SweetFire Kitchen Menu – San Antonio, TX

Type : Family restaurant

Location : San Antonio, TX

This stylish restaurant at La Cantera Resort & spa features farm-to-table cooking & scenic views. Based on 430 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

SweetFire Kitchen 78256

Address:
16641 La Cantera Pkwy, San Antonio, TX 78256

Phone: (210) 558-2479

Website:

Hours

Wednesday 7 AM–10 PM
Thursday 7 AM–10 PM
Friday 7 AM–10 PM
Saturday 7 AM–10 PM
Sunday 7 AM–10 PM
Monday 7 AM–10 PM
Tuesday 7 AM–10 PM

Menu

Thanksgiving Buffet
Marinated Ahi Tuna Poke, Sweet Soy & Sambal
Shucked Oysters On The Half Shell, Chilled Snow Crab
Ranger Creek Porter Poached Gulf Shrimp
Horseradish Cocktail Sauce, Cucumber- Tequila Mignonette & Brown Butter Aioli
Selection Of Local & House Made Cheeses
House Made Tasso Ham, Duck Pastrami & Country Terrine
Pickled Vegetables, Grain Mustard, Seasonal Preserves
Walnuts & Lavender Honey
Assorted Breads & Crackers
Slow Roasted Free Range Turkey
IPA Brined & Smoked Prime Rib
Molasses & Bourbon Glazed Ham
5 Spice Cranberry Sauce, Giblet Gravy, Shiner Bock Mustard & Creamed Horseradish
Made To Order Seafood Paella Risotto
Shrimps, Mussels, Clams, Chorizo, Saffron & Aborio Rice
Action Station With Warm Sautéed Caramel Apples, Gingerbread Cake & House Made Cinnamon Ice Cream
Almond & Pear Tart
Pumpkin Pie
Apple Cranberry Tart
Chocolate Shiner Bock Cake
Coffee Crème Brulee
Chocolate Hazelnut Roulade
Crème Puffs, Berries & Vanilla Cremeux
White Chocolate & Raspberry Verrine
Milk Chocolate Mousse, Dulce De Leche Curd & Chocolate Pearl
Gingerbread Spiced Cheesecake
Pumpkin Snicker Doodles
Cranberry Madeleine
Warm Cinnamon & Nutmeg Spiced Bread Pudding, Vanilla Sauce
Hot Cider Or Cider Cocktail
Hot Cider – Grated Ginger, Caramel, Cinnamon Whipped Cream, Marshmallow
The ‘Smokey’ Orchard – Cider, Maple Liqueur, Mezcal, Ginger Beer Add $8
‘Twas the Night Before Christmas
Tossed Winter Greens
roasted beets, queso fresco, grilled sweet onions
$9.00
Roasted Pear Salad
candied pecans, arugula, gorgonzola, maple balsamic vinaigrette
$9.00
Celery Root Bisque
walnut pesto, crème fraiche
$8.00
Baked Gulf Oysters
smoked ham, garlic & caramelized onions
$24.00
Gulf Crab Cakes
brown butter aioli, pickled vegetables
$12.00
Wood Oven Baked Ricotta
salted flat bread, date & pecan pesto
$9.00
Tasso Ham Flatbread
caramelized onions, white cheddar beer mustard
$13.00
Chorizo & Wild Mushroom Flatbread
truffle oil, taleggio cheese
$13.00
Arctic Char
butter Braised Prawns, lobster shellfish broth
$39.00
Filet Mignon
potato Puree, wild mushrooms, red wine jus
$46.00
Stone Roasted Half Chicken
sauteed kale, apple cider-bourbon glaze
$33.00
Tagliatelle Pasta
wild mushrooms, brown butter, kale & black olives
$28.00
Roasted Prime Rib
roasted Garlic whipped Potatoes, fresh asparagus, horseradish cream
$47.00
Roasted Seabass
preserved lemon, olives, fingerling potatoes, tomato-saffron broth
$45.00
Action Station
warm chocolate bouchon, vanilla bean ice cream & sour cherry sauce
Pistachio Cranberry White Chocolate Cheesecake
Pumpkin Whoppie Pies
Christmas Stollen
Gingerbread Eggnog Trifle
Pear Frangipane Tart
Holiday Cookies
Assorted Truffles
Steamed Christmas Pudding, Brandy Sauce
Chocolate Fondue With Berries, Marshmallows, Rice Crispy Treats & Pretzel Sticks
Christmas Day Feast
California & Spicy Tuna Rolls
