Table X Menu – Salt Lake City, UT

Type : American restaurant

Location : Salt Lake City, UT

Creative, locally sourced New American fare, cocktails & wine served in a rustic converted factory. Based on 581 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Table X 84106

Address:
1457 E 3350 S, Salt Lake City, UT 84106

Phone: (385) 528-3712

Website: http://www.tablexrestaurant.com/

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday Closed
Tuesday Closed

Menu

WINTER 2023
SEVEN COURSE TASTING MENU $100.00
FIVE COURSE TASTING MENU $75.00
AMUSE BOUCHE
HOUSE SOURDOUGH + CULTURED BUTTER
LOCALLY GROWN GREENS
house capicola, gorgonzola, flax seed, pickles | 2019 Domaine Ansen, Blanc de Noirs, Alsace, France
INTERMOUNTAIN GOURMET MUSHROOMS
king oyster mushrooms, butternut, lentils, fermented tomato | 2020 2019 Gallica, Albariño, Rorick Vineyard, Napa, CA
ABS SUSTAINABLE CATCH SEAFOOD
fennel, arugula, sunflower seed, breadcrumbs | 2020 Solar de Randez, Rosado, Rioja DOC, Spain
HOUSE MADE PASTA
lamb merguez sausage, truffle, kale, piave cheese | 2018 Uva De Vida, Graciano, Castilla la Mancha, Spain (7 COURSE TASTING ONLY)
BAVETTE STEAK
root vegetable latke, red cabbage, fermented chili 2014 Casa De Darei, Reserva Tinto, Dão DOC, Portugal
GOATS MILK RICE PUDDING
carnaroli rice, cara cara orange, apple, buckwheat (7 COURSE TASTING ONLY)
PEANUT ICE CREAM
polenta shortbread, chocolate, spicy plum
AMUSE BOUCHE
HOUSE SOURDOUGH + CULTURED BUTTER
LOCALLY GROWN GREENS
gorgonzola, flax seed, pickled vegetables | 2019 Domaine Ansen, Blanc de Noirs, Alsace, France
INTERMOUNTAIN GOURMET MUSHROOMS
king oyster mushrooms, butternut, lentils, fermented tomato | 2019 Gallica, Albariño, Rorick Vineyard, Napa, CA
BRAISED FENNEL
fennel, arugula, sunflower seed, breadcrumbs | 2020 Solar de Randez, Rosado, Rioja DOC, Spain
HOUSE MADE PASTA
winter greens, black truffle, piave cheese | 2018 Uva De Vida, Graciano, Castilla la Mancha, Spain (7 COURSE TASTING ONLY)
VEGETABLE STEAK
root vegetable latke, red cabbage, fermented chili 2014 Casa De Darei, Reserva Tinto, Dão DOC, Portugal
GOATS MILK RICE PUDDING
carnaroli rice, cara cara orange, apple, buckwheat (7 COURSE TASTING ONLY)
PEANUT ICE CREAM
polenta shortbread, chocolate, spicy plum
Beverage List
THE SEASONAL SHIFT
High West Double Rye, Amaro Pellegrino, Ginger, Chocolate Bitters
$14.00
HIBISCUS SPRITZ
Rosé Prosecco, Cynar, Hibiscus-Vanilla Simple Syrup
$13.00
HARVESTED GROUND
Milagro Silver Tequila, Garden Ground Cherries, Madeira, Lime, Espelette Pepper
$14.00
WINDSOR GARDEN
Beehive Jackrabbit Gin, Cochi Americano, Blueberry, Basil
$15.00
LAGUNITAS “HAZY WONDER” IPA
355ml | Lagunitas California | 6.0%
$7.00
LEVEL CROSSING BREWING “DALLAS ALICE” BLONDE ALE
500ml | Salt Lake City, Utah | 6.2%
$10.00
RED ROCK BREWING “MARVELLA” BELGIAN STYLE TRIPEL
500ml | Salt Lake City, Utah | 11.0%
$11.00
Beehive Distilling “Jack Rabbit” Gin
Utah
$8.00
Ransom “Old Tom” Gin $9.00
Beehive Distilling Organic Vodka
Utah
$8.00
Holystone Distilling “Perla” Vodka
Utah
$9.00
Milagro Silver Tequila $8.00
Herradura Añejo Tequila $12.00
Bozal Mezcal $12.00
Sugarhouse Blanco Rum
Utah
$8.00
Antelope Island Red Rum
Utah
$8.00
Kirk And Sweeney Reserva Dark Rum $11.00
Woodford Reserve Bourbon $10.00
High West “American Prairie” Bourbon
Utah
$11.00
Angels Envy 7 Yr Bourbon $15.00
High West “Double Rye” Whiskey
Utah
$9.00
Benjamin Chapman 7yr Canadian Whiskey $11.00
Laphroaig 10 Yr Malt Scotch $14.00
Highland Park 12 Single Malt Scotch $14.00
Delord XO Bas Armagnac $10.00
Las Once Pisco $8.00
Carpano Antica Formula $8.00
Bottled Sparkling Water 750ml
rotating selection
$7.00
Coke, Diet Coke, Sprite, Dr Pepper, Iced Tea, House Tonic Water $5.00
Seasonal Non-Alcoholic Beverages $5.00
French Press
Locally roasted coffee
Hot Tea
Seasonal selection of black, green, and herbal tea
$5.00
Bodegas Yuste Aurora Oloroso Sherry $10.00
Vieira De Sousa 5yr Fine White Port $11.00
Blandy’s Sercial 5yr Madeira $10.00
Ferreira “Dona Antonia” Tawny 10yr Port $11.00
Campari Or Cynar $7.00
Aperol $8.00
Amaro Pellegrino $9.00
Waterpocket Amaro
Utah
$9.00
Fernet Branca $8.00
Bailey’s Or Kahlúa $8.00
Wine List
DE STEFANI “REDENTORE GRAND CUVEE DOC
2020 | Rosé Prosecco | Veneto, Italy
$38.00
DR. KONSTANTIN FRANK “MÉTHODE CHAMPENOISE BLANC DE BLANCS”
2016 | Chardonnay | Finger Lakes, New York
$120.00
CHAMPAGNE BRUNO MICHEL “ASSEMBLEE BRUT”
NV | Pinot Meunier • Chardonnay | Champagne, France
$125.00
LASELVA “SANGIOVESE BIANCO”
2019 | Sangiovese | Tuscany Toscano IGT, Italy
$45.00
DAVIDE “TRADICION”
’18, ’19 | Albariño | Rias Baixas, Spain
$50.00
ROBERT SINSKEY VINYARDS
2018 | Pinot Gris | Los Carneros, California
$60.00
TRUCHARD VINEYARDS
2020 | Roussanne | Los Carneros, California
$90.00
KUMUSHA “THE FLAME LILY” WHITE BLEND
2020 | Chenin Blanc• Roussanne •Semillion | Slanghoek, South Africa
$100.00
FAMILLE DE BOEL “JE VOUS ADORE”
2020 | Caladoc | Méditerranée IGP, Rhone, France
$38.00
RUTH LEWANDOWSKI “FEINTS”
’19, ’20 | Arneis • Dolcetto • Barbera • Nebbiolo | Fox Hill Vineyard, Mendocino, California
$50.00
SÉBASTIEN BESSON “Beaujolais Villages”
2019 | Sangiovese • Malvasia Nera • Colorino | Umbria Rosso IGT, Italy
$40.00
BODEGAS PUIGGROS “Exedra”
2019 | Garnacha | Catalunya DO, Spain
$45.00
RUTH LEWANDOWSKI “BOAZ
2020 | Carignan • Grenache • Cabernet Sauvignon | Testa Vineyard, Mendocino, CA
$80.00
LUIGI VOGHERA “BARBARESCO”
2017 | Nebbiolo | Piemonte, Barbaresco DOCG, Italy
$70.00
OBSIDIAN WINE CO. “POSEIDON ESTATE”
2020 | Pinot Noir | Los Carneros, California
$100.00
PHILIP TOGNI “TANBARK HILL VINEYARD”
2018 | Cabernet Sauvignon | St. Helena, California
$240.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

