Based on 250 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
3933 Main St, Kansas City, MO 64111
Phone: (816) 442-7042
Social Profile: 
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Beth Waltemath
Beautiful space with mouthwatering food served by the friendliest staff! Recommend the scallops with risotto or grilled shrimp on pappardelle or literally anything – it’s all fabulous!
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Catherina Mueller
The atmosphere and service for our party of five was great, with the decor/ambiance being the number one impressive thing about Tailleur. Decorated in an equestrian meets antique style, it felt both warm and homey while also feeling elevated and special. Adore the unique vibe similar to The Russell, which I love. The bathrooms are single stall and one of the prettiest, “aesthetic” bathrooms in KC…obsessed with the green wall tile in there! The various vintage plates the meals were served in/on were also delightful and the most lovely, unexpected touch.
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Lynn Sestak
My friends surprised me with a lovely dinner and cake. Chris the GM wished me a happy birthday as we arrived and popped his head out the door as we left to wish us a good night and happy birthday once more. Forgot remainder of cake on sidewalk set down to take pics and they retrieved and saved for me to pick up…maybe a bit too much wine?? Our server, Rebecca, made sure our drinks and water kept flowing and did an excellent job from start to finish. Dinner was fabulous. Good portions. Perfectly seared scallops. Tomato tart and fried olives were divine. Lamb was spectacular. Service outstanding! Chocolate cake worth going back to retrieve! Wasn’t an ordinary cake. Excellent food, warm and personal attention of staff and atmosphere made for an amazing evening. We dressed up a bit but there was a group of guys with baseball hats next to us. Most patrons were comfortable but nicely dressed. Highly recommend and can’t wait to go back!
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Zachery Fowle
Fantastic experience; I went for lunch and just got a couple small plates to try this place out but I am a huge fan of the russell and they certainly did not disappoint with this menu. The service is superb, the ambiance is wonderful, they did a wonderful job creating such a special place. I didn’t manage to get a picture but the bread pudding is a MUST when you go
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Daniil Gerasimov
Interior, 5/5. Staff 4/5 server was attentive but didn’t know how to pair wine(offered white wine for a rich duck meal). Atmosphere was 2/5 it was very very hot( I assume they don’t have central ac, and only 2 small fans) and very loud so you can’t have normal conversation. It was loud because you sit very close to other tables, almost like sardines in the can. Food was 3/5, it was ok but nothing to take home. My pappardelle was bland. You just take pasta mix with ok pesto add cheap 12 month parmesan and 4 shrimps and that’s it. Gf duck was slightly more interesting but still barely 4/5. Definitely not worth your hard earned $100+
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Whitney Buchmann
The fancy ambiance is nice for a celebratory feel. The shrimp pesto had great flavor, but the salmon dish that starts with an N had about as much flavor as if I made it at home without many spices. We loved the lime tart for dessert! I think it could be an even better space if they dimmed the lights and found a way to absorb some of the sound. If you have to wait, their partner bar (Cheval) is right across the street and they’ll call you when your table is ready.
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Steph
This restaurant is my new favorite place to dine in. The ambiance and design of this place is immaculate. Perfect for a lunch in or date night! Our waitress was so kind and recommended us the mussels appetizer and it was my favorite. I personally was not a fan of the gnocchi, but the steak tasted great. I would come back and try something different next time.
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Brooke Lattimer
We had first tried the Russell a couple of years ago while Tailleur was in the process of being done. (We LOVE the Russell) we’ve always wanted to come back and try Tailleur since they are owned by same business partner. We are so grateful we gave it a try.
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ashleigh mcdonald
Everything we had was fresh and delicious. The tomatoes that were part of the ricotta appetizer where the best I’ve ever tasted. The service was and drinks went perfectly with the meal.
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Jeannie Clements
Ended up here for a late lunch with the family.
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