Compact dining space with wood booths serves ample plates of Thai cuisine with custom spice levels. Based on 511 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
315 Hamilton Row, Birmingham, MI 48009
Phone: (248) 258-9830
Website: https://ordersythaicafe.com/
Hours
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Menu
| Lunch | |
| Gang Gai Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper and bamboo strips in red coconut curry sauce. |
$13.00 |
| Vegetable Curry Mild Spice. Can be made vegetarian by request. Gluten-Free. Broccoli, baby corn, pea pod, carrot, cabbage, water chestnut, and eggplant in red coconut curry sauce. |
$13.00 |
| Pad Ped Mild Spice. Can be made vegetarian by request. Bell pepper, bamboo slice and mushroom in red curry sauce. |
$13.00 |
| Prik Khing Mild Spice. Can be made vegetarian by request. String beans in Prik Khing curry sauce. |
$13.00 |
| Keaw Warn Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper, peas and eggplant in green coconut curry sauce. |
$13.00 |
| Pa Nang Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper, carrot and fried potato in PaNang coconut curry sauce. |
$13.00 |
| Peanut Curry Mild Spice. Can be made vegetarian by request. Gluten-Free. Baby corn, water chestnut and bamboo slices in Thai peanut curry sauce. |
$13.00 |
| Pattani Mild Spice. Can be made vegetarian by request. Gluten-Free. Cashew nut, baby corn, tomato, carrot, peapod, green onion in red coconut curry sauce. |
$13.00 |
| Potato Curry Mild Spice. Can be made vegetarian by request. Gluten-Free. Fried potato, onion and bell pepper in red coconut curry sauce. |
$13.00 |
| Mussamun Mild Spice. Can be made vegetarian by request. Gluten-Free. Fried potato with Mus Samun coconut curry stew. |
$13.00 |
| Orange Sauce Bell pepper, onion, green onion and ginger in tangy orange sauce. |
$13.00 |
| Pad Pak Can be made vegetarian by request. Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in savory brown sauce. |
$13.00 |
| Pad Prik Can be made vegetarian by request. Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce. |
$13.00 |
| Ka Prow Can be made vegetarian by request. Fresh basil, bell pepper, mushroom, onion and green onion in savory brown sauce. |
$13.00 |
| Sweet And Sour Gluten-Free. Bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet and sour sauce. |
$13.00 |
| Cashew Nut Can be made vegetarian by request. Cashew nut, bamboo slice, water chestnut, baby corn and green onion in savory brown sauce. |
$13.00 |
| Pad Khing Can be made vegetarian by request. Bell pepper, black mushroom, ginger, onion and green onion in savory brown sauce. |
$13.00 |
| Thai Eggplant Can be made vegetarian by request. Thai purple eggplant with onion and basil in sweet brown sauce. |
$13.00 |
| Jub Chai Broccoli, baby corn, peapod, carrot, cabbage, water chestnut and bean thread noodle in sweet soya sauce. |
$13.00 |
| Thai Peanut Mild Spice. Can be made vegetarian by request. Gluten-Free. Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in Thai peanut sauce. |
$13.00 |
| Ka Tiem Choice of meat stir fried with sautéed garlic, green onion, onion and black pepper over a bed of fresh lettuce. |
$13.00 |
| Sesame Chicken Crispy batter chicken with broccoli, carrots and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds. |
$13.00 |
| Beef A La Thai Mild Spice. Striped steak with bell pepper and tomato in tangy rich teriyaki sauce. [Beef can be cooked to order] Consuming raw or undercooked meat may cause risk of food borne illness. |
$27.00 |
| Pad Thai Can be made vegetarian by request. Gluten-Free. Rice noodles stir fried with bean sprout, green onion and egg in tamarind sauce garnished with fresh bean sprout, crush peanut and a lemon wedge. |
$13.00 |
| Curry Noodle Mild Spice. Can be made vegetarian by request. Gluten-Free. Rice noodles stir fried with bean sprout, green onion and egg in red coconut curry sauce garnished with fresh bean sprout and crush peanuts. |