william benson
My wife and I celebrated our first anniversary here. We were both thoroughly impressed with the quality of food and service. So many local ingredients, even from the private garden out back. Flavors were really thought out and combined in an artistic way.

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Tera Nelson
Delicious food that is for a sophisticated palate. Each course was full of flavor and complex tastes. Their sourdough bread and fermented butter was fantastic! So much that we had to order bread to go to eat at home later.

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A A
Third year in a row coming here for our anniversary, and we’ve moved away from SLC last year. The tasting menu always changes, and it’s always reaching for new things. I’m always pleasantly surprised at every dish except the bavette steak. If you’re going for that, then it’s rather good, but genuinely experience the other dishes. Some will surprise you if they are items you don’t usually have.

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Megan Herrschaft
We brought a bachelorette party to this restaurant and it was amazing food and service. David was our server and made the experience even better. We did the 7 course meal with the wine pairing and walked away VERY full! Top tier experience, we highly recommend. Also, the mocktails were great too! Extremely accommodating.

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Stephen Smith
Table X is a unique dining experience. The menu changes at least weekly in order to provide the freshest seasonal ingredients in every meal. You have your choice of a 5 or 7 course menu, with a vegetarian option if desired. You can also purchase an accompanying alcoholic or nonalcoholic beverage course meant to compliment the meal. Each course was carefully prepared using locally produced food whenever possible. The one staple is the house made sourdough bread with house cultured butter. Both were scrumptious! We ordered the nonalcoholic beverage course since it is so rare to find. The drinks were tasty and unique, like a rhubarb spritzer and mushroom (yes, mushroom) shrub. For foodies that want to be surprised and delighted at every visit, Table X is a must!

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Adam Fisher
Delicious, very well plated and balanced. I had the 7 course and it did not disappoint! The wines paired with it were a great accompaniment. Highly, highly reccomend this dining experience! Our server and his assistant were top notch! Very knowledgeable, super friendly and definitely made the meal that much more enjoyable!

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Wa Qas
Exceptional! Came here for our anniversary. Try the 7 course. Non-alcoholic drinks were good. They need more meat courses. I haven’t eaten this many veggies, ever . For the price, they could have done a better job with the anniversary plate.

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Jason Moore
Had a truly fantastic evening at Table X. We both enjoyed the seven-course meal with the non-alcoholic drink pairings. Everything was beautifully prepared, perfectly timed, plated, excellently, and the service was well done. Highly recommend this spot, and serious kudos to the professionalism and creativity of the kitchen staff.

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Beth Johansen
Table X was absolutely incredible. There were so many unique and fun flavors and everything was cooked to perfection. The mushrooms were seriously the best I have ever had, like seriously, maybe the best bite of food I’ve had in my life. And the Buttermilk custard with hibiscus and olive oil is something unforgettable.

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Vinny Nguyen
Food was great… or so we thought. The “X”Factor was the case of food poisoning three of the seven people in our party got. We did the seven course tasting menu paired with wine. Food tasted great, presentation was on point, gorgeous space. This place is truly amazing, but some of us got unlucky with a food-borne illness. There’s a ton of great reviews so obviously this is not normal.

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