Multi-ethnic Asian eats & lots of specialty rolls served in a modern space with a bar & happy hour. Based on 834 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1335 E Whitestone Blvd, Cedar Park, TX 78613
Phone: (512) 528-5449
Social Profile: 
Hours
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | Closed |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
Menu
| Appetizers | |
| Seven Spice Calamari Lightly dusted in lotus flour and crisp-fried with jalapeno slices and togarashi chili pepper. |
$18.25 |
| Angus Ribeye “Galbi” Medallions Prime reserve ribeye traditionally marinated in a Korean sesame-soy ginger dressing with a hint of balsamic roux aioli. |
$20.55 |
| Oven Baked Scallop Risotto Pacific sea scallops, shrimp and shiitake mushroom sauteed in a Japanese chi-zu sesame aioli over Nishiki rice. |
$19.40 |
| Chilean Sea Bass Delicately marinated in a saikyo miso glaze, topped with an Asian pear essence, oven-grilled to a golden finish. |
$25.10 |
| Jalapeno Bomb A Japanese take on the stuffed jalapeno featuring aji spicy tuna and cream cheese, flash-fried in a light panko breading and topped with a mango-unagi glaze. |
$17.10 |
| Coconut Prawns Tiger Prawns in a Japanese coconut panko breading and served with our Chef’s mango aioli dipping sauce. |
$17.10 |
| Yakki Gyoza Deliciously seasoned and pan-fried chicken and vegetable dumplings. |
$12.55 |
| Shrimp Tempura APP Shrimp and choice vegetables crisp-fried in a light Japanese-style breading. |
$18.25 |
| Hamachi Kama Tender, buttery yellow tail collar oven-grilled to golden finish and served with a classic ponzu dipping sauce. |
$20.55 |
| Crispy Green Beans Vegetarian. Flash-fried in a garlic butter essence and served with our unique mandarin dipping aioli. |
$16.00 |
| Edamame Vegetarian. |
$6.85 |
| Spicy Edamame Spicy and vegetarian. |
$9.15 |
| Garlic Butter Edamame Vegetarian. |
$9.15 |
| Truffle Garlic Edamame Vegetarian. |
$9.15 |
| Seven Spice Shrimp Lightly dusted in lotus flour and crisp-fried with jalapeno slices togarashi chili pepper. |
$19.40 |
| Seven Spice Gyoza Lightly dusted in lotus flour and crisp-fried with jalapeno slices,togarashi chili pepper. |
$17.10 |
| Tuna Medallions Spicy. A unique blend of Ahi tuna and spicy cream cheese, panko-fried and topped with our Chef’s original orange spice glaze. |
$17.10 |
| Appetizers | Master Chef’s Specialties | |
| “Takara” Ahi Tartar Wild Hawaiian Ahi tuna and lime-infused fresh avocado in a superb truffle-ginger balsamic essence. |
$19.40 |
| Truffle Salmon | Escolar A delectable assortment of truffle-infused salmon and escolar in a yuzu-amarillo reduction. |
$18.25 |
| Yuzu Hamachi Sashimi-grade yellow tail with a hint of momiji-oroshi and serrano in a cool yuzu-ponzu vinaigrette. |
$18.25 |
| Strawberry “Salmon” Fields An enticing arrangement of Atlantic salmon topped with fresh strawberry and cucumber in a Fuji Apple-basil vinaigrette. |
$19.40 |
| MONKER BRAIN Avocadao stuffed with cream cheese,spicy tuna crab meat mix deep Friedina light tempura batter topped with spicy mayo and eel sauce |
$18.25 |
| Salads | |
| House Salad Vegetarian. Japanese ichimi-goma dressing sprinkled with cherry tomato and candied pecans. |
$8.00 |
| Seaweed Salad Vegetarian. Fresh seaweed varieties marinated in a sesame dressing. |
$9.15 |
| Ika Salad Cooked. Tender Japanese calamari with wild vegetables in a savory sesame-mirin dressing. |
$11.40 |
| Soups | |
| Miso Soup | $4.60 |
| Japanese Gyoza Soup Delightful chicken dumpling with shrimp, chicken and fresh vegetables in a traditional crystal broth. |
$19.40 |