$13.00 |
| Ka Ree Basil Noodle Mild Spice. Can be made vegetarian by request. Wide rice noodle with basil, bell pepper, onion and egg in fragrant Ka Ree powder. |
$13.00 |
| Pad Gai Can be made vegetarian by request. Wide rice noodle stir fried with lettuce, bean sprout, green onion and egg in lite garlic soya sauce. |
$13.00 |
| See Iew Wide rice noodles stir fried with broccoli and egg in sweet soya sauce. |
$13.00 |
| Von Sen Can be made vegetarian by request. Bean thread noodles stir fried with peapod, onion, green onion and egg in lite garlic soya sauce served with rice. |
$13.00 |
| Drunken Noodle Can be made vegetarian by request. Wide rice noodles stir fried with Thai whiskey, ginger paste, bean sprout, bell pepper, green onion and egg. |
$13.00 |
| Egg Noodle Fresh egg noodles stir fried with peapod, carrot, baby corn, onion and egg in lite garlic soya sauce. |
$13.00 |
| Noodle Roni Mild Spice. Can be made vegetarian by request. Gluten-Free. Wide rice noodles stir fried with broccoli and egg in cheesy curry sauce. |
$13.00 |
| Peanut Noodle Mild Spice. Can be made vegetarian by request. Gluten-Free. Wide rice noodles stir fried with carrots, pea pod, bean sprouts and egg in peanut sauce. |
$13.00 |
| Udon Noodle Can be made vegetarian by request. Udon noodles stir fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds. |
$13.00 |
| Kow Pad Can be made vegetarian by request. Thai style fried rice with peas and carrot, onion, green onion and egg. |
$13.00 |
| Kow Pad Prik Can be made vegetarian by request. Thai style fried rice with broccoli and egg. |
$13.00 |
| Kow Pad Prik Pow Mild Spice. Thai style fried rice with broccoli, peapod, chili paste and egg. |
$13.00 |
| Basil Fried Rice Can be made vegetarian by request. Thai style fried rice with string bean, bell pepper, fresh basil and egg. |
$13.00 |
| Sy’s Fried Rice Mild Spice. Can be made vegetarian by request. Thai style fried rice seasoned with curry powder stir fried with tomato, pineapples, cashew nut, peas, carrots, onion, green onion and egg. |
$13.00 |
| Spring Roll (2pcs) Can be made vegetarian by request. Made with cabbage, carrot, celery and bean thread noodle wrapped in crispy spring roll shell served with plum sauce. |
$5.50 |
| Fresh Roll (2pcs) Gluten-Free. Vegetables | Chicken | Shrimp for an additional cost. Made with carrot, cilantro, green onion, cucumber, lettuce and rice noodle wrapped in fresh rice paper served with sweet chili sauce. |
$7.50 |
| Crispy Rolls (2pcs) Gluten-Free. Minced chicken, black mushroom, bean thread noodle, carrot, and green onion wrapped in crispy rice paper served with sweet chili sauce. |
$7.50 |
| Tofu Tod (5pcs) Can be made vegetarian by request. Gluten-Free. Crispy fried tofu served with plum sauce. |
$7.50 |
| Crab Cheese (5pcs) Minced crab meat mixed with cream cheese wrapped in crispy wonton served with plum sauce. |
$7.50 |
| Neau Tod Marinated beef strips served with pickled ginger and hot sauce. |
$7.50 |
| Potstickers (5pcs) Crispy wonton wrapped with minced pork and vegetables, served with special sesame soy sauce. |
$7.50 |
| Nong Tong (5pcs) Mild Spice. Crispy chicken wings stir fried with onion, garlic, jalapeño pepper, bell pepper in sweet chili sauce. |
$8.50 |
| Satay (4pcs) Mild Spice. Gluten-Free. Seasoned grilled chicken tenders on bamboo skewers served with cucumber sauce and peanut sauce. |
$9.50 |
| Crispy Shrimp (5pcs) Tiger Shrimp stuffed with minced chicken wrapped in crispy egg roll shell served with plum sauce. |
$9.50 |
| Lettuce Wrap Can be made vegetarian by request. Chicken I Tofu. With diced chestnut, cilantro, green onion and onion served with iceberg lettuce. |
$9.50 |
| Pepper Squid Mild Spice. Gluten-Free. Crispy squid seasoned with 5 spice stir fried with garlic, jalapeño pepper, onion and bell peppers. |
$10.50 |
| Sampler Platter Sampler of 2 spring roll | 2 crab cheese | 2 crispy shrimp served with plum sauce. |
$11.00 |
