Taj Mahal Indian Cuisine Menu – Spring Branch, TX

Type : Restaurant

Location : Spring Branch, TX

Based on 41 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Taj Mahal Indian Cuisine 78070

Address:
20540 TX-46 Suite 105, Spring Branch, TX 78070

Phone: (830) 438-5919

Website:

Hours

Wednesday 11 AM–3 PM, 4–9 PM
Thursday 11 AM–3 PM, 4–9 PM
Friday 11 AM–3 PM, 4–9 PM
Saturday 12–3 PM, 4–9 PM
Sunday 12–3 PM, 4–8 PM
Monday 11 AM–3 PM, 4–9 PM
Tuesday Closed

Menu

Soups (Chicken/Vegetable)
Hot And Sour Soup
The perfect combo of spicy and savory. Made with soy sauce and dried crushed chili.
$7.99
Sweet Corn Soup
A comforting, healthy and delicious mix of vegetables and sweet corn
$7.99
Vegetarian Appetizers
Vegetable Samosa
A flaky pastry dough filled with spiced potatoes and peas, served with chutney.
$6.99
Gobi 65
A south indian style deep fried cauliflower then cooked with fried curry leaves and spices.
$11.99
Gobi Majestic
Fresh garden cauliflower battered and fried then tossed with yogurt creamed spice sauce.
$11.99
Paneer Pakora
Marinated paneer pieces dipped in gram flour and deep fried.
$11.99
Onion Spinach Pakora
A combination of fresh seasoned spinach and onion mixed fritters served with chutney.
$7.99
Non Vegetarian Appetizers
Lamb Samosa
A flaky pastry dough filled with spiced keema lamb and green peas served with chutneys.
$9.99
Chicken 65
A south indian style deep fried chicken cooked with fried curry leaves and spices.
$12.99
Apollo Fish
A basa fish filet cut into little pieces then battered, fried and tossed in orange sauce.
$12.99
Chicken Majestic
Boneless chicken fried in white batter and tossed with yogurt cream spiced sauce.
$12.99
Fish Majestic
A basa fish filet cut into little pieces, batter fried and tossed with yogurt cream spiced yellow sauce.
$12.99
Lamb Pepper Fry
A zesty, spicy dish quite famous in the southern parts of india.
$13.99
Egg-O-Mania
Vegetable Omelete
Indian Style masala omelet mixed with veggies
$8.99
Cheese Omelet
Egg omelet made with shredded cheese
$8.99
Egg Curry
Boiled eggs cooked in aromatic indian spices
$12.99
Tandoori (Charcoal Clay Oven)
Tandoori Chicken
Bone-in leg quarter pieces marinated in yogurt and spices baked in tandoor
$19.99
Malai Kebab
Chicken breast pieces marinated in yogurt and mild spices roasted in the tandoor oven
$16.99
Hariyali Chicken Tikka
Chicken marinated in yogurt, green herbs, special spices and grilled in the tandoor
$16.99
Chicken Tikka
Chicken marinated in yogurt and spices, baked in the tandoor
$16.99
Lamb Chops
Tandoori spices marinating succulent lamb chops grilled in the tandoor
$21.99
Paneer Tikka
Diced, home made cottage cheese, marinated in yogurt, served with vegetables
$14.99
Vegetarian Curries (Comes with Basmati Rice)
Daal Makhani
Whole black lentils, butter and cream slowly cooked overnight with indian spices.
$14.99
Daal Tadka
Yellow split lentils cooked in tempered oil with fried spices and herbs.
$13.99
Spinach Daal
Yellow split lentils cooked with fresh baby spinach and tempered in hot oil with fried spices and herbs.
$14.99
Channa Masala
Delicious chickpeas cooked in an exotic blend of northern indian spices.
$14.99
Aloo Gobi Masala
Delicately hand pulled fresh cauliflower and potatoes simmered in herbs and spices.
$14.99
Malai Kofta
Vegetable and cottage cheese dumplings served in a white creamy cashew gravy.
$14.99
Kaju Curry
A mildly spiced rich sauce cooked with chunks of cashew.
$14.99
Cheese Butter Masala
Gujarat’smost popular dish. Made with India’s favorite amul cheese and amul butter.
$14.99
Methi Mutter Malai
A combination of fenugreek leaves, indian cheese and garden peas in rich white creamy gravy.
$13.99
Saag (Aloo/Paneer)
Fresh spinach cooked in indian spices with your choice of cheese or potatoes.
$14.99
Jalfrezy
Fresh vegetables cooked in a tangy sauce.
$13.99
Paneer Butter Masala
Panner cooked in a spicy rich creamy tomato gravy with chef’s special herbs and butter.
$14.99
Paneer Tikka Masala
A smooth and soft onion gravy tossed with diced bell pepper and paneer with Indian spices.
$14.99
Navarathan Korma
A rich creamy and flavorful dish traditionally combined with mixed vegetables cooked in an exotic curry sauce.
$14.99
Kadia Paneer
Paneer cooked with tomato, onion, and bell pepper then blended with herbs and spices.
$14.99
Non Vegetarian Curries (Chicken 15.99)(Lamb/Goat/Shrimp/Salmon 18.99) (Comes with Basmati Rice)
Traditional Curry (Chicken/Lamb/Goat/Shrimp)
Cooked with special house sauce, fresh herbs and spices.
$15.99
Tikka Masala (Chicken/Lamb/Goat/Shrimp/Salmon)
Cooked in rich onion and cashew gravy enriched with fresh cream.
$15.99
Korma (Chicken/Lamb/Goat/Shrimp)
Cooked with mildly spicy coconut milk, cashew and cream sauce gravy.
$15.99
Butter (Chicken/Lamb/Goat/Shrimp/Salmon)
Universally famous dish in a tangy tomato butter sauce with herbs and spices.
$15.99
Saag (Chicken/Lamb/Goat/Shrimp/Salmon)
Incorporate your choice of meat in fresh spinach, fenugreek, herbs and spices.
$15.99
Vindaloo (Chicken/Lamb/Goat/Shrimp)
Slowly simmered and cooked in a hot spicy tomato base with potatoes and vinegar.
$15.99
Rohan Josh (Lamb/Goat)
A popular dish from kashmir, northern india. Cooked with chili and yogurt.
$18.99
Mughlai Chicken (Only Chicken Option)
A central india style dish with a creamy yellow onion gravy and sliced eggs.
$15.99
Methi Malai Chicken (Only Chicken Option)
Fenugreek leaves and creamy spiced cashew gravy tossed with chicken.
$15.99
Kadai (Chicken/Lamb/Goat/Shrimp)
Cooked with bell peppers, tomato and onion in a north western style.
$15.99
Taj Special Goat Curry (Goat Only Option)
Cubed goat pieces simmered with our special mix of poppy seeds and coconut.
$18.99
Mango Chicken Curry (Chicken Option Only)
White meat chicken cooked with mango pulp and onion spiced gravy.
$15.99
Rice Specialties (Biryani) Served with Raita
Biryani (Egg 14.99)(Chicken 15.99)(Lamb/Goat/Shrimp 18.99)
Indian basmati rice cooked in choice of meat or paneer flavored with saffron
$14.99
Chicken 65 Biryani
Chicken 65 cooked in Indian basmati rice flavored with saffron
$15.99
Jeera Rice
Basmati Rice cooked with Jeera Tadka
$6.99
Naan
Plain Naan $2.99
Garlic Naan $4.99
Bullet Naan $4.99
Onion Kulcha $4.99
Butter Naan $3.99
Dessert
Roshogolla (2) $6.99
Ross Malai (2) $6.99
Rice Pudding $5.99
Chom Chom (2) $6.99
Golab Jamun (2) $6.99

