Sweet Chilli Menu – West Hartford, CT

Ground pork with ginger, peanut chili and spicy lime dressing.

Hot and sour shrimp soup; spiced with lemongrass, lime juice and mushrooms.

A clear broth soup with vegetable and tofu.

Shredded papaya, tomatoes, garlic, fresh chili and ground peanut in spicy lime dressing.

Grilled Flank beef tossed with lime juice, chilli, red onion and scallion.

Sliced crispy roasted duck, pineapple, onion, cashew, chilli and lime juice on a bed of lettuce.

Minced chicken with roasted rice powder, lime juice, chili and Thai herbs on bed of lettuce.

Broiled shrimp in sweet toasted chili sauce with red onion, lime juice, lemongrass and scallion served on lettuce salad.

Red curry paste with bamboo shoots, bell peppers, green pea and basil in coconut milk.

Green curry paste with bamboo shoots, bell peppers, string beans, pea, eggplant and basil.

Yellow curry cooked in coconut milk with pineapples, tomatoes and onions.

Massaman curry paste cooked in coconut milk with peanut, carrot, onion and potato.

Panang paste cooked in coconut milk with string beans and bell pepper.

Roasted duck curry. Roasted duck simmered in coconut milk and red curry with fresh pineapple, cherry tomatoes and basil.

Stir fried rice with chilli, egg, basil, onion and bell pepper.

Stir fried wide noodles with homemade sauce, fresh chili, egg, basil, pepper, tomato and onion.

Egg noodle in red curry sauce, bean sprouts and basil.

Grilled salmon fillet topped with yellow curry, fresh mango, onion and bell pepper.

Jumbo shrimp in massaman curry, potatoes, carrot, onion and slices of fresh avocado.

Deep fried soft shell crab topped with chu chee curry paste, Thai herbs and kaffir leaves.

Hot plate. Stir fried jumbo shrimp, scallop, squid, New Zealand mussel with chilli and fresh basil. Served on a hot sizzling plate.

Choice of your fish in the mixture of coconut milk with chu chee curry paste.

Choice of your fish topped with sauteed fresh chilli, garlic, onion, bell pepper and basil in Thai style spicy sweet sauce.

Deep fried fish topped with tamarind sauce, snow peas, shitake mushroom, ginger and bell pepper.

Marinated and grilled beef; served with spicy sauce and steamed vegetable.

Grilled large squid; served with chilli and lime sauce and steamed vegetables.

Sauteed fresh chilli, garlic, onion, and string beans, bell pepper with basil.

Sauteed assorted fresh vegetable in garlic and house soy sauce.

Sauteed cashew, pineapple, water chestnuts, bell pepper, onion, Thai dried chilli in brown sauce.

Sauteed eggplant and fresh basil, bell pepper, onion, with chili in brown sauce.

Sauteed green beans, zucchini, carrot, cashew, onion and bell peppers in Thai traditional roasted chili sauce.