T-Co Islands Restaurant Menu – Columbus, OH

Type : Caribbean restaurant

Location : Columbus, OH

Based on 94 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

T-Co Islands Restaurant 43231

Address:
4466 Cleveland Ave, Columbus, OH 43231

Phone: (614) 269-7332

Website:

Social Profile:

Hours

Wednesday 10 AM–9 PM
Thursday 10 AM–9 PM
Friday 10 AM–9:30 PM
Saturday 10 AM–9 PM
Sunday 11 AM–8 PM
Monday Closed
Tuesday 10 AM–9:30 PM

Menu

SPECIAL DISHES
Fried Plantain (Side) $5.00
Mac & Cheese (Side) $4.00
Rice (Side) $5.00
Salad / Cabbage $5.00
SOUP
Squash Soup / Chicken Beef $10.00
MEALS
Legume Black Rice
Spinach with rice.
$19.00
Oxtail Meal
With plantain or rice.
$20.00
Red Lobster $30.00
Red Snapper Meal
With plantain or rice.
$35.00
Ribs Meal
With fried plantain.
$17.00
Tilapia Meal $20.00
Veggie Legume $18.00
DRINKS
Papaya Passion Smoothie $5.00
Soft Drink $1.50
Water $1.00

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Photo Gallery

Order and Reservations

Reservations: qmenu.us

Reviews

Mr. Branham
Best goat I have had in Columbus Ohio . All the food has a home cooked flavor to it.. It is authentic. The food has a lot of soul and love in it. You will meet the owner and she loves to cook. The portions are a nice size and you won’t leave hungry at all. Parking is easy as well.

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wilana anderson
The best Haitian food in Columbus! The lady that owns the place is super nice. You will have to wait a little bit for the food but it’s cooked fresh and worth the wait.

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BBBSCO Executive
Refreshing to have found this place. I found it a bit overpriced but there’s enough food for 2-3 portions depending on how much you eat. I had the fried pork with plantains and a side of rice and beans. I was not impressed with the rice but the meat was fried to perfection and flavorful as well as the plantains. They were fresh. The salad was fresh and the sauces I received on the side are phenomenal. I would definitely visit again and recommend to others.

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Dylan Walker
The ribs with rice and plantains were so delicious. Pork was fried perfectly and was so flavor, I loved the plantains with the spicy pickled cabbage. The sauce they give you went perfect with the ribs. They were very kind and super friendly, very great restaurant. Would highly recommend!!

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Mark Burr-Travis
After telling me 5 minutes and it takes 16, Man at register takes sweet old time bagging the order, going in the back for napkins with no sense of urgency for the customers warm food, then takes 30 seconds to tie the bag and another 30 just to put a grub hub sticker on the bag.

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William Thomas
I don’t even leave reviews but I can’t let nobody else waste money here!! I ordered oxtails with rice and I’m still tryna find an oxtail. Literally gave me 3 bones wit sauce and a mountain a rice. To top it off the menu says 20$, that man looked me dead in my face and said 22$.DO NOT ORDER HERE!!

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Laurie Paul
It has been so hard finding a great Haitian food place in Ohio that offers great food and atmosphere. Eating here reminds me of being in little Haiti in Miami, Fl, and gives me a glimpse of home.

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Nia Bluitt
The ox tails are good, $16. The goat is ok, $16. The macaroni is good. It taste like it is cooked with thyme. I thought the cabbage would be spicy but it is more sweet. It’s a nice family owned business. This was my first time trying Haitian food. The Grenadia juice is super good. It’s passion fruit juice. I would not recommend the cabbage or rice. It takes a while to get the food so I would call ahead or order online. It took me an hour to get my food, but the mom was really nice about it and gave me juice to drink while I waited and extra rice. The meat is a side. (Which was different, I was hoping for more.) They put the vegetables in the main entree part so you don’t get much meat. The ox tails were mainly bone and the goat had a lot of bone as well, but less than the ox tails. I would recommend the macaroni and juice. If you don’t eat a ton of meat and are ok with the small side of meat I would get the ox tails. I would also go early because she runs out of everything early. I would recommend between 12-3. I went at 4 and almost everything was gone. The pictures below are of the goat, cabbage, plantains and macaroni.

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Rachel Hoffman
The food is awesome and the portions are huge. The goat was cooked perfectly, not dry like I’ve had elsewhere. My husband had the oxtail which he thoroughly enjoyed. He also really liked the pikliz. The owner was very friendly and we can’t wait to go back again.

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Dina Belliard
Great place to eat!! Would recommend to call ahead to order and if you choose to order at the restaurant the wait is worth it the food is a must try!!!

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