Swagat Menu – New York, NY

Type : Indian restaurant

Location : New York, NY

Veteran neighborhood resource for traditional Indian comfort cooking in a casual ambiance. Based on 351 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Swagat 10024

Address:
411A Amsterdam Ave, New York, NY 10024

Phone: (212) 362-1400

Website:

Hours

Tuesday 12–3 PM, 5–10 PM
Wednesday 12–3 PM, 5–10 PM
Thursday 12–3 PM, 5–10 PM
Friday 12–10:30 PM
Saturday 12–10:30 PM
Sunday 12–3 PM, 5–10 PM
Monday 12–3 PM, 5–10 PM

Menu

Brunch Special
Brunch Special
Served with rice and naan. Select any one appetizer. Select any chicken, lamb or vegetable curry from the menu. Additional charge for seafood curry.		 $15.95
Appetizers
Vegetable Samosa
Stuffed pastry with seasoned potatoes and green peas.		 $10.00
Lamb Samosa
Stuffed pastry with seasoned minced lamb.		 $12.00
Pakoras
Crispy fritters in chickpea flour batter.		 $10.00
Aloo Tikki Chat (2)
Potato cakes served with chickpea, yogurt and tamarind sauces.		 $12.00
Aloo Papri Chat
Flour crispies topped with potatoes, chickpea, flour straws and mint, yogurt and tamarind sauces.		 $12.00
Lasuni Gobi
Crispy cauliflower tossed in a tangy garlic and tomato sauce.		 $10.00
Samosa Chat
Vegetable samosa with onions, chickpeas, yogurt and tamarind sauces.		 $12.00
Shrimp Balchao
Shrimp with mustard seeds and curry leaves in a tangy sauce.		 $14.00
Soup & Salad
Mulgutwanni Soup
Mildly spiced traditional Indian soup of lentils and herbs.		 $7.00
Organic Green Salad
Tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing.		 $8.00
Tomato Soup
Homemade creamy soup with fresh vegetable and spices.		 $7.00
Tandoori Main Courses | Clay Oven Cooking
Chicken Tandoori
Chicken served on the bone.		 $20.00
Chicken Malai Kebab
Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoor.		 $20.00
Chicken Tikka Kebab
Cubes of chicken breast marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor.		 $20.00
Achari Chicken Tikka Kebab
Boneless pieces of chicken breast marinated in ginger, garlic, herbs and Indian pickle (achar) spices and cooked on skewers in tandoor.		 $20.00
Lamb Seekh Kebab
Juicy rolls of minced lamb seasoned with spices and cooked on skewers in tandoor.		 $20.00
Lamb Boti Kebab
Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in tandoor, moist, melts in mouth.		 $24.00
Adrak Lamb Chops
Ginger. Imported lamb chops marinated in red wine, yogurt, ginger, and spices cooked on skewers in tandoor.		 $34.00
Jhinga Samarkand
Shrimp. Jumbo shrimp marinated in ginger, garlic, herbs and yogurt, cooked on skewers in tandoor.		 $32.00
Fish Tikka
Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in tandoor.		 $26.00
Tandoori Grill Vegetable
Seasonal assorted vegetables marinated with Indian herbs and spices, cooked in Tandoori.		 $20.00
Tandoori Mixed Grill
An assortment of tandoori chicken, lamb kebabs and seafood delicacies.		 $32.00
Seafood Curries
Bombay Shrimp Masala
Shrimp cooked in a rich curry blended with exotic spices. We only use fresh fish and shrimps.		 $25.00
Shrimp Makhani
Shrimp cooked in creamy tomato sauce with herbs and spices. We only use fresh fish and shrimps.		 $25.00
Shrimp Vindaloo
Very spicy. Shrimp prepared with red chillies, hot spices and vinegar. We only use fresh fish and shrimps.		 $25.00
Shrimp Saagwala
Shrimp cooked in mild spinach gravy. We only use fresh fish and shrimps.		 $25.00
Garlic Shrimp Bhuna
Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce. We only use fresh fish and shrimps.		 $25.00
Shahi Shrimp Korma
Nuts. Shrimp cooked in a mildly spiced almond, cashew and saffron flavored gravy. We only use fresh fish and shrimps.		 $25.00
