Takahachi Menu – New York, NY

Type : Sushi restaurant

Location : New York, NY

Low-key neighborhood Japanese restaurant featuring sushi, sashimi & home-cooking basics. Based on 529 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Takahachi 10009

Address:
85 Avenue A, New York, NY 10009

Phone: (212) 505-6524

Website: http://takahachieast.squarespace.com/

Social Profile:

Hours

Saturday 4:30–11 PM
Sunday 4:30–10:30 PM
Monday

(Labor Day)
4:30–10:30 PM

Holiday hours
Tuesday 4:30–10:30 PM
Wednesday 4:30–10:30 PM
Thursday 4:30–10:30 PM
Friday 4:30–11 PM

Menu

APPETIZER
Edamame $5.00
Miso Soup $3.00
SEAWEED SALAD
(homemade mix seaweeds w/miso vinegar)
$8.00
HOMEMADE CRAB SHUMAI
(steamed crab dumpling)
$11.00
AGE GYOZA
(fried salmon or seabass dumpling with ponzu )
$10.00
TATSUTA KAWARI AGE
( ginger flavor fried chicken )
$10.00
WILD SHRIMP TEMPURA
(wild shrimp tempura with spicy mayo)
$12.00
GOMA AE
(boiled fresh spinach with sesame sauce)
$5.00
AGEDASHI TOFU
(lightly fried tofu with soy dashi sauce and scallions)
$7.50
BROCCOLI RABE GOMA
(boiled broccoli rabe w/ white sesame sauce)
$6.00
HOUSE SALAD
(green leaf, cucumber, purple cabbage w/ ginger dressing)
$4.00
AGE SHISHITO
(fried shishito peppers with sea salt)
$8.00
TOFU SALAD
(fresh tofu, green lettuce, bonito flakes w/ light soy vinegar)
$7.00
SASHIMI PLATES
HAMACHI KAMA
(grilled fresh yellowtail collar with sea salt )
$19.00
SPICY TUNA TAR TAR
(chopped spicy tuna and avocado in coriander sauce)
$16.00
WASABI SALMON
(salmon sashimi with fresh wasabi)
$13.00
HAMACHI JALAPENO
(yellowtail belly sashimi w/ soy citrus jalapeno sauce)
$17.00
SALMON MANGO SALAD
(salmon, mango, avocado w/ wasabi mayo)
$13.00
DINNER SET
SUSHI SET
8pieces of nigiri sushi, california ( real crab ) roll w/ miso soup
$29.00
MAKI COMBO
yellowtail roll, california roll and salmon roll w/miso soup
$20.00
SUSHI FOR TWO
16 pieces of nigiri sushi, an orange roll, a California roll w/ 2 miso soup
$59.00
UNADON
grilled eel over rice, pickled radish w/ miso soup
$19.00
SALMON TERIYAKI
grilled salmon with teriyaki sauce , soba, steamed veggies w/ rice and miso soup
$22.00
CHICKEN TERIYAKI
grilled chicken with teriyaki sauce, soba, steamed veggies w/ rice and miso soup
$19.00
CHILEAN SEABASS DINNER SET
grilled miso marinated chilean seabass , steamed veggies, soba w/rice and miso soup
$26.00
VEGETABLE TEMPURA SET
(Broccoli, shiitake, sweet Potato, eggplant, pumpkin, shishito w/rice, miso soup )
$16.00
SHRIMP & VEGETABLE TEMPURA SET
( Shrimp & Vegetable tempura w/rice and miso soup )
$19.00
SIGNATURE SUSHI DISH
AMAZING SUSHI
(tuna w/cilantro sauce, salmon belly + avocado w/spicy mayo, yellowtail belly w/jalapeno sauce)
$16.00
NEW YORK DOLLS
(Salmon + Ikura, yellowtail + scallions and spicy tuna on avocado cucumber roll)
$18.00
POPULAR SPECIAL ROLLS
Loco Roll
(spicy tuna, crunch, avocado and jalapeno)
$13.00
Orange Roll
(salmon, avocado, cucumber, crunch with spicy mayo)
$12.00
Dragon Roll
(Eel, cucumber, smelt roe , avocado on top with eel sauce)
$13.00
Winter Roll
(spicy yellowtail , avocado, cucumber and crunch)
$13.00
East Village Roll
(shrimp tempura, Eel, avocado, cucumber with eel sauce)
$13.00
Boston Roll
(shrimp, avocado,lettuce,cucumber and japanese mayo)
$10.00
Sweet Potato Tempura Roll
(sweet potato tempura with avocado)
$9.00
Spider Roll
(fried soft shell crab, shredded daikon, lettuce and Japanese mayo)
$13.00
Superman Roll
( Tuna, avocado, mango and crunch with spicy mayonise )
$13.00
Sushi a la carte
Tuna $4.00
Yellowtail $4.00
Eel $4.50
Real Crabmeat $4.00
Salmon $3.50
Ikura
(salmon roe)
Shrimp $3.00
Tobiko $3.00
Octopus $3.50
Squid $3.00
Albacore Tuna $3.50
Yellowtail Belly $4.50
Salmon Belly $4.00
Smelt Roe
(masago )
$3.00
Tamago
( japanese egg omelette )
$3.00
Scallop
( scallop from japan)
$5.00
Toro
(fatty tuna)
Wasabi Tobiko $3.50
Uni
(sea urchin)
Saba
(mackerel )
$3.50
MAKI ROLL / HAND ROLL
Tuna Roll $7.00
Salmon Roll $6.50
Avocado Roll $6.00
Cucumber Roll $5.00
Gobo
(burdock root)
$5.00
Salmon Skin Roll $6.50
Yellowtail Roll $7.00
Spicy Tuna Roll $7.50
Eel Roll $7.50
Oshinko
(pickle radish)
$4.00
California Roll
(real crab)
$7.50
Negi Toro
(fatty tuna+scallions)
$9.50
NOODLE SOUP
NABAYAKI UDON
( chicken, shrimp tempura, egg, mushroom and fish cake )
$16.00
NABAYAKI SOBA
( chicken, shrimp tempura, egg, mushroom and fish cake )
$16.00
YASAI UDON
( sweet potato, broccoli , carrot, mushroom, spinach and scallions )
$13.00
YASAI SOBA
( sweet potato, broccoli , carrot, mushroom, spinach and scallions )
$13.00
TEMPURA UDON
( shrimp tempura, mixed vegetable tempura )
$15.00
TEMPURA SOBA
( shrimp tempura, mixed vegetable tempura )
$15.00
KASHIWA UDON
( chicken, mushroom and scallions )
$15.00
KASHIWA SOBA
( chicken, mushroom and scallions )
$15.00
SEAFOOD UDON
( salmon, shrimp, squid, mushroom and seaweed )
$19.00
SEAFOOD SOBA
( salmon, shrimp, squid, mushroom and seaweed )
$19.00
TEMPURA A LA CARTE
Shrimp Tempura $2.50
Shiitaki Mushroom Tempura $2.50
White Fish Tempura $2.50
JAPANESE CUTLET DINNER
CHICKEN CUTLET DINNER
( japanese style homemade chicken cutlet , soba noodle, mixed cabbage w/ miso soup and rice )
$19.00
PORK CUTLET DINNER
( japanese style homemade pork cutlet , soba noodle, mixed cabbage w/ miso soup and rice )
$19.00

