Based on 109 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Drive-through ✔️ No delivery
Address:
432 W TX-199, Springtown, TX 76082
Phone: (817) 523-4422
Website: https://mytacotime.com/
Hours
| Thursday | 5:30 AM–8 PM |
| Friday | 5:30 AM–8 PM |
| Saturday | 5:30 AM–8 PM |
| Sunday | 8 AM–4 PM |
| Monday | 5:30 AM–8 PM |
| Tuesday | 5:30 AM–8 PM |
| Wednesday | 5:30 AM–8 PM |
Menu
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Menu Photos
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Reviews
Sirron Nala
I’ve been there a few times and I’ve always enjoyed it. The menu has a great selection of classic Mexican dishes and some unique items as well. The tacos are definitely a standout – they’re always fresh and flavorful. I also really enjoy the fajitas, which come sizzling hot and packed with flavor.
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Bryan Sleeman
Will never order another thing from this place again!! EVERYTHING taste like it’s been frozen and reheated multiple times. I ordered Chicken biscuits, Tacos and burritos and it’s all going in the trash can. Looks like they threw a few tortillas in a box then dumped the food on top. Do not waste your money here.
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Brad Denham
Really good food. Ordering can be difficult if you don’t speak Spanish. There’s not really a good place to stand while you wait for your food. Good people working here.
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Dom
Good for a quick bite, I don’t understand How people can expect amazing cuisine from a gas station taco shop.
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mario rodriguez
It is a shame that you spect good food for the hi price
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Elaina Wicks
Nice food, nice portions. Good service.
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Rachel Norton
I love there Street taco and there El Gordo burrito
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Toby Odom
They aint never open any more. Civud excuse is played out. Can’t get any help? Try paying them a decent wage. The food is always mediocre. The service is about the same. It scores for convenience. If you can catch it open. Last 2 or 3 times I tried at dinner time. The was closing up at 7 o’clock.
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Ken Cowan
A fairly nice place. The people are not overly friendly. The potatoes were under cooked to the point the breakfast taco was not eat able. The bacon and egg was good and of a fair size. Some truck parking.
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Angie Bold
Ice tea was weak and too sweet. Sugar water. Seating was unlevel. Chips were stale. Hot sauce was good and the small white corn tortillas were good. But if you can’t made chili con carne you don’t qualify to open a Mexican food restaurant. Enchiladas limp and topped with tomato sauce and little bits of preformed hamburger meat. Like Cici,’s Pizza’s spaghetti sauce. Guacamole wasn’t made with fresh avocado. Horrible cook. That cook couldn’t make hot dogs taste right. I’m convinced anything that was good was made by somebody else. Third Mexican food place around here t he that did not have a legitimate cook in the kitchen..rice was packaged store bought. Refried beans were watered down. Grated cheese was so sparse none of the pieces of cheese touched the other.
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