Based on 18 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
9118 Bolsa Ave, Westminster, CA 92683
Phone: (714) 898-8858
Hours
| Friday | 7 AM–6 PM |
| Saturday | 7 AM–6 PM |
| Sunday | 7 AM–6 PM |
| Monday
(Labor Day)
|
7 AM–6 PM
Hours might differ
|
| Tuesday | 7 AM–6 PM |
| Wednesday | 7 AM–6 PM |
| Thursday | 7 AM–6 PM |
Photo Gallery
Reviews
Andy Mai
Even though the restaurant is in the heart of Little Saigon, its food and settings feel different from other typical Vietnamese restaurants. It serves French-like food and its most popular dish is beef tongue. The service was kind of slow but the food was pretty good. The inside is clean but not that many seats. The parking can be tough during hot hours such as lunch or dinner. This is not a handicap friendly facility with no access for wheelchair.
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Alex Le
My wife and I stopped by this place for lunch today. The waiter was friendly and the service was quick. I ordered banh canh tom cua (seafood udon) and my wife ordered the chicken curry with baguette. My udon was good with crab meat, 2 large shrimps and 2 meatballs. The broth was quite delicious. My wife’s curry was creamy and very well flavored. The chicken could be a bit more tender. The baguette was nice and hot.
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Sophia T
Food was very tasty and service was fast!
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Christian *
If you love udon and Vietnamese cuisine, then Taiko Udon is your next stop. Located in Little Saigon, it shares the same space and ownership with Le Croissant Dore Bakery which you can also order from. Their main menu includes 5 udon dishes and 3 other noodle dishes. Taiko freshly makes their own noodles. The seafood (tom cua), pork (heo), and chicken curry (cari) udon are favorites.
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Mike Munoz
Very delicious udon, decent portion sizes and great service.
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Thanh Le
Pretty good place if you like Vietnamese Food.
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D. Vu
Food is good, price is little over but they charge the water is ridiculous .
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Cassey Le
Good food and service. Great for breakfast.
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Dara Sy
Their dry noodle is a must-have when you’re there.
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JOSÉ ESCOBEDO
Good food
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