Goan Fish Curry
Fillet of salmon marinated in tamarind and simmered in a delicately spiced gravy. We only use fresh fish and shrimps.		 $25.00
Fish Tikka Masala
Cubes of salmon cooked in tandoor and finished in a mild tomato sauce. We only use fresh fish and shrimps.		 $25.00
Lamb Curries
Lamb Rogan Josh
Marinated boneless cubes of lamb cooked on slow fire with ungrounded whole spices. We use only low fat lamb.		 $24.00
Lamb Vindaloo
Very spicy. Boneless cubes of lamb prepared with red chilies, hot spices and vinegar. We use only low fat lamb.		 $24.00
Lamb Saagwala
Boneless cubes of lamb in mild spinach gravy. We use only low fat lamb.		 $24.00
Lamb Pasanda
Nuts. Boneless cubes of lamb cooked with tomatoes, onions, freshly ground spices and herbs. We use only low fat lamb.		 $24.00
Lamb Balti
Boneless cubes of lamb cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. We use only low fat lamb.		 $24.00
Lamb Shahi Korma
Nuts. Boneless cubes of tender lamb cooked in mildly spiced almond, casher and saffron flavored creamy sauce. We use only low fat lamb.		 $24.00
Lamb Bhuna
Boneless cubes of marinated lamb cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce. We use only low fat lamb.		 $24.00
Lamb Chettinad
Cubes of boneless lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves. We use only low fat lamb.		 $24.00
Goat Curries
Goat Rogan Josh
Marinated boneless cubes of goat cooked on slow fire with ungrounded whole spices.		 $24.00
Goat Vindaloo
Very spicy. Goat prepared with red chilies, hot spices and vinegar.		 $24.00
Goat Saagwala
Boneless cubes of goat in mild spinach gravy.		 $24.00
Goat Pasanda
Nuts. Goat cooked with tomatoes, onions, freshly ground spices and herbs.		 $24.00
Goat Balti
Goat cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs.		 $24.00
Goat Shahi Korma
Nuts. Goat cooked in mildly spiced almond, cashew and saffron flavored creamy sauce.		 $24.00
Goat Bhuna
Goat cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce.		 $24.00
Goat Chettinad
Goat cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves.		 $24.00
Chicken Curries
Chicken Tikka Masala
Cubes of chicken breast cooked in tandoor and finished in a mild tomato sauce. We only use boneless chicken breast.		 $22.00
Chicken Makhani | Butter Chicken
Cubes of boneless chicken breast cooked in creamy tomato sauce with herbs and spices. We only use boneless chicken breast.		 $22.00
Chicken Mangowala
A very delicate combination of boneless cubes of curried chicken and Chef’s special mango sauce. We only use boneless chicken breast.		 $22.00
Chicken Vindaloo
Very spicy. Boneless cubes of chicken prepared with red chilies, hot spices and vinegar. We only use boneless chicken breast.		 $22.00
Home Style Chicken Curry
Swagat special chicken curry. We only use boneless chicken breast.		 $22.00
Chicken Saagwala
Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy. We only use boneless chicken breast.		 $22.00
Chicken Shahi Korma
Nuts. Cubes of boneless chicken breast cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. We only use boneless chicken breast.		 $22.00
Chicken Balti
Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. We only use boneless chicken breast.		 $22.00
Chicken Mangalorean
Specialty of South India. Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves. We only use boneless chicken breast.		 $22.00
Chicken Jalfrezi
Cubes of boneless chicken breast tossed with green peppers and onion in a tangy sauce. We only use boneless chicken breast.		 $22.00
Vegetarian Curries
Kadhai Paneer
Cubes of homemade cheese cooked with bell pepper, tomatoes and onions.		 $18.00