| Thai Basil Seafood Soup Spicy. Aromatic seafood soup with shrimp, squid, mussel and lime essence in a tom-yum broth. |
$20.55 |
| Classic Egg Drop Soup Traditional Chinese egg drop soup in a savory homemade chicken broth. |
$16.00 |
| Sushi & Sashimi | |
| Salmon Sake |
$5.70 |
| Bluefin Tuna Akami |
$6.85 |
| Medium Fatty Tuna Chu-toro. |
$8.55 |
| Finest Fatty Tuna O-toro. |
$9.70 |
| Pepper Seared Bluefin Tuna | $6.30 |
| Escolar Walu. |
$5.70 |
| Yellow Tail Hamachi. |
$5.70 |
| Fatty Yellow Tail Hama-toro. |
$6.85 |
| Scallop Hotate |
$6.85 |
| Spicy Scallop Spicy. |
$7.45 |
| Freshwater Eel Unagi. |
$6.30 |
| Shrimp Ebi. |
$5.15 |
| Sweet Shrimp Ama ebi. |
$8.55 |
| Crab Stick Kanikama. |
$4.60 |
| Sweet Egg Tamago. |
$4.60 |
| Salmon Caviar Ikura. |
$6.85 |
| Flying Fish Caviar Tobiko. |
$4.60 |
| Smelt Caviar Masago. |
$5.70 |
| Mackerel Saba. |
$5.70 |
| Squid Ika. |
$6.85 |
| Smoked Salmon Cooked. |
$6.30 |
| Octopus Tako. |
$5.70 |
| Specialty Rolls | |
| Dynamite Spider Roll Spicy. Soft shell crab, Ahi tuna and avocado in a balsamic serrano Japanese mayo. |
$19.40 |
| Mardi Gras Roll Spicy. Spicy crawfish, shrimp tempura, jalapeno and avocado, crisp-fried in an red-tobiko unagi cream aioli. |
$18.25 |
| Texas Roll Perfectly seared New York Strip reserve, crab, avocado, jalapeno and cream cheese. |
$21.70 |
| Spying Ninja Roll Yellow tail, tuna, salmon, avocado, cucumber, green tobiko and crunch flakes in an orange spice-unagi aioli. |
$19.40 |
| Lover’s Flame Roll An exquisite blend of scallops, shrimp, crab and unagi oven-baked to perfection and set atop shrimp tempura and avocado. |
$21.70 |
| Scallop Fever Roll Shrimp tempura and avocado topped with seared scallop, potato-scallion-garlic chips in a balsamic teriyaki aioli. |
$20.55 |
| Imperial Spider Roll Panko-crusted soft shell crab, tobiko, avocado and Japanese daikon and greens in our Chef’s original mandarin-unagi aioli. |
$19.40 |
| The Trio Roll Spicy. Escolar, spicy tuna, avocado, cucumber and colorful arrangement of red, black and green tobiko. |
$17.10 |
| Dragon Fire Roll Spicy tuna and cucumber inside topped with seared salmon unagi, rainbow mix truffle-balsamic vinaigrette. |
$21.70 |
| “Takara” Spring Roll Spicy. Salmon, tuna, shrimp, crab, avocado, cucumber and spring greens rolled in rice paper and Thai sambal ponzu essence (rice-less). |
$21.70 |
| Longhorn Roll Spicy. Shrimp tempura and cream cheese jalapeno inside golden-fried and topped with spicy tuna. |
$17.10 |
| Lemon Zest Roll Spicy. Salmon, avocado inside topped with crab and tobiko lemon zest-orange puree. |
$17.10 |
| Cajun Volcano Roll Spicy. Crawfish, crab, jalapeno, avocado and cream cheese oven-baked in a spicy mayo-unagi sauce. |
$19.40 |
| Q Blossom Roll Fresh cucumber wrapped around crab and avocado in a lemon-infused aioli (rice-less). |
$17.10 |
| “El Latino” Roll Spicy. Salmon, tuna, yellow tail inside topped with avocado and serrano Sriracha-cilantro ponzu sauce. |
$19.40 |
| Red Devil Roll Spicy. Spicy crawfish, spicy crab, jalapeno inside topped with spicy tuna. |
$17.10 |
| Alaskan Roll Snow crab, cucumber, avocado and crunch flakes wrapped with red tobiko. |
$18.25 |
| Empress “Hotate” Roll Crab and avocado inside topped with seared scallop an orange-spice aioli. |
$18.25 |
| Hottie Kimono Roll Shrimp tempura avocado inside topped with crab crunch flakes a Japanese mayo-infused unagi sauce. |
$18.25 |
| Cherry Blossom Escolar, avocado and cream cheese, flash-fried and topped with tuna and yuzu tobiko in a balsamic-mango puree. |
$18.25 |
| “La Habana” Roll Spicy. Aji-spicy tuna and cream cheese topped with crispy jalapeño in an orange spicy-unagi aioli. |
$18.25 |
| House Rolls | |
