Chic, modern Italian osteria with artisanal pizzas, pastas, meat & cheese boards & a garden patio. Based on 574 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
299 Long Ridge Rd, Stamford, CT 06902
Phone: (203) 388-8898
Social Profile: 
Hours
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday
(Labor Day)
|
11:30 AM–9:30 PM
Hours might differ
|
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–9:30 PM |
Menu
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Photo Gallery
Reviews
Abi Pena
The restaurant had a very welcoming vibe to it. The service was great. My brussels sprout salad was well balanced. Maybe it could have used some salt and pepper now that I think about it but there was none on the table. My friends got cheeseburgers and they both enjoyed them thoroughly.
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Greecian Koukla
Lively little spot with music in the evening and outdoor dining . Had the Prickly Pear Margarita which was good but lacking a bit with the booziness. Bread for the table was brought out. The Tomato Gazpacho was delicious along with the Mojo Spiced Grouper….. absolutely amazing!!! We all ordered the Meatball Pizza which was savory. All dishes looked appetizing. Small parking lot on site. Would come back again.
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Mike S
This is a great place tucked away just north of Stamford. The food is outstanding, the restaurant is very attractive and welcoming inside and the staff are friendly and attentive. You will be very pleased if you stop in!
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Kent Woo
The food was OK and the appetizer was great. I have the boneless short rib and my wife has ahi tuna. The ahi tuna was delicious but the short rib was kind of on the dry side, so it was a little disappointing. But overall the atmosphere is good and this is a great restaurant for my 1st time there.
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Diana Farrow
Well brought my mom here for first time she was pleased at the food and atmosphere very pleasant until we complained about desert. Ordered pistachio brought out chocolate , they changed it then tried to tell her it was pistachio, it was nuts with maple syrup. My chocolate soufflé was horrible if you know anything about soufflé it’s almost flavorless. It was extremely sweet and runny! I asked for the manager and basically just stared at us as we explained and took it away . The waiter copped and attitude when he had to fix the bill the smile was completely gone. No apology no one came back to our table and nothing was said other than for us to pay the bill . Btw to the chefs luck my mom is a retired pastry chef, sorry but couldn’t fool her .
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Mark Paradis
Couldn’t stand Merritt traffic any longer and needed a bite to eat. Table 104 was pretty close of the highway and decided to give it a try. Sat at the bar and they had a decent selection of beers and other drinks. The rigatoni I got was very good and the service from the Bartender was friendly and prompt. The portion size was right sized. Nothing tickled my fancy for desserts. Not a fan of valet service but they did have it and I don’t carry cash so I had no tip for them which make me feel like a bad guy, get square or something please (reason for 4 stars not 5)
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Michele Lento
Went for Christmas Eve dinner for the 2nd year in a row! Delicious food and friendly attentive service. My large party had a wonderful time!
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David Fischer
Among the best restaurants in Stamford. The food is consistently very good with nice presentation. Flavorful, sometimes unique and freshly prepared. Service is very efficient and everyone works hard. One minor quibble is that none of the staff ever smiles. That would go a long way to creating an even more pleasing atmosphere (and likely higher tips).
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Barbara Young
One of the best in the area. Well priced. Friendly wait staff. Excellent food ! It gets crowded and is a bit tight, so eat on the patio if its available. My wife and I have eaten here a bunch of times – we are never disappointed ! Excellent lunch , and dinner ! Kudos !
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Stephen Grout
Absolutely delicious. The meat just melted in your mouth. So tender. Asparagus and mash potatoes with bordelaise sauce.
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