Mattar Paneer
Nuts. A combination of green peas cooked in mild tomato and onion gravy.		 $18.00
Saag
Choice of any one topping cooked with spinach puree and fresh ginger.		 $18.00
Sarson Ka Saag
Specialty of Northern India. Mustard greens cooked with onions, ginger, herbs and spices. Recommended with corn bread.		 $18.00
Navrattan Korma
Nuts. A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy.		 $18.00
Malai Kofta
Nuts. Cheese and vegetable crockets cooked in mild creamy sauce.		 $18.00
Potato Eggplant
Fresh eggplant and potatoes cooked with onions, ginger, and tomato in herbs and spices.		 $18.00
Bhindi Masala
Okra. Stir fried okra, onions and tomatoes with fresh herbs and spices.		 $18.00
Bharta Bahar
Eggplant. Tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices.		 $18.00
Hyderabad Bhagare Baingan
Baby eggplant. Whole baby eggplants stuffed with spices and simmered in coconut milk.		 $18.00
Kaju Cauliflower
Nuts. Cashew nut-sized fresh cauliflower cooked
in yogurt cashew sauce.		 $18.00
Aloo Gobi
Fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices.		 $18.00
Channa Masala
Chickpeas cooked with onions, tomatoes and freshly ground spices.		 $18.00
Dal Swagat
Mixture of whole black lentil and kidney beans slowly cooked with ginger, garlic and tomatoes.		 $16.00
Dal Tadka
Mixture of yellow lentils (in India they can’t live without it).		 $16.00
Paneer Tikka Masala
Cubes of homemade cheese cooked in mild tomato and creamy gravy.		 $18.00
Shabnam Curry
Mushroom and green peas cooked in mild tomato and creamy gravy.		 $18.00
Basmati Rice & Biryanis
Biryani
Traditional preparation of Basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.		 $18.00
Lemon Rice
Lemon flavored.		 $10.00
Rice $5.00
Breads & Sides
Naan
White flour soft bread.		 $4.00
Roti
Whole wheat bread.		 $4.00
Garlic Naan $6.00
Onion Kulcha $6.00
Parantha
Whole wheat bread.		 $6.00
Peshawri Naan
Stuffed with almonds, cashews, cranberry and raisins.		 $8.00
Cheese & Spinach Naan
Stuffed with Cheddar cheese and spinach, homemade Indian cheese naan.		 $8.00
Poori
Whole wheat fried bread puffed like a baloon (recommended with chickpea curry).		 $7.00
Aloo Parantha
Whole wheat bread stuffed with spiced potatoes.		 $7.00
Rosemarry Naan $6.00
Keema Naan
Stuffed with minced lamb.		 $8.00
Accompaniments
Indian Pickles $4.00
Mango Chutney
Sweet and tangy.		 $4.00
Onion Relish $4.00
Papad (2)
Crispy lentil wafers.		 $4.00
Raita
Whipped homemade yogurt with spices, herbs, tomatoes and cucumber.		 $5.00
Homemade Desserts
Rasmalai
Spongy homemade cheese patties simmered in milk flavored with cardamom and rose water.		 $8.00
Gulab Jamun
Soft brown balls of homemade cheese and evaporated milk simmered in syrup flavored with rose water.		 $8.00
Kulfi
Traditional Indian ice cream made with mango or pistachio.		 $8.00
Pista Kheer
Homemade rice pudding.		 $8.00
Non-Alcoholic Beverages
Lassi $6.00
Soda $3.00
Sparkling Water $5.00
Juice $5.00
Masala Chai $4.00
Coffee $4.00
Aqua Panna $6.00
Wine | Sparkling & Rose
Mimosa
Glass.		 $8.00
Sparkling Rose $12.00
Wine | White
Sauvignon Blanc | Prisma | Casablanca Valley, Chile $11.00
Chardonnay | Lockhart | California $11.00
Riesling | Selbach | Germany $11.00
Pinot Grigio | Vigneti Del Sole, Tres Venezie | Veneto, Italy $11.00
Sancerre | Sauvignon Blanc | France
Bottle.		 $48.00
Wine | Red
Malbec | Taymente | Mendoza Argentina $11.00
Cabernet Sauvignon | Backstory | California $11.00
Merlot | Michael Sullberg | Germany $11.00
Pinot Noir | Pino Project | California $12.00
Shiraz | Beelgara Estate | Australia $11.00
Gigondas | Domaine St. Gayan | Rhone Valley, France