| Spicy Salmon Roll Spicy. With fresh cucumber. |
$9.15 |
| Unagi Roll Oven-baked eel with avocado. |
$11.40 |
| Hamachi Roll Yellow tail, masago and scallions. |
$10.30 |
| Crunch Roll Crab, avocado and crunch flakes. |
$10.30 |
| Spider Roll Soft shell crab, lettuce masago avocado. |
$16.00 |
| Spicy Tuna Roll Spicy. With cucumber. |
$10.30 |
| Tekka Maki Roll | $8.00 |
| Salmon Roll With avocado. |
$8.00 |
| Kappa Maki Roll Vegetarian. |
$6.30 |
| New Orleans Roll Spicy crawfish and cucumber. |
$10.30 |
| Rock N Roll Shrimp tempura, cucumber, lettuce, avocado and masago. |
$13.70 |
| Veggie Tempura Roll Vegetarian. Avocado and assorted vegetable tempura. |
$12.55 |
| Dragon Roll California roll topped with unagi. |
$17.10 |
| Caterpillar Roll Unagi roll topped with avocado. |
$17.10 |
| Rainbow Roll California roll inside topped with 4 kind of fish. |
$17.10 |
| Tiger Eye Roll Smoked salmon, cream cheese, masago and jalapeno rolled in soy paper. |
$13.70 |
| California Roll cucumber and avocados ,crab |
$9.15 |
| Sushi Dinner Features | |
| Master Chef’s Catch carefully chosen by our Sushi Chef featuring sushi, sashimi, spying Ninja roll…all-in-one platter. |
$36.50 |
| Sashimi Deluxe Chef-selected fresh sashimi. |
$36.50 |
| Chirashi A colorful arrangement of our freshest sashimi over sushi rice. |
$34.20 |
| Unagi Steak Tender charbroiled freshwater eel filet on a bed of Nishiki rice. |
$33.10 |
| Super Sushi 8 pieces of assorted sushi, hottie kimono roll and spider roll. |
$54.75 |
| Sashimi Moriawase An assortment of special select sashimi. |
$68.40 |
| Grand “Takara” Sashimi Master Chef’s colorful arrangement of premium sashimi. |
$114.00 |
| Love Boat Lover’s flame roll, cherry blossom roll, 10 pieces of sushi and 4 pieces of sashimi. |
$85.50 |
| Treasure Island Boat Longhorn roll, the trio roll, lemon zest roll, el latino roll, 12 pieces of assorted sushi and 4 pieces of sashimi. |
$114.00 |
| Dream Boat “Takara” Dynamite spider roll, spying ninja roll, the show-off roll, mardi gras roll, 20 pieces of sushi and 8 pieces of sashimi. |
$159.60 |
| Dinner Features | |
| Shrimp Tempura DINNER Shrimp and choice vegetables crisp-fried in a light Japanese-style breading. |
$26.25 |
| Chicken Katsu Chicken breast cutlets in a traditional Japanese panko breading, golden-fried to a crispy finish. |
$22.80 |
| Coconut Curry Spicy. Tumbled in the wok with assorted vegetables in a mild yellow coconut curry sauce and sprinkled with coconut and peanut. |
$21.70 |
| Bi-Bim-Bab An assortment of Korean seasoned vegetables, fried egg, seaweed and bits of grilled beef over steamed rice. Served at room temperature. |
$21.70 |
| Spicy Garlic “Bokum” Perfectly seasoned with stone-ground chili pepper and roasted garlic, stir-fried with an assortment of garden vegetables. |
$20.55 |
| Korean Bulgogi Prime ribeye intensely marinated in a sesame-soy ginger dressing, thinly sliced and char-grilled. served on a hot iron plate. |
$28.50 |
| Classic Teriyaki Perfectly grilled and smothered in our delectable homemade teriyaki glaze. |
$21.70 |
| Mandarin Chicken Crispy chicken breast tossed in a zesty sun-dried mandarin peel glaze with fresh carrots and snow peas. |
$21.70 |
| House Fried Rice | $20.55 |
| House Lo Mein | $20.55 |
| Saikyo-Miso Fresh catch filet delicately marinated in a savory saikyo-miso glaze, topped with an Asian pear essence and oven-grilled to a golden finish. |
$31.95 |
| Takara Lamb Chop Carefully selected Reserve lamb chop char-grilled in a prestigious Tao soy-ginger curry essence with garlic -butter green beans. |
$41.05 |
| Noodles | |
| Yakisoba With your choice of protein. |
$20.55 |