Shucked Oysters On The Half Shell, Marinated Mussels
Old Bay Poached Gulf Shrimp
Chipotle Cocktail Sauce, Shallot Mignonette & Brown Butter Aioli
Selection Of Local & House Made Cheeses
Country Terrine, Chicken Ballotine & Chicken Liver Parfait
Pickled Vegetables, Grain Mustard, Seasonal Preserves, Candied Walnuts & La Cantera Honey
Assorted Breads & Crackers
Local Lettuce, Seasonal Condiments & Vinaigrettes
Local Greens & Chicory
Pumpkin spiced almonds, gorgonzola, apples & cider dressing
Wild Rice
Duck confit, cranberries & 5 spice vinaigrette
Slow Roasted Beets
Candied pumpkin seeds, winter cress & citrus vinaigrette
Roasted Marinated Mushroom Salad
Texas feta, pancetta, tarragon balsamic dressing
Wax Bean Salad
Smoked trout & almond gremolata
Slow Roasted Free Range Turkey & Turkey Thigh Roulade
Garlic & Rosemary Roasted Prime Rib
Chipotle And Mango Glazed Ham
Prickly Pear Cranberry Sauce, Tarragon Horseradish, Giblet Gravy
Sweet Potato & Apple Soup
Brioche & Andouille Stuffing
Roasted Garlic Yukon Whipped Potatoes
Sweet Potato Au Gratin
Rosemary Glazed Carrots, Juniper & Fennel
Roasted Brussel Sprouts, Brown Butter, Hazelnuts & Orange Zest
Cauliflower & Truffle Béchamel
Pan Seared Salmon, Roasted Root Vegetables & Thyme Butter
Made To Order Risotto
Roasted Pumpkin, House Cured Bacon, Sage & Brown Butter
Action Station
Apple & pear strudel, apple cider sauce & buttermilk- maple gelato
Pear & Mincemeat Pie
Carrot & Walnut Cake
Maple Pecan Tart
Peppermint Chocolate Tart
Pumpkin Cheesecake
Eggnog Crème Brulee
Chocolate Ganache Yule Log
Gingerbread Mascarpone Trifle
White Chocolate Panna Cotta, Ginger & Cranberries
Assorted Christmas Cookies
Assorted Macaroons
Warm Sticky Toffee Pudding
Hot Chocolate American Or Mexican
Caramel, cinnamon whipped cream, white and dark chocolate shavings, sprinkles, oreos, butterfinger, peanut buter chips, marshmallow, crushed candy canes
Culinaria Restaurant Week Lunch
Heart Of Local Butter Lettuce
Smoked Almond Puree, Anchovy & Dried Tomato
Smoked Chicken & Jalapeno Flatbread
BBQ Sauce, Carmelized Onion & Herbed Ricotta
Roasted Pork Belly On TX Toast
Spicy Cucumbers, Housemade Steak Sauce
“Rootbeer Float” Cheesecake
Cornbread-Honey Butter Crumbles
Culinaria Restaurant Week Dinner
Beef Cheek Ravioli
Spiced Balsamic-Veal Broth, Parmesan Cheese
Chilled Winter Vegetable Salad
Duck Confit, White Beans, Sweet Onion Jam
Espresso Rubbed Pork Chop
Merguez Sausage, Black Eyed Peas, Sweet Carrot Puree
Beer Can Hill Country Quail
Red Wine Braised Leg, Blood Orange Gelee, Charred Salsify Root, Sorghum Baked Beans
“Rootbeer Float” Cheesecake
Cornbread-Honey Butter Crumbles
Valentine’s Day Menu
Champagne Poached Shrimp
Shaved foie gras, pineapple sorbet
Lobster Bisque
Brandied dates, citrus dust, herb crackers
Winter Vegetable Salad
6 varieties from the market, fried green tomato, cucumber
Butter Poached Lobster Tail
Seared & smoked scallops, Vanilla-Honey Butter
Classic Beef Wellington
Syrah demi glace, bone marrow
Roasted Local Duck
Served 2 ways, balsamic duck jus, foie gras ravioli
Wild Mushroom Tart
Black truffle royale, agrodolce syrup & young kale
Potato Puree
gruyere & chives
Glazed Sweet Carrots
araway seed, grapefruit juice glaze
Bourbon Creamed Broccoli Rabe
ham hocks, chili flakes, fennel
Baked Gianduja Custard
Hazelnut cremeux, chocolate cake & cherry truffles

