICED TEA	$3.50
HOT COFFEE	$2.50
HOT THAI TEA	$2.50
ICED TEA	$3.50
ICED GREEN TEA	$3.50
HOT GREEN TEA	$2.50
SPARKLING WATER	$3.50
SHIRLEY TEMPLE	$3.25
THAI FRIED RICE Stir-fried rice with chicken and shrimp, onions, scallions, green peas, carrots, tomatoes, and egg. Served with cucumber.	$14.95
PINEAPPLE FRIED RICE Stir-fried rice with chicken and shrimp, pineapples, raisins, onions, scallions, tomatoes, egg, and curry powder.	$14.95
VEGETABLE FRIED RICE Stir-fried rice with fried tofu, garden vegetables and egg.	$14.95
THAI LO-MEIN NOODLE Stir-fried yellow noodle with chicken and shrimp, snow peas, carrots, mushrooms, bamboo shoots, and bean sprouts.	$14.95
GOI SEE MEE Fried crispy yellow noodles with shrimp and chicken, onions, scallions, carrots, mushrooms, and bamboo shoots in Thai style gravy.	$14.95
PAD THAI The most famous Thai rice noodle dish, stir-fried with chicken, shrimp, bean sprouts, scallions, egg, and crushed peanuts.	$14.95
VEGETABLE PAD THAI Stir-fried Thai rice noodles with fried tofu, garden vegetables, egg, and crushed peanuts.	$14.95
KAKE UDON Japanese noodles and vegetables in hot broth	$13.95
TEMPURA UDON Udon in hot broth served with shrimp tempura	$16.95
PAD SEE EEW The popular Thai flat noodle dish stir-fried with broccoli, egg and chicken or pork in sweet soy sauce	$15.50
DRUNKEN NOODLE Stir-fried noodles with chicken and shrimp in Thai spicy sauce	$15.50
DRINKS
Korbel Extra Dry (California)	$30.00
Freixenet Cordon Negro Brut	$24.00
Mumm Cordon Rouge Brut	$65.00
Chardonnay, Hess Select (California) Citrus and floral aromas complemented by toasty oak.	$28.00
Chardonnay, Beringer (Napa, California) Aromas of apples, pears and citrus zest with a lingering, crisp finish.	$32.00
Chardonnay, Rodney Strong (Sonoma, California) Hint of toasty oak, flavors of pear, pineapple and spice.	$30.00
Sauvignon Blanc, Matua (New Zealand) Lively pear and grapefruit characters overlaid with gooseberry nuances.	$25.00
Sauvignon Blanc, Chateau St.Jean (California) Vivid aromas of peach, nectarine, fresh fig lead to luscious palate with flavors of red sweet apple, lemon citrus and a touch of honey.	$25.00
Pinot Grigio, Torresela (Italy) A clear, dry white; smooth, delicate, fresh and well-balanced.	$25.00
Riesling, Pacific Rim (Washington) Citrus and floral flavors supported by natural acid and fruit sweetness.	$27.00
Gewürztraminer, Fetzer (California) A truly individual aroma and flavor; lightly citric, spicy, pronounced aftertaste.	$20.00
Cabernet Sauvignon, Louis M. Martini (Sonoma, Calif) Concentrated flavors of ripe plums and bing cherries with oak nuances.	$30.00
Cabernet Sauvignon, Souverain (Sonoma, California) Flavors of cherry, coffee and spice with notes of chocolate and tasty oak.	$28.00
Red Blend, Apothic (California) Elegant and silky with intense aromas of cherries blended with spices.	$27.00
Zinfandel, Bonterra (Organic) (Sonoma, California) Aromas of fresh blackberries, and raspberries with hints of molasse and clove.	$29.00
Shiraz, Rosemount Estate (Australia) A full-bodies, robust, spicy red with balancing oak and oak finish.	$27.00
Malbec, Colores Del Sol (Argentina) Aromas of blackberries and a hint of violets. Soft and chocolatey.	$22.00
Merlot, Tangley Oaks (California) Blackberry flavors with vanilla-oak spice and a hint of raspberry.	$27.00
Pinot Noir, Five Rivers (California) Wild strawberry flavors, tangy bright cherries and a crisp backbone.	$26.00
Pinot Noir, Seeker (France) Red berry and black cherry fruits with wild herb and floral characters.	$28.00
Beaujolais-Villages, Louis Jadot (France) Light, vibrant red wine with fruit bouquet; wonderfully versatile.	$25.00
White Zinfandel, Beringer (California)	$20.00
STONE CELLARS BY BERINGER Chardonnay, Cabernet Sauvignon, Merlot Riesling, White Zinfandel	$6.00
YELLOW TAIL Shiraz *	$6.00
FETZER Pinot Noir	$6.00
CAPOSALDO Pinot Grigio	$6.00
FETZER Riesling	$6.00
BERINGER White Zinfandel	$6.00
Mionetto Prosecco 187 ml Split	$6.50
“Zen” Tokubetsu 300 ml	$14.00
Hachitsuru Nama 300 ml	$12.00
Karatamba Honjozo 300 ml	$12.00
Hakutsuru Organic 300 ml	$11.00
Hakutsuru Draft 300 ml	$9.00
NIGORI 300 ml	$10.00
Hakutsuru Superior 300 ml	$10.00
Sho-Une 300 ml	$18.00
Mio 300 ml	$12.00
Awa Yuki 300 ml	$10.00
PLUM WINE glass	$6.00
HOT SAKE	$5.00
Chang Lager Thailand	$5.50
Budweiser	$4.50
Coors Light	$4.50
Blue Moon	$5.50
Amstel Light (Holland)	$5.50
Samuel Adams	$5.50
Corona (Mexico)	$5.50
Heineken (Holland)	$5.50
Singha (Thailand)	$5.50
Sapporo Silver 22 oz (Japan)	$9.00
Kirin Ichiban	$5.50
Sapporo 12 oz (Japan)	$5.50
1911 Raspberry	$5.50
Hot Thai Tea	$2.00
Hot Green Tea	$2.00
Hot Coffee	$2.00
Iced Tea	$2.95
Iced Green Tea	$2.95
Thai Iced Tea	$2.95
Sparkling Water	$2.95
Shirley Temple	$2.95