| Tempura Udon | $20.55 |
| Seafood Udon | $19.40 |
| Sides | |
| Steamed Rice | $3.45 |
| Fried Rice | $6.85 |
| Sushi Rice | $4.60 |
| Vegetables In Chili Garlic Sauce Spicy and vegetarian. |
$12.55 |
| Vegetables In Sesame Soy Dressing Vegetarian. |
$12.55 |
| Garlic Butter Green Beans Vegetarian. |
$12.55 |
| Pickled Radish | $6.85 |
| Korean Kim Chi Spicy. |
$6.85 |
| Sesame Spinach | $5.70 |
| Sesame Bean Sprouts | $6.85 |
| Kids Menu | |
| Kids Fried Rice 12 or younger. |
$11.40 |
| Kids Chicken Teriyaki 12 or younger. |
$11.40 |
| Kids Chicken Fingers 12 or younger. |
$11.40 |
| Kids Lomein 12 or younger. |
$11.40 |
| Lunch | Features | |
| “Teppan Yaki” Beef & Shrimp Beef tenderloin and shrimp teppan-grilled with fresh greens in a soy garlic dressing. served on a sizzling iron plate. Served with choice of soup. |
$31.95 |
| White Wine | |
| Ecco Domani – Pinot Grigio Ecco Domani – Pinot Grigio – Italy, delle Venezie |
$36.50 |
| St Huberts “The Stag” – Chardonnay St Huberts “The Stag” – Chardonnay – California, North Coast |
$36.50 |
| Red Wine | |
| Joseph Carr “Josh” – Cabernet Sauvignon Joseph Carr “Josh” – Cabernet Sauvignon – California |
$41.05 |
| Lange Twins – Pinot Noir Lange Twins – Pinot Noir – California |
$36.50 |
| Sake | |
| Sho Chiku Bai “Silky” – Nigori | $31.95 |
| Gekeikkan “Black & Gold” – Junmai Ginjo | $51.30 |
| Lunch | Sushi Feature | |
| Chirashi A colorful arrangement of our freshest sashimi over sushi rice. Served with miso soup. |
$30.80 |
| Maki Tango Choice of two rolls. Served with choice of miso soup. |
$14.85 |
| Maki Trio Choice of three rolls. Served with miso soup. |
$20.55 |
| Master Chef’s Catch A unique creation of freshest sushi, sashimi, spicy tuna roll … all-in-one platter. Served with miso soup. |
$30.80 |
| Sashimi Deluxe An assortment of our master Chef’s special-select sashimi. Served with miso soup. |
$33.10 |
| Super Sushi 8 pieces of assorted sushi, Hottie kimono roll and spider roll. Served with miso soup. |
$51.30 |
| Unagi Steak Tender charbroiled freshwater eel filet on a bed of Nishiki rice. Served with miso soup. |
$28.50 |
| Lunch | Features | |
| Bi-Bim-Bab An assortment of Korean seasoned vegetables, fried egg, seaweed and bits of grilled beef over steamed rice. served at room temperature. Served with choice of soup. |
$21.70 |
| Chicken Katsu Chicken breast cutlets in a traditional Japanese panko breading, golden-fried to a crispy finish. Served with choice of soup. |
$17.10 |
| Classic Teriyaki Perfectly grilled and smothered in our delectable homemade teriyaki glaze. Served with choice of soup. |
$17.10 |
| Coconut Curry Chicken Spicy. Tumbled in the wok with assorted vegetables in a mild yellow coconut curry sauce and sprinkled with coconut and peanut. Served with choice of soup. |
$17.10 |
| House Fried Rice Served with choice of soup. |
$17.10 |
| House Lo Mein Served with choice of soup. |
$17.10 |
| Korean Bulgogi Prime ribeye intensely marinated in a sesame-soy ginger dressing, thinly sliced and char-grilled. Served with choice of soup. |
$18.25 |
| Mandarin Chicken Crispy chicken breast tossed in a zesty sun-dried mandarin peels with snow peas and carrots. Served with choice of soup. |
$17.10 |
| Shrimp Tempura Shrimp and choice vegetables crisp-fried in a light Japanese-style breading. Served with choice of soup. |
$20.55 |
| Spicy Garlic “Bokum” Spicy. Perfectly seasoned with stone-ground chili pepper and roasted garlic, stir fried with an assortment of garden vegetables. Served with choice of soup. |
$17.10 |
| “Teppan Yaki” Beef & Shrimp Beef tenderloin and shrimp teppan-grilled with fresh greens in a soy garlic dressing. served on a sizzling iron plate. Served with choice of soup. |
