Sylvester’s North End Grille Menu – North Canton, OH

Type : Italian restaurant

Location : North Canton, OH

Welcome to Sylvester’s North End Grille. We invite you to sit back, relax and be comfortable. Enjoy good food, spirits, and
friendship. We look forward to meeting you and sharing our restaurant with you and your friends. Do not hesitate to ask
us if anything requires our attention. It is our wish that you choose to make Sylvester’s North End Grille
your home away from home and the neighborhood place to be.
With our appreciation, Nick Sylvester

Upscale restaurant offering Italian & American cuisine, plus a large selection of wine. Based on 709 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Sylvester's North End Grille 44720

Address:
4305 Portage St NW, North Canton, OH 44720

Phone: (330) 526-6265

Website:

Social Profile:

Hours

Wednesday 3–10 PM
Thursday 3–10 PM
Friday 3–11 PM
Saturday 3–11 PM
Sunday Closed
Monday 3–10 PM
Tuesday 3–10 PM

Menu

Antipasti
Crab Cakes
two 3 oz. maryland style crab cakes served with lemon aioli sauce
Stuffed Hot Peppers
two roasted banana peppers stuffed with sausage and finished with marinara
Garlic Toast
four slices of italian, lightly toasted with garlic and butter
Mozzarella Frita
breaded mozzarella, fried and finished with marinara and grated romano
Calamari Diablo
lightly breaded calamari rings tossed with grilled peppers, onion, garlic, and herbs
Breaded Wings
six fried wings with choice of sauce
Steamed Mussels
cooked in white wine with garlic and lemon, finished with marinara or garlic & oil
Peppers In Oil
hot peppers cooked in oil, garlic and herbs. served cold
Braised Escarole
sauteed braised escarole with garlic, bacon, cannelloni beans, and spicy ground sausage, finished with extra-virgin olive oil
Fried Italian Peppers
whole peppers, lightly seasoned and cooked in olive oil. choose hot bananna, mild cubanelle or mixed peppers
Shrimp Cocktail
tiger shrimp cooked with citrus and spice, served with cocktail sauce
Chicken Tenders
all-white chicken lightly breaded
Antipasta Plate
imported salami, cappicola, aged provolone, roasted red peppers, marinated artichokes, herbed olives, extra-virgin olive oil, ceci beans, and crostini
Potato Skins
with crisp bacon and scallion finished with provolone, mozzarella, chedder, and romano served with sour cream
Bruschetta
grilled, crusty bread covered in olive oil and garlic, finished with tomatoes and mozzarella
Meatballs
three of our famous meatballs served with red sauce & bread
Zuppa & Insalate
Sylvester’s Traditional Wedding Soup
our old-world recipe with meatballs, chicken, spinach, carrots, and egg
Soup Du Jour
our homemade soup of the day, made fresh daily
Caprese
sliced tomatoes and fresh mozzarella with basil, cracked black pepper, extra-virgin olive oil, and aged balsamic
Ceasar Salad
traditional dressing, fresh romaine, croutons, and grated asiago cheese
Iceberg Wedge
with crisp pancetta, crumbled bleu cheese, hard-boiled egg, and red onion with white french dressing
Greek
with kalamata olives, pepperoncini, feta, tomatoes, and red onion over mixed greens tossed in our own greek dressing
Spinach Salad
toasted pinenuts, pancetta, and hard-boiled egg with a warm dijon-mustard sherry vinaigrette
Carne / Pollo / Vitello
Center-Cut Usda Prime Beef
seasoned and grilled to your liking: filet mignon 6oz / 10oz, ny strip 10oz / 14oz
Kansas City Bone-In Strip
12 oz house pime beef
Center-Cut Bone-In Pork Rib
thick and juicy 10oz. chop, char-grilled with house rub finished with a side of homemade horseradish sauce
Sylvesters Piccata
veal scaloppini or chicken breast, foured and seared with capers and artichokes, finished with lemon butter: chicken / veal
Sylvesters Marsala
veal scaloppini or chicken breast, floured and seared with portobellas, red onion, garlic and marsala demi: chicken / veal
Drunken Chicken
8 oz. chicken breast, penne pasta tossed in a light vodka cream sauce, finished with romano cheese
Spicy Italian Sausage
nick’s family recipe, two patties seared golden-brown and smothered in peppers, onions, and garlic (substitutes vegetable)
Sylvesters Traditional Parmesan
veal provolini or chicken breast, hand breaded and pan-fried, finished with herbs, cheese and homemade red sauce: chicken / veal
Filet Chevre
with aged truffle goat cheese, drizzled with honey 6oz / 10oz
Prime Rib (Weekends Only)
slow-roasted usda prime ribeye with a rosemary crust, served with au jus 10oz / 14oz / 20oz
Pesce
Jumbo Day-Boat Sea Scallops
pan-seared with crisp bacon and shallots, finished with chardonnay beurre blanc
Atlantic Salmon
baked on a cedar plank with smoked bacon rosemary sauce
Walleye
a house favorite, hand-coated in our special cracker crust and flat-grilled, finished with whole-grain mustard aioli
Catch Of The Day
seafood feature(s) prepared fresh daily. special requests on fish preparation available monday – thursday only. thank you!
Sandwiches
Sylvester’s Signature Open-Faced Steak
6oz. tenderloin with sauted mushrooms and onions with melted swiss
Spicy-Italian Sausage Patti
nick’s family recipe, served on italian bread with sauteed peppers and onions
Hamburger
8oz fresh ground beef, seasoned and grilled to your liking
Pasta
Linguine & Mussels
fresh mussels steamed in white wine, garlic, and parsley with linguine pasta- finished with garlic & oil or homemade marinara sauce
Rigatoni Campagnola
sauteed bell peppers, homemade italian sausage, and marinara sauce tossed with rigatoni and finished with grated romano
Lasagna Greci Diavolini
homemade with fresh ricotta, asiago, mozzarella, and provolone cheeses, covered in red sauce and finished with grated romano
Stuffed Shells
four large shells filled with ricotta cheese and finished with homemade marinara sauce
Eggplant Rollettes
breaded eggplant with fresh herbs stuffed with ricotta cheese finished with homemade marinara sauce
Baked Tortellini
with spicy ground sausage, tomatoes, and basil tossed in arrabbiata sauce and baked with mozzarella
Gnocchi
potato gnocchi covered with red vodka sauce and romano
Create Your Own Pasta
Pastas
angel hair, spaghetti, linguine, rigatoni
Sauces
marinara, red sauce, garlic & oil, alfredoq
Risotto
Sausage
spicy sausage, mushrooms, spinach, cherry tomatoes and gorgonzola cheese
Scallop
scallops, smoked gouda cheese, bacon and fresh herbs
Ciopinno
scallops, shrimp, mussels, and fresh fish tossed with parmesan, roasted fennel, and a rich tomato cream
Chicken
with fresh mozzarella, parmesan and romano, roasted roma tomatoes, and basil pesto
Dolce
New York Cheesecake
served with fresh berries and rasberry glaze
Traditional Canolli
made with fresh ricotta, cinnamon, milk chocolate, and vanilla in a flaky shell
Homemade Bread Pudding
with cranberries, pecans, and vanilla, finished with creme anglaise
Tiramisu
lady fingers soaked in coffee and rum, layered with sweet mascarpone and shaved chocolate
Chocolate Molten Lava Cake
served with vanilla ice cream