Bottle		 $64.00
Indian Beer
1947 | Lager | India $7.00
Taj Mahal | Lager | India $7.00
King Fisher | Lager | India $7.00
Craft Bottle
Lagunitas | IPA | California
Bottle		 $7.00
Corona | Pale Ale | Mexico
Bottle		 $7.00
Brooklyn Lager | Lager | Brooklyn
Bottle		 $7.00
Amstel Light | Lager | Holland
Bottle		 $7.00
Appetizers
Vegetable Samosa
Stuffed pastry with seasoned potatoes and green peas.		 $10.00
Lamb Samosa
Stuffed pastry with seasoned minced lamb.		 $12.00
Pakoras
Crispy fritters in chickpea flour batter.		 $10.00
Aloo Tikki Chat (2)
Potato cakes served with chickpea, yogurt and tamarind sauces.		 $12.00
Aloo Papri Chat
Flour crispies topped with potatoes, chickpea, flour straws and mint, yogurt and tamarind sauces.		 $12.00
Lasuni Gobi
Crispy cauliflower tossed in a tangy garlic and tomato sauce.		 $10.00
Samosa Chat
Vegetable samosa with onions, chickpeas, yogurt and tamarind sauces.		 $12.00
Shrimp Balchao
Shrimp with mustard seeds and curry leaves in a tangy sauce.		 $14.00
Soup & Salad
Mulgutwanni Soup
Mildly spiced traditional Indian soup of lentils and herbs.		 $7.00
Organic Green Salad
Tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing.		 $8.00
Tomato Soup
Homemade creamy soup with fresh vegetable and spices.		 $7.00
Tandoori Main Courses | Clay Oven Cooking
Chicken Tandoori
Chicken served on the bone.		 $20.00
Chicken Malai Kebab
Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoor.		 $20.00
Chicken Tikka Kebab
Cubes of chicken breast marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor.		 $20.00
Achari Chicken Tikka Kebab
Boneless pieces of chicken breast marinated in ginger, garlic, herbs and Indian pickle (achar) spices and cooked on skewers in tandoor.		 $20.00
Lamb Seekh Kebab
Juicy rolls of minced lamb seasoned with spices and cooked on skewers in tandoor.		 $20.00
Lamb Boti Kebab
Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in tandoor, moist, melts in mouth.		 $24.00
Adrak Lamb Chops
Ginger. Imported lamb chops marinated in red wine, yogurt, ginger, and spices cooked on skewers in tandoor.		 $34.00
Jhinga Samarkand
Shrimp. Jumbo shrimp marinated in ginger, garlic, herbs and yogurt, cooked on skewers in tandoor.		 $32.00
Fish Tikka
Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in tandoor.		 $26.00
Tandoori Grill Vegetable
Seasonal assorted vegetables marinated with Indian herbs and spices, cooked in Tandoori.		 $20.00
Tandoori Mixed Grill
An assortment of tandoori chicken, lamb kebabs and seafood delicacies.		 $32.00
Seafood Curries
Bombay Shrimp Masala
Shrimp cooked in a rich curry blended with exotic spices. We only use fresh fish and shrimps.		 $25.00
Shrimp Makhani
Shrimp cooked in creamy tomato sauce with herbs and spices. We only use fresh fish and shrimps.		 $25.00
Shrimp Vindaloo
Very spicy. Shrimp prepared with red chillies, hot spices and vinegar. We only use fresh fish and shrimps.		 $25.00
Shrimp Saagwala
Shrimp cooked in mild spinach gravy. We only use fresh fish and shrimps.		 $25.00
Garlic Shrimp Bhuna
Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce. We only use fresh fish and shrimps.		 $25.00
Shahi Shrimp Korma
Nuts. Shrimp cooked in a mildly spiced almond, cashew and saffron flavored gravy. We only use fresh fish and shrimps.		 $25.00
Goan Fish Curry
Fillet of salmon marinated in tamarind and simmered in a delicately spiced gravy. We only use fresh fish and shrimps.		 $25.00
Fish Tikka Masala
Cubes of salmon cooked in tandoor and finished in a mild tomato sauce. We only use fresh fish and shrimps.		 $25.00
Lamb Curries
Lamb Rogan Josh