$31.95 |
| Appetizers | |
| Angus Ribeye “Galbi” Medallions Prime reserve ribeye traditionally marinated in a Korean sesame-soy ginger dressing with a hint of balsamic roux aioli. |
$20.55 |
| Chilean Sea Bass Delicately marinated in a saikyo miso glaze, topped with an Asian pear essence, oven-grilled to a golden finish. |
$25.10 |
| Coconut Prawns Tiger Prawns in a Japanese coconut panko breading and served with our Chef’s mango aioli dipping sauce. |
$17.10 |
| Crispy Green Beans Vegetarian. Flash-fried in a garlic butter essence and served with our unique mandarin dipping aioli. |
$16.00 |
| Edamame Vegetarian. |
$6.85 |
| Garlic Butter Edamame Vegetarian. |
$9.15 |
| Hamachi Kama Tender, buttery yellow tail collar oven-grilled to golden finish and served with a classic ponzu dipping sauce. |
$20.55 |
| Jalapeno Bomb A Japanese take on the stuffed jalapeno featuring aji spicy tuna and cream cheese, flash-fried in a light panko breading and topped with a mango-unagi glaze. |
$17.10 |
| Oven Baked Scallop Risotto Pacific sea scallops, shrimp and shiitake mushroom sauteed in a Japanese chi-zu sesame aioli over Nishiki rice. |
$19.40 |
| Seven Spice Calamari Lightly dusted in lotus flour and crisp-fried with jalapeno slices and togarashi chili pepper. |
$18.25 |
| Shrimp Tempura APP Shrimp and choice vegetables crisp-fried in a light Japanese-style breading. |
$18.25 |
| Spicy Edamame Spicy and vegetarian. |
$9.15 |
| Truffle Garlic Edamame Vegetarian. |
$9.15 |
| Yakki Gyoza Deliciously seasoned and pan-fried chicken and vegetable dumplings. |
$12.55 |
| Tuna Medallions Spicy. A unique blend of Ahi tuna and spicy cream cheese, panko-fried and topped with our Chef’s original orange spice glaze. |
$17.10 |
| Appetizers | Master Chef’s Specialties | |
| Truffle Salmon | Escolar A delectable assortment of truffle-infused salmon and escolar in a yuzu-amarillo reduction. |
$18.25 |
| Yuzu Hamachi Sashimi-grade yellow tail with a hint of momiji-oroshi and serrano in a cool yuzu-ponzu vinaigrette. |
$18.25 |
| “Takara” Ahi Tartar Wild Hawaiian Ahi tuna and lime-infused fresh avocado in a superb truffle-ginger balsamic essence. |
$19.40 |
| New York Strip Carpaccio Our homemade sizzling sesame-olive reduction seared over thinly sliced New York strip Reserve (medium rare) in a balsamic teriyaki and micro-thin ginger and scallions. |
$19.40 |
| Strawberry “Salmon” Fields An enticing arrangement of Atlantic salmon topped with fresh strawberry and cucumber in a Fuji Apple-basil vinaigrette. |
$19.40 |
| Soups | |
| Classic Egg Drop Soup Traditional Chinese egg drop soup in a savory homemade chicken broth. |
$16.00 |
| Japanese Gyoza Soup Delightful chicken dumpling with shrimp, chicken and fresh vegetables in a traditional crystal broth. |
$19.40 |
| Miso Soup | $4.60 |
| Thai Basil Seafood Soup Spicy. Aromatic seafood soup with shrimp, squid, mussel and lime essence in a tom-yum broth. |
$20.55 |
| Salads | |
| House Salad Vegetarian. Japanese ichimi-goma dressing sprinkled with cherry tomato and candied pecans. |
$8.00 |
| Seaweed Salad Vegetarian. Fresh seaweed varieties marinated in a sesame dressing. |
$9.15 |
| Ika Salad Cooked. Tender Japanese calamari with wild vegetables in a savory sesame-mirin dressing. |
$11.40 |
| Sushi Dinner Features | |
| Chirashi A colorful arrangement of our freshest sashimi over sushi rice. |
$34.20 |
| Dream Boat “Takara” Dynamite spider roll, spying ninja roll, the show-off roll, mardi gras roll, 20 pieces of sushi and 8 pieces of sashimi. |
$159.60 |
| Grand “Takara” Sashimi Master Chef’s colorful arrangement of premium sashimi. |