| Tom Yum Mild Spice. Gluten-Free. Traditional Thai soup comes with mushroom flavored with lime leaf, galangal, lemon grass and garnished with cilantro, green onion and tomato. |
$5.00 |
| Tom Kha Gluten-Free. Classic Thai coconut soup comes with mushroom flavored with lime leaf, galangal, lemongrass and garnished with cilantro, green onion and tomato. |
$5.00 |
| Yum Ka Lum Pee Can be made vegetarian by request. Gluten-Free. Cabbage, tomato, onion, green onion and ground peanut tossed in lime vinaigrette sauce. |
$9.50 |
| Grilled Chicken Salad Gluten-Free. Grilled seasoned chicken with onion, tomato, cucumber, carrots and lettuce served with cucumber sauce. |
$10.00 |
| Apple Salad Can be made vegetarian by request. Gluten-Free. Green apple strips, honey roasted peanuts and shredded coconut tossed in a light lime vinaigrette served over lettuce. |
$9.00 |
| Yum Neau Beef steak sliced with onion, green onion, lettuce, tomato, cucumber and cilantro tossed in lime vinaigrette. [Beef can be cooked to order]. Consuming raw or undercooked meat may cause risk of food borne illness. |
$11.00 |
| Nam Sod Gluten-Free. Minced chicken with honey roasted peanuts, ginger, green onion, onion and cilantro tossed in lime vinaigrette served with iceberg lettuce. |
$10.00 |
| Gang Gai Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper and bamboo strips in red coconut curry sauce. |
$16.50 |
| Vegetable Curry Mild Spice. Can be made vegetarian by request. Gluten-Free. Broccoli, baby corn, pea pod, carrot, cabbage, water chestnut, and eggplant in red coconut curry sauce. |
$16.50 |
| Pad Ped Mild Spice. Can be made vegetarian by request. Bell pepper, bamboo slice and mushroom in red curry sauce. |
$16.50 |
| Prik Khing Mild Spice. Can be made vegetarian by request. String beans in Prik Khing curry sauce. |
$16.50 |
| Keaw Warn Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper, peas and eggplant in green coconut curry sauce. |
$16.50 |
| Pa Nang Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper, carrot and fried potato in PaNang coconut curry sauce. |
$16.50 |
| Peanut Curry Mild Spice. Can be made vegetarian by request. Gluten-Free. Baby corn, water chestnut and bamboo slices in Thai peanut curry sauce. |
$16.50 |
| Pattani Mild Spice. Can be made vegetarian by request. Gluten-Free. Cashew nut, baby corn, tomato, carrot, peapod, green onion in red coconut curry sauce. |
$16.50 |
| Potato Curry Mild Spice. Can be made vegetarian by request. Gluten-Free. Fried potato, onion and bell pepper in red coconut curry sauce. |
$16.50 |
| Mus Sa Mun Mild Spice. Can be made vegetarian by request. Gluten-Free. Fried potato with Mus Sa Mun coconut curry stew. |
$16.50 |
| Orange Sauce Bell pepper, onion, green onion and ginger in tangy orange sauce. |
$16.50 |
| Pad Pak Can be made vegetarian by request. Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in savory brown sauce. |
$16.50 |
| Pad Prik Can be made vegetarian by request. Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce. |
$16.50 |
| Ka Prow Can be made vegetarian by request. Fresh basil, bell pepper, mushroom, onion and green onion in savory brown sauce. |
$16.50 |
| Sweet And Sour Gluten-Free. Bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet and sour sauce. |
$16.50 |
| Cashew Nut Can be made vegetarian by request. Cashew nut, bamboo slice, water chestnut, baby corn and green onion in savory brown sauce. |
$16.50 |
| Pad Khing Can be made vegetarian by request. Bell pepper, black mushroom, ginger, onion and green onion in savory brown sauce. |
$16.50 |
| Thai Eggplant Can be made vegetarian by request. Thai purple eggplant with onion and basil in sweet brown sauce. |
$16.50 |
| Jub Chai Broccoli, baby corn, peapod, carrot, cabbage, water chestnut and bean thread noodle in sweet soya sauce. |
$16.50 |
| Thai Peanut Mild Spice. Can be made vegetarian by request. Gluten-Free. Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in Thai peanut sauce. |
$15.50 |