Marinated boneless cubes of lamb cooked on slow fire with ungrounded whole spices. We use only low fat lamb.		 $24.00
Lamb Vindaloo
Very spicy. Boneless cubes of lamb prepared with red chilies, hot spices and vinegar. We use only low fat lamb.		 $24.00
Lamb Saagwala
Boneless cubes of lamb in mild spinach gravy. We use only low fat lamb.		 $24.00
Lamb Pasanda
Nuts. Boneless cubes of lamb cooked with tomatoes, onions, freshly ground spices and herbs. We use only low fat lamb.		 $24.00
Lamb Balti
Boneless cubes of lamb cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. We use only low fat lamb.		 $24.00
Lamb Shahi Korma
Nuts. Boneless cubes of tender lamb cooked in mildly spiced almond, casher and saffron flavored creamy sauce. We use only low fat lamb.		 $24.00
Lamb Bhuna
Boneless cubes of marinated lamb cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce. We use only low fat lamb.		 $24.00
Lamb Chettinad
Cubes of boneless lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves. We use only low fat lamb.		 $24.00
Goat Curries
Goat Rogan Josh
Marinated boneless cubes of goat cooked on slow fire with ungrounded whole spices.		 $24.00
Goat Vindaloo
Very spicy. Goat prepared with red chilies, hot spices and vinegar.		 $24.00
Goat Saagwala
Boneless cubes of goat in mild spinach gravy.		 $24.00
Goat Pasanda
Nuts. Goat cooked with tomatoes, onions, freshly ground spices and herbs.		 $24.00
Goat Balti
Goat cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs.		 $24.00
Goat Shahi Korma
Nuts. Goat cooked in mildly spiced almond, cashew and saffron flavored creamy sauce.		 $24.00
Goat Bhuna
Goat cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce.		 $24.00
Goat Chettinad
Goat cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves.		 $24.00
Chicken Curries
Chicken Tikka Masala
Cubes of chicken breast cooked in tandoor and finished in a mild tomato sauce. We only use boneless chicken breast.		 $22.00
Chicken Makhani | Butter Chicken
Cubes of boneless chicken breast cooked in creamy tomato sauce with herbs and spices. We only use boneless chicken breast.		 $22.00
Chicken Mangowala
A very delicate combination of boneless cubes of curried chicken and Chef’s special mango sauce. We only use boneless chicken breast.		 $22.00
Chicken Vindaloo
Very spicy. Boneless cubes of chicken prepared with red chilies, hot spices and vinegar. We only use boneless chicken breast.		 $22.00
Home Style Chicken Curry
Swagat special chicken curry. We only use boneless chicken breast.		 $22.00
Chicken Saagwala
Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy. We only use boneless chicken breast.		 $22.00
Chicken Shahi Korma
Nuts. Cubes of boneless chicken breast cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. We only use boneless chicken breast.		 $22.00
Chicken Balti
Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. We only use boneless chicken breast.		 $22.00
Chicken Mangalorean
Specialty of South India. Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves. We only use boneless chicken breast.		 $22.00
Chicken Jalfrezi
Cubes of boneless chicken breast tossed with green peppers and onion in a tangy sauce. We only use boneless chicken breast.		 $22.00
Vegetarian Curries
Kadhai Paneer
Cubes of homemade cheese cooked with bell pepper, tomatoes and onions.		 $18.00
Mattar Paneer
Nuts. A combination of green peas cooked in mild tomato and onion gravy.		 $18.00
Saag
Choice of any one topping cooked with spinach puree and fresh ginger.		 $18.00
Sarson Ka Saag
Specialty of Northern India. Mustard greens cooked with onions, ginger, herbs and spices. Recommended with corn bread.		 $18.00
Navrattan Korma