$114.00 |
| Love Boat Lover’s flame roll, cherry blossom roll, 10 pieces of sushi and 4 pieces of sashimi. |
$85.50 |
| Master Chef’s Catch carefully chosen by our Sushi Chef featuring sushi, sashimi, spying Ninja roll…all-in-one platter. |
$36.50 |
| Sashimi Deluxe Chef-selected fresh sashimi. |
$36.50 |
| Sashimi Moriawase An assortment of special select sashimi. |
$68.40 |
| Super Sushi 8 pieces of assorted sushi, hottie kimono roll and spider roll. |
$54.75 |
| Treasure Island Boat Longhorn roll, the trio roll, lemon zest roll, el latino roll, 12 pieces of assorted sushi and 4 pieces of sashimi. |
$114.00 |
| Unagi Steak Tender charbroiled freshwater eel filet on a bed of Nishiki rice. |
$33.10 |
| Sushi & Sashimi | |
| Bluefin Tuna Akami |
$6.85 |
| Crab Stick Kanikama. |
$4.60 |
| Escolar Walu. |
$5.70 |
| Fatty Yellow Tail Hama-toro. |
$6.85 |
| Finest Fatty Tuna O-toro. |
$9.70 |
| Flying Fish Caviar Tobiko. |
$4.60 |
| Freshwater Eel Unagi. |
$6.30 |
| Mackerel Saba. |
$5.70 |
| Medium Fatty Tuna Chu-toro. |
$8.55 |
| Pepper Seared Bluefin Tuna | $6.30 |
| Salmon Sake |
$5.70 |
| Salmon Caviar Ikura. |
$6.85 |
| Scallop Hotate |
$6.85 |
| Shrimp Ebi. |
$5.15 |
| Smelt Caviar Masago. |
$5.70 |
| Spicy Scallop Spicy. |
$7.45 |
| Squid Ika. |
$6.85 |
| Sweet Egg Tamago. |
$4.60 |
| Sweet Shrimp Ama ebi. |
$8.55 |
| Yellow Tail Hamachi. |
$5.70 |
| Albacore Tuna Bincho |
$5.70 |
| Smoked Salmon Cooked. |
$6.30 |
| Octopus Tako. |
$5.70 |
| Snow Crab Kani. |
$6.85 |
| Specialty Rolls | |
| Alaskan Roll Snow crab, cucumber, avocado and crunch flakes wrapped with red tobiko. |
$18.25 |
| Cajun Volcano Roll Spicy. Crawfish, crab, jalapeno, avocado and cream cheese oven-baked in a spicy mayo-unagi sauce. |
$19.40 |
| Cherry Blossom Escolar, avocado and cream cheese, flash-fried and topped with tuna and yuzu tobiko in a balsamic-mango puree. |
$18.25 |
| Dragon Fire Roll Spicy tuna and cucumber inside topped with seared salmon unagi, rainbow mix truffle-balsamic vinaigrette. |
$21.70 |
| Dynamite Spider Roll Spicy. Soft shell crab, Ahi tuna and avocado in a balsamic serrano Japanese mayo. |
$19.40 |
| Empress “Hotate” Roll Crab and avocado inside topped with seared scallop an orange-spice aioli. |
$18.25 |
| Hottie Kimono Roll Shrimp tempura avocado inside topped with crab crunch flakes a Japanese mayo-infused unagi sauce. |
$18.25 |
| Imperial Spider Roll Panko-crusted soft shell crab, tobiko, avocado and Japanese daikon and greens in our Chef’s original mandarin-unagi aioli. |
$19.40 |
| Lemon Zest Roll Spicy. Salmon, avocado inside topped with crab and tobiko lemon zest-orange puree. |
$17.10 |
| Longhorn Roll Spicy. Shrimp tempura and cream cheese jalapeno inside golden-fried and topped with spicy tuna. |
$17.10 |
| Lover’s Flame Roll An exquisite blend of scallops, shrimp, crab and unagi oven-baked to perfection and set atop shrimp tempura and avocado. |
$21.70 |
| Mardi Gras Roll Spicy. Spicy crawfish, shrimp tempura, jalapeno and avocado, crisp-fried in an red-tobiko unagi cream aioli. |
$18.25 |
| Q Blossom Roll Fresh cucumber wrapped around crab and avocado in a lemon-infused aioli (rice-less). |
$17.10 |
| Red Devil Roll Spicy. Spicy crawfish, spicy crab, jalapeno inside topped with spicy tuna. |
$17.10 |
| Scallop Fever Roll Shrimp tempura and avocado topped with seared scallop, potato-scallion-garlic chips in a balsamic teriyaki aioli. |
$20.55 |
| Spying Ninja Roll Yellow tail, tuna, salmon, avocado, cucumber, green tobiko and crunch flakes in an orange spice-unagi aioli. |
$19.40 |
| Texas Roll Perfectly seared New York Strip reserve, crab, avocado, jalapeno and cream cheese. |