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Tiffany Cloud
After a bad experience trying to eat breakfast there when 2 waitresses said we couldn’t order off the menu, that bad experience was MORE than made up by the GM, Josue and our waiter, Claudio. Josue contacted us to apologize for the experience and welcomed us back for breakfast. We are so glad we returned at his request. The food was delicious and the environment on the outside patio was very beautiful. Our waiter Claudio, was very nice and made sure we were well taken care of. We will definitely return in the Fall when we visit the resort again. We recommend the avocado toast, the burger, and the pancakes!

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Arthur Thomas IV
Tried this for the first time and the food was great. Had a venison burger and Mac and cheese. Not many there at the time I went but the waiter was very nice. A relaxing place to get some nice food. It cost quite a bit more given the location but I don’t think anyone will be disappointed in the food. You can try some more rare things you cannot get at a typical restaurant as well like Quail eggs, Elk, or Antelope

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Bellicus Barba
I hate leaving this review because I love the La Cantera Resort. It’s a beautiful location, they host amazing events, and it’s a great place for travelers and locals to hang out. You really feel like you’re removed from the city.

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M Stevenson
I had the lamb chops and they were outstanding. The cucumber ribbon, marinated watermelon salad was amazing. The staff are attentive and caring. The view outside is fantastic. I highly recommend, for a romantic dinner with your partner or a special night with your family. Kids are not out of place here.

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Jenessa Pettit
Paul was our server and he was wonderful! I had the snapper and my friend and I shared the antelope appetizer. Both were suggestions from Paul and did not disappoint.

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Frank
My wife and I went here for our anniversary. Excellent experience. Our waitress was witty and funny and kept good tabs on us. The chef prepared our food extremely well. No real complaints. This is an upscale restaurant, and one that should be reserved for special events.

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Diego Lijeron
Food was nice, if a bit overpriced. Service was good, with a nice waiter. However, the cooks took exceptionally long to make the food, to the point that the waiters were lingering by the kitchen impatiently. I personally don’t know if it would be worth to come back since the food took so long.

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Jo Ann Karambis
Everything was delicious at La Contera Resort and Spa – Sweetfire Kitchen. If you haven’t been, try it on Easter, Mother’s Day or Father’s Day for a better brunch food selection!! You won’t be disappointed with the food, food staff and the price point isn’t too bad for the food quality and quantity. I’m not normally the buffet type but the staff does an excellent job with keeping it hot / cold and fresh!! Also, with several fresh – cooked to taste food stations including 2 omelet stations, desert station with home made ice cream, waffles/ pancakes, Eggs Benedict, Pasta and Cheese, Gourmet Cheeses and more! My five rating is merely for the food, serving staff and ambiance. The hostesses are a bit of a different story! My first job at 16 was at restaurant and that included being a hostess and after owning and operating 6 different restaurants in 40 yrs, I definitely get it!! These girls haven’t a clue and their attitudes are less than desirable but don’t let that discourage you. They have failed making my reservations on more than one occasions which causes me heartburn before eating but with such great fresh food don’t let the stop you from this wonderful food experience. Also check out their patio. Great place to eat. Enjoy!

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Trenton Franklin
Excellent Easter brunch. Brought in Bugs Bunny as the Easter bunny from the nearby Six Flags Fiesta Texas. Country carving stations, an omelet bar to order, a raw bar with whiskers and shrimp, an array of brunch buffet food, a slew of pastries and desserts and several breads and grains. They hosted a wonderful Easter egg hunt for the little ones was plenty of eggs and lots of fun. Gorgeous setting, great service, awesome experience and will be returning.

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Susan Pickering (msrosedale)
my bf was craving steak for dinner after the gym so we ended up here via open table coz it was the only table available around the area. They were selling very overpriced steaks for the atmosphere. so my bf got chicken instead. Felt like chili’s to me I ended up just ordering pork chop which was fantastic. It doesn’t come with a side for $30 so I got myself the mac and cheese. Limited dinner menu in my opinion. Service is excellent, food is subpar. Chicken was dry.

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