Nuts. A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy.		 $18.00
Malai Kofta
Nuts. Cheese and vegetable crockets cooked in mild creamy sauce.		 $18.00
Potato Eggplant
Fresh eggplant and potatoes cooked with onions, ginger, and tomato in herbs and spices.		 $18.00
Bhindi Masala
Okra. Stir fried okra, onions and tomatoes with fresh herbs and spices.		 $18.00
Bharta Bahar
Eggplant. Tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices.		 $18.00
Hyderabad Bhagare Baingan
Baby eggplant. Whole baby eggplants stuffed with spices and simmered in coconut milk.		 $18.00
Kaju Cauliflower
Nuts. Cashew nut-sized fresh cauliflower cooked
in yogurt cashew sauce.		 $18.00
Aloo Gobi
Fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices.		 $18.00
Channa Masala
Chickpeas cooked with onions, tomatoes and freshly ground spices.		 $18.00
Dal Swagat
Mixture of whole black lentil and kidney beans slowly cooked with ginger, garlic and tomatoes.		 $16.00
Dal Tadka
Mixture of yellow lentils (in India they can’t live without it).		 $16.00
Paneer Tikka Masala
Cubes of homemade cheese cooked in mild tomato and creamy gravy.		 $18.00
Shabnam Curry
Mushroom and green peas cooked in mild tomato and creamy gravy.		 $18.00
Basmati Rice & Biryanis
Biryani
Traditional preparation of Basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.		 $18.00
Lemon Rice
Lemon flavored.		 $10.00
Rice $5.00
Breads & Sides
Naan
White flour soft bread.		 $4.00
Roti
Whole wheat bread.		 $4.00
Garlic Naan $6.00
Onion Kulcha $6.00
Parantha
Whole wheat bread.		 $6.00
Peshawri Naan
Stuffed with almonds, cashews, cranberry and raisins.		 $8.00
Cheese & Spinach Naan
Stuffed with Cheddar cheese and spinach, homemade Indian cheese naan.		 $8.00
Poori
Whole wheat fried bread puffed like a baloon (recommended with chickpea curry).		 $7.00
Aloo Parantha
Whole wheat bread stuffed with spiced potatoes.		 $7.00
Rosemarry Naan $6.00
Keema Naan
Stuffed with minced lamb.		 $8.00
Accompaniments
Indian Pickles $4.00
Mango Chutney
Sweet and tangy.		 $4.00
Onion Relish $4.00
Papad (2)
Crispy lentil wafers.		 $4.00
Raita
Whipped homemade yogurt with spices, herbs, tomatoes and cucumber.		 $5.00
Homemade Desserts
Rasmalai
Spongy homemade cheese patties simmered in milk flavored with cardamom and rose water.		 $8.00
Gulab Jamun
Soft brown balls of homemade cheese and evaporated milk simmered in syrup flavored with rose water.		 $8.00
Kulfi
Traditional Indian ice cream made with mango or pistachio.		 $8.00
Pista Kheer
Homemade rice pudding.		 $8.00
Wine | Sparkling & Rose
Mimosa
Glass.		 $8.00
Sparkling Rose $12.00
Non-Alcoholic Beverages
Lassi $6.00
Soda $3.00
Sparkling Water $5.00
Juice $5.00
Masala Chai $4.00
Coffee $4.00
Aqua Panna $6.00
Wine | White
Sauvignon Blanc | Prisma | Casablanca Valley, Chile $11.00
Chardonnay | Lockhart | California $11.00
Riesling | Selbach | Germany $11.00
Pinot Grigio | Vigneti Del Sole, Tres Venezie | Veneto, Italy $11.00
Sancerre | Sauvignon Blanc | France
Bottle.		 $48.00
Wine | Red
Malbec | Taymente | Mendoza Argentina $11.00
Cabernet Sauvignon | Backstory | California $11.00
Merlot | Michael Sullberg | Germany $11.00
Pinot Noir | Pino Project | California $12.00
Shiraz | Beelgara Estate | Australia $11.00
Gigondas | Domaine St. Gayan | Rhone Valley, France
Bottle		 $64.00
Indian Beer
1947 | Lager | India $7.00
Taj Mahal | Lager | India $7.00
King Fisher | Lager | India $7.00
Craft Bottle
Lagunitas | IPA | California
Bottle		 $7.00
Corona | Pale Ale | Mexico
Bottle		 $7.00
Brooklyn Lager | Lager | Brooklyn
Bottle		 $7.00
Amstel Light | Lager | Holland
Bottle		 $7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: mealhi5.com