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Photo Gallery

Reviews

Susan Smith
My husband and I were so excited to have an Indian restaurant so close to home. After we ate there, we were even more excited. The food was absolutely delicious, as in not letting even the tiniest bit of sauce, go to waste. I understand the first week was a bit rough with a chef that didn’t live up to expectations. The restaurant closed down for a week and re-opened with a different chef—two of them, in fact— revamped the menu, and did some rearranging. So please don’t be influenced by any negative reviews from their first week. My husband and I think this is one of the best Indian restaurants we have been to, and we’ve been to more than our fair share. As it’s so close to home, it will become our go-to for Indian food. In fact, we’ve already decided to work our way through the menu, though the mango curry chicken and korma chicken were excellent first choices. When you go, be sure to order some naan. You will need it to sop up the very last of the delicious sauce.

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Amy Herzog
The food is amazing! We had been so excited for this place to open up and tried them the first week they opened. It was just okay. BUT NOW ITS AMAZING! We heard they got a new chef. So glad we gave them a second chance! We have eaten at several Indian restaurants in San Antonio and Austin and this is our new fav! Glad to have them in Bulverde.

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Teri-Ann
Delicious! We got the Chanda Marsala (comes with rice), Lamb Chops, Plain and Garlic Naan bread. Everything was tasty! Can’t wait to return.

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Chris Dayley
I had the chicken tika and garlic naan. Damn it was good! It’s a bit expensive for lunch though. I got an iced tea along with my food and spent $30 with tip. I’d love to see a lunch special menu. Also, a little Indian music in the background would be awesome.

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Jacob Moore
Came here for the soft opening and was very impressed. The food was hands down some of the best Indian food I’ve ever had! I had Chana Masala which was so flavorful and the naan bread was cooked perfectly too. Looking forward to the grand opening, which they said is in July.

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Doug Halsell
We have been waiting for this restaurant to open for several months. Today, we had the Tikka Masala and Korma with butter naan. The portions were perfectly sized for us, and the food came within 10 minutes. Each item was outstanding and we can’t wait to come again.

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Josh Christiane
This is an absolutely amazing restaurant. It’s definitely authentic cuisine and by far the best Indian food I’ve found so far in Texas. I got the chicken vindaloo (extra spicy) and it’s perfect if you like spicy food. Very intense rich flavour. The naan bread is crispy and thin which I love as well. The curry comes with a side of rice. Definitely consider the chicken vindaloo if you come here.

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Donald Vormelker
They just opened. We were excited to have a new restaurant in the area. This food is outstanding! My dish was the spicy level. The flavor is amazing! We will definitely be back!

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D W
You don’t expect to find good Indian food in a small town, but you do here. The service was fast and friendly. The food came out fast, hot and it was delicious. We will definitely be going back.

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Tyler Mason
The food was good. It’s nice to have a good place close by. Portions are reasonable but the tea cup size of rice is my only complaint. We had to keep asking for more rice and they charged each time. Give better portion of rice! Also staff called my wife sir twice! Lol

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