Savor the delectable flavors of Table 28 only at The Burgundy Hotel. Award winning Executive Chef Scott Rains’ first-class restaurant offers
Modern American Cuisine with a twist.
Chef Rains is proud to source locally-grown organic produce from Arkansas farmers in a bold menu that showcases his brilliance in working with Southern flair to create a revolutionary take on Modern American Cuisine.
Elevated, Southern-inspired comfort fare offered at a stylish bistro with a private chef’s table. Based on 362 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1501 Merrill Dr, Little Rock, AR 72211
Phone: (501) 224-2828
Social Profile: 
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Michael F
From the cocktail to the dining, Table 28 was phenomenal. Our waitstaff Serenity was informative and kind. The food was exceptional, the marrow; served open on the bone was delicious, the beef carpaccio so excellent we ordered two. Scott Harris came to ask our opinion was gracious and knowledgeable concerning our drink and the food courses. This is a gem, to be appreciated and a must return as we could not try everything in one outing. The Old Fashioned with rosemary was amazing.
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Lucce Belflower
I had an amazing dinner with my girlfriend on May 26th.
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Joshua Barritt
I strongly recommend to anyone local, or just passing through. I hate hummus. Never have I ever tasted a hummus that I liked until tonight. I had the starter bread and hummus, followed by a Cesar salad. The homemade seasoned croutons are to die for. For my entree, I had the meatloaf, with glazed carrots, and potato puree. The potato and carrots were good, but the meatloaf was hands down, the best meatloaf that has ever crossed my lips. I followed my entree with the sticky toffee pudding which did not dissappoint. One of the best all around meals I have had in a long time.
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Mikelle Rob
A hidden gem, can’t believe we just found out about this place. Hands down the best restaurant my boyfriend and I have been to in a long time. Quail lollies were phenomenal. Wedge salad was fresh and delicious. Duck and meatloaf entrees were both excellent. Our server Kris was pleasant and funny. 10/10 experience. We will be back!!
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Kaushik Ghosh
Food no doubt is one of the best we had in the state of Arkansas. We tried the fix prix menu. The price is incredibly reasonable for the quality of food. Look at the presentation it’s a work of art. Southern hospitality is the best, we got to meet Chef Scott Rains. He literally spent 30 min getting to know us. So did the other servers in the restaurant. Highest recommend from my end
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Catherine Perez
Very fancy! As a picky eater I was not sure if I would of liked this place. We were the only people in the place for a little bit and that was nice. The service and food were great. My only complaint is there was way too much truffle oil in the risotto and the brussel sprouts were under cooked.
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Sue Melton
First time to try table 28. Great atmosphere, great happy hour drink prices. Happy hour “appetizer” selection was very limited but good. Our server was nice however felt like he was breathing down our back the whole time we were there. Called to confirm I could bring in a birthday cake and was surprised when they charged $15 to bring it in. Overall good time but not impressed with the happy hour.
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Kalena Jones
Not only was the customer service phenomenal, the food was amazing. I had the Shrimp & Rice Grits. It had just the right amount of spice and the flavor profile was just right. I usually get the Oxtail Marsala; glad I switched it up this time. Awesome choice for another great local dining experience. Would definitely recommend.
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Becca Madell
We had a fantastic experience at Table 28 tonight. We decided to have a little “staycation” from Hot Springs and wanted the best meal we could find in Little Rock since we haven’t spent much time here since we moved here 2 years ago. From the “vibe” of the restaurant (the outdoor feel with the pergola), to our AMAZING server Terrell, to the food, everything was 5 star. We went all out and ordered the bone marrow, octopus, and quail lollipops for appetizers. The octopus was honestly the best I’ve ever had. Everything was so good, I was a little full when we got our entrees (I got the redfish with corn hash and my husband had the filet and subbed the normal potatoes with the sweet potatoes and honestly I’m not sure I’ve ever had a more perfect bite). His filet was cooked perfectly medium rare. We could not have had a more perfect night. Thank you so so much for the whole experience we were looking for. And seriously, shout out to Terrell for making the whole thing happen. We will be back!!
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AnnaMarie Forgit
Thank you so very much for making our 21st wedding anniversary so special. I absolutely love Table 28. The atmosphere is so inviting and special. Our waiter was totally on point with his amazing service. The food tasted so great. We will definitely be coming back here again. I highly recommend this restaurant to others. Thank you.
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