| Ka Tiem Choice of meat stir fried with sautéed garlic, green onion, onion and black pepper over a bed of fresh lettuce. |
$15.50 |
| Sesame Chicken Crispy batter chicken with broccoli, carrots and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds. |
$17.50 |
| Pra Ram Choice of meat over steamed broccoli and cabbage topped with Thai peanut Butter sauce. |
$16.50 |
| Beef A La Thai Mild Spice. Striped steak with bell pepper and tomato in tangy rich teriyaki sauce. [Beef can be cooked to order] Consuming raw or undercooked meat may cause risk of food borne illness. |
$27.00 |
| Pad Thai Can be made vegetarian by request. Gluten-Free. Rice noodles stir fried with bean sprout, green onion and egg in tamarind sauce garnished with fresh bean sprout, crush peanut and a lemon wedge. |
$16.50 |
| Curry Noodle Mild Spice. Can be made vegetarian by request. Gluten-Free. Rice noodles stir fried with bean sprout, green onion and egg in red coconut curry sauce garnished with fresh bean sprout and crush peanuts. |
$16.50 |
| Ka Ree Basil Noodle Mild Spice. Can be made vegetarian by request. Wide rice noodle with basil, bell pepper, onion and egg in fragrant Ka Ree powder. |
$16.50 |
| Pad Gai Can be made vegetarian by request. Wide rice noodle stir fried with lettuce, bean sprout, green onion and egg in lite garlic soya sauce. |
$16.50 |
| See Ew Wide rice noodles stir fried with broccoli and egg in sweet soya sauce. |
$16.50 |
| Von Sen Can be made vegetarian by request. Bean thread noodles stir fried with peapod, onion, green onion and egg in lite garlic soya sauce served with rice. |
$16.50 |
| Drunken Noodle Can be made vegetarian by request. Wide rice noodles stir fried with Thai whiskey, ginger paste, bean sprout, bell pepper, green onion and egg. |
$16.50 |
| Egg Noodle Fresh egg noodles stir fried with peapod, carrot, baby corn, onion and egg in lite garlic soya sauce. |
$16.50 |
| Noodle Roni Mild Spice. Can be made vegetarian by request. Gluten-Free. Wide rice noodles stir fried with broccoli and egg in cheesy curry sauce. |
$16.50 |
| Peanut Noodle Mild Spice. Can be made vegetarian by request. Gluten-Free. Wide rice noodles stir fried with carrots, pea pod, bean sprouts and egg in peanut sauce. |
$16.50 |
| Udon Noodle Can be made vegetarian by request. Udon noodles stir fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds. |
$16.50 |
| Kuay Tiew Haeng Steamed Rice noodles mixed with onion, green onion and cilantro garnished with bean sprout and crushed peanuts. |
$16.50 |
| Sy Thai Duck Roasted duck with broccoli, peapod, baby corn, water chestnut and carrot in savory brown sauce. |
$22.00 |
| Orange Duck Roast duck with bell pepper, pineapple, cucumber, tomato, onion and green onion in tangy orange sauce. |
$22.00 |
| Curry Duck Mild Spice. Roasted duck with bell pepper, bamboo strip, eggplant, tomato, water chestnut, pineapple in red coconut curry sauce. |
$22.00 |
| Crispy Duck Deep fried marinated duck served over a bed of steamed vegetables. Served with sweet chili sauce. |
$22.00 |
| Kow Pad Can be made vegetarian by request. Thai style fried rice with peas and carrot, onion, green onion and egg. |
$16.50 |
| Kow Pad Prik Can be made vegetarian by request. Thai style fried rice with broccoli and egg. |
$16.50 |
| Kow Pad Prik Pow Mild Spice. Thai style fried rice with broccoli, peapod, chili paste and egg. |
$16.50 |
| Basil Fried Rice Can be made vegetarian by request. Thai style fried rice with string bean, bell pepper, fresh basil and egg. |
$16.50 |
| Sy’s Fried Rice Mild Spice. Can be made vegetarian by request. Thai style fried rice seasoned with curry powder stir fried with tomato, pineapples, cashew nut, peas, carrots, onion, green onion and egg. |
$16.50 |
| Seafood Combo Shrimp, squid, scallop, imitation crab with broccoli, carrot, pea pod, baby corn and water chestnut in savory brown sauce. |
$19.00 |