… View more

Menu Photos

Photo Gallery

Reviews

Michele Maas
It was so good to be back, sitting at the bar with regulars, enjoying the best food! We are so thankful that one of our favorite restaurants is back open! The food was great! The company was wonderful and the service was superior! As always! We love Sylvester’s!❤️❤️

… more

Todd Knisley
Sylvester’s is back. Great atmosphere, food, service, and an expansive menu. A little more expensive than the alternatives but you won’t be disappointed in the food quality.

… more

When in Rome
The server we had was great. Give them a three stars because the appetizers were cold the dinner was good don’t like that people can smoke cigarettes and cigars on the patio where people enjoy their dinner The thing that turns me away from this pace ever again was when when we were walking a lady that works there. Was talking about a customer that was in her ’80s or older. The lady that was doing this was not a server. She seemed like she was part of our ownership. That customer chose your restaurant and spent money there I couldn’t believe my ears when she was making fun of her and talking about her to one of the servers.

… more

Jim
Food was great along with the service! That was the fastest I have ever had my order taken and food delivered to the table. I tip my hat to the kitchen staff and our waitress. I couldn’t give 5 stars because it was so loud in there that we practically had to yell to have a conversation. If noise is not a problem for you, I highly recommend stopping in for the food and drinks.

… more

Matt Horner
We received a gift card a week before the accident. We tried to use it after they reopened, but they said their system wouldn’t take them yet. Just called to see if they were taking pre-accident gift cards and I was told no, not now, not ever.

… more

Brandi
Honestly I prefer Olive Garden over this place. And I do not frequent Olive Garden, don’t much care for chain dinner places. But the food here is mediocre, spaghetti noodles taste like cheap grocery store noodles. Red sauce bland. Only thing I would say was good was the butter you get with the bread. Service was fine. Want a good Italian restaurant? I suggest Papa Joes Iacomini’s in Akron.

… more

Amber Fetrow
Restauarant is very loud. Food was good but everything came out one right after another. We got a spinach dip appetizer, immediately followed by our salads completely drowned in dressing, immediately followed by our entrees, without any time to actually eat the food. Service was alright, definitely new to the industry but did a decent job. Overall food tasted good and service was good, I will go back, but I will hold off ordering as long as possible.

… more

Elizabeth James
This was the first time we have been in since they reopened and it did not disappoint. My sisters and I with our husbands came in for dinner Saturday evening. From the moment we walked in the door we knew it was going to be a great experience. We were greeted by our server Ana who was friendly and walked us through the menu, which included some of her favorites. We settled on Walleye at her recommendation and she did not steer us wrong. We ended the meal with Tiramisu which was to die for! Ana paced the meal perfectly so we did not have to worry about receiving each course on top of each other. The atmosphere, menu, and our server Ana gave us a delightful dining experience.

… more

Deb Morrison
Spectacular dinner experience!!! 1st time and will definitely be back. The meatballs & bread, bowtie pasta with chicken, peas and alfredo sauce and the Baked Tortellini with spicy ground sausage in arrabbiata sauce topped with mozzarella were all so delicious. We enjoyed the outdoor patio and the bartender/waitress made the experience even better with her great personality.

… more

Michael D Schmeltzer Akron Ohio
I would like to Thank everyone that was involved with finding my wife’s bracelet that was given to her by a close cousin. They mean the world to each other. That’s was the first night that she wore it out. Something went wrong. She asked me if I would call and see if they found it. I forgot for a whole week. We were close by and I remembered that I needed to call. The young lady that answered said she had one and had me describe. 10 min later I was picking it up. So nice to know that someone else’s property was still being taken care of. Thank you everyone! We are glad your back open. By far one of the best restaurant around! See you soon!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions