Taix French Restaurant Menu – Los Angeles, CA

Type : French restaurant

Location : Los Angeles, CA

Family-owned institution since 1927 serves tureens of soup & other French bistro staples. Based on 890 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Taix French Restaurant 90026

Address:
1911 Sunset Blvd, Los Angeles, CA 90026

Phone: (213) 484-1265

Website:

Social Profile:

Hours

Friday 5:30–10 PM
Saturday 5:30–10 PM
Sunday 5:30–10 PM
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 5:30–10 PM
Thursday 5:30–10 PM

Menu

Dinner Menu
Ratatouille $5.50
Baked French Onion Soup $6.95
Pate $8.95
Macaroni And Cheese $9.95
White Anchovies
fresh marinated white anchovies filets with slivers of fresh apple, spanish red onion, lemon and cream		 $10.95
Endive Salad
belgian endive with fuji apples, green grapes, blue cheese, and white truffle vinaigrette		 $11.95
Calamari
Deep fried calamari with cocktail sauce		 $12.95
Escargots De Bourgogne
1/2 dozen escargot imported from bourgogne, france, baked in the shell with fresh garlic butter		 $14.95
Charcuterie Plate
butcher’s block		 $17.95
Cheese Plate
assortment of imported cheeses		 $17.95
Beet
red and gold beets, with herbed goat cheese, and balsamic vinaigrette		 $13.95
Chicken Sesame
grilled fresh boneless breast of chicken on a bed of baby greens, with sweet bell peppers and tomatoes, tossed in a creamy sesame seed dressing		 $13.95
French Green Lentil
green french lentils with arugula, port-salut, spanish red onion, and garlic vinaigrette		 $15.95
Nicoise
french style nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna		 $14.95
Californian Nicoise
as above with grilled fresh yellowfin tuna steak		 $18.95
Shrimp
grilled shrimp with arrugula, pecans, and cranberries		 $18.95
Salmon
chilled poached salmon, with snow peas, romaine, watercress, and cucumber dressing		 $18.95
Monday – Minestrone $10.95
Tuesday – Lentil $10.95
Wednesday – Split Yellow Pea $10.95
Thursday Navy Bean $10.95
Saturday – Potato Leek $10.95
Sunday – Split Green Pea $10.95
Monday – Grilled Filet Mignon
with béarnaise and a baked potato		 $23.95
Tuesday – Oven Braised Oxtail
with mashed potatoes		 $19.95
Wednesday – Braised Lamb Shank
with wine and tomatoes		 $19.95
Thursday – Braised Rabbit
with mushrooms, pearl onions and mustard		 $19.95
Friday – Paella
shrimp, calamari, mussels, clams, sausage and vegetables over saffron rice		 $19.95
Saturday – Duck A L’orange
with wild rice		 $19.95
Sunday – White Veal Stew
with mushrooms and pearl onions		 $19.95
Penne
with tomatoes, basil, garlic, and extra virgin olive oil		 $12.95
“Taix” Roast Chicken
with au jus and pommes frites		 $14.95
Chicken Breast
grilled, with grainy mustard, capers, and onion butter sauce		 $14.95
Portobello Risotto
with baby spinach, cream and parmesan cheese		 $14.95
Trout “Almondine” $17.95
Frog Legs Provencal $18.95
Seafood Tagliatelle
with cream and white wine		 $20.95
Shrimp
grilled, with lime and chili, served over ratatouille, and beurre blanc		 $21.95
Steak Frites Au Poivre
grilled skirt steak with black peppercorn cream		 $21.95
Pork Chop
grilled with caramelized pearl onions and port wine sauce		 $23.95
Salmon Filet
roasted, with champagne cream		 $22.95
Short Ribs
braised in cabernet sauvignon		 $23.95
Lamb Chops
three, garlic cream and mint		 $26.95
New York
12 oz., with bordelaise		 $28.95
Rack Of Lamb
with garlic cream and mint		 $33.95
Tureen Of Soupe Du Jour $6.95
Tureen Of Clam Chowder
Available Fridays Only		 $7.95
Vegetable Of Day $2.50
Pomme Frites $3.75
Haricot Verts $4.00
Potato Of Day $2.50
Rice Pilaf $2.00
Small Salad $3.95
Sweet Potato Fries $4.50
Sauteed Spinach $4.00
Late Night Menu
Baked French Onion Soup $6.95
Pate $8.95
Pomme Frites $3.75
Sweet Potato Fries $4.50
Charcuterie Plate
butcher’s block		 $17.95
Cheese Plate
assortment of imported cheeses		 $17.95
Calamari
deep fried calamari with cocktail sauce		 $12.95
Escargots De Bourgogne
1/2 dozen escargot imported from Bourgogne, France, baked in the shell with fresh garlic butter		 $14.95
Soup Of The Day $7.95
Salad
choice of house, bleu cheese, or caesar		 $6.95
Chef’s Quiche Of The Day
served with organic greens		 $11.95
French Dip
roast beef sliced thin on french baguette with au jus and pommes frites		 $12.95
Croque Monsieur
parisienne style ham and cheese sandwich with imported emmenthal cheese and black forest ham, glazed under the grill. served with pommes frites		 $13.95
“Taix” Roast Chicken
with au jus and pommes frites		 $14.95
Penne
with tomatoes, basil, garlic, and extra virgin olive oil		 $11.95
Braised Short Ribs
simmered in cabernet with fresh horseradish		 $23.95
Nicoise
french style nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna		 $14.95
Children Menu
Spaghetti With Marinara Sauce $7.95
Chicken With Potatoes & Vegetables $7.95
French Dip Sandwich With Fries $7.95
Macaroni & Cheese $7.95
Desserts
Mousse Au Chocolat Noir $6.95
Creme Brulee $6.95
Peach Tart $6.95
Panna Cotta W/ Berry Compote $6.95
Tarte Tatin $6.95
Floating Island $6.95
Ice-Cream $1.25
Sherbet Of The Day $1.25
Brie And Fresh Fruit $7.95
Seasonal Fruit Plate $7.95
Assorted Cheese Plate $17.95
Lunch Menu
Ratatouille $5.50
Baked French Onion Soup $6.95
Pate $8.95
Macaroni And Cheese $9.95
Endive Salad
belgian endive with fuji apples, green grapes, blue cheese, and white truffle vinaigrette		 $11.95
White Anchovies
fresh marinated white anchovies filets with slivers of fresh apple, spanish red onion, lemon and cream		 $10.95
Calamari
deep fried calamari with cocktail sauce		 $12.95
Escargots De Bourgogne
1/2 dozen escargot imported from bourgogne, france, baked in the shell with fresh garlic butter		 $14.95
Charcuterie Plate
butcher’s block		 $17.95
Cheese Plate
assortment of imported cheeses		 $17.95
Beet
red and gold beets, with herbed goat cheese, and balsamic vinaigrette		 $12.95
Chicken Sesame
grilled fresh boneless breast of chicken on a bed of baby greens, with sweet bell peppers and tomatoes, tossed in a creamy sesame seed dressing		 $12.95
French Green Lentil
green french lentils with arugula, port-salut, spanish red onion, and garlic vinaigrette		 $13.95
Shrimp
grilled shrimp with arugula, pecans, and cranberries		 $16.95
Nicoise
french style nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna		 $14.95
Californian Nicoise
as above with grilled fresh yellowfin tuna steak		 $18.95
Salmon
chilled poached salmon, with snow peas, romaine, watercress, and cucumber dressing		 $18.95
Monday – Minestrone $9.95
Tuesday – Lentil $9.95
Wednesday – Split Yellow Pea $9.95
Thursday Navy Bean $9.95
Saturday – Potato Leek $9.95
Sunday – Split Green Pea $9.95
Monday – Beef Tongue Ecarlate $14.95
Tuesday – Coq Au Vin
chicken simmered in red wine, with bacon and baby onion		 $12.95
Wednesday – Braised Lamb Shank
with wine and tomatoes		 $16.95
Thursday – Grilled Pork Sausage
with green french lentil casserole		 $12.95
Friday – Blue Crab Cakes
With sautéed spinach, fennel salad with citrus vinaigrette, and a hint of tartare		 $14.95
Sandwich Of The Day
served with a bowl of soupe du jour and house salad		 $11.95
Tuna Salad
on wheat bread with organic greens		 $12.95
Grilled Vegetable
with garlic mayonnaise and arugula served on a baguette		 $11.95
Chicken Sandwich
grilled breast on dill and potato bread with emmenthal cheese, basil mayonnaise, and pomme frites		 $11.95
French Dip
roast beef sliced thin on french baguette with au jus and pommes frites		 $12.95
Croque Monsieur
parisienne style ham and cheese sandwich with imported emmenthal cheese and black forest ham, glazed under the grill. served with pommes frites		 $13.95
Croque Madame
parisienne style ham and cheese sandwich with imported emmenthal cheese, fried egg, and black forest ham, glazed under the grill. served with pommes frites		 $14.45
Chef’s Quiche Of The Day
served with organic greens		 $10.95
Filet Of Sole
served with potato of the day and vegetables		 $12.95
Penne
with tomatoes, basil, garlic, and extra virgin olive oil		 $11.95
Atlantic Smoked Salmon Linguini
with spinach, cream and cheese		 $13.95
Tagliatelle Primavera
julienne of market vegetables, garlic, shallots and herbs with a vegetable broth		 $12.95
Spaghetti Bolognese
ground beef, tomatoes, garlic, and vegetable brunoise		 $13.95
Portobello Risotto
with baby spinach, cream and parmesan cheese		 $13.95
“Taix” Roast Chicken
with au jus and pommes frites		 $13.95
Chicken Breast
grilled, with grainy mustard, capers, and onion butter		 $13.95
Trout “Almondine” $16.95
Frog Legs Provencales $17.95
Steak Frites Au Poivre
grilled skirt steak with black peppercorn cream		 $21.95
Seafood Tagliatelle
with cream and white wine		 $20.95
Salmon Filet
roasted, with champagne sauce		 $22.95
Lamb Chops
three, with mint garlic cream		 $24.95
New York Steak
12 oz., with Bordelaise		 $28.95
Tureen Of Soupe Du Jour $6.95
Tureen Of Clam Chowder
Available on Fridays Only		 $7.95
Vegetable Of Day $2.50
Pomme Frites $3.75
Haricot Verts $4.00
Sauteed Spinach $4.00
Potato Of Day $2.50
Rice Pilaf $2.00
Small Salad $3.95
Large Salad $6.95
Sweet Potato Fries $4.50

