100% Plant-based menu featuring Egyptian-style FAVA BEAN FALAFELS and ORGANIC , FRESHLY-BAKED white flour and whole wheat PITAS. GLUTEN-FREE PITAS available as well, made from Caputo-brand flour imported from Italy.
All pitas are stuffed with falafels, lettuce, tomatoes, onions, cucumbers and cilantro. Also included in each sandwich are the following house-made items: pickled jalapeño, serrano, and habanero peppers, lemon inflected garlic-sumac hummus, roasted-red-pepper-and-fresh-mint harissa chili sauce, creamy sesame tahini, and a spectacular 100% plant-based, cultured Macadamia Nut Tzatziki, created by our phenomenally talented friends at Big Island Creamery!
Based on 7 reviews, the restaurant has received a rating of 5.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
Stables, Waimea Midweek Market @ Pukalani Stables Kamuela Farmers’ Market @ Pukalani, Waimea, HI 96743
Phone: (808) 747-0838
Website:
Hours
| Saturday |
7:30 AM–1 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
9 AM–2 PM |
| Thursday |
Closed |
| Friday |
Closed |
Photo Gallery
Reviews
stacy disney
Friend invited me for lunch, and I am now addicted to these sandwiches. Purchased a whole pita falafel for $20 with all sauces offered. Filled pita with veggies and multiple sauces made for a filling Saturday lunch. Family run business. Very sweet people. Offer gluten-free pita for $2 more. Definitely worth it. Everything made fresh and quickly. I’ve already promoted to more friends to meet me there for lunch next week. We ate at open air picnic tables at farmers market.
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Richelle Wall
I had a falafel at the rodeo and now I am hooked!
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Xitij Shah
Delicious falafel stand with Egyptian style falafel, which are made with fava beans instead of garbanzo/chick peas. The stand is only open on Wednesdays from 10-2 and if they run out they close earlier.
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Avi Shai
Finally after a year of planning we were able to visit the waimea farmers market and get to check out this falafel place. A family operation humming like a well oiled machine, with Carl and his family preparing freshly baked pita, freshly prepared falafel, the proper authentic salad – nearly diced tomatoes and cucumbers; tahini, harrisa and hummus.
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Cayenne Engel
Who knew we’d come to Hawai’i and fall in love with a falafel vendor… So, so good.
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Gary Dinoso
The gluten free pita and falafel is delicious. It’s one of the best meals on the island.
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Hilary Drees
Amazing gluten free falafel
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