| Seafood Curry Mild Spice. Gluten-Free. Shrimp, squid, scallop, imitation crab with bell pepper, tomato, water chestnut, eggplant, bamboo strip and pineapple in red coconut curry sauce. |
$19.00 |
| Pad Ped Fish Mild Spice. Gluten-Free. Broiled Salmon | Crispy Red Snapper. Topped with bell pepper, bamboo, mushroom and eggplant in red curry sauce. |
$20.00 |
| Curry Fish Mild Spice. Gluten-Free. Broiled Salmon | Crispy Red Snapper. Topped with bamboo strip, bell pepper, tomato, water chestnut, eggplant and pineapple in red coconut curry sauce. |
$20.00 |
| Sweet & Sour Fish Gluten-Free. Broiled Salmon | Crispy Red Snapper. Topped with bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet & sour sauce. |
$20.00 |
| Black Bean Fish Broiled Salmon | Crispy Red Snapper. Topped with bell pepper, mushroom, onion and green onion in black bean sauce. |
$20.00 |
| Guava Juice | $4.50 |
| Mango Juice | $4.50 |
| Thai Tea | $4.50 |
| Thai Coffee | $4.50 |
| Coffee | $3.75 |
| Hot Tea Jasmine | Green tea. |
$3.75 |
| Nestea Iced Tea | $4.00 |
| Arnold Palmer | $4.00 |
| Lemonade | $4.00 |
| Coke | $4.00 |
| Diet Coke | $4.00 |
| Sprite | $4.00 |
| Root Beer | $4.00 |
| All Day | |
| Spring Roll (2pcs) Can be made vegetarian by request. Made with cabbage, carrot, celery and bean thread noodle wrapped in crispy spring roll shell served with plum sauce. |
$5.00 |
| Fresh Roll (2pcs) Gluten-Free. Vegetables | Chicken | Shrimp for an additional cost. Made with carrot, cilantro, green onion, cucumber, lettuce and rice noodle wrapped in fresh rice paper served with sweet chili sauce. |
$7.50 |
| Crispy Rolls (2pcs) Gluten-Free. Minced chicken, black mushroom, bean thread noodle, carrot, and green onion wrapped in crispy rice paper served with sweet chili sauce. |
$7.50 |
| Tofu Tod (5pcs) Can be made vegetarian by request. Gluten-Free. Crispy fried tofu served with plum sauce. |
$7.50 |
| Crab Cheese (5pcs) Minced crab meat mixed with cream cheese wrapped in crispy wonton served with plum sauce. |
$7.50 |
| Neau Tod Marinated beef strips served with pickled ginger and hot sauce. |
$7.50 |
| Potstickers (5pcs) Crispy wonton wrapped with minced pork and vegetables, served with special sesame soy sauce. |
$7.50 |
| Nong Tong (5pcs) Mild Spice. Crispy chicken wings stir fried with onion, garlic, jalapeño pepper, bell pepper in sweet chili sauce. |
$8.50 |
| Satay (4pcs) Mild Spice. Gluten-Free. Seasoned grilled chicken tenders on bamboo skewers served with cucumber sauce and peanut sauce. |
$9.50 |
| Crispy Shrimp (5pcs) Tiger Shrimp stuffed with minced chicken wrapped in crispy egg roll shell served with plum sauce. |
$9.50 |
| Lettuce Wrap Can be made vegetarian by request. Chicken I Tofu. With diced chestnut, cilantro, green onion and onion served with iceberg lettuce. |
$9.50 |
| Pepper Squid Mild Spice. Gluten-Free. Crispy squid seasoned with 5 spice stir fried with garlic, jalapeño pepper, onion and bell peppers. |
$10.50 |
| Sampler Platter Sampler of 2 spring roll | 2 crab cheese | 2 crispy shrimp served with plum sauce. |
$11.00 |
| Tom Yum Mild Spice. Gluten-Free. Traditional Thai soup comes with mushroom flavored with lime leaf, galangal, lemon grass and garnished with cilantro, green onion and tomato. |
$5.00 |
| Tom Kha Gluten-Free. Classic Thai coconut soup comes with mushroom flavored with lime leaf, galangal, lemongrass and garnished with cilantro, green onion and tomato. |
$5.00 |
| Yum Ka Lum Pee Can be made vegetarian by request. Gluten-Free. Cabbage, tomato, onion, green onion and ground peanut tossed in lime vinaigrette sauce. |
$9.00 |
| Grilled Chicken Salad Gluten-Free. Grilled seasoned chicken with onion, tomato, cucumber, carrots and lettuce served with cucumber sauce. |
$10.00 |
| Apple Salad Can be made vegetarian by request. Gluten-Free. Green apple strips, honey roasted peanuts and shredded coconut tossed in a light lime vinaigrette served over lettuce. |
$9.00 |