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Menu Photos

Photo Gallery

Reviews

Erik Hubner
Was on the way to meet up with a few friends down the street and had some time to kill before they would arrive, as well as a need to get some food to combat the drinking I’d be doing later on in the night.

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Johnny Novokmet
Few Japanese restaurants have an authentic Japanese feel to me these days, but Takahachi had me feeling like I had just teleported into a lowkey family run sushi place in Kyoto. 7/5 for the ambiance.

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Jonathan Batista
Excellent tofu salad that was very refreshing. The black cod was delicious with a great crisp to it. But the star of the night was the crispy shrimp in a spicy mayo sauce. It was the perfect amount of sauce not to overwhelm the shrimp. I topped it off with a nice big bottle of Sapporo. Highly recommend the shrimp.

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Wanderlust Wanderer
This was my first time eating sushi, and my sister recommended this place. The atmosphere is minimalistic with dining areas to accommodate both small and large groups. We picked a variety platter, and I found some that I have deemed my favorite, like the eel roll. The cost was affordable as I was able to order food to bring home.

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Elizabeth Angley
Some of the best sushi in the city!! Always have the most amazing time here. The staff is so nice and friendly- sushi is delicious and so fresh.

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Carol Cate
The food was melt in your mouth great. Especially the seaweed salad, yuuuum! Oh and the crab gyoza too…I could’ve had a full portion to myself they were so good.

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Alex R
This is a place that I love so much that I’m not sure I even want to review it because I’d like to keep it for myself. Extraordinary food. Incredible vibes. Great service. Just a place that I could eat at every day and be happy every time,

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Shreshth Varshney
Loved the place. Tried 7-8 dishes. 2 rules

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Victor C
Awesome Sushi! I personally like it better than nakazawa, sit at the counter and let Chef Jack do his thing. They’ve had some of the best toro I’ve ever tasted. Chef jack uses generous pieces of fish and combines modern flavors on sushi. Cilantro roll is a must have if you don’t hate cilantro. Have been going for years!

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Nicholas Veinoglou
Some of the tastiest and most flavorful sushi I’ve had in a while. Portions are fantastic, and The ingredients are so fresh you can really taste every last flavor from every bite. Great list of drinks and sake, great service, and great vibes!

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