Reviews

G Frye
I loved their garden salad and shrimp Marsala. Their salad had a hint of cilantro, and the taste of their Marsala sauce was one of the best that I had so far. I liked how I could still see and distinguish the ingredients in the sauce, which created a wonderful blend of flavors in each bite. Their basmati rice was cooked to perfection. Their lentil soup and chicken dish was great too. The waiters were very friendly. Highly recommend Swagat for anyone who would like to try Indian food. I definitely will return to try more dishes.

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Fatemia Richardson
I recently visited this restaurant with a friend to celebrate his birthday, our experience was delightful. From the moment we stepped in, the customer service was excellent, and it made our evening even more enjoyable.

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Isabel Baransky
Delicious lamb vindaloo. I find the spice level can alternate depending on the day but when it’s hot it’s hot. The curry is bright and flavorful. The service is great and the food comes out quickly.

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Alcy Leyva
The spices and flavors speak to some authentic Indian cuisine. The best part of this small place is their combo meals which are fantastic for the price (appetizer, main). We were in a party of three. The place itself is small and you can miss it walking by, but it’s definitely worth a stop. Good quality and thoughtful presentation

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Rachel Morrow
The food was delicious and the atmosphere was pretty. I had samosas, garlic naan, chicken tikka masala and a mango lassi. It was all great, I will be back.

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Yad S
I have dined at several Indian restaurants all around the world but this is the first restaurant which does not serve raita with any kind biryani. This is ok the only restaurant that offers one ride with two entree orders!? Also, Samosa chat comes with a microwave heated samosa drowned in cold salsa straight out of the freezer. If you are 5 or more they will automatically add 20% gratuity regardless of whether you like the food or service. Check your bill to be sure. The chana masala and biryani were good. The poor I though is more like a naan than like a poori. The Saravana Bhavan next door is a much better option , especially for vegetarians.

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Siddhesh
First things first, their naan is one of the best naans from NYC. So soft that it just melted in the mouth. The masala & marinade used for Mutton boti kebab made it quite delicious; but it could have been more softer, would taste best. Curries were a little tangier than required but still were pretty solid. Gobi manchurian and Samosa chat was average. Also, one rice portion served for 2 curries. Pricey comapred to the quantity served. Good service.

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MG
Disappointing Experience at Swagat Indian Restaurant

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Hersh Mehta
One of the worst indian restaurants in the city. Their gravy tasted like canned tomato sauce, their service was bad. And when we complained about the quality of the food the staff refused to do anything about it.

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Almond Joy
Great place! Food was fast, hot and fresh. Spice levels were good and you had options. There were a few items on the menu that were meh (chicken Mangowala & Keema Naan) but others were delicious (garlic naan, Raita, Mango Chutney, 2 veg dishes). I would definitely come back.

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