| Yum Neau Beef steak sliced with onion, green onion, lettuce, tomato, cucumber and cilantro tossed in lime vinaigrette. [Beef can be cooked to order]. Consuming raw or undercooked meat may cause risk of food borne illness. |
$11.00 |
| Nam Sod Gluten-Free. Minced chicken with honey roasted peanuts, ginger, green onion, onion and cilantro tossed in lime vinaigrette served with iceberg lettuce. |
$10.00 |
| Gang Gai Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper and bamboo strips in red coconut curry sauce. |
$15.50 |
| Vegetable Curry Mild Spice. Can be made vegetarian by request. Gluten-Free. Broccoli, baby corn, pea pod, carrot, cabbage, water chestnut, and eggplant in red coconut curry sauce. |
$15.50 |
| Pad Ped Mild Spice. Can be made vegetarian by request. Bell pepper, bamboo slice and mushroom in red curry sauce. |
$15.50 |
| Prik Khing Mild Spice. Can be made vegetarian by request. String beans in Prik Khing curry sauce. |
$15.50 |
| Keaw Warn Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper, peas and eggplant in green coconut curry sauce. |
$15.50 |
| Pa Nang Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper, carrot and fried potato in PaNang coconut curry sauce. |
$15.50 |
| Peanut Curry Mild Spice. Can be made vegetarian by request. Gluten-Free. Baby corn, water chestnut and bamboo slices in Thai peanut curry sauce. |
$15.50 |
| Pattani Mild Spice. Can be made vegetarian by request. Gluten-Free. Cashew nut, baby corn, tomato, carrot, peapod, green onion in red coconut curry sauce. |
$15.50 |
| Potato Curry Mild Spice. Can be made vegetarian by request. Gluten-Free. Fried potato, onion and bell pepper in red coconut curry sauce. |
$15.50 |
| Mus Sa Mun Mild Spice. Can be made vegetarian by request. Gluten-Free. Fried potato with Mus Sa Mun coconut curry stew. |
$15.50 |
| Orange Sauce Bell pepper, onion, green onion and ginger in tangy orange sauce. |
$15.50 |
| Pad Pak Can be made vegetarian by request. Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in savory brown sauce. |
$15.50 |
| Pad Prik Can be made vegetarian by request. Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce. |
$15.50 |
| Ka Prow Can be made vegetarian by request. Fresh basil, bell pepper, mushroom, onion and green onion in savory brown sauce. |
$15.50 |
| Sweet And Sour Gluten-Free. Bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet and sour sauce. |
$15.50 |
| Cashew Nut Can be made vegetarian by request. Cashew nut, bamboo slice, water chestnut, baby corn and green onion in savory brown sauce. |
$15.50 |
| Pad Khing Can be made vegetarian by request. Bell pepper, black mushroom, ginger, onion and green onion in savory brown sauce. |
$15.50 |
| Thai Eggplant Can be made vegetarian by request. Thai purple eggplant with onion and basil in sweet brown sauce. |
$15.50 |
| Jub Chai Broccoli, baby corn, peapod, carrot, cabbage, water chestnut and bean thread noodle in sweet soya sauce. |
$15.50 |
| Thai Peanut Mild Spice. Can be made vegetarian by request. Gluten-Free. Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in Thai peanut sauce. |
$15.50 |
| Ka Tiem Choice of meat stir fried with sautéed garlic, green onion, onion and black pepper over a bed of fresh lettuce. |
$15.50 |
| Sesame Chicken Crispy batter chicken with broccoli, carrots and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds. |
$16.50 |
| Pra Ram Choice of meat over steamed broccoli and cabbage topped with Thai peanut Butter sauce. |
$15.50 |
| Beef A La Thai Mild Spice. Striped steak with bell pepper and tomato in tangy rich teriyaki sauce. [Beef can be cooked to order] Consuming raw or undercooked meat may cause risk of food borne illness. |
$27.00 |
| Pad Thai Can be made vegetarian by request. Gluten-Free. Rice noodles stir fried with bean sprout, green onion and egg in tamarind sauce garnished with fresh bean sprout, crush peanut and a lemon wedge. |
$15.50 |
| Curry Noodle Mild Spice. Can be made vegetarian by request. Gluten-Free. Rice noodles stir fried with bean sprout, green onion and egg in red coconut curry sauce garnished with fresh bean sprout and crush peanuts. |
