Tacos la Jefa STL Menu – St. Louis, MO

Type : Taco restaurant

Location : St. Louis, MO

We are a local pop up Birria shop. We serve Authentic Birria, served as Tacos, Quesabirrias or Birria plates. At this time our pop ups are typically Saturdays beginning at 11:00 until sell out.
Please check our social media pages (Facebook & Instagram) for our most updated pop ups.

Based on 138 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Tacos la Jefa STL 63118

Address:
3301 Meramec St, St. Louis, MO 63118

Phone:

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 10 AM–4 PM
Wednesday Closed
Thursday 10 AM–4 PM
Friday 10 AM–4 PM
Saturday 11 AM–5 PM
Sunday 10 AM–3 PM

Menu Photos

Photo Gallery

Reviews

Precious Whitener
The Chicken Birria Tacos & Beef Birria are absolutely amazing! They are delicious, crispy and just so good! You have to give them a try! They are located in the Urban Eats shared space and the service was great and the food came out in a decent time.

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SAS
I love birria w/ consomé. I’m so happy I found this place. If you’re into sipping soup, the consomé is good enough to sip! The meat was perfectly flavored and cooked as well. They also have delicious watermelon and a cucumber natural drink. It was so thirst quenching and hydrating. It didn’t taste like a huge cup of sugar, it taste like fruit. I had the watermelon one. I can’t wait to go back.

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Ashley Moore
I have been wanting to try Tacos La Jefa foreverrrr! Welp today I did, and let’s just say it did not disappoint. La Jefa is located in Urban Eats, which is a cool little food hall. The food was hot, cheesy, and dripping. I couldn’t have asked for a better food experience. I’ll definitely be back!!!!

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Yanna Lowe
The chicken quesabirria tacos are FIRE! Really really good place. The tacos are decently priced. I would recommend for sure.

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Latasha Moore
RUNNNNN!!!!! DON’T WALK!!! this place is phenomenal!!!! Food fresh, hot, and delicious chefs kiss definitely a hidden gem…..came across this place from the taco fest here in Saint Louis and needed to try!

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Jay Liston
Not even sure what I had I just let my girl pick it I just pay and agree with her anything else I’d be in trouble so can’t give u an exact name for it but it was most definitely fire! Very nice atmosphere it’s a shared space with other small restaurants/businesses very unique u ask me like a indoor strip mall. She explained the sauces well along with having patience which I appreciate! She didn’t rush us to buy and took her time explaining! Not to mention we sat in and she made sure we was good the entire time! From asking out questions to asking if we’re good to offering us napkins. I can go on and on!!! My new weekend spot I’d say!

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Deana Darwish
My husband and I drove 40 min just to eat here and it was so worth the drive. Food was amazing. We ordered and got our food within 10 min. It was hot and fresh. Loved everything. We will definitely be back. Wish they would open their restaurant closer to O’Fallon MO.

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Mia Alyse
Best quesabirria in STL I promise! The only place we will get tacos! We literally come here at least once a week, no joke. The consommé is so delicious and flavorful (I always get extra to sip like soup at the end, totally great if your sick cause it’s got a little bite to it). The tacos are STUFFED with meat and tons of cheese. Their hot red salsa is not for the faint but has a great flavor!! Absolutely wonderful and very authentic! Our favorite taco spot in STL, completely unbeatable!

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Alicia Bell
My first time visiting today, I came from Bellefontaine. It was definitely worth the drive, I got three beef quesabirrias and a small consome.. cost me 18.00. It’s a nice amount of food and VERY authentic taste. The beef was sooo tender and flavorful and so was the broth. My picky 2 year old even liked it.

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John Hopkins
highlights? everything. buy everything they have. the consomme order a large ans drink it like a delicious soup. the tacos, order platter and ask for extra tortillas you’ll be upset with yourself if you don’t. the quesabirria are to die for dipped in the consomme.

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