Sweet water smoke is a scratch kitchen that offers a new variety of smokehouse dishes every week. New menu posted every Monday. Normally a large variety, such as Brisket, Pulled Pork, Sausages and Chicken. Seasonal salads, Sandwiches and sides. First come first serve burnt ends sell quick. Closing time is not set due to availability of smoked meats for the day.
Based on 209 reviews, the restaurant has received a rating of 4.8 stars. Price
Address:
5 Basco Ave, Farson, WY 82932
Phone: (307) 273-3033
Website: http://www.sweetwatersmoke.net/
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Reviews
Rebecca T
Amazing! I wasn’t optimistic that there would be anything for me at this place. My friends selected it. They were happy to make me a vegan sandwich and it was delicious. It was delicious! They were so nice/great about it. I hate being difficult at restaurants and they made it a non issue. Thank you!
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Matt Childers
Oh my goodness! Stop here! I was trying to stop for the last couple years and timing did not work out. This palace has great BBQ, perhaps the best in Wyoming. The brisket, pulled pork and ribs were ALL amazing. Loved every bite. They know what they are doing. Awesome place.
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April Pollard
Oh
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Bart Ratliff
What a treat my wife & I had tonight! Luckily I found on Yelp when searching for steaks in Rock Springs! Ecstatic we found an incredible BBQ spot within 30 minutes of Rock Springs! Being an Oklahoma boy that’s lived & traveled all over the country & world, I’d put Parker and his smoked meats and ribs as some of the best we’ve ever had! Looking forward to making Sweet Water Smoke a regular stop! #FiveStar
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Patrick Nelson
Great food!!! Dishes are made to order by the Chef. The White Truffle Parmesan Fries were incredible!! Very professional and friendly people. Thanks for an outstanding meal and experience.
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Jody Stephenson
This is a make fresh from scratch gem in the middle of nowhere! Being from Texas, I was doubtful, but the brisket was tender and moist with a lovely bark. I had food sensitivities that they accommodated. It’s a must stop!
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Chris Olsen
A locally owned/known hole in the wall, that is bursting with goodness (smoke flavor)! If you’re a plant killer (vegetarian) the do offer coleslaw, though it goes much better on a pulled pork sandwich! Owner and one employee running the restaurant. The brisket and pulled pork was amazing. Didn’t need ANY sauce, as it was already full of goodness flavor. Good luck, and hope you all have the same experience. Oh, by the way, I was passing through for a backpacking trip, so no way am I a local.
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John Caruso
Absolutely the best melt in your mouth flavor. All sauces are homemade. Everything there is good, real food made with love!
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Brian Hunt
YUM! If you are traveling through Farson for any reason stop at Sweet Water Smoke. My favorite is the pork belly, but all the meats are great. They also have a variety of sides that change often. I have had mushrooms, fries, beans, coleslaw, and a few other sides and they all are unique and delicious. I have ate at few BBQ places in my travels and this is a Top 3 for sure.
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Clemencia Caporale
The Brussels sprouts are to die for! Amazing! Super clean and quick!
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