$15.50 |
| Ka Ree Basil Noodle Mild Spice. Can be made vegetarian by request. Wide rice noodle with basil, bell pepper, onion and egg in fragrant Ka Ree powder. |
$15.50 |
| Pad Gai Can be made vegetarian by request. Wide rice noodle stir fried with lettuce, bean sprout, green onion and egg in lite garlic soya sauce. |
$15.50 |
| See Ew Wide rice noodles stir fried with broccoli and egg in sweet soya sauce. |
$15.50 |
| Von Sen Can be made vegetarian by request. Bean thread noodles stir fried with peapod, onion, green onion and egg in lite garlic soya sauce served with rice. |
$15.50 |
| Drunken Noodle Can be made vegetarian by request. Wide rice noodles stir fried with Thai whiskey, ginger paste, bean sprout, bell pepper, green onion and egg. |
$15.50 |
| Egg Noodle Fresh egg noodles stir fried with peapod, carrot, baby corn, onion and egg in lite garlic soya sauce. |
$15.50 |
| Noodle Roni Mild Spice. Can be made vegetarian by request. Gluten-Free. Wide rice noodles stir fried with broccoli and egg in cheesy curry sauce. |
$15.50 |
| Peanut Noodle Mild Spice. Can be made vegetarian by request. Gluten-Free. Wide rice noodles stir fried with carrots, pea pod, bean sprouts and egg in peanut sauce. |
$15.50 |
| Udon Noodle Can be made vegetarian by request. Udon noodles stir fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds. |
$15.50 |
| Kuay Tiew Haeng Steamed Rice noodles mixed with onion, green onion and cilantro garnished with bean sprout and crushed peanuts. |
$15.50 |
| Sy Thai Duck Roasted duck with broccoli, peapod, baby corn, water chestnut and carrot in savory brown sauce. |
$21.00 |
| Orange Duck Roast duck with bell pepper, pineapple, cucumber, tomato, onion and green onion in tangy orange sauce. |
$21.00 |
| Curry Duck Mild Spice. Roasted duck with bell pepper, bamboo strip, eggplant, tomato, water chestnut, pineapple in red coconut curry sauce. |
$21.00 |
| Crispy Duck Deep fried marinated duck served over a bed of steamed vegetables. Served with sweet chili sauce. |
$21.00 |
| Kow Pad Can be made vegetarian by request. Thai style fried rice with peas and carrot, onion, green onion and egg. |
$15.50 |
| Kow Pad Prik Can be made vegetarian by request. Thai style fried rice with broccoli and egg. |
$15.50 |
| Kow Pad Prik Pow Mild Spice. Thai style fried rice with broccoli, peapod, chili paste and egg. |
$15.50 |
| Basil Fried Rice Can be made vegetarian by request. Thai style fried rice with string bean, bell pepper, fresh basil and egg. |
$15.50 |
| Sy’s Fried Rice Mild Spice. Can be made vegetarian by request. Thai style fried rice seasoned with curry powder stir fried with tomato, pineapples, cashew nut, peas, carrots, onion, green onion and egg. |
$15.50 |
| Seafood Combo Shrimp, squid, scallop, imitation crab with broccoli, carrot, pea pod, baby corn and water chestnut in savory brown sauce. |
$18.00 |
| Seafood Curry Mild Spice. Gluten-Free. Shrimp, squid, scallop, imitation crab with bell pepper, tomato, water chestnut, eggplant, bamboo strip and pineapple in red coconut curry sauce. |
$18.00 |
| Pad Ped Fish Mild Spice. Gluten-Free. Broiled Salmon | Crispy Red Snapper. Topped with bell pepper, bamboo, mushroom and eggplant in red curry sauce. |
$19.00 |
| Curry Fish Mild Spice. Gluten-Free. Broiled Salmon | Crispy Red Snapper. Topped with bamboo strip, bell pepper, tomato, water chestnut, eggplant and pineapple in red coconut curry sauce. |
$19.00 |
| Sweet & Sour Fish Gluten-Free. Broiled Salmon | Crispy Red Snapper. Topped with bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet & sour sauce. |
$19.00 |
| Black Bean Fish Broiled Salmon | Crispy Red Snapper. Topped with bell pepper, mushroom, onion and green onion in black bean sauce. |
$19.00 |
| Guava Juice | $4.50 |
| Mango Juice | $4.50 |
| Thai Tea | $4.50 |
| Thai Coffee | $4.50 |
| Coffee | $3.75 |
| Hot Tea Jasmine | Green tea. |
$3.75 |