$21.70 |
| The Trio Roll Spicy. Escolar, spicy tuna, avocado, cucumber and colorful arrangement of red, black and green tobiko. |
$17.10 |
| “El Latino” Roll Spicy. Salmon, tuna, yellow tail inside topped with avocado and serrano Sriracha-cilantro ponzu sauce. |
$19.40 |
| “Takara” Spring Roll Spicy. Salmon, tuna, shrimp, crab, avocado, cucumber and spring greens rolled in rice paper and Thai sambal ponzu essence (rice-less). |
$21.70 |
| “La Habana” Roll Spicy. Aji-spicy tuna and cream cheese topped with crispy jalapeño in an orange spicy-unagi aioli. |
$18.25 |
| House Rolls | |
| Caterpillar Roll Unagi roll topped with avocado. |
$17.10 |
| Crunch Roll Crab, avocado and crunch flakes. |
$10.30 |
| Dragon Roll California roll topped with unagi. |
$17.10 |
| Hamachi Roll Yellow tail, masago and scallions. |
$10.30 |
| Kappa Maki Roll Vegetarian. |
$6.30 |
| New Orleans Roll Spicy crawfish and cucumber. |
$10.30 |
| Rainbow Roll California roll inside topped with 4 kind of fish. |
$17.10 |
| Rock N Roll Shrimp tempura, cucumber, lettuce, avocado and masago. |
$13.70 |
| Salmon Roll With avocado. |
$8.00 |
| Spicy Salmon Roll Spicy. With fresh cucumber. |
$9.15 |
| Spicy Tuna Roll Spicy. With cucumber. |
$10.30 |
| Spider Roll Soft shell crab, lettuce masago avocado. |
$16.00 |
| Tekka Maki Roll | $8.00 |
| Unagi Roll Oven-baked eel with avocado. |
$11.40 |
| Veggie Tempura Roll Vegetarian. Avocado and assorted vegetable tempura. |
$12.55 |
| Tiger Eye Roll Smoked salmon, cream cheese, masago and jalapeno rolled in soy paper. |
$13.70 |
| Dinner Features | |
| Bi-Bim-Bab An assortment of Korean seasoned vegetables, fried egg, seaweed and bits of grilled beef over steamed rice. Served at room temperature. |
$21.70 |
| Chicken Katsu Chicken breast cutlets in a traditional Japanese panko breading, golden-fried to a crispy finish. |
$22.80 |
| Classic Teriyaki Perfectly grilled and smothered in our delectable homemade teriyaki glaze. |
$21.70 |
| Coconut Curry Spicy. Tumbled in the wok with assorted vegetables in a mild yellow coconut curry sauce and sprinkled with coconut and peanut. |
$21.70 |
| House Fried Rice | $20.55 |
| House Lo Mein | $20.55 |
| Korean Bulgogi Prime ribeye intensely marinated in a sesame-soy ginger dressing, thinly sliced and char-grilled. served on a hot iron plate. |
$28.50 |
| Mandarin Chicken Crispy chicken breast tossed in a zesty sun-dried mandarin peel glaze with fresh carrots and snow peas. |
$21.70 |
| Shrimp Tempura DINNER Shrimp and choice vegetables crisp-fried in a light Japanese-style breading. |
$26.25 |
| Spicy Garlic “Bokum” Perfectly seasoned with stone-ground chili pepper and roasted garlic, stir-fried with an assortment of garden vegetables. |
$20.55 |
| Saikyo-Miso Fresh catch filet delicately marinated in a savory saikyo-miso glaze, topped with an Asian pear essence and oven-grilled to a golden finish. |
$31.95 |
| Kids Menu | |
| Kids Chicken Fingers 12 or younger. |
$11.40 |
| Kids Chicken Teriyaki 12 or younger. |
$11.40 |
| Kids Fried Rice 12 or younger. |
$11.40 |
| Kids Lomein 12 or younger. |
$11.40 |
| Sides | |
| Fried Rice | $6.85 |
| Garlic Butter Green Beans Vegetarian. |
$12.55 |
| Steamed Rice | $3.45 |
| Sushi Rice | $4.60 |
| Vegetables In Chili Garlic Sauce Spicy and vegetarian. |
$12.55 |
| Vegetables In Sesame Soy Dressing Vegetarian. |
$12.55 |
| Pickled Radish | $6.85 |
| Korean Kim Chi Spicy. |
$6.85 |
| Sesame Spinach | $5.70 |
| Sesame Bean Sprouts | $6.85 |
| Noodles | |
| Yakisoba With your choice of protein. |
$20.55 |
| Tempura Udon | $20.55 |
| Seafood Udon | $19.40 |
| White Wine | |