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Reviews

Charlotte

It was yummy! We got the vegetable miso soup, drunken noodles, and pad thai. The pad thai was on the sweeter side but still delicious. Friendly service!

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Blake Voorhees

So I am an asset manager at mavis Name is Blake I did some work on a tesla for a gentleman that owns this place and he gave me a gift card for getting him in and out when I finally was able to go I brought my 11 yr old daughter for her bday I used the gift card then we ate it was amazing me and my kid loved this place and the food I will be back keep up the good work love it

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M R C

We ordered takeout, and shared a few meals. The food is really good, the ingredients are high quality. The meat is well trimmed and everything tasted fresh. My photos are a Pad Thai, Gen Tso, and some kind of drunken noodle I forget the name. The Pad Thai was different than I am used to but it was good. Gen Tso was good, a tiny bit overcooked. Drunken noodles were good too. Best dish I had was a peanut chicken. Overall I enjoyed the food, everything tasted a little fishy like they use a lot of fish paste in the meals, but I liked it. Pricey for a regular take out place but we will return at some point.

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PHILLFS

Smiling welcoming faces greet you and the service provided is top notch! Very courteous servers and sushi chefs; the servings are generous and prepared with highest quality and authenticity! Truly a great experience. I’m glad to have found the place in ‘toga Springs!

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moxie rose

Very nice staff, but food was so bland and overpriced. Entree and rice were not served with a plate and spoon so I had to make due with my used appetizer plate and fork. Requested that Thai iced tea be made with coconut milk rather than dairy and they said they didn’t have coconut milk (despite multiple curries on the menu). Outdoor seating consisted of nylon lawn chairs– oof. Not disabled-friendly or vegan-friendly and just didn’t really taste like genuine Thai food. Will try a different Thai place next time.

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Vermont MountainMan

Never got to eat here because on a 90° day there was no air conditioning and zero air circulation. We could feel our body temp rising as soon as we sat down. It was so hot and stuffy inside. No outdoor seating available and no fans moving any air. We had to leave after 5 min, which the nice lady was very understanding about. We did travel over an hour to have lunch here so that was disappointing. We’ll come back in the fall.

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Limor Torbatti

Set there in the early evening, got a great service and good food. Loved especially the egg rolls and the Salmon Teriyaki which was cooked perfectly and so delicious

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June Bug

I see the great reviews and I cannot understand why. Perhaps it was an off day for them when I went in. The sushi was questionable. I sent back a spicy salmon roll because it had a bad vinegar taste to it. I have had better sushi from fresh market. The service was horrible. There are so many other really good sushi places in the capital district and even glens falls. No need for me to go back to this place.

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Colleen Shannon

My first time there. I ordered the pad Thai and it was delicious. My friend ordered a salmon dish and thought it was excellent.

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Rose Cain

Great, fresh sushi, reasonable prices and relaxed atmosphere. The tempura batter was light and airy- just right. The staff and service were stellar.

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Sushi Thai Garden Menu – Saratoga Springs, NY

Hours

Menu

Photo Gallery

Reviews

Leave a Comment Cancel reply

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Ask us any questions