| Nestea Iced Tea | $3.50 |
| Arnold Palmer | $3.50 |
| Lemonade | $3.50 |
| Coke | $3.50 |
| Diet Coke | $3.50 |
| Sprite | $3.50 |
| Root Beer | $3.50 |
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Reviews
scott sitner
Ordered medium spice. Receipts said medium. Got home. Took one taste and almost passed out. Was hot. Box labeled hot. Unbearable. Tossed in garbage. Has happened before a true control issue. Shouldn’t happen . Too many other new Thai places around now. Ate here the day it opened. Sad to see what’s happened. Tried calling. Put on hold. Hung up.
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Emanuel N
The Tom yum soup just did not hit the spot. The broth was not as tasty as I’ve had in other Thai restaurants. The second course was also average. I was expecting something better for such a great location in downtown Birmingham…
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Wan K
I was pleasantly surprised by the quality of the food and service. While it can get quite busy at times, the wait staff were friendly. My meal was the generous portions of food at a very reasonable price. I was impressed with the variety of dishes on offer and everything I tried was delicious. I would highly recommend this restaurant to anyone looking for good Thai food in downtown. Despite the crowds, the service was top-notch and the value for money was unbeatable. If you’re in the area, don’t miss out on this gem!
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Chris La Fontaine
Paided for Double chicken pa nang curry, got a few bits of chicken and all potatoes. Lazy food making.
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Michelle Foy
Nice quaint little place downtown Birmingham. This Thai place is really delicious and praise worthy! Food is fresh and there is something for every diet, restriction and limited spice palate! The menu has a huge variety to pick from and if you see a dish you like, you can even personalize it by omitting an ingredient or adding ingredients. The waiter was very resourceful and knowledgeable to recommend dishes and heat level that we would like. Be prepared to feed the meter as it’s only 1 hour parking and you’ll need to go back out to extend your time. Well worth it for the flavorful food you get!
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Maribel Sanchez
They offer made your dish vegetarian or vegan.
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Chelsea Grimaldi
The spring rolls and pot stickers def come frozen and were over fried, the soup was absolutely awful, the drunken and udon noodles both were lacking in consistency – some bites tasted like a bottle of salt and others were super spicy. I had to flag down the server for water bc apparently refills aren’t offered except upon request. Complained about the saltiness and declined take away boxes despite full plates but wasn’t offered any sort of discount. Overall 0/10 experience! The sy thai in Troy slaps, go there instead.
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Kelly Dabel
Really great service. Pad Thai was good, a bit on the sweet side. Loved the spring rolls and fresh rolls as well as the fried tofu.
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Eric
Changing to 1 star for this reason: ordered online on their website. Got to the restaurant 20 minutes later to find out that they use a 3rd party for their online ordering and for some reason that 3rd party randomly cancelled the order. Order had to be made as we waited. For a restaurant that is very carryout heavy… switch your 3rd party system! Maybe try Toasttab…Crispellis in Berkley and Anita’s in Ferndale use it and have had zero issues. In 2023 sad that a call in order is the only way to ensure it gets made.
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Stefanie Perkins
The wait was not worth these starchy noodles. Had to cut it to eat.
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