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Menu Photos

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Reviews

Sandra Hernandez
Wow, wow, wow!! Did I mention Wow! The food was fantastic!! The service was fantastic!! The drinks were fantastic! The overall experience was fantastic! I highly recommend TF restaurant. Especially if you want to impress someone special. Go… you’ll love it!

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Luke Julian
Even for a historical venue, they still have a delicious menu for any occasion. Be it for a date night, birthday, or just being in the mood for simple French Cuisine with a lovely setting ; it’s your choice. I forgot the name of the lovely waitress but she made it more pleasant and enjoyable for a birthday celebration, and the small things goes along way

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Laura Tatiana Moreno
Excellent food. The clam chowder was absolutely delicious. Our waiter actually spoke French, pretty authentic place. The crab cakes were really good as well. It’s pretty dark inside which it makes it hard to read the menu.

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sofi
food gets 4/5, but overall 5/5! This place has the perfect old school feel to it. I feel like I walked straight into the 1960s… The experience is lovely with fresh bread and chatter around you. Although this probably isn’t the best french food i’ve had, I would totally come back here still. I recommend the french onion soup and the apple pear dessert (had a delicious caramel sauce with it). Definitely come support this place !!!

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Zan Lee
Family owned and founded in 1927 it’s been serving LA diners for generations. I would classify it as a bistro style and is certainly more casual and less expensive than many of the other French restaurants close by. While dining I overheard that there are plans to buy this current location by a developer to add housing and would most likely happen this year or next but I am unsure if that is true or not. They have a giant parking lot to the side and behind of the restaurant so parking is never a problem. The restaurant interior (also the street facing exterior) could use some sprucing up though as it looks like it has been opened for as long as it is.

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Robert Emond
The best escargot I’ve had since I was a kid in the 1970’s. The whole vibe is old fashioned but that’s a plus to me.

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Ivana Wakidi
Overall, we had such a great time dining there! The food was delicious and the service was superb. Our waiter was super friendly and attentive (we forgot his name, but he wore a beret). We tried their escargot, which was to die for! We also had their lamb chop and steak and they were cooked perfectly!

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Jasmin Hussain
Old established French restaurant. You will feel as if the clock moved backwards. You can admire the menu from 1927 and its prices. The seafood chowder is the best and great to share. I can with my friend and we shared the ambience, food, and service. Loved it!

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Carl Fulbright
had a nice time. wait staff refilled water and drinks quickly and brought out the food in perfect order and timing. ceaser salad was very good and big enough and the special choppino risotto was excellent.

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Ink Joy
Affordable French food and is still pretty good! If you wanna try French food and happen to stay in LA, this should be in your a must go list 🙂

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