Locally sourced Californian-Mexican fare in casual, open-kitchen quarters with a patio. Based on 499 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3313 Hyland Ave, Costa Mesa, CA 92626
Phone: (714) 538-8444
Website: http://www.tacomaria.com/
Social Profile: 
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
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Menu Photos
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Reviews
Keiko Arzouman
Been here a few times and always have left impressed! Reservations are definitely needed, it’s a very popular and in demand place. Also come very hungry, the courses don’t skimp – which is a good thing, just left stuffed! Flavors on all dishes were excellent, some complex, and some just down right comforting. Service and dining experience was also really good!
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Chris Roberts
I really enjoyed everything. I’ve been to many restaurants in Mexico. The food is very authentic with a Michelin star quality twist. The pork belly and fish tacos I recommend. The cornbread is also good. I have been to a few Michelin star restaurants in the area. This beat out a few other Michelin star restaurants. The service was also very good. Everyone was very attentive. The chef came out and greeted a customer too. I would recommend coming here for a unique experience.
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Kyle Thompson
It’s easy to understand why Chef Carlos Salgado has accumulated so many culinary accolades and why Taco Maria is Michelin rated. He does it right, blending, culture and taste with artistry.The food, the service and wine pairing for each course of the Prix Fixe was exceptional. Treat yourself to a dinner at Taco Maria and you’ll thank yourself for the experience.
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SV Durand
Michelin rated, warm and intimate setting, top tier quality Mexican food cooked to absolute perfection, scrumptious mezcal cocktails, impeccable attention to detail and service?! Yes please! They even brought me a blanket when it got chilly! Superb
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Bonnie Cuthbert
One of my favorite restaurants. I’ve been lucky enough to go several times and it’s always a pleasure. The menu changes more now than it used to, but there are a few classic staples: the smoked fish taco and the mole (hasn’t been there for my last couple visits). They’ve had a rotating tostada the last few visits and they’re pretty amazing. And they usually start you off with an off menu snack or amuse bouche.
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Brock Lewis
Wow! I am blown away at the dinner I had at Taco Maria. Everything from the food to service was exceptional. Here is a breakdown of the food:
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Kevin Chen
Food was great, had the scallops, mushrooms, striped bass, and grilled avocado. Striped bass was game changing, creamy sauce and perfectly cooked bass. Blue corn tortilla was the highlight of it all and brought all the main dishes together. The waiter changed a few times during our dinner, but the other two waitresses were incredibly nice.
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Vee Dinh
[1 Michelin Star] Tacos Tuesday is on point, follow me!
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Lissa Newton
Capturing the heart of Mexican cuisine with a very inventive and personal approach, it’s easy to see why Taco Maria has earned a Michelin star and its many accolades. Chef Salgado creates inspiring and exciting dishes, plated simply yet elegantly. His staff is patient and knowledgeable, welcoming but not overbearing. The restaurant is small, with most tables seated on the patio, and tables are somewhat close together. If you’re cold, the staff will offer you a cozy Mexican blanket to wrap around yourself while you dine. If you’re lucky enough to snag one of the tables inside, you are treated to an open kitchen where you can view where some of the magic happens. But, the real treat is in the food itself. Make sure to book early, as it’s nearly impossible to get a table on short notice.
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Anna Kaledina
Excellent service, super tasty cuisine with Mexican-fusion mix.
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