| St Huberts “The Stag” – Chardonnay St Huberts “The Stag” – Chardonnay – California, North Coast |
$36.50 |
| Ecco Domani – Pinot Grigio Ecco Domani – Pinot Grigio – Italy, delle Venezie |
$36.50 |
| Red Wine | |
| Joseph Carr “Josh” – Cabernet Sauvignon Joseph Carr “Josh” – Cabernet Sauvignon – California |
$41.05 |
| Lange Twins – Pinot Noir Lange Twins – Pinot Noir – California |
$36.50 |
| Sake | |
| Sho Chiku Bai “Silky” – Nigori | $31.95 |
| Gekeikkan “Black & Gold” – Junmai Ginjo | $51.30 |
… View more
Photo Gallery
Reviews
Biggestmancat
This place was GREAT! The server was so nice and sweet, the menu was awesome, the bathrooms were clean, and the restaurant itself was beautiful inside. I loved it very much. It was rather pricey, with my total being ~75 for 3 people, but the food was so worth it. Would definitely recommend the strawberry and green tea mochis! So delicious.
… more
Audrey Kato
Takara is a solid, consistent sushi restaurant near our house. Tonight my husband and I sat at the bar and shared the Hottie Kimono Roll (I forgot to take a pic!) and some nigiri. The roll is a specialty and is the highlight of their rolls. The nigiri is ok depending on what you order. Our favorite is the Fatty Tuna and the Yellow Tail is a close second. I suggest coming during Happy Hour during the week as opposed to a weekend end as we spent $107 on the roll, 12 pcs of nigiri and a glass of wine.
… more
Rachael Otto
I’ve never had a bad meal here, the sushi, the apps, drinks, teppanyaki, all came out quick, hot, and delicious
… more
Elizabeth Lazo
The food was amazing. I had the Sea Bass and my husband raved over the dragon roll. If you have not been here to eat you should definitely go
… more
S S
Gorgeous venue! The atmosphere and service was wonderful even though the place was very busy. Their drinks were fantastic, would definitely recommend. The steak was very well cooked and the presentation was beautiful. My wife said her Salmon was delicious. We went with the Creme Brulee for a desert and like everything else it did not disappoint. Definitely recommend this restaurant!
… more
T Monje
Absolutely love Takara! Everything we had was so fresh & soooo good! The kids loved the Chicken Teriyaki & the sushi rolls were great too! Presentation for the Bowl was incredible! Great for families or Date Night!
… more
Tammye Farmer-Holloman
Nice ambiance with smooth jazz playing in the background. It was initially slow around 430p on Friday but quickly go busy. Our waitress, Anna, was very attentive, knowledgeable and accommodating. The food was very good. I ordered the Bokum dish. The dish was drowning in sauce which I dislike. However, overall it was a pleasant experience: I’ll skip the saucy dishes next time. Oh! Take a jacket! It was freezing in there!
… more
Harris S.
My wife had the sushi there one night. She liked it so much we had lunch there the next day. She was pleased once again. I had the hot and sour soup and and the oven baked scallop risotto. Both were terrific. The setting is upscale and tastefully done. My wife has several food sensitivities. They have a separate gluten free menu and our server, Linda (I think) was very nice, responsive, professional and knowledgable about the menu. We will be back.
… more
Kristina B
Love love love this place! ..The sushi is fresh and everything tasted amazing. As a vegetarian, I tried tempura roll and tested warm and delicious. I would highly recommend getting it!
… more
Vickie Betancourt
Risotto appetizer was devine, enough for 3 people. We had several of the specialty rolls. We had to ask about cold sake, and they have a good selection.
… more
… View more