Located in the heart of the Allegany National Forest, we serve only the finest whole fresh caught fish flown in every Tuesday. Our beef is Certified Black Angus from small family owned ranches in Iowa. Our pork is purveyed from east of Pittsburgh Pa from Marble Springs Farms. Only the freshest Hydroponically and Aquaponically grown produce is sourced. Full Wine, Liquor and Beer offerings with 10 Craft Draft Handles to choose from and hand crafted cocktails. We offer a full Lunch and Dinner menu. We look forward to exceeding your expectations in our upscale Industrial / Rustic dining room and bar area. Patio open everyday the sun shines! See you at Table 105
Based on 777 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
105 N Fraley St, Kane, PA 16735
Phone: (814) 561-1515
Website: http://www.table105kane.com/
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Thomas Leinart
Just about the perfect place to eat…not pretentious yet the food is of incredible quality. The staff are, to a person, friendly and helpful. Your glass will never go dry. Dine inside or out, both are great. I would recommend Table 105 to anyone that wants a change of pace, who wants to eat healthy or for the comfort foodie, they have it all. Wonderful restaurant!
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Kensie Wees
Amazing food, great atmosphere! The spinach artichoke dip in a crispy bread bowl is my favorite appetizer, along with the onion nest. During the weekends there are so many great selections for lunch and dinner specials including several appetizer and entree options. Also Wednesday nights they hand roll fresh sushi rolls that are phenomenal – Highly Recommend! Here are a few photos of a few of my favorite specials Table 105 has had!
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tara copley
My husband and I celebrated our 25th wedding anniversary here. It was our first time eating at this restaurant. The waitress was attentive and the food was delicious! My husband surprised me with a diamond ring and the waitress brought it out as a surprise on a plate with “Happy Anniversary” written in chocolate. It was definitely an awesome experience!
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leland strickland
We were visiting the ANF and ate at Table 105 following a local recommendation. The food was just okay. Nothing special at all. There must be better options in the area. We had the peanut butter burger, chicken Parmesan, curry chicken and tomato basil soup. Again, didn’t hate it, but nothing to remember.
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Ronda Whitford
A second visit to this place for us, and a good experience. Oddly enough there wasn’t much wait and we had good service even though they were fairly busy on this Friday Labor Day weekend night. My husband enjoyed a steak special with garlic mashed and asparagus. I had a white pizza with extra toppings for a reasonable price. Both meals and drinks were pretty good, and our server (who was new) did a great job.
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jackie covert
I have NEVER had a worse taco salad. I order this item anywhere that has a edible shell and we eat out a LOT! The shell had to be deep fried before hand. It was noncrispy, cold, rubbery, and I could not break a piece off or even cut it. The salad itself was disappointing and sparce as well. I am not one to complain as my husband stayed that evening to the waitress but I had to say something. The server simply said she would pass it on to the kitchen. Disappointing as the restaurant came recommended.
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Justin Kulpak
The food was amazing and our waitress ( Amy G) was very courteous and attentive. The first time I was there I got the Peanut Butter burger. Today I went with the Scallop appetizer and Swiss Burger. My wife had the Ahi Tuna Wonton appetizer and the Baja Mahi Tacos. All the food was delicious and the drinks we just as good. Great job all around by the staff!
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Krystal McNaughton
Loud… they list all the specials out loud, and I didn’t hear the word onions, so I ordered the stuffed porchchop, not knowing it was stuffed with onions. I told the waitres I don’t like onions… I told her I’d like to send it back… she left it on the table and brought me a small plate for my mash potatoes, saying, “Since the onions offended you so much,”
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Bert Campbell
Table 105 is a GREAT restaurant!! It was really busy there, but our server, Kelsey, did a wonderful job waiting on us. The French Onion Soup was really delicious!! Also, the Salmon was seasoned really well. It had a great taste. I asked for it to be well done and it was cooked to perfection. It was not dried out. Our only complaint is that it’s a noisy restaurant.
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Joe McClellan
I liked my experience here. The decor is interesting and inviting. The wait staff was attentive. A little pricey perhaps but food was very good. I had the country fried chicken and it was excellent but I’d ask for it not to be slathered in the gravy in the future because it sogged up the crunchy breading a bit. Would recommend stopping here!
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