Table 45 Menu – Cleveland, OH

Type : American restaurant

Location : Cleveland, OH

Upscale choice serving inventive international fare in a sleek space at the InterContinental Hotel. Based on 219 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Table 45 44106

Address:
9801 Carnegie Ave, Cleveland, OH 44106

Phone: (216) 707-4045

Website:

Social Profile:

Hours

Wednesday 4–11 PM
Thursday 4–11 PM
Friday 4–11 PM
Saturday 4–11 PM
Sunday 4–11 PM
Monday 4–11 PM
Tuesday 4–11 PM

Menu

Dinner Menu
Fried Calamari & Shishitos
fire roasted onions, unagi sauce
$14.00
Seared Scallops
potato & gouda puree, fig molasses, candied apple
$17.00
Margherita Flatbread
fresh mozzarella, tomato, garlic, basil
$14.00
Naan
house made, hummus, cucumber mint raita
$7.00
Tandoor Roasted Lamb Lollipops
smashed chickpea salad, cucumber raita
$17.00
Tempura Fried Asparagus
oat milk batter, harissa tomato sauce, truffle fried onions
$14.00
Chef’s Mixed Garden Greens
garden vegetables, EVOO, white balsamic
$10.00
Table 45 Caesar
artisan romaine, marinated anchovy, parmigiano reggiano, buttered croutons, asiago peppercorn dressing
$12.00
Frisée & Pear
Great Lakes Growers greens, feta cheese, candied walnut, Bartlett pears, miso cilantro vinaigrette
$14.00
Warm Kale
Bauman Orchards apples, brined broccolini, truffle fried onions, bleu cheese, mustard seed vinaigrette
$14.00
Grilled Chicken Breast $10.00
Seared Atlantic Salmon $12.00
Sautéed Garlic Shrimp (4) $13.00
Seared Jumbo Scallops (2) $13.00
Grilled Certified Angus Strip $16.00
Tandoor Roasted Salmon
Togarashi butter, baby carrots & bok choy sautéed in ponzu
$30.00
Pan-Roasted Springer Farms Chicken
balsamic glaze, grilled asparagus, watercress & cherry tomato, pine nut puree
$25.00
Grilled Strip Steak
chimichurri oil, herb roasted redskins, baby carrots
$45.00
Grilled Andouille & Shrimp
aleppo cream sauce, braised greens, black-eyed peas, dirty rice
$38.00
Ricotta Gnocchi
sautéed kale, fresh herb gremolata, brown butter sauce & basil
$24.00
Grilled Vegetable Plate
parsnips, mushrooms, baby carrots, sautéed kale, fried rice cake, mint & beet emulsion
$22.00
Center Cut Certified Angus Beef Tenderloin
asiago twice baked potato, grilled broccolini, marrow butter, red wine reduction
$60.00
Striped Bass
seasonal mushrooms, broccolini & pine nuts, tarragon mustard sauce
$38.00
Grilled Mahi Mahi
olive, caper & roasted tomato ragout, roasted potatoes, grilled romaine
$36.00
Kona Rubbed Short Rib
Sautéed kale, blue cheese grits, natural jus
$30.00
Seared Sea Scallop Pasta
lemon butter sauce, asparagus, cherry tomato, seasonal mushrooms, gruyere, pappardelle
$35.00
Table 45 Burger
crisp lettuce, melted tomato, pickled red onion, basil mayo
$18.00
Dessert Menu
Chocolate Infinity Cake
Bittersweet chocolate mousse, chocolate sponge cake, dark chocolate glaze, chocolate fudge sauce, chocolate pop rocks
$12.00
Lemon Meringue Bar
Baked lemon custard with graham crust, honey meringue, crispy lemon, fresh berries
$10.00
Warm Apple Spice Tart
Duet of Mitchel’s vanilla ice cream and spiced apple filling, oatmeal cinnamon crumble and caramel sauce
$12.00
Blackberry Thyme Cheesecake
Vanilla sable cookie, vanilla cheesecake, blackberry thyme compote, blackberry cremeaux, berry sauce
$12.00
Ice Cream & Sorbets
Ask server for daily selections
$9.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Locky Liu
Very quiet and clean place. The food was great and as was the service! Love their hummus, very unique flavor. The scallops are also good.

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Barbara Johnson
This beautiful restaurant in the center of the Cleveland Clinic campus has a beautiful atmosphere and most of all excellent food and very very compassionate and welcoming staff. I ordered a veggie plate and added salmon and it was delicious. The salmon was crisp, with a flaky beautiful center and the seasonal veggies were cooked to perfection!!! I definitely will dine more often ❤️❤️❤️

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Don B
We had a memorable dining experience here last month on a visit to the Cleveland Clinic. We had to return on another visit to the CC, to see if it was everything we remembered.

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Josh McCarver
We came to enjoy the chefs table for my birthday celebration. We regularly do upscale dining. This was absolutely exceptional! I loved everything about it. Head chef Zack and all of his kitchen staff were amazing. The multi course meal we enjoyed was superb in both taste and presentation. We had cocktail pairings with each meal course that were expertly crafted by the bartender John! And I can’t forget to mention our server Mark. He helped make the whole experience more enjoyable. We made sure to compliment everyone directly as well as let the manager know how pleased we were. Thank you Table 45 for the truly great experience! We will return.

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Shane Ligon
Impeccable service and the food was prepared perfectly! The Fillet was cooked to perfection and the spicy tuna roll appetizer was just right! I’m very picky about my Moscow mules and they accomodated without hesitation. Last, but not least, the berry bread pudding was proper. A delicious custard texture and not dry. Thank you John for the amazing service!

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Timo thy
Excellent all-round experience. Our server Karen and the other runners and support staff were all cheerful, helpful, prompt, and knowledgeable. Service was smooth and timed perfectly. All meals and apps were appealing and delicious. Decor was generic/modern, blond laminate wood, sort of airport mid-level loungey. But that was the hotel design, not restaurant specific.

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Debbie Crownover
We had a great experience after a few stressful days medically. The environment, staff & food were outstanding! 3 Course, special menu selection, chef’s recommendations were a hit for both of us. Good wine selections too! Thank you! Much appreciated.

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S. C.
The scallop pasta and calamari were both delicious. But the pan roasted chicken is a must have, it’s incredible juicy!

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Hoke Smart
Celebrated our 14th anniversary here on a visit to Cleveland. We did the chef’s table experience here and it was a memorable time. Chef Zachary Bond oversaw the entire meal and created an amazing five course meal on the fly for us. He even switched up our seafood entree course after learning we were from South Carolina and it was flawless.

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Holly Berry
We went tonight for valentine’s day dinner. We had Caryn as our server and she was lovely and the manager was very kind. We did the Valentines preset menu. We were excited especially after the 1st course but unfortunately that was the highlight of the evening. The second course was Ok, the entree was sad. Mine was dry and bland (I had the lobster ravioli) however my boyfriends tandoori chicken was moist. I can say management was wonderful and offered me a replacement meal for the ravioli and that was nice. And ending with the desert which I felt was lacking. Finally the time between courses was longer than it should have been. We were in restaurant for 2.5hrs. Outside of service I feel it wasn’t worth the $217 bill We ended the night with. I don’t think we’ll be back.

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